Beverage Menu Wine

Total Page:16

File Type:pdf, Size:1020Kb

Beverage Menu Wine BEVERAGE MENU WINE CHAMPAGNE 125ml bottle Delamotte, Brut, NV £17.5 £90 Bruno Paillard ‘Premiere Rosé’, Brut NV £21 £96 Charles Heidsieck, ‘Blanc de Millenaires’, Brut 1995 £45 £240 WHITE Gavi ‘La Battistina’, A.A. La Battistina, Liguria, Italy 2015 £9 £45 Riesling (dry), Georg Mosbacher, Pfalz, Germany 2014 £10 £50 Pouilly-Fumé, Domaine de Bel Air, Loire, France 2015 £11 £58 ‘Le Petit Viognier’, Domaine du Monteillet, Rhône, France 2015 £12 £55 Esprit de Chevalier Blanc, Pessac-Léognan, Bordeaux, France 2013 £16.5 £95 Meursault ‘Vieilles Vignes’, Domaine Pernot-Belicard, Burgundy, France 2013 £20 £110 ROSÉ Côtes de Provence, Château Sainte Marguerite, France 2015 £11 £49 WINE RED 125ml bottle ‘Ju de Vie’ Domaine La Graveirette, Rhône, France 2015 £9 £39 Syrah ‘Gimblett Gravels’, Trinity Hill, Hawkes Bay, New Zealand 2013 £12.5 £55 Pinot Noir ‘La Crema’ Jackson Family, Sonoma Coast, U.S.A 2013 £15 £59 Barolo Serralunga, Giovanni Rosso, Piedmont, Italy 2012 £18 £89 ‘Anakota ‘Helena Montana’ Cabernet Sauvignon, Knights Valley, Sonoma 2010 £45 £180 Château Latour 1er Grand Cru Classé, Pauillac Grand Vin 2004 £185 £950 SWEET Late Harvest, Royal Tokaji, Hungary 2014 (500ml bottle) £9.5 £ 42 Coteaux du Layon, Chaume 1er Cru, Domaine des Forges, Loire, France 2014 £9.5 £45 FORTIFIED 100ml bottle Manzanilla En Rama ‘I Think’, Equipo Navazos Sherry, Spain 2016 (375 ml bottle) £8.5 £29 20 Year Old Tawny Port, Fonseca, Portugal £14 £89 COCKTAILS Colour blocking £14 Forget me not £14 tangy · fruity citrus · spices · flowers Ketel One vodka, passion fruit, Plymouth gin, sparkling wine, acai berry and vanilla foam Earl Grey tea, coriander seed and passion pepper Ivory £16 nutty citrus · hint of smoke Montelobos mezcal, brazil nuts, bergamot oil, Oolong tea and shiso leaf P.P.F. £16 Shivering timber £15 rich · dark · concentrated bone dry · fresh · aromatic Bulleit rye whisky, Zacapa rum, Absolut Elyx vodka, Manzanilla fortified wine, Amarena cherry, sherry, sandalwood and eucalyptus tonka bean COCKTAILS Decimal £15 refreshing · fruity · herbal Tanqueray TEN, blackcurrant leaf, lychee, soda, lime Calm before storm £14 tropical · fresh · fruity Plantation original dark, lime pineapple, peppermint, chamomile Beyond the map £28 rich · complex · sophisticated Don Julio 1942, apricot, rooibos, grapefruit, lime, 18 carat gold Thames slows £18 sweet sour · complex · waxy Johnnie Walker Gold, cardamom leaf, tokaji, honey, tropical fruit MOCKTAILS Green house £12 tropical · fresh · fruity · herbal Herbs, lime, pineapple, peppermint, Carnation £12 chamomile citrus · spices · flowers Cloves, oak, earl grey tea, coriander seed, orange peel Virgin colour blocking £12 tangy · fruity Vita Coco, passion fruit, acai berry and vanilla foam VINTAGE SELECTION Vintage selection is listed as a tasting measure of 25ml. 1922 Port of London Authority Building officially opens, gathering captains and trades from around the world Croix de Salles 1922 40% £85 1961 Fortnum & Mason 1922 The Four Seasons Hotel welcomes Fine Champagne Cognac 40% £60 its very first guest Hine 1922 Cognac Macallan 1961 37.7% £66 Bot.1970s 46% £372 1946 World officially united by first meeting of the United Nations Organisation with the inaugural reception in the Port of London Authority building Domaine de Jaurrey 1946 Armagnac 43% £62 Glenlivet GM 1946 40% £185 VINTAGE SELECTION Vintage selection is listed as a tasting measure of 25ml. 1984 1972 Developer of Ten Trinity Square; Port of London Authority building Reignwood Group is established standing strong for 50 years Cardhu 1984 DT Ardbeg 1972 28yo 