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Rice Pot to Go Menu

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Rice Pot to Go Menu Specialties Noodle & Rice Lunch Combination Vegetarian available upon request Shrimp Himmaparn Chicken breast or . 20.95 Your choices of: . Lunch Dinner Pad Thai 12.95 shrimp with onions, scallions, Veggie and tofu, chicken or pork . 11.95 14.95 pineapple,mushroom, zucchini, baby corn, Shrimp Cashew Nut Beef or shrimp . 12.95 15.95 snow pea and cashew nuts cooked with Chicken Satay Pad Thai sweet toasted chili paste, served on a Pad Thai The most famous Thai rice noodle Chicken Ginger sizzling hot plate. dish. Stir-fried with egg, bean sprouts, Veggie Roll scallions and ground peanuts. Sizzling Chicken Breaded Chicken breast . 15.95 topped with tamarind sauce and Drunken Noodle* Spicy rice noodle sautéed Drunken Noodle deep-fried shallots on bed of oil-free with shrimp or chicken, egg, basil, onion, Shrimp Cashew Nut sautéed snow peas, broccoli, baby corn, scallions and carrots. Drunken Noodle onion, pineapple, asparagus, zucchini Veggie Roll served on a sizzling hot plate. Spicy Noodle* Sriracha noodle sautéed Chicken Ginger with shrimp or chicken, cabbage, scallion Thai Dumpling Sizzling Steak Thinly sliced marinated . 15.95 and egg. beef stir-fried with onions, mushrooms, scallions and sesame seeds served on a Pad See-Ew Stir-fried wide rice noodle with Veggie Fried Rice Chinese broccoli in sweet soy sauce. sizzling hot plate. Massaman Curry Siam Fried Rice Thai style fried rice with (chicken) Veggie Pad Thai onion, scallion, egg, snow peas and Golden Sack Massaman Curry tomatoes. (veggie) Veggie Roll Hot Basil Fried Rice* Spicy fried rice with . 15.95 seafood, pepper, onions and basil leaves Veggie Fried Rice Tom Yum Talay* Thai hot and sour rice . 15.95 Veggie Red Curry Pad Thai noodle soup with seafood, ground peanut Veggie Roll and bean sprout. Chicken Cashew nut Gai Pad Sub Pa Rod Sautéed slice chicken . 15.95 Noodle Soup Rice noodle with chicken . 15.95 Chicken Garlic breast with house special sauce, roasted bean sprout in cleared broth soup. cashew nuts, onions, pineapple, Duck Noodle Soup Sliced roasted duck on 15.95 mushrooms and scallions. topped of rice noodle soup with Chinese Wild Boar Basil* Tender pork pan-fried . 15.95 broccoli and bean sprout. with mushrooms, green and red pepper, Beef Stew Noodle Soup* Rice noodle soup . 15.95 peppercorns and fresh basil in spicy curry in Thai style beef stew with bean sprout. sauce. Lard Na Thai gravy noodle with Chicken, Pad Prik King Crispy Pork* Sautéed crispy . 15.95 Chinese broccoli on top of wide rice pork with string bean, red pepper in Prik noodles. Drink King curry sauce. veggie, chicken, pork or beef . 15.95 Fresh Brewed Coffee - regular or decaf . 3.00 1027 State Street, seafood, shrimp or scallop . 20.95 Kee Mow Crispy Pork* (hot basil) Stir-fried . 15.95 Fresh Brewed Thai Tea . 3.00 crispy pork with onions, scallions in hot New Haven, CT 06511 basil sauce. Herbal Tea . 3.00 www.ricepotnewhaven.com Desserts Tel: 203 772 6679 Beef Macadamia Marinated tender beef . 15.95 Chocolate Lava Cake with Ice Cream (serve . 7.50 Thai Iced Tea or Iced Coffee . 4.50 sautéed with fresh ginger, bell pepper and warm) Plain Iced Tea . 3.00 macadamia nuts served on bed of sautéed Sweet Sticky Rice with Fresh Mango . 7.50 Business Hours spinach. Soda - Coke, diet coke, sprite, and ginger ale . 2.50 Fried Banana with Vanilla Ice Cream . 7.50 Mon-Thur 11:30 am - 2:30 pm Goong Op Woon Sen Shrimp casserole with 20.95 Lychee Juices . 4.50 bean thread noodles prepared with black Fried Ice Cream . 7.50 4:30 pm - 9:30 pm Juices Pineapple, orange, and cranberry . 3.00 Fri - Sat 11:30 am - 10:00 pm mushrooms, ginger, celery, fried garlic and Ice Cream coconut, ginger, vanilla, and . 5.00 Sparkling Mineral Water . 3.00 Sun 11:30 am - 9:30 pm thin soy sauce. green tea *SPICY DISH (The spicy content of any meal may be altered upon request) Your choices of: . Lunch Dinner Appetizers Salad Vegetable and tofu, chicken or pork 11.95 14.95 Duck Beef or shrimp . 12.95 15.95 Mixed Salad Assorted vegetables, fried tofu 6.95 Home Style Duck Half boneless crispy . 23.95 Chicken Satay Thai style marinated . 7.95 Seafood, duck or scallop . ---- 20.95 chicken, grilled on skewer served with served with peanut dressing. roasted duck topped with ginger, broccoli, peanut sauce. snow peas in brown orange sauce. Chicken Salad Grilled chicken on a bed of . 7.95 Curry Fresh Roll Steamed soft-skin rice roll with . 7.95 fresh vegetables served with peanut Red Curry* Red curry with coconut milk, Duck Talay (duck with seafood) Half . 24.95 shrimp and lettuce, carrot, cilantro, basil dressing. bamboo shoot, bell pepper, eggplant and boneless crispy duck topped with Thai leave served with spicy plum sauce. basil leaves. style sautéed shrimp, scallops, squids, Som Tum** (papaya salad) Slivers of green . 