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MAKI SUSHI a Combination of Vinegar-Seasoned WASABI Japanese-Style Horseradish; Typically Rice and Other Items Rolled in Seaweed and Sliced

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MAKI SUSHI a Combination of Vinegar-Seasoned WASABI Japanese-Style Horseradish; Typically Rice and Other Items Rolled in Seaweed and Sliced SMALL PLATES FROM THE LAND FROM THE SEA Rib Eye Steak Skewer Grilled and served with your choice of ginger or teriyaki sauce. 11.95 Salmon Steak Grilled salmon fillet served with Ponzu sauce. 8.95 Yaki Niku Thinly sliced rib eye steak in house- One pound of steamed black made Japanese-style BBQ sauce. 11.95 Black Mussels mussels in a sweet and savory broth. 10.95 Beef Tataki Rib eye steak (raw) in Ponzu sauce, Tuna Tataki Lightly seared tuna in Ponzu sauce, with scallions, garlic and grated ginger. 11.95 with scallions, garlic and grated ginger. 11.95 Crispy Panko-breaded chicken Chicken Katsu Steamed in foil with enoki breast served with Bulldog sauce. 7.95 Chilean Sea Bass mushrooms and peapods. 9.95 Crispy Panko-breaded pork served Tonkatsu Kama Grilled yellowtail cheek garnished with with Bulldog Sauce. 7.95 daikon radish. 11.95 Teriyaki Chicken Skewers Lightly battered shrimp Grilled and served with teriyaki sauce. 7.95 Shrimp Tempura and vegetables with tempura sauce. 9.95 Chilled chicken and cucumber Bun Bun Zee Two crab, deep-fried and with a slightly spicy sesame sauce. 7.95 Soft-Shell Crab served with Ponzu sauce. Market price. Ginger Wings Panko-crusted fried Six wings served with ginger sauce. 7.95 Saji-Ya Calamari squid rings served with Bulldog sauce and Wasabi Wings spicy mayo. 9.95 Six wings served with sweet wasabi sauce. 7.95 Ika Shouga Yaki Shoga Yaki Thinly sliced pork, pan fried Whole squid sauteed with ginger sauce. 9.95 with a delicate ginger/soy sauce. 8.25 Saba Grilled mackerel served with ground Gyoza (ghee-YO-zuh) daikon radish. 8.95 Pan-fried pork dumplings served with Lightly grilled Atka mackerel served a savory/spicy dipping sauce. 6.95 Hokke with ground daikon radish. 8.95 Sanma Grilled pike mackerel served with daikon oroshi. 8.95 SOUPS & SALADS Miso Soup 3.00 Sunomono Salad Thinly sliced cucumbers marinated in sweet Egg Drop Soup 3.00 rice vinegar with your choice of: Saji-Ya Salad 4.00 Crab Legs 8.50 Octopus 7.50 Seaweed Salad 6.00 Shrimp 7.50 Crispy Salmon Salad Served over fresh greens and burdock root. 8.50 SMALL PLATES FROM THE GARDEN Agedashi Tofu Deep-fried tofu in tempura Atsuage Tofu sauce, with ground daikon radish, ginger and Bite-sized tofu with mushroom sauce. 6.95 scallions. 6.50 Tofu Steak Served with Ponzu sauce, Spinach Goma-ae Cold-pressed spinach grated daikon radish and ginger. 5.95 with a sweet sesame/sake dressing. 6.50 Enoki Mushrooms Ginger Broccoli Grilled and served with ginger sauce. 5.95 Steamed broccoli with ginger sauce. 5.95 Harumaki Edamame Vegetarian Japanese egg rolls. 