51.1% £33 50.1% £149 1977 The Port of London Authority building first refurbishment following damage during World War II Dupont 1977 Pays d’Auge 42% £20 VINTAGE SELECTION Vintage selection is listed as a tasting measure of 25ml. 2017 Four Seasons Hotel London at Ten Trinity Square opens its door 2010 Reignwood acquires Port of London Authority Building and initiates reconstruction Octomore 2010 edt. 07.3 5yo 63% £20 TEA SELECTION HERBAL INFUSIONS Whole Chamomile Flowers £4.5 Slavonija & Podravin, Croatia Clean, subtle, calming Wild Rooibos £4.5 Cederberg Mountains, South Africa Deep earthy notes, bright red berries, cedar Sweet Cicely £7 Forests of Jutland, Denmark Lemon base, green anise, clean, revives Hibiscus Flowers £4.5 Rich berries, tart, cranberry finish Lemongrass £4.5 Amba Gardens, Sri Lanka Lemon drops, hay, pick-me up Cornish Peppermint £4.5 Tregothnan Estate, Cornwall, UK Menthol oils, bright, clean end to a meal Please note 25ml measures are also available VODKA AND WHITE SPIRITS VODKA 50 ml Ketel One - Wheat, Netherlands, 40% £11 Ketel One Citron - Wheat, Netherlands, 40% £11 Absolut Elyx - Wheat, Sweden, 40% £14 Absolut Citron - Wheat, Sweden, 40% £12 Grey Goose - Wheat, France, 40% £14 Beluga Gold Line - Rye, Russia, 40% £30 Belvedere - Rye, Poland, 40% £14 Arbikie - Potato, Scotland, 40% £13 Ciroc - Grape, France, 40% £14 WHITE SPIRITS 50 ml Kyro Juuri Unaged Malted Rye - Finland, 40% £12 Polugar Single Malt Rye - Poland, 40% £30 HKB Hong-Kong Baijiu - Hong Kong, 43% £12 Kweichow Maotaizhen 3yo - China, 53% £13 Kweichow Maotaizhen 9yo - China, 53% £25 Please note 25ml measures are also available GIN AND GENEVER GIN 50 ml Plymouth - Sweet orange notes, England, 40% £11 Plymouth Navy - Sweet orange notes, England, 57% £12 Beefeater 24 - Green tea and pink grapefruit, England, 45% £12 Bombay Sapphire - Oriental, clean and fragrant, England, 40% £12 Star of Bombay - Perfectly balanced masterpiece, England, 47.5% £14 Hepple Gin - Fresh, grassy juniper driven, England, 45% £12 No. 3 London Dry - Sharp, clean, lemony, Netherlands, 46% £12 Sipsmith - Sweet, lemony, England, 41.6% £12 Jensen’s Old Tom - Slightly sweet, green, vegetal, England, 43% £12 Hendrick’s - Fresh, green, slightly floral, Scotland, 41.4% £12 The Botanist - Fresh, green, slightly floral, Scotland, 46% £12 Tanqueray - Classic, juniper driven, Scotland, 43.1% £12 Tanqueray TEN - Intensively citrusy, Scotland, 47.3% £14 Ki No Bi - Juniper, tea, citrus, cherry blossom, Japan, 45.7% £18 GENEVER 50 ml Rutte Old Simon Genever - Malty, nutty , Netherlands, 35% £12 Please note 25ml measures are also available RUM AND CACHACA WHITE RUM 50 ml Plantation 3 Stars - Between light and rich, Jamaica, Trinidad, Barbados 41.2% £11 Bacardi Carta Blanca - Smooth and pure, Puerto Rico, 37.5% £12 St Nicholas Abbey - Complex and fragrant, Barbados, 40% £14 Hampden Rum Fire - Full bodied and powerful, Jamaica, 63% £12 Trois Rivières Blanc - Fresh and fruity, Martinique, 50% £12 AGED RUM 50 ml Plantation Dark - Hints of spices, Trinidad and Jamaica, 40% £11 Bacardi Carta Ocho - Pleasant vanilla, Puerto Rico, 40% £12 Havana 7yo - Tobacco, Cocoa, Cuba, 40% £12 Havana 15yo - Complex and dry, Cuba, 40% £45 Havana Selection de Maestros - Sandalwood, citrus tones, Cuba 45% £14 Mount Gay Black Barrel - Medium bodied, Barbados 43% £12 Mount Gay XO - Chocolaty, full bodied, Barbados, 43% £14 Diplomático Reserva Exclusiva - Brown sugar, sweet, Venezuela, 40% £14 Ron Zacapa Centenario Solera 23 - Caramel and sherry, Guatemala, 40% £14 Ron Zacapa Centenario XO - Very sweet, Madagascan vanilla, Guatemala, 40% £27 Santa Teresa 1796 Ron - Complex, dry, with a touch of bitterness, St. Lucia, 