SMALL PLATES FROM THE LAND FROM THE SEA Rib Eye Steak Skewer Grilled and Steak Grilled salmon fillet served served with your choice of or with sauce. 8.95 sauce. 13.50 Black Mussels One pound of steamed black Yaki Niku Thinly sliced rib eye steak in mussels in a sweet and savory broth. 10.95 house-made Japanese-style BBQ sauce. Tuna Tataki Lightly seared tuna in Ponzu 13.50 sauce, with scallions, garlic and grated ginger. Beef Tataki Rib eye steak (raw) in Ponzu 13.50 sauce, with scallions, garlic and grated ginger. 13.50 Chilean Sea Bass Steamed in foil with enoki mushrooms and peapods. 11. 5 0 Chicken Katsu Crispy Panko-breaded chicken breast served with Bulldog sauce. Kama Grilled yellowtail cheek garnished 7.95 with radish. 11. 9 5 Crispy Panko-breaded pork Shrimp Lightly battered shrimp served with Bulldog Sauce. 7.95 and with tempura sauce. 10.50 Teriyaki Chicken Skewers Soft-Shell Crab Two crab, deep-fried Grilled and served with teriyaki sauce. 7.95 and served with Ponzu sauce. Market price. Bun Bun Zee Chilled chicken and Saji-Ya Calamari Panko-crusted fried cucumber with a slightly spicy sauce. squid rings served with Bulldog sauce and 7.95 spicy mayo. 10.50 Ginger Wings Saba Grilled mackerel served with ground Six wings served with ginger sauce. 7.95 daikon radish. 8.95 Wings Hokke Lightly grilled Atka mackerel served Six wings served with sweet wasabi sauce. 7.95 with ground daikon radish. 8.95 Gyoza (ghee-YO-zuh) Sanma Grilled pike mackerel served with Pan-fried pork dumplings served with daikon oroshi. 8.95 a savory/spicy dipping sauce. 6.95 & SALADS 2.95 Grilled Salmon Salad Served over fresh greens and burdock root. 8.50 Egg Drop Soup 2.95 Sunomono Salad Saji-Ya Salad 3.95 Thinly sliced cucumbers marinated in sweet rice with your choice of: Steamed Rice 2.95 Crab Legs 8.95 Seaweed Salad 4.95 Octopus 8.50 Shrimp 8.50 SMALL PLATES FROM THE GARDEN Agedashi Deep-fried tofu in tempura Onion Lollipops Panko-fried sliced onion sauce, with ground daikon radish, ginger and on a stick, served with a tangy sauce. 5.95 scallions. 6.95 Atsuage Tofu Spinach Goma-ae Cold-pressed spinach Bite-sized tofu with mushroom sauce. 6.95 with a sweet sesame/ dressing. 6.95 Tofu Steak Served with Ponzu sauce, Ginger Broccoli grated daikon radish and ginger. 7.50 Steamed broccoli with ginger sauce. 6.95 Enoki Mushrooms Edamame Grilled and served with ginger sauce. 6.50 Steamed soybeans, lightly salted. 5.95 Harumaki Chile Edamame Vegetarian Japanese egg rolls. 5.95 Steamed soybeans with a spicy chili sauce. 6.50 Potato Croquettes Panko-crusted potato Tempura Lightly battered croquettes with a tangy sauce. 6.50 vegetables served with tempura sauce. 8.95 Japanese Pickles Sautéed Mushrooms Mushrooms sautéed Combination of pickled Japanese vegetables 5.95 with , garlic and . 6.50 HOT POTS Japanese (one-pot )

Sukiyaki Spring , vegetables, tofu Yose Nabe Shrimp, scallops, salmon, green and strips of rib eye steak in a sweet, savory broth. mussells, vegetables and spring noodles in a house- Served with steamed rice. 22.50 made lobster broth. 20.50 Tempura Udon soup with shrimp tempura. 14.50

SOME DEFINITIONS BULLDOG SAUCE Savory Japanese “ketchup.” NIGIRI Slices of raw fish over small pods of rice. DAIKON/DAIKON OROSHI Giant white radish. PONZU SAUCE Citrus-vinegar sauce. Grated daikon is called “daikon oroshi.” Slices of raw fish. GOBO Pickled burdock root WASABI Japanese-style horseradish; typically MAKI A combination of vinegar-seasoned incorporated into nigiri and maki sushi. Often rice and other items rolled in seaweed and sliced. mixed to taste with soy sauce for dipping sushi. MASAGO Fish . SHOKADO Traditional Japanese laquer boxes filled with the items described below plus seaweed salad, ginger broccoli and rice. Add a Saji-Ya house salad to any of these for 2.00

Classic Bento Choose Chicken Teriyaki, Tonkatsu Yaki Niku Thinly sliced rib eye steak in house- (breaded and fried pork cutlet), Vegetarian or Salmon made Japenese- style BBQ sauce. 20.50 Steak 17.50 Chicken Teriyaki & Shrimp Tempura 19.50 Ocean Bento Steamed salmon in foil, grilled scallops and two pieces of shrimp tempura. 21.50 Rib Eye Steak & Shrimp Tempura 23.95 Rib Eye Steak Bento Served with teriyaki or ginger sauce. 20.50

TEMPURA Includes egg drop soup, Saji-Ya house salad, and steamed rice.

Vegetable Tempura Tempura A variety of fresh vegetables. 15.95 Shrimp, scallops and escolar. 20.50 Shrimp Tempura Chicken Tempura Shrimp and vegetable tempura. 19.50 Chicken and vegetable tempura. 16.50 SUSHI DINNERS Includes and Saji-Ya house salad.