8.95 bamboo shoots, broccoli, snow peas, bell Golden Sack This crispy sack shape, stuffed 7.95 Green Curry** Green curry with coconut papaya mixed with hot chili, lime juice, pepper and black mushrooms. with chicken, peas, carrots and corn. fresh garlic, peanut and dried shrimps. milk, bamboo shoot, bell pepper, string beans, eggplant and basil leaves. Duck Curry* (gang ped ped yang) Sliced . 23.95 Thai Steamed Dumpling Stuffed with . 7.95 Massaman Curry* Thai mild Massaman chicken and shrimp, black mushrooms, roasted duck simmered with coconut milk, Yum (spicy warm salad) curry with coconut milk, onion, peanut and pineapple chunks, tomatoes, bell pepper water chestnuts, bamboo shoots served potatoes. with sweet dumpling sauce. Yum Nua* (grilled beef salad) Tender . 14.95 and basil in red curry. charcoal-grilled sliced beef with chili, red Panang Curry* Spicy Thai panang curry with Pad Ped Duck* Sautéed sliced roasted . 23.95 Kor Moo Yang Thai B.B.Q pork tender . 10.95 onion, lemongrass, lime juice, tomato, coconut milk, string bean and hot pepper. duck with peppercorns, bell pepper and served with hot chili sauce cucumber and scallion. Prik King Curry* Dry chili prik king curry fresh basil leaves in spicy curry sauce. Thai Sampler A flavorful combination of 2 13.95 with string bean. Chicken Satays, 2 Chicken Dumplings, 2 Larb* (chicken or pork) Minced chicken . 14.95 Yellow Curry* Simmered yellow curry with Seafood & Shrimp Veggi Dumpling, 2 Golden Sacks, and 2 breast or pork seasoned with herbs and coconut milk, pineapple, tomato, zucchini, Veggie Spring Rolls. spices, onion, chili with roasted rice onion, bell pepper and baby corn. Poo Pad Pong Kari Sautéed soft-shell crab 24.95 powder served with fresh lettuce. Mango Shrimp Curry* Jumbo Shrimp with . 20.95 with shrimp, scallops and squid in Pong Kari (yellow curry powder). Vegetarian Appetizers Yum Ped Krob* (crispy duck salad) Crispy . 14.95 pineapple, fresh mango, red pepper, broccoli, cooked with Yellow curry sauce haft duck with fresh chili, red onion, Shrimp Asparagus Sautéed shrimp with . 20.95 Vegetable Spring Roll Crispy vegetable . 7.95 served with jasmine rice. spring roll served with sweet chili sauce. pineapple, tomato, cashew nut and spicy fresh asparagus and carrot in shrimp paste lime juice. sauce. Vegetable Dumpling Chinese style veggie . 7.95 Pan Fried fried dumpling. Hot Basil Sautéed with fresh minced hot Sizzling Seafood* Sautéed shrimp, scallops, 23.95 Vegetable squids and king crab leg with onions, Tofu Triangle Deep fried fresh tofu served . 7.95 pepper, basil leaves, green peppers and with crushed peanuts on sweet chili sauce. Eggplant and Asparagus* Sautéed . 14.95 onion. scallion and green pepper cooked with dry asparagus and Chinese eggplant, long hot Fresh Ginger Sautéed fresh ginger, black chili paste, served on a sizzling hot plate. Gari Puff (Golden Puff) Crispy puffs, stuffed . 7.95 pepper, bell pepper in pickled soy bean mushroom, straw mushroom, scallion, with blend potatoes and curry powder. Seafood Curry* Special prepared mild . 23.95 sauce and basil leaves. celery, onion, bell pepper. yellow curry sauce simmered with shrimp, Green Garden Broiled fresh snow peas, . 13.95 Sweet and Sour Thai style sweet and sour squids and scallops, with a side of steamed Soup asparagus, celery, string beans, carrots and dish with tomatoes, onion, baby corns, broccoli, asparagus, bell pepper and Vegetarian available upon request broccoli served with peanut sauce and cucumber, pineapple, bell pepper and carrot. Your choices of: . cup pot ginger sauce. scallions. Garlic Stir fried with garlic and peppers, Tom Yum Goong* Thai hot and . 6.95 15.50 Pad Puk Stir-fried assorted vegetable with 13.95 Fish sour shrimp soup, spiced with lemongrass, served on a bed of lettuce. thin soy sauce. Pla Sam Rod* Deep-fried whole fish . 28.95 cilantro, scallion, lime juice and Cashew Nut* Sautéed onions, scallions, topped with spicy sweet chili sauce with mushroom. Tofu Chu Chee* Pan fried tofu with Chu . 13.95 pineapple, mushroom, zucchini, baby Chee curry sauce with snow pea and red onion, bell pepper and fried basil leave. Tom Kar Gai Thai chicken coconut 6.95 15.50 corn, snow pea and cashew nuts cooked pepper. soup, with galangal, lemongrass and lime with sweet toasted chili paste. Sweet and Sour Fish Cod fillet topped with 23.95 juice. Sizzling Tofu Specially prepared toasted . 14.95 Sriracha* Sautéed with broccoli, zucchini, Thai style sweet and sour sauce, chili paste simmered with carrot, celery, carrot, string bean, scallions, onion, snow cucumbers, tomatoes, pineapple, onion, Delight Soup Cleared vegetable . 6.95 15.50 bell pepper, baby corn and scallions. with glass noodle soup. red pepper, green pepper, baby corn, pea and pineapple in Sriracha sauce asparagus and cauliflower on top of (eastern Thai country chili sauce).
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