DRAFT - NOT FINAL

SMALL PLATES UPSTATE PROVISIONS SOARING SPIRITS

SNACKS

DEVILED EGGS AHÍ SASHIMI NACHOS MONGOLIAN BARBEQUE RIBS fried capers, candied bourbon bacon, soy sesame alioli, endámame, sardine, trout roe, pickle chef choice avacado, tobiko BRIE & GRAPE QUESADILLA PAWLEY’S ISLAND cilantro pesto, PRESSED JANDORI FRIED CHICKEN sweet pea guacamole/local peas PIMENTO CHEESE garlic, soy, hearts of palm, with blue crab and savory goat cheese herb ranch SOY BRAISED PORK BELLY BAU wild mushroom goat cheese biscuits, Huanan sauce/red chili pepper sweet peppers, arugula ROAST PORK BELLY add local greens LETTUCE WRAPS POPCORN SHRIMP grape tomato Thai chimichurri, FRIED CALAMARI AND OKRA, honey truffle and micro cilantro spicy miso dipping sauce PEPPER SAUCE, BASKET

FROM THE FARM FROM THE RANCH FROM THE SEA ORGANIC GREENS CHAR-SUI PORK BAHN MIN SOFT SHELL CRAB SLIDER heirloom pickled tomato, pickled roots, cucumber, house made pickles, lettuce, cucumber, radish, cilantro, roasted tomato, creole essence herb dressing garlic aioli LOBSTER ROLL ROASTED BEET KALBI SHORT RIB tarragon crème fraiche, (local) goat cheese, orange, eggplant salad, pickled fennel, crystal hot sauce, mint, hazelnuts, pea tendrils, sweet rice, fried egg, tomato, arugula ginger vinaigrette crushed chili chimichurri MISO GLAZED BUTTERFISH ginger carrot, chili tomato BABY ARUGULA ROOFTOP BURGER and cucumber, totsoi kabocha, fennel, pickled onion, onion jam, white cheddar, almond, parmigianino arugula, tomato, BLACK MUSSELS herb aioli, brioche bun kalua pig, fennel, tomato, PORK BELLY SALAD pastina, cinzano broth peach chutney, stilton, ROAST CHICKEN rocket, corn bread, preserved myer lemon, totsoi, GRILLED OCTOPUS citrus vinaigrette grapes, torn bread tempura fingerling potato, smoked sausage, black olive GRILLED PANZANELLA POT ROAST POT PIE gartrique, heart of palm heirloom tomato, cucumber, heirloom carrots, parsnip, beans, kalamata olive, DRAFTcipollini – onion, NOT FINALBUBBA ARARE CRUSTED SCALLOP sourdough crouton, pear, dill crème fraiche seafood sweet potato hash, seared ahi lemon butter, kabaki sauce

SHARED PLATTERS OUR DAILY FLATBREAD URBAN PROVISIONS CHARCUTERIE BLOCK ROOF TOP CHEESE BOARD locally sourced ingredients, locally cured meats, artisanal cheeses, chef selection of market offers maple mustard seed, cornichons, artisanal cheeses, emily jam, pickled vegetables, pate, flat bread grateful bee honey, pesto crostini

SUNSET SWEETS COCO PUFF FUNNEL FRIES TERSE LECHES cream puff pastry, chocolate pudding, honey panna cotta, banana, butterscotch gelato, macadamia nut chantilly passion fruit coconut cream

LILIKOI MALASADA LOCAL STRAWBERRY INTERMEZZO lilikoi curd, almond sugar ICE CREAM SANDWICH lemon, mango, grapefruit