dinner menu winter park

Greens & Soup cold tastings Pop Salad 7 Sword Fight 16 Bluefin Tasting 35 asian baby greens, cucumber, shaved carrots, sesame seared buoy swordfish, thai coconut emulsion, akami, chutoro, otoro, pickled sunchoke, fresh wasabi, sprouts with house ginger dressing evoo, layu, avocado, lemongrass XO, radishes imported smoked soy Miso Soup 6 +Otoro Tartare $15 +Kama Toro $17 tofu, seaweed, scallions Trout Carpaccio 16 Tuna Belly Tataki 16 Seaweeds 7 trout, shiso, sesame, ponzu, extra virgin olive oil, avocado, seared tuna belly with ponzu, pickled shallots, garlic ogonori, tosaka and hiyashi wakame seaweeds, ikura, pickled shallots chips, layu, togarashi, sprouts cucumber, rice vinegar Hamachi Hara Kiri 16 Seared Sake Toro 16 seared salmon belly with bourbon maple syrup, smoked yellowtail belly, jalapeno and lime zest sauce, asian Please notify your server of any allergies before ordering salt, ikura, chives We cannot accomodate any severe allergies. Our management team would be happy to assist with any concerns. pear, micro cilantro

hot tastings Mama's Kama 13 Avocado Bao (2) 11

Edamame fried fish collar, fresno chili, bell pepper, onion, pineapple, panko fried avocado, korean ketchup, pickled daikon, sweet and sour sauce cilantro sea salt 5 Raising the “Steaks” 14 Mama’s Egg Rolls (2) 6 pepper & garlic 6 lemongrass marinated beef, spring mix, cucumbers, sautéed garlic 6 shrimp and pork served with fish sauce tomatoes, pickled daikon, soy pickled crimini mushrooms, jasmine rice, asian peperonata truffle salt 7 Chicken Wings (6) 14 Scrumptious Fungus 16 everything 9 fish sauce caramel, topped with chili, toasted peanuts, assorted local fungi, cauliflower puree, squash, jalapeno cilantro, lime emulsion moriawase nigiri specials nigiri & sashimi 2 pieces per order 2 pieces with rice or 3 pieces without rice

Chef’s Choice of Nigiri (16pcs) 50 Otoro Tartare 18 Otoro bluefin tuna full-fatty 18 ● 27 Tobiko, layu, fried shallots Chutoro bluefin tuna semi-fatty 15 ● 23 life is like a box of nigiri, you never know what you Seasame Seared Swordfish Belly 10 Akami bluefin tuna lean 12 ● 18 thai coconut emulsion, lemongrass XO are going to get Seared Trout Belly 10 Albacore white tuna 8 ● 12 bourbon maple syrup, smoked salt, chives Uni Peruvian sea urchin 10 ● 15 Sashimi Lite 31 Albacore 9 Tai red snapper 7● 11 garlic ginger ponzu, chives an assortment of the daily catch with toppings and sauces, Unagi eel 9 ● 13 Stripe Bass 9 served with fresh wasabi and imported soy orange kosho Hotategai scallop 8 ● 12

Hotategai 9 Sake ora king salmon 8 ● 12 Sushi and Sashimi 56 lemongrass XO, salt, garlic oil, chives Hamachi yellowtail 8 ● 12 Salmon Belly 10 an assortment of sashimi and nigiri with toppings ginger-shallot sauce, daikon sprout Maguro tuna 8 ● 12 Yellowtail Belly 10 Ikura soy marinated salmon roe 10 ● 14 and sauces, served with fresh wasabi and imported soy jalapeno and lime zest sauce, cilantro + Quail Egg 5 roll out classic, innovative and reinterpreted sushi rolls Wasabi Root 9 Fresh Wasabi 4 Pickled Sunchoke 3 Mama Hot Sauce 3 Japanese Soy 4 Don’t Ig-Nori Me 16 I'm Vegan 11 Kissed By Fire 2.0 17 hamachi, truffle ponzu emulsion, tempura flakes, cucumber, kampyo, pickled shallots, sautéed mushrooms, crab mix, masago, garlic aioli, scallions, asparagus, cucumber, topped with tuna, garlic aioil, yuzu tobiko, topped with blowtorched ora king salmon, tobanjan aioli, roasted shredded nori and a wedge of lemon roasted garlic puree, topped with avocado, ginger scallion, kabayaki, tempura flakes, chives