40% £15 Please note 25ml measures are also available AGED RUM 50 ml Barbancourt 15yo - Multilayered, Haiti, 43% £15 Pusser’s Navy Rum 15yo - Pleasantly pungent, Guyana and others, 40% £12 El Dorado 1986 / 25yo - Full of flavours and history, Guyana, 43% £48 Monymusk Classic Gold Rum - Intense nose, mild medium body, Jamaica, 40% £12 Appleton Estate 12yo - Elegant, burnt orange, chimney smoke, Jamaica, 43% £12 HSE Eleve Sous Bois - Cooked tropical fruits, Martinique, 40% £12 CACHAÇA 50 ml Yaguara Cachaça - Dry fragrant, exotic, Brazil, 40% £12 Please note 25ml measures are also available AGAVE SPIRITS TEQUILA WHITE 50 ml Don Julio Blanco - Ripe and fresh, 38% £13 Fortaleza Blanco - Grassy and mineral, 40% £16 Patron Silver - Light and smooth, 40% £14 Patron Platinum - Refined and pure, 40% £50 TEQUILA AGED 50 ml Don Julio Reposado - Mellow, yet vibrant, 38% £14 Don Julio Añejo - Complex and giving, 38% £15 Don Julio 1942 - Mild vanilla, touch of cinnamon, oak, 38% £35 Tapatio Excelencia Extra Añejo - Powerfully rich, 46% £40 MEZCAL 50 ml Montelobos Joven - State of art balance, earthy, grassy, hint of smoke, 43.2% £12 Del Maguey Chichicapa - Smokey, touch of brine, 46% £20 Del Maguey Tobala - Wilderness and savoury smoke, 45% £30 SOTOL 50 ml Hacienda de Chihuahua Plata - Sweet and savoury, 38% £12 Please note 25ml measures are also available FRUIT SPIRITS PISCO 50 ml Barsol Quebranta - Ripe fruits, full body, 41.3% £12 COGNAC 50 ml Remy Martin VSOP - Fine classic, raisins and vanilla, 40% £12 Remy Martin 1738 - Rounded with charred barrels, 40% £14 Remy Martin XO - Full bodied, round, baker spices, dark chocolate, 40% £35 Maxime Trijol XO - Mellow, yet vibrant, 40% £26 Hennessy XO - Cinnamon, black pepper, prunes, 40% £36 Hennessy Paradis Imperial - Dried fruits, woody, 40% £210 Courvoiser XO - Multilayered and entertaining, 40% £25 Martel Cordon Bleu - Prunes and ripe pineapples, black tea, 40% £29 Louis XIII - Century in the bottle, 40% £270 ARMAGNAC 50 ml Clos Martin VSOP, Folle Blanche - Almost forgotten grape variety, 40% £12 CALVADOS AND APPLE BRANDY 50 ml Chateau du Breuil 20yo - Ripe and complex, 41% £21 Camut Reserve d’Adrien - Dazzling complexity, 41% £50 Somerset Cider Brandy 15yo - Uniquely light, 42% £12 Please note 25ml measures are also available
Recommended publications
  • Menu Appetizer, Sashimi, Fish, Tempura, Meat, Sushi, Dessert 150
    Bluefin Chef's Omakase Chef Abe's Omakase course menu Appetizer, Sashimi, Fish, Tempura, Meat, Sushi, Dessert 150 Sushi Omakase amuse bouche, 12 piece of sushi and soup 85 Salad Soup house salad lobster miso soup mix spring greens, house dressing 6 sweet pea, turnip, white miso 10 kelp salad clam miso soup wakame, cucumber, sesame ponzu dressing 6 little neck clam, white miso 10 cucumber salad mushroom miso soup cucumber, sesame seeds, rice vinegar dressing 6 shiitake, enoki, eringe, white miso 9 king crab and avocado salad dumpling soup crab, avocado, mix springs, butter ponzu dressing 20 crab & mushroom dumpling, shiitake mushroom, clear fish broth 9 mixed sashimi salad shirimp, tuna, salmon, albacore, yellowtail sashimi soup octopus, house dressing 20 white fish, arare, mitsuba, clear fish broth 12 tako salad octopus sashimi, seaweed, cucumber sesame seeds, rice vinegar dressing 15 Hot Plates heirloom tomato and japanese cucumber salad house homemade dressing 10 kuro edamame black soy bean, sea salt 6 shishito pepper Cold Plates bonito flakes, butter ponzu sauce 8 crispy tuna (4pcs) broiled japanese eggplant crispy rice, tuna, avocado, onion shrimp, white miso, cheese 17 smelt egg, sweet and spicy sauce 20 grilled octopus albocore tataki carpaccio slow cooked, balsamic teriyaki sauce 13 cucumber, roasted onion aioli 20 wagyu beef carpaccio bluefin carpaccio onions, chive, goma-soy dressing, sesame seed 25 blue fin tuna, olive oil, ponzu, red onion lemon juice, shiso, tomato, balsamic 25 miso cod saikyo miso marinated cod, ginger, yamamomo
