LE BAR À FROMAGE ET CHARCUTERIE

$8 EACH SELECTION • 5 ITEMS $35.00 • 7 ITEMS $45.00 • CHOOSE ANY FROM THE CHEESE OR MEAT SECTIONS TO CREATE YOUR PLATE

FROMAGE • CHEESE

FIRM SOFT - BLOOMY COMTÉ · Raw Cow, Jura, France, Fruity, Savory, Signature French Firm Cheese BRILLAT SAVARIN · Pasteurized Cow, Ile de France. Triple Cream Bloomy, Luscious, Dense MIMOLETTE · Pasteurized Cow, Lille, France, Savory, Nutty , Aged 6 months with Achiote CASATICA DI BUFALA · Pasteurized Buffalo, Lombardy , Italy . Pleasant, Creamy, Buttery WINKEL GOAT GOUDA · Pasteurized Goat, Holland, Earthy, Hints of Caramel ROBIOLA BOSINA · Pasteurized Cow/Sheep, Piedmont, Italy, 2 Milks blended for Richness DER SHARFE MAXX · Raw Cow, Hatswil , Switzerland, Sauteed Onions,Umami, Full Body LEONORA · Pasteurized Goat, Leon, Spain. Creamy, Milky, Tangy { Wine Pairing } 2017 CONTAT-GRANGÉ, BOURGONGE CÔTE D’OR, BURGUNDY $16 / GLASS { Wine Pairing } 2015 JEAN-MICHEL GERIN, VIONIER, RHÔNE VALLEY $13 / GLASS

SEMI FIRM FRESH - SEASONAL TOMME CRAYEUSE · Raw Cow, Savoie, France, Grassy, Mushrooms, Nutty CROTTIN DE CHAVIGNOL · Pasteurized Goat, Loire, France, Floral, Lemony PATTE D’OURS · Raw Cow/Sheep, Bearn Valley, France, Savory ,Grassy with Floral Hints MONTENEBRO · Pasteurized Goat, Avila, Spain, Soft Ripened, Intense & Salty TÊTE DE MOINE · Raw Cow, Bernese Jura, Switzerland, Scorched Milk, Nutty TRUFFLE BRIE · Raw Cow,Provence, France, Bloomy with Truffles Layered Inside ...... 17 GOUDA AUX TRUFFES · Raw Cow, Holland, with Italian Black Truffles +$9 in Plates { Wine Pairing } 2017 GEORGES VERNAY, SYRAH, FLEURS DE MAI , RHÔNE VALLEY $19 / GLASS { Wine Pairing } 2015 CLOS CIBONNE, CRU CLASSÉ ROSÉ, CÔTES DE PROVENCE...... $16 / GLASS

WASHED RIND - STINKY BLUE MORBIER ALPAGE · Raw Cow, Morbier, France. Pungent but Mild, Meaty Richness FOURME D’AMBERT · Pasteurized Cow, Auvergne, France, Velvety, Healthy LIVAROT · Pasteurized Cow, Normandy, France Pungent, Delectable, Grassy,Egg Pudding SAINT AGUR · Pasteurized Cow, Auvergne, France, Salty, Buttery, Milky, Strong PONT-L’ÉVÊQUE · Pasteurized Cow, Normandy , France. Full Bodied, Grassy Flavor DUNBARTON BLUE · Pasteurized Cow, Wisconsin,Smooth, Tangy, Firm ALEMAR GOOD THUNDER · Pasteurized Cow, Minnesota. Washed in Oatmeal Brown Ale RED ROCK · Pasteurized Cow, Wisconsin, Blue Infused Cheddar, Rich, Sharp { Wine Pairing } 2017 FRANÇOIS BAUR, ‘HERRENWEG’ PINOT BLANC, ALSACE $12 / GLASS { Wine Pairing } 2013 JOSMEYER, RIESLING ‘LE KOTTABE’, ALSACE ...... $14 / GLASS

CHARCUTERIE • CURED MEATS DUCK RILLETTE PÂTÉ OF THE DAY CHICKEN LIVER MOUSSE Cont Moulard Duck Leg, House-Made House-Made, Daily Rotation Creamy, Spreadable, House-Made

PORK RILLETTE PÂTÉ DE CAMPAGNE FOIE GRAS TERRINE ...... 20 Rich, Spreadable, Powerful, House-Made Pork, Traditional, House-Made Duck, House-Made ...... +$12 in Plates

BEEF SAUCISSON JAMBON DE BAYONNE CINCO JOTAS IBERICO HAM ...... 15 Smoked, Robust, House-Made Cured Ham from Southwest France Thinly Sliced, Spanish ...... +$7 in Plates

