Bites to Eat the Ginventory... Citrus
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THE GINVENTORY... CITRUS Bulldog G&T MARTINI NEGRONI LONDON 45 65 70 Distilled four times in copper pot stills, the rest of Bulldog's botanicals are equally intriguing. The neutral grain spirit is flavored with twelve botanicals in total, including juniper, angelica, lemon peel, coriander, orris, liquorice, cassia bark, almond, lavender, lotus leaves, as well as that white poppy and dragon's eye. BITES TO EAT Tanqueray 10 G&T MARTINI NEGRONI Crispy Forest Mushrooms (G) 48 LONDON 65 70 75 With dried chili Ten is a ten! Plenty of juniper and hints of coriander in the mix, but the Thai Prawn Spring Roll (G) 60 smooth citrus finish is what makes this gin. Served with Thai sweet chili sauce, pickled vegetables Selection of Cold Cuts and Cheese (D, N, G) 68 With crackers, fresh grapes, nuts, homemade chutney, Kalamata olives Jensen’s Bermondsey Chicken Shish Taouk Skewers (D, G) 68 G&T MARTINI NEGRONI LONDON 70 85 80 Served with homemade garlic sauce, Arabic bread Calamari Salt and Pepper (G) 68 This London Dry Gin is one of the few that is actually distilled in London. Originally produced at the Thames Distillery, this is now distilled at their Wagyu Beef Slider (D, G) 68 own (tiny) distillery in the district of Bermondsey in south London. The gin With gruyere cheese, lettuce, mayonaise is meant to emulate gins from the early 19th century and while traditional botanicals are used, there is less of an emphasis on juniper. Made in small batches Diplôme G&T MARTINI NEGRONI FRANCE 65 70 75 Using natural botanicals sourced from Europe and Morocco, Diplôme Dry Gin is made from a selection of the finest available. Genever berries, coriander, whole lemons, orange peel, angelica, saffron, iris root and fennel seed. Dodds G&T MARTINI NEGRONI ENGLAND 105 125 165 The gin itself is made exclusively with organic botanicals, including juniper, angelica, fresh lime peel, cardamom, red raspberry leaf, bay laurel, and honey from The London Honey Company. Williams Chase G&T MARTINI NEGRONI LONDON 70 90 80 Made with botanicals including juniper, orange peel, liquorice, elderflower and bitter almonds, our Seville Orange Gin is simply bursting with flavour. A final infusion with raw peel from Seville oranges gives it a crisp, citrus finish. Wonderfully zingy. Dishes that contain Vegetarian, Dairy, Gluten, Nuts and are marked with (V), (D), (G), (N). Please inform us of any dietary requirements or allergies before ordering. Wines by the glass are 150ml standard pour. Spirits are served as 30ml standard pour. All All prices are in AED and inclusive of 10% municipality fee, 10% service charge and 5% VAT. prices are in AED and inclusive of a 10% municipality fee, 10% service charge and 5% VAT. THE GINVENTORY... BEER CITRUS Stella Artois 55 Peroni 45 Gin’ca Heineken 55 G&T MARTINI NEGRONI Sommersby 45 PERU 60 70 65 Corona 55 This Peruvian Gin description reminds of the way some of the Australian gins Leffe Blonde 55 describe their unique botanical selections, rife with endemic, exotic flora that w’ere unfamiliar with. The pink-colored molle/Schinus Molle is probably better known as Pink Peppercorn to spice shoppers, and it is native to the Andes mountains in Peru. FOR THE TEETOTALLERS Martin Miller’s Coca Cola, Diet Coke, Fanta, Sprite 22 G&T MARTINI NEGRONI LONDON 65 85 70 Freshly squeezed juice 27 Aloe Vera Nature 25 Martin miller’s has a full citrus taste with the juniper emerging half way through. It has a clean soft finish which make that gin rather enjoyable. It Red Bull 40 is one of those Gin that can be enjoyed as a Martini. Spicy Raspberry Lemon Cooler 35 Martin Millers - Westbourne Grapefruit Mojito 40 G&T MARTINI NEGRONI LONDON 75 95 85 WATER It is handcrafted with an alchemy of citrus and earthy botanicals, which are separately distilled to give a fresher aromatic mouth feel before being Local Water 15 blended to strength with the world’s purest water from Iceland, ensuring an exceptionally smooth finish.. Aqua Panna 50 ml Still Water 22 Aqua Panna 75 ml Still Water 32 Tarquins Dry San Pellegrino 50 ml Sparkling Water 22 G&T MARTINI NEGRONI San Pellegrino 75 ml Sparkling Water 32 ENGLAND 70 95 80 A contemporary take on a classic London dry, fragant handpicked Devon violets and fresh orange zest are used to deliver an aromatic sensation COFFEE & TEA unlike any other.. West Winds Cutlass Black Coffee 22 Espresso 22 G&T MARTINI NEGRONI AUSTRALIA 80 100 90 Caffe Latte 25 Cappuccino 25 Australia's most awarded gin. Aromatic gin at 50% alcohol which combines juniper, cinnamon, myrtle, lemon myrtle and Australian buch Tea 27 tomato Black, Green, Jasmine, Camomille, Earl Grey, Step 5 G&T MARTINI NEGRONI Moroccan mint, Darjeeling, Wee k end in Dubai SOUTH