    [Show full text]
  • Herb Gardening in the Sonoran Desert Brandon Merchant
    Herb Gardening in the Sonoran Desert Brandon Merchant •Owner of Southwest Victory Gardens •Pima County Certified Master Gardener •SmartScape Certified •Former President of Tucson Organic Gardeners Our Philosophy • Healthy soil encourages healthy plants • Healthy plants require fewer pesticides and fertilizers (inputs) • Limit external inputs • Reduce water usage •Garden with our climate not against it •Encourage a natural ecosystem What is an Herb? • Any Plant used for Flavoring, Food, Medicine, or Perfume. • Herbs: Leaves & Flowers • Spices: Seed, Bark, Root Growing Habits of Herbs • Annual Herbs: Live Only One Season • Biennial: Live Two Seasons • Perennial: Live Longer than Two Seasons The Mint Family • Typically Perennial • Grow well from Seedling Transplants • From Dry, Rocky Mediterranean Scrubland • Like well Draining Soil • Readily Hybridize in the Wild Basil • Summer Annual • Loves the Heat • Grow from Seed or Transplant • Italian, Lemon, Thai, Tulsi Lavender • Used in Soaps and Candles • Difficult to Grow • Likes Infrequent Watering •Goodwin Creek Lemon Balm or Bee Balm • Nice Citrus Notes • Goes Well with Fruit. Marjoram • Related to Oregano • Mild Floral Flavor • Works Well with Traditional Herbs Mint • Native to Damp Areas • Plant Separately • Propagates Easily • Spearmint, Peppermint most Common • Many Flavors Oregano • Spreading Herb • Plant Separately • Greek and Italian • Many Flavors • Divide Occasionally • “Mexican” Oregano is actually a Verbena Rosemary • Upright and Trailing Types • Drought Tolerant • Easiest to Grow
    [Show full text]
  • Perilla Mint
    Extension W135 Perilla Mint Larry Steckel, Assistant Professor, Plant Sciences Neil Rhodes, Professor and Department Head, Plant Sciences Perilla Mint Peri indicutescens (L.) Britt. Also known as: beefsteak plant, common perilla, purple perilla, purple mint, shiso, Chinese basil, wild basil, blueweed, Joseph’s coat, wild coleus, rattlesnake weed Classification and Description Perilla mint is a member of the Lamiaceae or mint family. About 200 genera and 3200 species make up the mint plant family. Perilla mint is an erect, herbaceous annual that can grow to heights of 2 feet. It is native to East Asia. The cotyledons are longer than they are broad, with the broadest portion near the tip. The leaves are simple, opposite and can be purple or green tinged with purple, making it an attractive plant. Leaves have coarsely serrated (toothed) leaf margins pointed toward the tip and can be up to 5 inches wide and 7 inches long. Leaves are egg-shaped, with the largest part nearest the Perilla mint base. The stems of perilla mint are square in cross section, erect, hairy, somewhat branched and green or purple. Many small, white to purplish-white flowers with a ring of hairs in the throat are clustered in the terminals of these plants. Reproduction is by seed. Perilla mint has a shallow taproot and fibrous roots. Weed Status and Injury Perilla mint causes more cattle deaths in Tennessee than any other toxic plant. Perilla is very poisonous to cattle and other ruminants, as well as horses. All plant parts are toxic, especially the flowering structures. Dried plants in hay can be toxic, but the greatest risk is associated with consumption of fresh plant material, especially if flowers and fruit are present.