GARLIC SAUSAGE JAMBON DE PARIS PÂTÉ EN CROÛTE ...... 15 Pork, Garlic, House-Made Traditional Cooked Ham from Paris House-Made, Rated #1 in North America ... +$7 in Plates

HORS D’OEUVRES • SALADES GRILLADE • GRILL

FRENCH LENTIL SOUP V ...... 11 MARKET GRILL OF THE DAY...... MP CHOOSE YOUR OWN CUT Feta Cheese, Olive Oil Fries & Asparagus Personally hand select your cut or let from our butcher or sh monger and we will cook it for you MARKET OYSTERS ½ DZ...... 21 STEAK FRITES ...... 26 Red Wine Mignonette, Lemon 8oz Ribeye, Fries & Mixed Greens à la minute served with fries and salad MARKET PRICE +$9 • WHOLE FISH OPTION- MP +$15 HUMMUS TARTINE V ...... 14 HANGER STEAK AU POIVRE ...... 24 Edamame, Hummus, Baby Carrots, Arugula Fries & Mixed Greens MIXED GRILLED SAUSAGE PLATE ...... 15 Caramelized Onions, Roasted Fingerlings, Mixed Greens TUNA CARPACCIO ...... 18 LAMB TOP SIRLOIN ...... 24 Avocado, Espelette, Lemon Choice of 2 sausages: Lentil & Frisée Salad, Charred Onion Vinaigrette Red Wine, Chorizo, Lamb Merguez, Chipolata, Toulouse SHRIMP COCKTAIL (3PC) ...... 18 LE DISTRICT BURGER ...... 18 Chili Sauce, Old Bay Aioli, Lemon Gruyère Cheese, Roasted Peppers, Tarragon Aioli, Fries FILET MIGNON STEAK TARTARE ...... 22 Add Bacon ...... + 2 Classic Raw Steak Preparation, Baguette SIDE DISHES CHICKEN SANDWICH ...... 17 GRILLED ASPARAGUS V...... 11 BURRATA V ...... 17 Arugula, Tomato Tapenade, Goat Cheese, Fries Tomato Tapenade, Pesto Vinaigrette, Grilled Sourdough SAUTÉED VEGETABLES V ...... 11 GRILLED CHICKEN ...... 21 FREEKAH, CHICKPEA, ARUGULA SALAD V ...... 10 ROASTED BEET SALAD V ...... 14 Moroccan Couscous, Almonds, Stone Fruit Chutney Roasted Walnuts, Haricot Vert, Citrus Yogurt HERB FRENCH FRIES V ...... 10 GRILLED BRANZINO ...... 22 DESSERTS HEIRLOOM TOMATO SALAD V...... 13 Freekah, Chickpea, Arugula, Toasted Cumin Vinaigrette Cucumbers, Olives, Feta, Red Wine Vinaigrette CRÈME BRÛLÉE...... 10 Add Grilled Chicken to a Salad...... + 8 ATLANTIC SALMON ...... 24 Traditional Custard Sautéed Vegetable, Herb Butter Add Grilled Shrimp Skewers to a Salad ...... + 10 CHOCOLATE POT DE CRÈME ...... 11 V...... Fresh Cream GRILLED OCTOPUS ...... 18 WILD MUSHROOM PASTA 19 Ricotta Cavatelli, Mascarpone, Sage Arugula, Nicoise Olive, Chickpea, Lemon Oregano Vinaigrette APPLE TARTE TATIN ...... 12 Vanilla Ice Cream GRILLED SWORDFISH PAILLARD...... 23 GRILLED CAULIFLOWER STEAK V...... 19 Arugula, Tomato Concassé, Lemon Vinaigrette Red Quinoa, Toasted Pistachio, Pomegranates ASSORTED ICE CREAM AND SORBETS ...... 10

SUBSTITUTE GRILLED ASPARAGUS AS A SIDE FOR $3 V = VEGETARIAN WINE, COCKTAILS & BEER

CHAMPAGNE & SPARKLING WINE (5oz) ROSÉ WINE (5oz) VINCENT CARÊME, ‘CUVÉE T’, VOUVRAY, Loire Valley, NV { HAPPY HOUR $10 / glass } 13 / 52 HOUSE ROSÉ { HAPPY HOUR $7 / glass } $9 / 5oz · $24 / 500ml · $40 / 1000ML Chenin Blanc ESPRIT DE GASSIER, Côtes De Provence 2017 { HAPPY HOUR $10 / glass } 12 / 48 PIERRE SPARR, CRÉMANT D’ALSACE ROSÉ, Alsace, NV 14 / 56 Cinsault-Grenache-Syrah Pinot Noir CLOS CIBONNE, CRU CLASSÉ, Côtes De Provence 2015 16 / 60 ARLAUX, BRUT ‘GRANDE CUVÉE’, Vrigny, Champagne, NV { HAPPY HOUR $20 / glass } 23 / 90 Tibouren Pinot Meunier-Pinot Noir-Chardonnay BILLECART-SALMON, BRUT ROSÉ, Mareuil-Sur-Ay, Champagne, NV 225 Pinot Noir-Chardonnay RED WINE (5oz) BÉRÊCHE, ‘MONTAGNE’ GRAND CRU, Craon de Ludes, Champagne, 2002 250 Pinot Noir-Chardonnay HOUSE RED { HAPPY HOUR $7 / glass } $9 / 5oz · $24 / 500ml · $40 / 1000ML