AFRICA 55 70 60 Distilled in a small batch copper still, made with a carefully attained skill. Italian Juniper Berries hop right in and Malaysian Lemon Grass is cut thin. Seville Orange and Indian Coriander meet where Belgian Angelica takes a seat. And lastly, the final touch, some African Wild Rooibos for that local feel and such. Sacred Pink Grapefruit G&T MARTINI NEGRONI LONDON 65 80 70 Made using whole distilled organic Pink Grapefruit from Spain and Italy, this gin is a shining example of how vacuum distillation retains the freshness of botanicals Wines by the glass are 150ml standard pour. Spirits are served as 30ml standard pour. All prices are in AED and inclusive of a 10% municipality fee, 10% service charge and 5% VAT. Wines by the glass are 150ml standard pour. Spirits are served as 30ml standard pour. All prices are in AED and inclusive of a 10% municipality fee, 10% service charge and 5% VAT. WINE LIST CHAMPAGNE Laurent Perrier, Brut NV 165 820 HERBAL Veuve Clicquot Ponsardin, Brut, NV 860 Boodles Billecart-Salmon, Brut Reserve 1100 G&T MARTINI NEGRONI LONDON 95 105 115 WHITE WINE Unique London Dry in that there is no actual citrus element, it Aradilca, Pinot Grigio / Garganega 52 232 picks up its light characteristics exclusively from a blend of ‘Italy herbs and spices. Montes, Chardonnay, Chile 58 285 Casa Lapostolle, Sauvignon Blanc, Chile 290 Gin Mare Angel Cove, Sauvignon Blanc, New Zealand 72 358 G&T MARTINI NEGRONI Château Ste Michelle, Riesling, USA 368 SPAIN 95 125 145 Penfolds, Koonunga Hill, Chardonnay, 88 440 Mediterranean gin flavoured with four principal botanicals: basil, South Australia thyme, rosemary and, most unusual of all, the Arbequina olive. Domaine Serge Laloue, Sancerre Blanc, France 535 Yves Cuilleron, Viognier, France 555 Cotswold G&T MARTINI NEGRONI ENGLAND 70 90 75 Made with juniper, coriander, angelica root and macerated in a pure wheat spirit for 24 hours, following this, they add a botanical selection including RED WINE bay leaf, grapefruit, lime, black pepper, cardamom seed and lavender to Argento, Malbec, Argentina 52 232 their carter head still for the distillation. Château L’Eglise Saget, Bordeaux, France 62 305 St Hallett Gamekeepers, Shiraz, 64 315 SPICED South Australia Mommessin Beaujolais-Villages 325 ‘Old Vines’, France Opihr Spiced G&T MARTINI NEGRONI Miolo Family Vineyards, Pinot Noir, Brazil 378 LONDON 85 95 105 Shiraz / Cabernet, Koonunga Hill, 88 430 Penfolds, South Australia Along with some of the regular botanicals you’d expect in a Kumeu River Pinot Noir ‘Village’, New Zealand 482 London Dry, they also infused cubeb from Indonesia, black pepper from India and Moroccan Coriander for a uniquely spicy flavour. Beefeater 24 G&T MARTINI NEGRONI ROSÉ WINE LONDON 65 70 75 Château de l’Aumerade Cuvée 62 305 To the Classical blend of aromatic is added a unique blend of Marie Christine, Provence, France Chinese green and rare Japanese Sencha teas, extra citrus in the form of grapefruit and liquorice. Whispering Angel Rosé, Provence, France 520 Monkey 47 G&T MARTINI NEGRONI GERMANY 95 125 145 The story of Monkey 47 is attributed to an Indian born British Commander who was stationed in Germany after the second world war. Inspired by the Black Forest through the lens of his family’s heritage he combined British influence, Indian botanicals, and the natural flora of the German forest to create a complex gin he called Schwarzwald Dry Gin Wines by the glass are 150ml standard pour. Spirits are served as 30ml standard pour. All prices are in AED and inclusive of a 10% municipality fee, 10% service charge and 5% VAT. Wines by the glass are 150ml standard pour. Spirits are served as 30ml standard pour. All prices are in AED and inclusive of a 10% municipality fee, 10% service charge and 5% VAT. THE GINVENTORY... SPIRITED AWAY WHISKY SPICED Ballantine’s 42 Jameson 60 Saffron Woodford Reserve 54 G&T MARTINI NEGRONI Maker Marks 54 FRANCE 60 70 80 Chivas 12YO 64 Johnny Walker Black 64 Hand crafted and produced in a traditional pot still in small batches, Saffron Gin is made from nine fresh botanicals that Johnny Walker Double Black 70 include juniper, coriander, lemon, orange peel, angelica Glenlivet 15YO 75 seeds, iris, fennel and saffron. Coal Ila 12YO 90 Dalmore 12YO 95 N°3 Glenlivet 18YO 100 G&T MARTINI NEGRONI Dalmore 15YO 117 LONDON 90 105 100 Chivas 18YO 127 Juniper to the forNo.3 is the London Dry Gin distilled to a Lagavulin 16YO 170 proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: our home since 1698. VODKA Absolut Blue 44 Hayman’s Old Tom Ciroc 70 G&T MARTINI NEGRONI Absolut Elyx 60 LONDON 50 60 70 Grey Goose 75 A botanically intensive gin that delivers a more rounded experience than other styles of gin, this was the ‘Gin of Choice’ back in the 19th Century.