    [Show full text]
  • Issho at Home Method Guide
    ISSHO AT HOME METHOD GUIDE Be sure to tag us in your creations @IsshoLDS www.issho-restaurant.com STARTERS A guide to preparing our Yakitori and Pot Sticky Asian Ribs. METHOD INGREDIENTS Look for the black labels for your ingredients. Yakitori 焼き鳥 Chicken Thigh もも Yakitori sauce 200g 1. Preheat the oven at 180°C. Sake 2. Grease an over safe cooling rack to avoid the chicken sticking on the grate. Then place the Mirin - sulphite skewers on top and cook for six minutes. Soy - sulphate 3. Put one tbsp of the Yakitori sauce in a small bowl, this will be used to brush onto the skewers Rice wine vinegar - sulphate (you do not want to cross contaminate). Sugar 4. After six minutes remove the skewers from the oven then brush the sauce on the meat on both sides. Then place the skewers back in the oven for a further 3-4 minutes until the sauce begins to caramelise. 5. Remove from the oven then serve with spring onion and sprinkle crispy fried onion on top. Pot Sticky Asian Ribs 甘辛スペアリブ Five spice 1. Preheat the oven at 180°C. Honey 2. Transfer the ribs onto a tray lined with baking parchment and bake for around 12 minutes. 3. Once cooked through take out the oven and season with shichimi, then serve (best served pipping hot) MAIN COURSE A guide to preparing Japanese Curry Roux, Miso Salmon, Myoga Shiso Rice and a Green Tea Matcha Dessert. INGREDIENTS METHOD Look for the black labels for your ingredients. Japanese Curry Roux カレールーの 1.
    [Show full text]
  • Herb List Gardens
    NORTH HAVEN Herb List Gardens Common Name Botanical Name UsesCat Light Color Height Soil Symbolism ALOE VERA Aloe barbadensis M TT SUNOrangeWD12"-18" Healing ANISE Pimpinella anisum CMTA S/PSH White12"-18" MWD APPLE MINT Mentha suaveolens CFr MTP S/PSHWhite12"-18" MWD Virtue APPLE MINT Mentha rotundifolia S/PSH Mauve4"-6" M ARUGULA Eruca vesicara CM A SUNCream18"-24" MWD Enthusiasm ARUGULA, DWARF Diplotaxis erucoides C A SUNYellow10"-12" WD Straightforward BASIL, AFRICAN BLUE Ocimum kilimandscharicum CFr O A SUNPurple24"-36" M Affection BASIL, AROMA 2 Ocimum basilicum CFr Fl M O A S/PSHWhite18"-24" WD Good Luck BASIL,' AUSSIE SWEETIE' Ocimum basilicum CFr A SUN18"-24" WD Good Wishes BASIL, BOXWOOD Ocimum basilicum CFr Fl O A S/PSH White8"-10" WD BASIL, CINNAMON Ocimum basilicum CFr A SUNLavender 18"-24" MWD Good Wishes BASIL, 'CITRIODORUM' LEMON Ocimum basilicum CFr A SUNWhite18"-24" MWD Good Wishes BASIL, DARK OPAL Ocimum basilicum COA SUNPurple18"-24" MWD Good Wishes BASIL, 'GENOVESE' Ocimum basilicum CFr Fl A S/PSHWhite18"-24" MWD Good Wishes BASIL, 'GREEK COLUMNAR' OR 'AU Ocimum xcitriodorum 'Lesbos' CFr MO A S/PSH 24"-36" MWD BASIL, HOLY Ocimum sanctum Fr Fl A S/PSHWhite or Laven18"-24" MWD Good Luck BASIL, LETTUCE LEAF Ocimum basilicum COA SUNWhite18"-24" MWD Good Wishes BASIL, LIME Ocimum americanum CFr A SUNWhite18"-24" MWD Good Wishes BASIL, 'MAGICAL MICHAEL' Ocimum basilicum CFr Fl O A S/PSHWhite18"-24" WD Good Wishes BASIL, 'MINETTE' Ocimum basilicum CFr O A SUNWhite12"-18" MWD Good Wishes BASIL, MINI PURPLE Ocimum basilicum
    [Show full text]
  • Perilla: Ancient Medicine
    Perilla: ancient medicine Perilla frutescens Perilla, Shiso, Wild basil, Wild red basil, Chinese basil, Purple mint, Rattlesnake weed, Summer coleus There are many scientifically proven medicinal uses for Perilla herb. It is a pungent, aromatic, warming herb. An infusion of the plant is useful in the treatment of asthma, colds, cough and lung afflictions, influenza prevention, nausea, vomiting, abdominal pain, constipation, food poisoning and allergic reactions (especially from seafood), and to restore health and balance. The stems are a traditional Chinese remedy for morning sickness and restless fetus in pregnancy, though