Shiso Spicy 15 micro greens Acevichado 15 spicy tuna, cucumber, shiso, topped with hamachi, sambal Tasmanian Devil 14 tempura snapper, jalapeno, avocado, creme fraiche, salsa topped with snapper, acevichado sauce, quick pickled potato chips, scallions, kabayaki, volcano crab topped with cucumber slices, shichimi, micro cilantro Anaconda* 17 trout, ikura, chives and a wedge of lemon Caterpillar 16 shrimp tempura and kewpie, topped with eel, avocado, bacon jam, white sesame, kabayaki Ceviche 15 tuna, tempura shishitos, sweet chili, topped with snapper, avocado, fennel salsa, arugula Nikkei Maki 15 hamachi, avocado, fried shallot, chipotle lime sauce Honey Baked Ham 14 tempura snapper, avocado, kewpie, kampyo, topped with topped with snapper, mama's sauce, micro cilantro, smoked yellowtail, aji verde, jalapeno, radish, micro smoked salmon, pineapple, purple potato, topped with arugula hawaiian pink salt and a wedge of lime blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt Rising Sun 15 Bangkok Dangerous 16 Royal Treatment 17 tempura asparagus, tuna and tobanjan aioli topped with salmon, kewpie, cucumber, shiso, topped with seared soy japanese scallops, daikon sprouts, fleur de sel, crab, tempura flakes, sweet chili, topped with king orange chili sauce marinated tuna, crying tiger sauce, arugula salmon, ginger-shallot sauce, micro greens Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness *Fully cooked nomimono winter park cocktails Fetty WAP *Limited* 14 premium pours 2 oz japanese 1 oz (tangy spices, bright) Feta Washed Roku Gin, Watermelon, Aperitivo, Balcones Single Malt 14 Jim Beam Black 9 Hakushu 12yr 18 Peppercorn, Basil, Orgeat, Simple, Lemon, Cardamom Bitters, Hellfire Shrub Balvenie Sweet Toast 12yr 14 Johnnie Walker Blue Label 50 Tokyo Drift (light, refreshing) 13 Hibiki Harmony 12 An Interesting Riff On a Mule With Haku Vodka, Basil Haydens 10 Legent 12 Shiso, Blood Orange Syrup, Lime, Burlesque Iwai Tradition 8 Bitters, Fever Tree Ginger Beer Basil Haydens Dark Rye 12 Little Book Chapter 2 30

New York, New York (bright, tropical) 14 Balvenie 15yr 22 Macallan 15yr Tripple Cask 25 Kaiyo Mizunara Oak 10 Basil Haydens Bourbon, Laird Applejack, Peache Liqueur, Lemon, Honey, Ginger Bitters, Topped Off Bastille Single Malt 14 Macallan 18yr Sherry Cask 40 With Tempranillo Kaiyo Cask Strength 12 Elijah Craig Small Batch 10 Makers 46 12 U Got It Bad (bittersweet, smokey) 14 Glenfiddich 14yr 14 Old Grand-Dad Bonded 10 Yamazaki 12yr 20 Pineapple Banhez Mezcal, Lillet Rose, Heirloom Genepy, Agave, Lime, Grapefruit Bitters Topped Off With Perrier Grapefruit, Sour Patch Kid Glenfiddich 15yr 15 Whistle Pig Piggyback Rye 12 Lichi Martini (citrus, refreshing) 13 Glenfiddich Fire & Cane 12 Whistle Pig 15yr 40 Lychee infused Wodka Vodka,Pavan, Lichi-Li Liqueur, Yuzu, White Cranberry, Lemon Lime High West Bourye 15 Wild Turkey Kentucky Spirit 12 Orange Zest Knob Creek 9yrs 12 Wild Turkey Master’s Keep 45 + sparkling brut $ 2

Japanese Old Fashioned 13 Knob Creek Rye 12 Woodford Rye 12 (spirit forward) Toki Japanese Whisky, Ginger-Thyme Demerara junmai junmai ginjo junmai daiginjo Syrup, Apple Blossom Bitters Amabuki Omachi 720ml $80● 14 Momokawa 720ml $56 ● 10 Born Gold Muroka 720ml $98 ● 17 + sub Kaiyo Mizunara Oak $3 Dance of Discovery 300ml $31 ●13 Bride of the Fox 720ml $74 ●13 So Happy Together (spicy, light) 14 Onda 48 720ml $80 ● 14 Lunazul Tequila, Domaine Canton, Velvet Emperor's Well 300ml $36 ● 15 Moon On The Water 4 oz $ ● 16 Falernum, Bly Ancho, Agave, Lime, Cucumber, Jalapeno + sub Mezcal $1

