Essential Oils in Beekeeping
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Following Carcinogenic Essential Oils Should Not Be Used In
Aromatherapy Undiluted- Safety and Ethics Copyright © Tony Burfield and Sylla Sheppard-Hanger (2005) [modified from a previous article “A Brief Safety Guidance on Essential Oils” written for IFA, Sept 2004]. Intro In the last 20 years aromatherapy has spread its influence to the household, toiletries and personal care areas: consumer products claiming to relax or invigorate our psyche’s have invaded our bathrooms, kitchen and living room areas. The numbers of therapists using essential oils in Europe and the USA has grown from a handful in the early 1980’s to thousands now worldwide. We have had time to add to our bank of knowledge on essential oils from reflecting on many decades of aromatherapeutic development and history, the collection of anecdotal information from practicing therapists, as well as from clinical & scientific investigations. We have also had enough time to consider the risks in employing essential oils in therapy. In the last twenty years, many more people have had accidents, been ‘burnt’, developed rashes, become allergic, and become sensitized to our beloved tools. Why is this? In this paper, we hope to shed light on this issue, clarify current safety findings, and discuss how Aromatherapists and those in the aromatherapy trade (suppliers, spas, etc.) can interpret this data for continued safe practice. After a refresher on current safety issues including carcinogenic and toxic oils, irritant and photo-toxic oils, we will look at allergens, oils without formal testing, pregnancy issues and medication interactions. We will address the increasing numbers of cases of sensitization and the effect of diluting essential oils. -
Juniperus Communis L.) Essential Oil
Antioxidants 2014, 3, 81-98; doi:10.3390/antiox3010081 OPEN ACCESS antioxidants ISSN 2076-3921 www.mdpi.com/journal/antioxidants Article Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism Martina Höferl 1,*, Ivanka Stoilova 2, Erich Schmidt 1, Jürgen Wanner 3, Leopold Jirovetz 1, Dora Trifonova 2, Lutsian Krastev 4 and Albert Krastanov 2 1 Department of Pharmaceutical Chemistry, Division of Clinical Pharmacy and Diagnostics, University of Vienna, Vienna 1090, Austria; E-Mails: [email protected] (E.S.); [email protected] (L.J.) 2 Department Biotechnology, University of Food Technologies, Plovdiv 4002, Bulgaria; E-Mails: [email protected] (I.S.); [email protected] (D.T.); [email protected] (A.K.) 3 Kurt Kitzing Co., Wallerstein 86757, Germany; E-Mail: [email protected] 4 University Laboratory for Food Analyses, University of Food Technologies, Plovdiv 4002, Bulgaria; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +43-1-4277-55555; Fax: +43-1-4277-855555. Received: 11 December 2013; in revised form: 26 January 2014 / Accepted: 28 January 2014 / Published: 24 February 2014 Abstract: The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria is largely comprised of monoterpene hydrocarbons such as α-pinene (51.4%), myrcene (8.3%), sabinene (5.8%), limonene (5.1%) and β-pinene (5.0%). -
Use of Undiluted Tea-Tree Oil As a Cosmetic
Federal Institute for Risk Assessment (BfR) Use of undiluted tea-tree oil as a cosmetic Opinion of the Federal Insitute for Risk Assessment (BfR), 1th September 2003 Background Recently there has been an increasing amount of reports on contact-allergic eczema in con- junction with the use of tea-tree oil. Tea-tree oil is sold as a pure natural product, highly con- centrated and undiluted in cosmetics. Tea-tree oil is advertised as a universal remedy al- though there is no marketing authorisation as a pharmaceutical product. Concentrated tea-tree oil has been classified as harmful according to the self-classification of the International Fragrance Association (IFRA) and is labelled with R-phrases R 22 (harmful if swallowed) R 38 (irritating to skin) and R 65 (may cause lung damage if swallowed) as well as the symbol Xn (harmful) (IFRA Labelling Manual 1, 2001). These indications of health hazards are also part of the safety data sheets of raw material suppliers. At the 65th and 66th meetings of the Cosmetics Committee at the Federal Institute for Risk Assessment (BfR), health risks associated with the use of undiluted and highly concentrated tea-tree oil in cosmetic products were discussed extensively. Result Tea-tree oil is a mixture of various terpenes extracted from the Australian tea-tree. Undiluted tea-tree oil is a pure natural product. In the presence of atmospheric oxygen but also when exposed to light and higher temperatures, oxidation processes occur leading to the formation of peroxides, epoxides and endoperoxides which have a sensitising potency and may trigger allergic skin reactions. -
Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