some say the herb should be avoided by pregnant women. Perilla has been used for centuries in Oriental medicine as an anti-asthmatic, anti-bacterial, antidote, antimicrobial, anti-pyretic, antiseptic, antispasmodic, antitussive, aromatic, carminative, diaphoretic, emollient, expectorant, pectoral, restorative, stomachic and tonic. The plant constituents confirm these uses in alternative medicine and ongoing studies have revealed that this plant is useful in curing many cancers as well as various other diseases and disorders. Perilla Tea Recipe To 1 cup fresh herbs add 4 cups of boiling water, allow to steep 3 minutes. Add sweetener to taste. time, it was one of the main ingredients Perilla Herb Constituents in sarsaparilla. The entire plant is very Research has isolated such constituents nutritious, packed with vitamins and as apigenin, Ascorbic-acid, minerals, and one of the aldehyde beta-carotene, caffeic-acid, citral, isomers found in Perilla is 2,000 times dillapiol, elemicin, limonene, luteolin, as sweet as sugar. myristicin, perillaldehyde, protocatechuic-acid, quercetin, Other Uses for Perilla Plant rosmarinic-acid, and more, to0 Perilla seed oil has been used in paints, numerous to mention.
    [Show full text]
  • Yojisan Menu
    SUSHI STARTERS CARPACCIO Edamame .................................................................................................. 5.25 Salmon Carpaccio.................................................................................... 18.99 avocado, arugula, capers, balsamic ponzu, extra virgin olive oil, Shishito Pepper ........................................................................................ 7.75 black sea salt and yuzu Brussel sprouts with Sake soy .................................................................. 8.25 Albacore Carpaccio .................................................................................. 17.99 Shrimp Tempura 4 pcs ............................................................................ 12.75 jalapeño, micro arugula, crispy onion & jalapeño vinaigrette Japanese eggplant sweet miso sauce ...................................................... 8.50 Red Snapper Carpaccio ............................................................................ 21.25 asian pear, baby artichokes, arugula, hearts of palm, VegetableTempura ................................................................................... 7.95 balsamic ponzu, yuzu truffle oil, black sea salt, yuzu pepper kabocha, asparagus, onion, zucchini, broccoli Japanese scallop Carpaccio ..................................................................... 21.50 Soft Shell Crab spicy Ponzu ..................................................................... 12.25 sliced lemon, micro arugula, yuzu truffle pepper sauce Snow Crab, Avocado
    [Show full text]
  • Herb & Flower Plant List
    2317 Evergreen Rd. Herb & Flower Louisa, Va 23093 (540)967-1165 (434)882-2648 Plant List www.forrestgreenfarm.com COMMON NAME : LATIN NAME COMMON NAME : LATIN NAME COMMON NAME : LATIN NAME Ageratum, Blue Planet : Burdock, Chiko : Arctium lappa Echinacea, Primadonna Deep Rose : Echinacea purpurea Agrimony : Agrimonia eupatoria Calendula : Calendula officinalis Echinacea, Primadonna White : Echinacea purpurea Amaranth, burgundy : Amaranth sp. Calendula, HoriSun Yellow : Calendula officinalis Echinacea, Purpurea : Amaranthus Love-lies-Bleeding : An=maranthus caudatusCalendula, Solis Sponsa : Calendula Officinalis Elderberry : Sambucus nigra Andrographis : Andrographis paniculata Calibrachoa, Royal Purple : Elderberry, Adams : Sambucus canadensis spp. Angelica : Angelica archangelica Calibrachoa, Ultimate Pink : Elderberry, Eridu : Sambucus canadensis spp. Angelonia, blue : Castor Bean : Ricinus communis