L’Etoile AC Vin de Savoie AC White Reds Min 10.5% abv Max. yield: 60hl/ha Min 9.5% abv Poulsard, Savagnin and Chardonnay Single-varietal or blends from Gamay, Mondeuse and Pinot Jura and Savoie Noir w/Max 10% Cab Franc, Cab Sauv and Persan in the L’Etoile Mousseux AC Savoie Department 10% Etraire de la Dui, Joubertin, Persan Min 10% abv Max. yield: 65hl/ha and Serene in Isere Department Whites L’Etoile Vin Jaune AC Min 9% abv Same production as other Vin Jaune Dry whites from Aligoté, Altesse, Jacquere, Mondeuse From Savagnin Min 11.5% abv Blanche, Roussette and Veltliner Precoce. Plus max 10% Min 6years aging in barrel Chasselas in the Ain and Haute-Savoie Department. Plus max 10% Marsanne and Verdesse in the Isere Department L’Etoile Vin de Paille AC Rosé Min 14.5% abv Max. yield: 20hl/ha Min 9.5% abv Min. Must Weight 306g/l Light and dry to off-dry From Gamay and Mondeuse and Pinot NoirMax 10% Cab, Cab Grapes mat dried min 6 weeks Franc and Persan in the Savoie Department. Max 10% Etraire de la Dui, Joubertin, Persan and Serene in Isere Departmen. Following Villages may append their name to Vin de Savoie : Abymes, Apremont, Arbin (Mondeuse only), Ayze, Chautagne, Arbois AC Chignin, Chignin-Bergeron (Roussanne only; min 10% abv), Cruet, Jongieux, Marignan (Chasselas only), Marin (Chasselas Reds only), Montemelian, Ripaille (Chasselass only), St. Jean de la Trousseau, Poulsard and Pinot Noir Porte, St Jeoire Prieure, Sainte-Marie d’Alloix Min 10% abv Max. yield: 55hl/ha White Vin de Savoie Mousseux AC Min 8.5% abv Range from varietal Chardonnay to Savagni From Aligoté, Roussette, Jacquere, Chardonnay, Pinot Gris; declassified Vin Jaune blends Mondeuse Blanche plus Chardonnay, Savagnin and Pinot Blanc Chasselas, Gringet and Roussette d’Ayze in the Haute-Savoie Min 10.5 % abv and Isere: and Molette in the Haute Savoie; Marsanne and Max. yield: 60hl/ha Verdesse in the Isere Roses Vin de Savoie Petillant AC Either firm and fruity or Vin Gris; from Min 8.5% abv Poulsard, Pinot Noir or Trousseau From Aligoté, Roussette, Jacquere, Chardonnay, Pinot Gris, Min 10% abv Max. yield: 55hl/ha Mondeuse Blance plus Grignet, Roussette, Marsanne d’Ayze in the Ain and Haute Savoie Departments; Also Verdesse in the Arbois Pupillin AC Isere Department. Single commune appellation making red, white, Vin de Savoie Ayze Petillant or rosé, vin jaune and vin de paille. Same standards as Arbois. Moussuex AC Single-commune traditional method sparklers Arbois Mousseux AC From Grignet, Roussette, plus up to 30% Roussette d’Ayze Methode Champenoise Chardonnay, Savagnin and Pinot Blanc Min 10% abv Max. yield: 65hl/ha Arbois Vin Jaune AC (Vin de) Bugey VDQS From Poulsard, Trousseau Blanc, Chardonnay Min 9% abv for non-vintage; Min 9.5% abv if vintage listed and Savignin Min 11.5% abv Reds Arbois Vin de Paille AC From Mondeuse (richest), Gamay and Pinot Noir Rosé Poulsard, Trousseau, Savagnin, Chardonnay Light and fresh from Mondeuse, Gamay and Min. Must Weight 306g/l Max. yield: 20hl/ha Pinot Noir White Generally off-dry, fresh and fruity Min 50% Chardonnay with Altesse, Jacquere, Mondeuse Côtes de Jura AC Blanche and Pinot Gris White Sparkling Min 10% abv Chardonnay, Savagnin Min 50% Gamay, Pinot Noir, Villages may append their name to Bugey: Red Manicle : Red - Pinot Noir. White - Chardonnay Min 10% abv Montagineu : Red - Mondeuse. White – min 70% Chardonnay, Pinot Noir, Poulsard and Trousseau Altese, Mondeuse and max 30% Jacquere, Pinot noir, Gamay Rosé and Moeltte Min 10% abv Primarily Poulsard Virieu-la-Grande – White Only Vin de Paille (Vin de) Bugey Cerdon VDQS Poulsard, Trousseau, Pinot Noir Appellation for Rosé-only sparkling wines Min 14.5% abv Min. Must Weight 306g/l Must be produced using the methode ancestrale and have min Côtes de Jura Mousseux AC 40g/l sugar From Savangin, Chardonnay and Pinot Blanc Roussette de Bugey VDQS Min 9.5 %/vol 100% Roussette Min 10% abv for non-vintage; min 10.5% abv for vintage Côtes de Jura Vin Jaune AC If yields kept low, the following villages may append their Same requirements at other Vins Jaunes name: Anglefort, Arbignieu, Chanay, Lagnieu, Montagnieu, Château Chalon AC Seysell AC Virieu-le-Grand Cremant de Jura AC From Savagnin in a Vin Jaune style Max 90% Molette and Chasselas, min 10% Altesse Poulsard, Pinot Noir, Pinot Gris, Trousseau, Savag- Other wines by local growers are Côtes de Jura Min 10% abv nin Blanc, Chardonnay Min 72 mon in cask Seysell Mousseux AC Min 8.5% abv Max. yield: 65hl/ha Crepy AC Max 50hl/ha From Molette, Chasselas and min 10% Roussette 100% Chasselas Min 12% abv; Min. Must Weight 204g/l Min 8.5% abv Min 9% abv Max. yield: 62hl/ha