United States Department of Field Guide to Agriculture Common Macrofungi Forest Service in Eastern Forests Northern Research Station and Their Ecosystem General Technical Report NRS-79 Functions Michael E. Ostry Neil A. Anderson Joseph G. O’Brien Cover Photos Front: Morel, Morchella esculenta. Photo by Neil A. Anderson, University of Minnesota. Back: Bear’s Head Tooth, Hericium coralloides. Photo by Michael E. Ostry, U.S. Forest Service. The Authors MICHAEL E. OSTRY, research plant pathologist, U.S. Forest Service, Northern Research Station, St. Paul, MN NEIL A. ANDERSON, professor emeritus, University of Minnesota, Department of Plant Pathology, St. Paul, MN JOSEPH G. O’BRIEN, plant pathologist, U.S. Forest Service, Forest Health Protection, St. Paul, MN Manuscript received for publication 23 April 2010 Published by: For additional copies: U.S. FOREST SERVICE U.S. Forest Service 11 CAMPUS BLVD SUITE 200 Publications Distribution NEWTOWN SQUARE PA 19073 359 Main Road Delaware, OH 43015-8640 April 2011 Fax: (740)368-0152 Visit our homepage at: http://www.nrs.fs.fed.us/ CONTENTS Introduction: About this Guide 1 Mushroom Basics 2 Aspen-Birch Ecosystem Mycorrhizal On the ground associated with tree roots Fly Agaric Amanita muscaria 8 Destroying Angel Amanita virosa, A. verna, A. bisporigera 9 The Omnipresent Laccaria Laccaria bicolor 10 Aspen Bolete Leccinum aurantiacum, L. insigne 11 Birch Bolete Leccinum scabrum 12 Saprophytic Litter and Wood Decay On wood Oyster Mushroom Pleurotus populinus (P. ostreatus) 13 Artist’s Conk Ganoderma applanatum -
Florida Blueberry Pollination Factsheet
Florida Blueberry PROJECT ICP Pollination Blueberries Require Pollination Blueberries need to be cross-pollinated with another cultivar of the same species (rabbiteye or southern highbush blueberry) in order to produce fruit. Cross-pollination allows for better fruit set, berry size, and earlier ripening. Most growers bring in managed European honey bee hives or commercial bumble bees for pollination. Several types of wild bees are also effective and abundant pollinators of Florida blueberries. All of these different kinds of bees visit blueberry flowers to collect pollen and nectar to feed their young. Integrated Crop Pollination: combining strategies to improve pollination Having many different species of pollinators can help ensure reliable pollination. Different species of bees tend to visit flowers at different times of the day and are active at different times throughout the bloom season; having a diverse set of bees active in your fields can ensure consistent pollination from the beginning to the end of crop bloom. Honey bee abundance and wild bee diversity are both important contributors to southeastern US blueberry pollination. Cool, rainy, and windy spring weather can lead to poor pollination. When multiple pollinator species are active, more flowers are likely to be visited on poor weather days. Large-bodied bees, including all three types of wild bees that visit Florida blueberry flowers, stay more active under Pollination is essential for blueberry production. On the left, a blueberry cluster that was enclosed in a mesh bag during cool and cloudy conditions than do honey bees and can help bloom to exclude pollinators. On the right, a blueberry cluster pollinate the crop in variable spring weather. -
Essential Oils As Therapeutics
Article Essential oils as Therapeutics S C Garg Department of Chemistry Dr. Harisingh Gour University, Sagar 470 003, Madhya Pradesh, India E-mail: [email protected] Kingdom. British nurses are insured by the Abstract Royal College of Nurses to use essential Essential oils are the volatile secondary plant metabolites which mainly oils both topically and inhalation for consist of terpenoids and benzenoids. Research in the later half of 20th century improved patient care. Lavender oil with has revealed that many curative properties attributed to various plants in its mild sedative powers is being tested as indigenous medicine are also present in their essential oils. These oils exert a a drug replacement to treat older patients number of general effects from the pharmacological viewpoint. When applied suffering insomnia, anxiety and depression locally, the essential oils mix readily with skin oils, allowing these to attack the and to make terminal care patients more infective agents quickly and actively. Therapeutic properties of various essential comfortable. In New York hospitals vanilla oils based on folklore, experiences and claims of aromatherapists and scientific oil is released under patient’s noses to help studies have been summarised in this review. In vitro studies conducted by the them relax before an MRI scan. Italian author on antimicrobial and anthelmintic properties of some essential oils have research has shown it to relieve anxiety also been discussed. and fear. Keywords: Essential oils, Therapeutics, Aromatherapy, Antimicrobial, Anthelmintic. Modes of essential oil usage IPC Code; Int. cl.7 ⎯ C11B 9/00, A61P/00, A61P 31/00, A61P 33/10 Inhalation for respiratory tract infections and physiological effect, topical Introduction anointments. -
Homemade Remedies Or Folklore IJAR 2015; 1(2): 71-75 Received: 22-09-2014 Rohit Adhav, Piyush Mantry, G.N
