This menu was created & provided by Menyu website: www.themenyuapp.com

click for full restaurant page & menu Sushi Kappo Tamura Sushi 2968 Eastlake Ave E, SEATTLE, WA 98102

Description: Upscale Japanese spot serving sushi & cocktails in an elegant, modern space with an open kitchen. Phone: (206) 547-0937

Nigiri / Sashimi

Albacore Tuna Belly* / 12 (Washington) Sustainable

Albacore Tuna*, $5.00 / 10 (Washington) Sustainable

Amberjack* / Kanpachi, $4.00 / 8 (Kona, Hawaii) Sustainable

Black Cod Belly Grilled, $5.00 / 10 (Neah Bay) Sustainable

Blue Prawns / Ebi, $3.50 / 7 (Gulf of Mexico) Sustainable

Fluke* / Hirame, $4.50 / 9 (East Coast) Sustainable

Herring* / Nishin, $3.50 / 7 (B.C.) Sustainable

Jidori Egg Omelet / Tomago, $3.00 / 6

King Crab, $6.00 / 12 (Alaska) Sustainable

Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com

Nigiri / Sashimi

King Mackarel* / Sawara, $4.00 / 8 (East Coast) Sustainable

King Salmon*, $6.00 / 12 (Alaska) Sustainable

Mackarel* / Saba, $3.00 / 6 (Norway) Sustainable

Octopus / Tako, $3.00 / 6 (Spain) Sustainable

Salmon Roe (Chum)* / Ikura, $5.00 / 10 (Washington) Sustainable

Sea Eel / Anago, $4.50 / 9 (Japan)

Sea Scallops* / Hotate, $4.00 / 8 (Hokkaido) Sustainable

Sea Urchin* / Uni, $7.00 / 14 (Maine) Sustainable

Seabream* / Madai, $5.00 / 10 (Japan)

Seared Sea Scallops w/Yuzu Gosyo*, $4.50 / 9 Sustainable

Smelt Roe* / Masago, $3.00 / 5 (Canada) Sustainable

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Nigiri / Sashimi

Sockeye Salmon Belly*, $6.00 / 12 (Alaska) Sustainable

Sockeye Salmon*, $5.00 / 10 (Alaska) Sustainable

Spot Prawn* / Amaebi, $5.00 / 10 (Japan) Sustainable

Squid Tentacles* / Ika Geso, $6.00 / 12 (Japan) Sustainable

Squid* / Surume Ika , $4.00 / 8 (Japan) Sustainable

Surf Clam / Hokkigai, $3.50 / 7 (Nova Scotia) Sustainable

Tuna* / Maguro, $5.00 / 10 (South Pacific)

Yellowtail Belly* / Hamachi Belly, $6.00 / 12

Yellowtail* /Hamachi, $5.00 / 10 (Kagoshima, Japan)

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Rolls

California Roll*, $10.00 Crab, avocado, mayo, cucumber, masago

Ebi-Tempura Roll*, $11.00 Wild Shrimp tempura, cucumber, avocado, masago

Futomaki, $9.00 Kampyo gourd, organic tomago, spinach, oboro

Gari Saba*, $9.00 Japanese mackerel, ginger, shiso leafSustainable

Negihama Roll*, $10.00 Yellowtail, green onions, avocado, cucumber

Rosanna Roll*, $9.00 Hokkaido sea scallops, crab masago, avocado, mayo

Salmon Skin Roll, $8.00 Kaiware, green onion, gobo, broiled wild salmon skinSustainable

Seattle Roll*, $10.00 Wild salmon, avocado, cucumber, masagoSustainable

Spicy Tuna Roll*, $9.00 Tuna, spicy chili sauce, cucumber, avocado

Spider Roll*, $13.00 Fried Maryland blue soft shell crab, cucumber, avocado, masago sustainable

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Special Rolls

Black Cod, Avocado & Cucumber, $12.00 Grilled Neah Bay black cod, avocado and cucumberSustainable

Black Dragon Roll*, $23.00 Shrimp tempura, avocado, cucumber topped with grilled black cod, black tobiko, yuzu gosh and tsume sauce

Golden Dragon Roll*, $21.00 Spicy tuna, avocado, cucumber and jalapeño topped with spicy tuna and golden tobiko

Hamtastic Roll*, $23.00 Yellowtail, green onions, cucumber topped with seared salmon, nikiri sauce, jalapeño and golden tobiko

Oishi Roll*, $20.00 Shrimp tempura, avocado, and cucumber topped with seared creamy spicy crab, scallop and masago

Rising Salmon Roll*, $21.00 Wild salmon, avocado, cucumber topped with seared salmon, nikiri sauce, jalapeño and golden tobiko

Page 5 This menu was created & provided by Menyu website: www.themenyuapp.com

Vegetable Rolls

Avocado Roll, $4.00 Fresh avocado

Cucumber & Avocado Roll, $5.00 Fresh avocado and cucumber slices

Eastlake Vegetable Roll, $9.00 Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume paste

Kappa Maki, $4.00 Cucumber Roll

Oshinko Maki, $4.00 Pickled daikon radish

Super Yummy Roll, $8.00 Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf

Ume Shiso Roll, $4.00 Pickled plum, shiso leaf, cucumber

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