Sushi Imperial Chef’s choice of 11 pieces Sake Don Eleven slices of salmon served on of nigiri and maki sushi. 27.95 a bed of sushi rice. 24.50 Sashimi Combo Chef’s choice of 5 types sashimi. Tekka Don Eleven slices of tuna served on 28.95 a bed of sushi rice. 28.95 Chirashi Sushi A beautiful and imaginative array of the day’s freshest cuts served on a bed of sushi rice. 24.95 SUSHI BAR SMALL PLATES Ahi Poke Bite-sized pieces of raw ahi tuna Tuna Sampler One piece of each our four served with grated macadamia nuts. 11.95 varieties of tuna (albacore, big eye, yellowfin, and chu toro) served nigiri-style. 12.50 Lomi Lomi Salmon Fresh tomato and raw salmon served with minced Natto with Ika yellow & green onion, sesame and sea salt. 11.95 Fermented soybeans with ika (fresh raw squid), green onion and seaweed. 6.50 Ikura Oroshi Salmon roe served with ground daikon. 7.50 MAKI SUSHI Caterpillar Eel and cucumber inside; avocado, Philly Salmon, cream cheese and cucumber inside; eel sauce and sesame outside. 8 pc 13.00 seaweed outside. 6 pc 7.50 California Snow crab and avocado inside; rice and Saji-Ya Tuna, salmon, shrimp, yellowtail and sesame outside. 6 pc 6.95 Add masago for 1.00 (pickled ginger) inside; rolled “inside out” (rice outside Crunchy Tempura Shrimp tempura, daikon the seaweed). 6 pc 10.50 sprouts and spicy mayo inside; rice and tempura Sushi Hand-Roll Combo flakes outside, with eel sauce. 8 pc 15.50 Three hand-rolled cones of seaweed filled with chef’s New York Spicy tuna, avocado, cucumber inside; choice of filling. 15.50 tuna and avocado outside. 8 pc 17.00 Super Saji Tuna, salmon, shrimp, yellowtail, gari (pick- Dragon Shrimp tempura and spicy mayo inside; eel, led ginger) and spicy mayo inside; rolled “inside out” (rice avocado, eel sauce and sesame outside. 8 pc 17.50 outside the seaweed) with tempura flakes. 6 pc 12.50 Dynamite White fish mixed with habanero sauce, Scallop Hand Roll Cone-shaped seaweed filled cucumber inside; seaweed outside. 5 pc 7.50 with kaibashira, scallions, mayo and masago. 6.50 Pablo Escolar Shrimp tempura, spicy mayo, Veggie Variety of fresh vegetables. 5 pc 6.50 masago, gobo and asparagus inside; escolar, avocado, Sockeye Salmon, avocado and sesame. 5 pc 5.50 fresh jalapeño and spicy sauce outside. 8 pc 17.50 Spicy Tuna Tuna, avocado, spicy mayo and daikon Kappa Cucumber roll. 5 pc 4.50 sprouts. 5 pc 7.95 No. 9 Shrimp tempura and spicy mayo inside; salmon, Spicy Salmon Salmon, avocado, spicy mayo and avocado, eel sauce and sesame outside. 8 pc 16.95 daikon sprouts. 5 pc 7.50 Manny Albacore, gobo, cucumber, avocado, Una Cu Eel and cucumber; eel sauce and a shake spicy mayo and daikon sprouts inside; spicy tuna of sesame outside. 5 pc 6.50 and outside. 8 pc 17.50 Spider Soft shell crab, cucumber, gobo. 5 pc 13.95 Rainbow Shrimp and cucmber inside; 7 varieties Tekka Tuna roll. 6 pc 5.95 of fish outside. 8 pc.16.95 Twisted Salmon, cream cheese, cucumber and Negihama Hamachi and scallion. 5 pc 5.50 avocado inside; tuna and escolar outside. 8 pc 17.50 NIGIRI SUSHI & SASHIMI Albacore (white tuna) Sushi 5.50 Sashimi 7.50 Kani (snow crab leg) Sushi 6.00 Sashimi 8.00 Ama-Ebi (raw shrimp) Sushi 6.50 Sashimi 8.50 Maguro (yellow fin) Sushi 5.50 Sashimi 7.50 Chu Toro (belly tuna) Sushi 8.00 Sashimi 10.00 Maguro (big eye) Sushi 7.50 Sashimi 9.50 Ebi (shrimp) Sushi 6.00 Sashimi 8.00 Masago (smelt roe) Sushi 5.00 Sashimi 7.00 Escolar Sushi 6.00 Sashimi 8.00 Saba (mackerel) Sushi 5.00 Sashimi 7.00 Hamachi (yellowtail) Sushi 6.00 Sashimi 8.00 Sake (salmon) Sushi 5.50 Sashimi 7.50 Hirame (sole) Sushi 5.50 Sashimi 7.50 Suzuki (striped bass) Sushi 5.50 Sashimi 7.50 Hokkigai (surf clam) Sushi 5.00 Sashimi 7.00 Tai (red snapper) Sushi 5.50 Sashimi 7.50 Hotategai (scallop) Sushi 6.00 Sashimi 8.00 Tako (octopus) Sushi 5.00 Sashimi 7.00 Ika (cuttlefish) Sushi 4.95 Sashimi 6.95 Tamago (egg custard) Sushi 4.00 Sashimi 6.00 Ikura (salmon roe) Sushi 6.50 Sashimi 7.50 Tazmanian Salmon Sushi 6.50 Sashimi 8.50 Inari Sweet deep-fried tofu 4.00 Tobiko (flying fish roe) Sushi 4.95 Sashimi 6.95 Kaibashira Scallop with mayo and masago Unagi (eel) Sushi 6.50 Sashimi 8.50 Sushi 4.95 Sashimi 6.95 Uni (sea urchin) Sushi & Sashimi: Market Uzura (quail egg) .95