冷たい料理 COLD

GOBO.....$12 braised burdock, shungiku, goma dare

SALADA*.....$12 mizuna, tea poached quail egg, seasonal vegetables, carrot-citrus dressing

TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger

MOMOTARO OYSTER*.....$14 Calvisius caviar, cucumber, tosazu jelly, wasabi

MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat

IKE MIZUDAKO*.....$18 Hokkaido octopus sashimi, wasabi, our shoyu

炉端焼き ABURI BURI*.....$19 ROBATA YAKI shiso vinagrette, wakame tosazu, aka kosho, puffed buckwheat SHISHITO.....$8 JIDORI KIMO.....$14 green peppers, lemon, sea salt chicken liver paté, soba toast, Asian pear SHIITAKE.....$10 WAGYU TARTARE*.....$26 Japanese shiitake, Tokyo negi kaiware, pickled pear, miso-shoyu GYUTAN*...... $14 lemon, sea salt 暖かい料理 HOT TONTORO (BERKSHIRE PORK JOWL)*...... $15 karashi, sea salt EDAMAME.....$8 japanese sea salt UZURA (QUAIL)*.....$14 French quail, quail egg, quail tare MISO SOUP.....$9 house tofu, wakame, honshimeji mushrooms NEGIMA (CHICKEN THIGH) ...... $ 12 shiso marinade HANETSUKI CHICKEN "GOLDEN WING GYOZA".....$16 laced chicken wing stuffed with gyoza filling, lemon, chive, JIDORI CHICKEN OYSTERS.....$12 sesame sauce tender back muscle, yuzu kosho TSUKUNE DANGO*.....$16 TSUKUNE*.....$12 chicken dumpling, mochi rice, soft-poached egg, karashi miso ground chicken meatball, soft-poached egg, tare (requires 15 minutes) BEEF TSUKUNE “SLIDERS”*.....$16 .....$19 MAPO TOFU ground wagyu, miso mustard, bao bun Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles) KOHITSUJI (LAMB)*.....$24 2pc bone-in chop, spicy miso SCALLOP MOTOYAKI*.....$16 lemon miso, daikon, scallion crust TAKO (SPANISH OCTOPUS)...... $ 12 black pepper, lime SPAGHETTI.....$15 spicy beef curry, scallion oroshi, black garlic oil MEAGRE.....$16 stone bass, daikon oroshi, soy, lemon GINDARA KARAAGE.....$20 crispy black cod, black garlic mayo, aka kosho ALASKAN KING CRAB.....MP shiso ginger mayo, fried shallots ZUKE MASU (WHOLE FISH)*.....$26 crispy pickled Riverence steelhead trout, wasabi leaf, smoked roe MISHIMA STRIP*.....$20 2 oz steak, wasabi ponzu YAKINIKU*.....$36 tasting of A5 strip, Mishima strip, and gyutan cooked tableside

米 RICE 炭焼き YAKITORI DON*.....$14 FROM THE COALS grilled chicken thigh, chicken tare, soft-poached egg A5 MIYAZAKI STEAK*....$100 5 oz steak, mushroom, yuzu kosho CHAHAN*.....$22 stone bowl beef fried rice, wild maitake, soft-poached egg IMPERIAL STRIP*.....$75 OCHAZUKE*....$12 10 oz wagyu strip steak, grilled market vegetables, yuzu kosho miso-marinated tuna, fukamushi, house furikake, wasabi

TAMAKI GOLD SHORT GRAIN STEAMED RICE....$5

EXECUTIVE CHEF GENE KATO CHEF ISAAC HIGASHIHARA 握りと 刺身 NIGIRI/SASHIMI * 握り寿司 {subject to availability) NIGIRIZUSHI * CHEF’S SELECTED SUSHI KAMPACHI.....$5 HOKKAIDO HOTATE.....$9 wild amber jack AJI YAKUSUGI.....$12 scallop, uni, ikura sugi smoked aji, wa yakumi (2pcs) HAMACHI.....$5 KUMAMOTO BEEF TO HOTATE.....$12 yellowtail ABURI BENI TORO.....$6 garlic sauce, fried shiso salmon belly, karashi miso, battera konbu SHIMA AJI.....$5 striped jack AKAMI TO NEGI TORO.....$8 ABURI OTORO.....$11 toro tartare, kizami wasabi MADAI.....$5 daikon, yuzu, sudachi ponzu snapper EDOMAE ANAGO.....$6 ABURI SABA TORO.....$6 Tokyo Bay saltwater eel, nitsume sauce ISHIDAI.....$7 with daikon shoga ponzu striped beakfish IKA TO SAKE.....$8 ABURI BOTAN EBI.....$6 HIRAME.....$5 spear squid, ikura, smoked salmon with ebi miso ikejime flounder

SAKE.....$4 faroe islands salmon

AKAMI.....$6 bluefin tuna loin

巻き寿司 CHUTORO.....$9 medium fat bluefin belly MAKIMONO * SUSHI ROLLS KANI JOMAKI.....$16 snow crab, unagi, tamago, cucumber, shiso OTORO.....$11 SABA GARI.....$12 fatty bluefin belly karashi miso, wa yakumi TEKKA MAKI.....$10 bluefin tuna roll KOHADA.....$6 ZUKE SALMON.....$16 gizzard shad citrus soy, ginger, salmon skin, smoked ikura NEGI TORO.....$15 SABA.....$5 fatty tuna belly, tokyo scallions mackerel CHILI TUNA.....$15 bigeye tuna, sesame cucumbers, pickled NEGI HAMACHI.....$12 AJI.....$5 radish chopped yellowtail hamachi, tokyo scallion horse mackerel UNA-KYU.....$14 BABY SHIITAKE MAKI.....$11 BOTAN EBI.....$5 barbecued eel, cucumber, unagi sauce spot prawn baby Washington state shiitake tempura, togarashi

YARI IKA.....$5 KANPYO ROLL...... $8 A5 EBI UNI MAGURO.....$35 Japanese Hokkaido squid traditional sweet braised gourd charred A5 Miyazaki beef, botan ebi, uni, bigeye tuna maki (limit ten per evening) BAJA UNI.....$8 MOMOMAKI**.....$19 purple sea urchin big eye tuna, spicy tako, pickled daikon

HOKKAIDO UNI.....$10 bahun urchin

IKURA.....$4 marinated salmon roe CHEF’S SEASONAL NIGIRI SELECTION *.....$59 CHEF’S SEASONAL SASHIMI SELECTION *.....$55 UNAGI.....$5 barbecued freshwater eel

TAMAGO.....$3 SUSHI to SASHIMI *.....$67 sweet omelet five pieces seasonal nigiri and eight slices of seasonal sashimi

丼 FIVE PIECE VEGETARIAN NIGIRI SELECTION.....$18 DONBURI *

CHIRASHI.....$24 scattered sashimi, tamago, ikura FRESHLY GRATED WASABI ROOT.....$6

TUNA DONBURI.....$26 avocado, Japanese omelette, marinated ikura

**For January, we are donating $1 for every Momomaki sold to the Anti-Cruelty Society, Chicago's oldest animal welfare orginization

*Please be advised that consuming raw and undercooked food items may result in food- CHEF SHIGERU KITANO borne illness

January 1, 2020