14 OF 34 WINES ON SPECIAL, INCLUDING: LIGHT & FRESH Please Join Us For $7 House Wines DOMAINE DE LENOBLE, ‘LES CHIENS CHIENS’, CHINON, Loire Valley 2016 12 / 48 $10 Red Bordeaux Cabernet Franc HAPPY TWO HOURS $10 Pinot Blanc MAISON PASSOT, CHIROUBLES, ‘LES RAMPAUX’ Beaujolais 2017 13 / 50 EVERY DAY 4PM – 6PM $5 Kronenbourg Blanc Gamay $1 Oysters • 6 oyster minimum, 100 maximum DOMAINE CONTAT-GRANGÉ, BOURGONGE CÔTE D’OR, Burgundy 2017 16 / 64 Pinot Noir ALESSANDRO VEGLIO, LANGHE NEBBIOLO, Piedmont, Italy 2015 { HAPPY HOUR $15 / glass } 18 / 70 WHITE WINE (5oz) Nebbiolo HOUSE WHITE { HAPPY HOUR $7 / glass } $9 / 5oz · $24 / 500ml · $40 / 1000ML DOMAINE TAUPENOT-MERME, MOREY-SAINT-DENIS, Burgundy 2014 150 Pinot Noir LIGHT & CRISP J-M GAUNOUX, VOLNAY 1ER CRU “CLOS DES CHENES”, Burgundy 2005 200 DOMAINE DE LA PÉPIÈRE, MUSCADET SÈVRE-ET-MAINE SUR LIE, Loire Valley 2017 11 / 44 Pinot Noir Melon de Bourgogne JOSMEYER, RIESLING, ’LE KOTTABE’, Alsace 2013 { HAPPY HOUR $12 / glass } 14 / 56 MEDIUM & SPICY Riesling PIERRE DUPOND, ‘LA RENJARDIERE’, CÔTES-DU-RHÔNE VILLAGES, Southern Rhône 2015 12 / 45 GUILLERAT-FARGETTE, SANCERRE ‘LES PANSEILLOTS’, Loire Valley 2017 16 / 64 Grenache-Syrah Sauvignon Blanc CHÂTEAU BOURBON LA CHAPELLE, MEDOC, Bordeaux 2015 { HAPPY HOUR $10 / glass } 13 / 52 DOMAINE DES ARDOISIÈRES, VIN DES ALLOBROGES ‘ARGILE BLANC’, Savoie 2017 22 / 88 Merlot-Cabernet Sauvignon Jacquère-Chardonnay-Mondeuse Blanc DOMAINE GEORGES VERNAY, ‘FLEURS DE MAI’, Rhône Valley 2017 { HAPPY HOUR $17/ glass } 19 / 72 CHÂTEAU LATOUR-MARTILLAC, PESSAC-LÉOGNAN CRU CLASSÉ, Bordeaux 2013 105 Syrah Sémillon-Sauvignon Blanc MICHEL GAY ET FILS, ALOXE-CORTON ‘VIEILLES VIGNES’, Burgundy 2014 26 / 105 Pinot Noir MEDIUM BODY & FLORAL ‘ECHO DE LYNCH BAGES’, PAUILLAC, Bordeaux 2014 120 DAMIEN PINON, ‘TUFFO’, Vouvray, Loire Valley 2015 12 / 45 Cabernet Sauvignon-Merlot-Cabernet Franc Chenin Blanc CHÂTEAU CHÉRUBIN, ST. EMILION GRAND CRU, Bordeaux 2008 150 JEAN-MICHEL GERIN, ‘LA CHAMPINE’, Rhône Valley 2015 13 / 52 Merlot-Cabernet Franc Viognier DOMAINE LOUIS MOREAU, CHABLIS, Burgundy 2016 16 / 65 FULL BODY & FIRM Chardonnay MASTRIO, ’VIEILLES VIGNES’, Côtes Catalanes, Languedoc-Roussillon 2009 12 / 48 CHÂTEAU TALBOT, ‘CAILLOU BLANC’, Bordeaux 2014 { HAPPY HOUR $20 / glass } 23 / 88 Carignan Sémillon-Sauvignon Blanc CHÂTEAU DU CÈDRE, CAHORS, Southwest France 2015 15 / 61 DOMAINE HUET, ‘LE MONT’ VOUVRAY, Loire Valley 2007 125 Malbec Chenin Blanc DOMAINE