from the bar chef taka toshi nigiri & s seasonal selections and/or from tokyo’s tsukiji market

sustainable fish sourced by our purveyors (one piece per order) *

moriawase

tuna beef sushi (6 pieces) 24 s satsuma wagyu a5 japanese beef striploin s chu toro* medium fatty kindai-tenku blue fin tuna kindai-tenku blue fin tuna, yellowtail, fresh shrimp, - kagoshima 13 - amakusa 9 white tuna & two more chef choices from seasonal s zuke chu toro* red wine cured medium fatty items shellfish kindai-tenku blue fin tuna - amakusa 9 s hotate scallop - hokkaido 4.25 s hon maguro* kindai-tenku blue fin tuna sashimi (10 pieces) 38 s ebi steamed prawn - kauai 5 - amakusa 6 kindai-tenku blue fin tuna, yellowtail, white tuna & two s kusshi oyster w/ jelly more chef choices from seasonal items w/ fresh s bincho maguro* local fresh white tuna - british columbia 4.75 - california 5 eel unagi eel, fresh water grilled 5.75 yellowtail maki hamachi yellowtail - shikoku 4.75 other

s kanpachi amberjack - kona 4.75 s cured flying fish roe 4 live soft shell crab shiso, kaiware, mizuna, tamago organic egg omelette 4 asparagus, pickled wrap 18 s tako steamed octopus 4 crunch roll eel, avocado, flakes, spicy salmon s ikura white wine cured salmon roe 4 crab, aonori powder & shrimp 18 s umi masu ocean trout w/ shiso leaf s ankimo monkfish liver pate 4.25 soft shell crawfish roll umami tobiko, spicy crab, - tasmania 4.75 s uni sea urchin – santa barbara 9 asparagus, kaiware, shiso, mizuna, konbu wrap 14 s king king salmon - new zealand 4.75 s gyoku fresh lobster omelette w/ organic aioli, gari, cucumber, shiso & s copper river king wild king salmon - alaska 8 egg 4.25 seven types of japanese spice 10 s zuke sake white cured fatty salmon s shiro ika white squid - yamaguchi 6.25 creamy scallop roll miso aioli, tobiko &avocado 10.5 - new zealand 6.5 negihama roll hamachi, grilled green onions 10 s mcfarland trout* organic, lightly cherrywood shrimp tempura roll daikon, daikon sprouts, umami smoked - california 5s toro tataki tobiko, asparagus, carrot, lime, mizuna, dry seared blue fin fatty tuna w/ garlic, shrimp 10 fingerlime caviar and sauce 24 kaisen futo-maki tuna, salmon, hamachi, ikura, mackerel hotate & two more chefs’ choices, shiso, s aji line caught horse mackerel caviar cucumber w/ konbu wrap 18.5 s (sushi/tataki) - kyushu 6 / 20 sustainable california white sturgeon roe salmon citrus japanese cucumber, citrus 18 s sagoshi smoked young spanish mackerel - add to select nigiri 6 futo-maki shrimp, eel, kanpyo, , tobiko, - kanagawa 6.25 pickled carrot, cucumber, egg omelet 12 s kohada gizzard shad - amakusa 6 sunomono salad futo-maki mountain potato, asparagus, s sunomono salad w/ a choice of either kaiware, shiso, ume, mizuna, pickled daikon wrap 10 s\kani, ebi or tako on seaweed and negitoro roll sustainable fatty blue fin tuna, wasabi, white fish cucumber 9.5 scallions 10 tai red snapper - kyushu 5.75 s salmon skin carrot, grilled green onions, bonito s hirame aged halibut w/ shiso berry fresh wasabi 2.5 flakes, shiso, daikon sprouts 10 - hokkaido 6.25 fig & salmon 10

from the kitchen

earth soup corn-coconut soup red crab, chive, white truffle oil 5 / 9 seasonal mixed greens red oak, lollo rossa, upland cress, tahini-miso dressing 7.5 , green onion, shiitake, seasonal vegetable tempura shishito pepper, heirloom baby carrots, squash blossom 11 wakame 4.5 seaweed salad cucumber, avocado, sunomono vinaigrette 9 manila clam miso soup 6 king trumpet mushrooms salsify puree, onion jam 11.5

m clam mio so sea vegetable sides

spanish octopus nueske’s bacon, shishito pepper, parsnip puree 13 scallop-chive dumplings water spinach, soy- 11 edamame 4 prawn tempura black tiger shrimp 13 hijiki & carrot 4 grilled hamachi kama* collar of yellowtail w/ ponzu 20 spiced roasted cauliflower 7 miso glazed black cod* bloomsdale spinach, glass noodles 27 kimchee brussel sprouts 7 smoked hamachi tataki avocado, ruby grapefruit, yuzu-black pepper sauce 15 shishito peppers 9

land To aid in California’s drought recovery, water will be blt salad pork belly, pickled ramps, heirloom tomato, little gem lettuce 13 served by request only. Thank you for understanding. vietnamese shaking beef* sweet onions, tiger lily buds, lime-pepper dipping sauce 24 [email protected] duck croquettes duck confit, potato, bonito flakes 9 organic chicken skewers* scallions, housemade 15 not every ingredient is listed please let us know of any allergies

* with sauteed green beans and steamed rice + $ 5

7/7/15