Elderberry, Magnolia : Sambucus canadensis spp. Anise : pimpinella anisum Catmint : Nepeta mussinii Elderberry, Ranch : Sambucus canadensis spp. Anise-Hyssop : Agastache foeniculum Catnip : Nepeta Cataria Elderberry, Wyldewood : Argyranthemum : Butterfly Yellow Celandine : Chelidonium majus Elecampane : Inula helenium Artichoke, Imperial Star : Cynara scolymus Celosia, Cramer's Burgundy : Elephant Ear : Colocasia gigantea Asclepias : Asclepias curassavica Celosia, Cramer's Rose : Evening Primrose : Oenothera biennis Ashitaba : Angelica keiskei koidzumi Chamomile, Common (German) : Matricaria recutita Everlasting : Helichrysum Ashwagandha
    [Show full text]
  • Sushi & Sashimi Specialty Sashimi
    eatAspen Sushi & Sashimi 2 pc Tuna (Maguro) ................... 10 Salmon (Sake) ....................... 8 Yellowtail (Hamachi) .......... 10 Yellowtail Belly (Hamachi .. 12 Striped Bass (Suzuki) ............ 8 Toro) Fluke (Hirame) ..................... 8 Amberjack (Kampachi) ........ 10 Snow Crab (Kani) ................. 9 Mackerel (Saba) .................... 7 Shrimp (Ebi) ......................... 8 Horse Mackerel (Aji) ........... 10 Fresh Water Eel (Unagi) ...... 8 Scallops (Hotate) ................... 7 Egg Omelet (Tamago) .......... 6 Octopus (Tako) ..................... 8 Smelt Roe (Masago) .............. 6 Squid (Ika) ............................ 8 Flying Fish Roe (Tobiko) ..... 7 Salmon Roe (Ikura) .............. 9 Quail Egg (Uzura) 1 piece 2 Sea Urchin (Uni) ............... MP Bluefin Belly (Toro) ........... MP King Crab (Tarabagani) ..... 11 Wagyu Sirloin .................... 10 Specialty Sashimi Hamachi Grapefruit ...................................................................................... 21 (6pc) grapefruit, serrano pepper, ponzu sauce Salmon Beet .................................................................................................. 18 (6pc) golden beet puree, yuzu avocado, crispy ginger Tuna Uni Dust ............................................................................................. 22 (6pc) cucumber oil, dried uni, white sesame seed, baby shiso, uzukuchi shoyu Usuzukuri Fluke ........................................................................................... 23 (8pc) fresh shiso,
    [Show full text]
  • Availability Guide
    AVAILABILITY GUIDE Growing vegetables slowly and gently in full accord with nature. April/May 2021 The Chef's Garden, Inc. Growing vegetables slowly and gently in full accord with nature. The Chef’s Garden We offer a variety of products each month. We are dedicated to growing vegetables slowly and gently in full accord with nature. Below are descriptions of each of the categories we offer along with the specific products from A to Z. Micro Greens Plants offer different flavors and textures at every stage of growth, so we’ve developed unique sizing options that let a chef’s creativity soar. Miniature vegetables, herbs, greens and lettuces in Micro size pack a punch of flavor that can be used to add complexity of flavors or simply enhance a dish with their aroma, texture and visual appeal. Greens Our Greens from Petite to Baby make a big visual impact and feature an intensely spicy flavor. We have a wide variety to choose from in fresh, beautiful tones of green and red to complement any dish, sized between 2 and 6 inches. Lettuce In addition to the great selection of Lettuces, we take it a few steps further. We have learned from chefs over the years that every stage of the plant offers something cool and unique to the plate. That’s why our Lettuces are offered in sizes ranging from Petite, which we actually harvest with scissors, to Ultra and Baby. www.chefs-garden.com | Call 800.289.4644 AVAILABILITY|April/May 2021 Herbs Herbs are an essential part of every dish.