5.95 Steamed soybeans, lightly salted. 5.95 Potato Croquettes Panko-crusted potato Chile Edamame croquettes with a tangy sauce. 6.50 Steamed soybeans with a spicy chili sauce. 6.25 Kinpira Gobo Julienne strips of burdock root Vegetable Tempura Lightly battered (gobo) stir-fried in soy sauce, cane sugar, spicy vegetables served with tempura sauce. 8.95 red pepper and sesame. 6.50 Sautéed Mushrooms Mushrooms sautéed Hijiki Hand-harvested seaweed cooked with with soy sauce, garlic and butter. 5.95 cane sugar and soy sauce and served with fried tofu and soy beans. 5.25 Onion Lollipops Panko-fried sliced onion on a stick, served with a tangy sauce. 5.95 Japanese Pickles Combination of pickled Japanese vegetables 5.95 HOT POTS Japanese Nabemono (one-pot cooking) Sukiyaki Spring noodles, vegetables, tofu Yose Nabe Shrimp, scallops, salmon, green and strips of rib eye steak in a sweet, savory broth. mussells, vegetables and spring noodles in a house- Served with steamed rice. 18.00 made lobster broth. 20.00 Tempura Udon Udon noodle soup with shrimp tempura. 14.00 SOME DEFINITIONS BULLDOG SAUCE Savory Japanese “ketchup.” NIGIRI Slices of raw fish over small pods of rice. DAIKON/DAIKON OROSHI Giant white radish. PONZU SAUCE Citrus-vinegar sauce. Grated daikon is called “daikon oroshi.” SASHIMI Slices of raw fish. MAKI SUSHI A combination of vinegar-seasoned WASABI Japanese-style horseradish; typically rice and other items rolled in seaweed and sliced. incorporated into nigiri and maki sushi. Often MASAGO Fish roe. mixed to taste with soy sauce for dipping sushi. SHOKADO BENTO Traditional Japanese laquer boxes filled with the items described below plus seaweed salad, ginger broccoli and rice. Add a Saji-Ya House Salad to any of these for 2.00 Classic Bento Choose Chicken Teriyaki, Tonkatsu Yaki Niku Thinly sliced rib eye steak in house-made (breaded and fried pork cutlet), Vegetarian or Salmon Japenese- style BBQ sauce. 18.00 Steak 16.00 Chicken Teriyaki & Shrimp Tempura 19.00 Ocean Bento Steamed salmon in foil, grilled scallops and two pieces of shrimp tempura. 20.00 Rib Eye Steak & Shrimp Tempura 20.00 Rib Eye Steak Bento Served with teriyaki or ginger sauce. 18.00 TEMPURA Includes egg drop soup, Saji-Ya house salad, and steamed rice. Vegetable Tempura Seafood Tempura A variety of fresh vegetables. 13.00 Shrimp, scallops and escolar. 20.00 Shrimp Tempura Chicken Tempura Shrimp and vegetable tempura. 18.00 Chicken and vegetable tempura. 15.00 SUSHI DINNERS Includes miso soup and Saji-Ya House Salad. Sushi Imperial Chef’s choice of 11 pieces Sake Don Eleven slices of salmon served on of nigiri and maki sushi. 25.95 a bed of sushi rice. 24.00 Sashimi Combo Chef’s choice of 5 types sashimi. Tekka Don Eleven slices of tuna served on a bed 27.95 of sushi rice. 25.95 Chirashi Sushi A beautiful and imaginative array of the day’s freshest cuts served on a bed of sushi rice. 24.95 SUSHI BAR SMALL PLATES Ahi Poke Bite-sized pieces of raw ahi tuna Ikura Oroshi served with grated macadamia nuts. 11.95 Salmon roe served with ground daikon. 