DE SAINT-GUIRONS, PAUILLAC, Bordeaux 2012 21 / 85 Cabernet Sauvignon-Merlot-Cabernet Franc FULL BODY & RICH DOMAINE DE FONTBONAU, CÔTES-DU-RHÔNE, Southern Rhône 2011 { HAPPY HOUR $21 / glass } 24 / 95 FRANÇOIS BAUR, PINOT BLANC ‘HERRENWEG’, Alsace 2017 { HAPPY HOUR $10 / glass } 12 / 48 Grenache-Syrah Pinot Blanc ALESSANDRO VEGLIO, ‘GATTERA’, BAROLO, Piedmont, Italy 2012 135 ANDRÉ-BONHOMME, MÂCON-VILLAGES ‘VIEILLES VIGNES’, Burgundy 2017 14 / 54 Nebbiolo Chardonnay PATRICK JASMIN, CÔTE-RÔTIE, Northern Rhône 2005 195 ROCHER DES VIOLETTES, MONTLOUIS -SUR-LOIRE, ‘NÉGRETTE’, Loire Valley 2015 { HAPPY HOUR $15 /gl } 17 / 68 Syrah Chenin Blanc DOMAINE DUBREUIL-FONTAINE, PERNAND-VERGELESSES 1ER CRU ‘CLOS BERTHET’, Burgundy 2014 26 / 105 Chardonnay DESSERT WINE (3oz) CHÂTEAU DE LA MALTROYE, SANTENAY 1ER CRU ‘LA COMME’, Burgundy 2013 125 MAS AMIEL, ‘VINTAGE RESERVE’, MAURY, Languedoc 2012 17 / 90 Chardonnay Grenache-Syrah-Mouvedre PHILIPPE COLIN, CHASSAGNE-MONTRACHET 1ER CRU ‘LES CHAUMÉES’, Burgundy 2012 180 CASTELNAU DE SUDUIRAUT, SAUTERNES, Bordeaux 2012 15 / 47 Chardonnay Sémillon-Sauvignon Blanc-Muscadelle COCKTAILS DRAFT BEER MARCHÉ D’ANTAN 14 METE0R Pilsner, Alsace, France, 5%ABV $8 / 50CL Bulleit Bourbon, Luxardo Cherries, Angostura Bitters, Orange Bitters, Orange Twist WAR FLAG GRANDMASTER IPA American IPA, Brooklyn, New York, 6.9%ABV $8 / 50CL LE JARDIN 15 ST. FEUILLIEN BLANCHE Belgian Witbier, Le Roeulx, Belgium, 6.3% ABV $8 / 35CL Mountain Gin, Jack Rudy Tonic Cordial, Citrus, Juniper Berries STELLA ARTOIS Pale Lager, Leuven, Belgium, 5% ABV $8 / 50CL BELLE RÊVE 15 KRONENBOURG BLANC Witbier, Strasbourg, France, 5% ABV $8 / 50CL Brenne Single Malt, Cointreau, Grapefruit Juice, Regan’s Orange Bitters, Rosemary GRIMBERGEN DOUBLE AMBRÉE Belgian Dubbel Ale, Alken, Belgium, 6.5% ABV $9 / 50CL PARISIAN NEGRONI 13 Spring 44 Gin, Campari, Lillet Blanc, Grapefruit Bitters, Grapefruit Oils

CIDER & NON-ALCOHOLIC (5oz) ÉPICÉ 14 VIXIN Brut Cider, France, 5.5% ABV 9 / 40 Vida Mezcal, Lime Juice, Cucumber, Jalepeño Simple Syrup DUCHÉ DE LONGUEVILLE Normandy, France, Non-Alcoholic 8 / 36 LE DISTRICT 75 14 ALAIN MILLIAT Chardonnay, France, Non-Alcoholic 8 / 15 Tanqueray Ten Gin, Maraschino, Lemon Juice, Sparkling Wine ALAIN MILLIAT Cabernet Rose, France, Non-Alcoholic 8 / 15 ALAIN MILLIAT Merlot Rouge, France, Non-Alcoholic 8 / 15 ALAIN MILLIAT Cloudy Cox’s Apple Juice, France, Non-Alcoholic 6 *Ask your server to see the full wine list