    [Show full text]
  • Availability: Oct 31, 2014 Htp
    Name: Janel Baran, owner/farmer Date: 6075 Falsburg Road Email or phone: Newark, OH 43055 Delivery/pickup: 740-345-4689 ORDER FORM [email protected] Product availability: Oct 31, 2014 htp://www.blueowlgarden.com/ Choco-mint Brownie 0_Baking mix Jar $14/qt. Lady's Mantle Alchemilla mollis Dried $4/1/2 oz. Choco-mint Brownie, GF 0_Baking mix Jar $15/qt. Leek, perennial Allium ampeloprasum Fresh $3/bn Lemon Verbena Cookies 0_Baking mix Jar $11/qt. Shallot, Grey Frog Leg Allium cepa var. Bag $5/8 oz Lemon Verbena Cookies, GF 0_Baking mix Jar $14/qt. Garlic, Czech Broadleaf Allium sativum 'Czech Head $2/head Lime Basil Coconut Meringues 0_Baking mix Jar $8/12 oz. Garlic, Georgian Fire Allium sativum 'Georgian Head $2/ea Mint-Lavender Shortbread 0_Baking mix Jar $13/qt. Garlic, Inchelium Red Allium sativum 'Inchelium Head $2/ea Mint-Lavender Shortbread, GF 0_Baking mix Jar $14/qt. Garlic, Lorz Italian Allium sativum 'Lorz Head $2/ea Firestarters, herb pinecone 0_Firestarters Pine $8/bag Garlic, Red Toch Allium sativum 'Red Toch' Head $2/ea Plank, grilling 0_Grilling Oak $10/pr. Garlic, Samarkand Persian Star Allium sativum Head $2/ea Cherry $10/pr. Garlic, Shvelisi Chesnok Red Allium sativum 'Shvelisi- Head $2/ea Hickor $10/pr. Garlic, Spanish Roja Allium sativum 'Spanish Head $2/ea Rack, filled (16 jars) 0_Herb Rack Oak $115/ea. Garlic, Tochliavri Allium sativum 'Tochliavri' Head $2/ea Cherry $115/ea. Walnu $125/ea. Chives Allium schoenoprasum Fresh $3/bn Rack, unfilled 0_Herb Rack Oak $30/ea. Lemon Verbena Aloysia triphylla Dried $5/1/4 oz.
    [Show full text]
  • NYE 2016 Yakuza
    Chilled Seafood Oysters – Bacon Ponzu, Ginger, Cilantro, Yuzu Tobiko 3 Smoked Mussel – Salt & Pepper Whipped Chevre, Shaved Tuna Prosciutto, Toast, Chili Oil 5 Dungeness Crab – Horseradish Crème Fraiche, Lemon Aioli, Chive 7 Salads Kale – Lemon, Shallot, Edamame, Sesame-Vinaigrette 9 Radicchio – Heirloom Carrots, Chrysanthemum Greens, Tamari Dressing, Candied Hazelnut 9 Dungeness Crab – Julienned Winter Root Veggies, Red Onion, Celery Remoulade Dressing 14 Starters Shishito Peppers – Blistered Japanese Peppers, Lemon, Goma-Shio 9 Pan Seared Brussels – Hedgehog Mushrooms, Brown Butter Ponzu, Furikake 13 Local Mussels – Roasted Fennel, Sake, Garlic Butter, Spicy Fennel Broth, Purple Shiso Salt 13 Plates Savory Bread Pudding – Roasted Butternut Squash, Caramelized Onion, Yuzu Crème Fraiche 15 Baby Back Ribs – Ginger Braised Ribs, Santaka Chile Sauce, Cilantro, Micro Mustard Greens 16 Grilled Octopus – House Chili Oil, Shiso, Water Cress, Spanish Olive Oil Dust, Lemon Zest 18 Steak Yakisoba – Tri-tip, Uni Butter, Matsutake Mushroom, Osaka Mustard Green, Scallion 20 Seared Scallop – Kimchi Cakes, Cauliflower Chevre Puree, Hedgehog Mushroom, Scallion Sprout 24 Yakuza Burger – Chevre, Arugula, Truffled Shoestring Potatoes, Spicy Sauces, Brioche Bun 16 Desserts Meyer Lemon Custard, Hazelnut Wafer, Candied Shiso Brittle 9 Roasted Butternut Squash Tart, Yuzu Mascarpone, Miso Caramel 9 Sashimi Oregon Albacore – Avocado, Ginger, Scallion, Pomegranate, Yuzu Miso Dressing 17 Yellowtail – Ponzu, Orange, Serrano Chilies, Blood Orange Oil, Spicy Micros
    [Show full text]