5.95 Lomi Lomi Salmon Natto with Ika Fresh tomato and raw salmon served with minced Fermented soybeans with ika (fresh raw squid), yellow & green onion, sesame and sea salt. 11.95 green onion and seaweed. 5.25 Tuna Sampler One piece of each our four varieties of tuna (albacore, big eye, yellowfin, and chu toro) served nigiri-style. 10.95 MAKI SUSHI Caterpillar Avocado, eel, cucumber. 12.50 Philly Salmon, cream cheese and cucumber. 7.25 California Crab, avocado and sesame. 6.95 Saji-Ya Tuna, salmon, shrimp, yellowtail Add masago 1.00 and gari (pickled ginger). 10.50 Crunchy Tempura Shrimp tempura, masago, Sushi Hand-Roll Combo spicy mayo and tempura flakes. 12.95 Kaibashira, Spicy Tuna, Salmon Skin.15.50 New York Spicy tuna, maguro. 16.50 Super Saji Tuna, salmon, shrimp, yellowtail and gari, spicy mayo and tempura flakes. 12.50 Dragon Eel, avocado, shrimp tempura and spicy mayo. 16.95 Scallop Hand Roll Kaibashira, scallions, mayo and masago. 6.50 Dynamite Hamachi and habanero. 7.50 Veggie Variety of fresh vegetables. 6.50 Pablo Escolar Escolar, fresh jalapeño, tempura shrimp, asparagus, spicy mayo and masago. 16.95 Sockeye Salmon, avocado and sesame. 5.50 Kappa Cucumber 4.50 Spicy Tuna Tuna, avocado, spicy mayo. 7.50 Number 9 Salmon, avocado, shrimp tempura Spicy Salmon and spicy mayo. 16.95 Salmon, avocado, spicy mayo. 7.25 Manny Albacore, tobiko, spicy mayo, cucumber, Una Cu Eel and cucumber, 6.50 avocado, daikon sprouts and spicy tuna. 16.95 Spider Soft shell crab, cucumber, gobo. 12.50 Rainbow Seven varieties of fish, shrimp.16.50 Tekka Tuna roll. 6.50 Negihama Hamachi, cucumber and scallion. 5.50 Twisted Hamachi, tuna, salmon, masago, cream cheese, cucumber, avocado. 16.50 NIGIRI SUSHI & SASHIMI Albacore (white tuna) Ikura (salmon roe) Suzuki (striped bass) Sushi 4.95 Sashimi 6.25 Sushi 5.50 Sashimi 7.00 Sushi 4.95 Sashimi 5.95 Ama-Ebi (raw sweet shrimp) Inari Tai (red snapper) Sushi 6.25 Sashimi 8.25 Sweet deep-fried tofu 4.25 Sushi 6.25 Sashimi 8.25 Chu Toro (belly tuna) Kaibashira Tako (octopus) Sushi 7.50 Sashimi 9.50 Scallop with mayo and masago Sushi 4.95 Sashimi 5.95 Sushi 4.95 Sashimi 6.50 Ebi (shrimp) Tamago Egg custard 4.00 Sushi 5.25 Sashimi 6.25 Kani (snow crab leg) Sushi 5.75 Sashimi 7.75 Tazmanian Salmon Escolar Sushi 6.25 Sashimi 8.25 Sushi 6.00 Sashimi 8.00 Maguro (yellow fin) Sushi 5.50 Sashimi 7.50 Tobiko (flying fish roe) Hamachi (yellowtail) Sushi 4.95 Sashimi 6.95 Sushi 5.75 Sashimi 7.75 Maguro (big eye) Sushi 6.75 Sashimi 8.75 Unagi (eel) Hokkigai (arctic surf clam) Sushi 5.75 Sashimi 7.75 Sushi 4.95 Sashimi 6.50 Masago (smelt roe) Sushi 4.95 Sashimi 5.95 Uni (sea urchin) Hotategai (scallop) Sushi 10.00 Sashimi 15.00 Sushi 5.50 Sashimi 7.00 Saba (mackerel) Sushi 4.50 Sashimi 6.00 Uzura (quail egg) .95 Ika (cuttlefish) Sushi 4.95 Sashimi 6.95 Sake (salmon) Sushi 4.95 Sashimi 6.95.
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