It Was All A Dream (floral) 14 nigori specialty Flower Infused Singani 63 Brandy, Campari, Snow Maiden 720ml $56● 10 Moonstone Asian Pear 750ml $44 ●8 Luxardo, Heirloom Floral, Lemon, Honey, Dandelion Bitters, Smoked Sacred Mist 300ml $26 ● 11 Gold Can 200ml ●$16

Dassai 45 300ml $29 ● 12 Mighty Peaks 720ml $74 ● $13

Countless Vision 300ml $31 ● 13 Demon Slayer 300ml $31● $13 flights Beer bottles local drafts Sake Flight 14 Michelob Ultra 4.2% 5 Sushi Pop Lager 4.5% 5 Central 28 Beer Co. -- DeBary, FL suds MoonStone Asian Pear, Snow Maiden,Momokawa Heineken 5% 6 Premium Sake Flight 19 Schilling Hard Cider 5.2%-6.7% 6 Sourmanjaro 5.1% 8 Mighty Peaks, Dassai 45, Born Gold Choice of flavors:: (coffee sour blonde) - Local Legend, London Dry, Grapefruit, Deviant Wolfe Brewing- Sanford, FL Build Your Own Flight 23 Pineapple passionfruit & choose any 3 different sake by the glass Swilleys Pale Ale 5.9% 7 Mango Cart Wheat Ale 4% 6 Japanese Whiskey Flight 29 Halpatter Brewing Co -- Lake City, FL Desthil Drivin That Haze IPA 7% 9 bubbles Kaiyo Mizunara Oak, Iwai Tradition, Yamazaki 12 Zen Hefeweizen 5.4% 8 Scotch Flight 21 Kirin 5% 5 Oveido Brewing Co-- Oveido, FL Balvenie Sweet Toast 12yr, Glenfidich 14 yr, Orion 4.7% 7 Glenfidich 15 yr Panty Dropper 10% 8 Lucky Cat White Ale 5% 8 (Belgian Strong Golden Ale) Sanford Brewing Co- Sanford, FL white wine red wine bubbles Terra Alpina Pinot Grigio, Italy 12 ● 44 Pozzan Cabernet, Alexander Valley , CA 15 ● 56 Petalo Moscato, Italy 12 ● 44

L'Ecole Chenin Blanc, Yakima Valley, WA 13 ● 48 Spellbound Cabernet, Napa, CA . 12 ● 44 Mumm Napa Rose Napa Valley, CA 15 ● 56

Esk Valley Sauvignon Blanc, NZ 14 ● 52 Conundrum Red Blend, CA 13 ● 48 Simonet Blanc de Blanc , France 12 ● 44

Elizabeth Spencer Sauvignon Blanc, CA 13 ● 48 Laurent Perrier Brut, Champagne, France 375ML 16 ● 30 Chehalem Pinot Noir, Willamette, Oregon 15 ● 56 Friendly Gruner Veltliner, Austria 12 ● 44 wine bottles Ant Moore Pinot Noir, New Zealand 13 ● 48 Diora Chardonay, Monterey, CA 13 ● 48 Le P'tit Paysan Cabernet, Central Coast, CA 65 Alpha Box Grenache/Syrah, South Australia 13 ● 48 Sonoma Cutrer Chardonnay, CA 15 ● 56 Diatom Chardonnay, Santa Rita Hills, CA 85 Azul Y Garanza Tempranillo, Spain 12 ● 56 Cheateau de Campuget Rose, France 11 ● 44 Au Contraire Dutton Ranch Pinot Noir, CA 62 kitchen sauce happy ending <3 Team <3 Round of beer for the kitchen 10 P.M.S. 8 Chef | Owner Chau Trinh Shot of tequila for the kitchen 15 peanut butter powder, molten chocolate General Manager Sal LaRusso cake,salted carmel ice cream Bar Manager Diana Ly beverages Sushi Manager Sinji Toguchi coca cola coke, diet coke, sprite, ginger ale 3 Kitchen Manager Mike English specialities Grapefruit Lime Soda, Ginger Beer 4 Green Tea Service 5