International Journal of Applied Research 2015; 1(2): 71-75 ISSN Print: 2394-7500 ISSN Online: 2394-5869 Impact Factor: 3.4 Homemade remedies or folklore IJAR 2015; 1(2): 71-75 www.allresearchjournal.com Received: 22-09-2014 Rohit Adhav, Piyush Mantry, G.N. Darwhekar Accepted: 12-11-2014 Abstract Folk medicine is the mixture of traditional healing practices and beliefs that involve herbal medicine, Rohit Adhav spirituality and manual therapies or exercises in order to diagnose, treat or prevent an ailment or illness. Acropolis Institute of Folk Medicine may also be referred to as alternative medicine, holistic medicine and Eastern Medicine Pharmaceutical Education and (Named after its historic practice in the countries of Asia, particularly China). Western medicine also Research. Manglia Indore, Madhya Pradesh, India. referred to as allopathic medicine, scientific medicine or biomedicine, uses healing practices based on scientific evidence and research. Today, this is referred to as conventional medicine. This review paper Piyush Mantry includes various homemade remedies and folk lore which are still used to cure various disease and Acropolis Institute of disorder. Pharmaceutical Education and Research. Manglia Indore, 1. The mustard oil along with rock salt is used as a dental solution for the gum Madhya Pradesh, India. disease. G.N. Darwhekar The seeds contain two antithiamine compound, flavonol glycosides and p-OH benzoic acid. Acropolis Institute of Extraction procedure of extraction of flavonoid: Pharmaceutical Education and Research. Manglia Indore, 2. The mustard oil is taken as digestive in small amount. Madhya Pradesh, India. p-OH benzoic acid use as digestive causes GIT irritation which simulates the walls of GIT. -
Head and Shoulders ® Tea Tree Oil Shampoo Men Old Spice
HEAD AND SHOULDERS TEA TREE OIL DAILY- pyrithione zinc lotion/shampoo The Procter & Gamble Manufacturing Company Disclaimer: Most OTC drugs are not reviewed and approved by FDA, however they may be marketed if they comply with applicable regulations and policies. FDA has not evaluated whether this product complies. ---------- Head and Shoulders ® Tea Tree Oil Shampoo Men Old Spice ® Pure Sport Drug Facts Active ingredient Pyrithione zinc 1% Purpose Anti-dandruff Uses helps prevent recurrence of flaking and itching associated with dandruff. Warnings For external use only. When using this product avoid contact with eyes. If contact occurs, rinse eyes thoroughly with water. Stop use and ask a doctor if condition worsens or does not improve after regular use of this product as directed. Keep this and all drugs out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away. Directions for best results use at least twice a week or as directed by a doctor. for maximum dandruff control, use every time you shampoo. shake before use. wet hair, massage onto scalp, rinse, repeat if desired. Inactive ingredients Water, sodium laureth sulfate, cocamide MEA, sodium xylenesulfonate, zinc carbonate, glycol distearate, sodium lauryl sulfate, cocamidopropyl betaine, fragrance, sodium chloride, dimethicone, menthol, guar hydroxypropyltrimonium chloride, sodium benzoate, stearyl alcohol, magnesium carbonate hydroxide, cetyl alcohol, polyquaternium-76, mentha piperita (peppermint) oil, mentha arvensis leaf oil, melaleuca -
For Better Heart Health, Avoid These Foods If You Have High Triglycerides Too Many Starchy Foods Some Vegetables Are Better Than Others
For Better Heart Health, Avoid These Foods If You Have High Triglycerides Too Many Starchy Foods Some vegetables are better than others. Limit how much you eat of those that are starchy, like corn and peas. Too much pasta, potatoes, or cereals can raise triglycerides. Eat them in moderation. A serving is a slice of bread, 1/3 cup of rice or pasta, or half a cup of potatoes or cooked oatmeal. Baked Beans with Sugar or Pork Added Beans have fiber and other nutrients going for them. But if they're made with sugar or pork, they may not be the best choice. The label on the can should say what's in there, and how much sugar and fat you're getting. Switch to black beans, which are a great source of fiber and protein, without saturated fats or added sugar. Too Much of a Good Thing Fruit is good for you especially if you are having it in place of a rich dessert. When you have high triglycerides, you may need to limit yourself to 2-3 pieces of fruit a day. Alcohol You may think of alcohol as being good for your heart. But too much of it can drive up your triglyceride levels. That is because of the sugars that are naturally part of alcohol, whether it is wine, beer, or liquor. Too much sugar, from any source, can be a problem. Your doctor may recommend that you not drink at all if your triglyceride levels are very high. Foods with Added Sugar, Sugary Drinks, Honey, Maple Syrup, Candy and Other Desserts Limit sweet tea, regular soda, specialty coffee drinks to no more than 8 ounces per day. -
Proof of Safety Challenges Facing Essential Oil Therapy
Proof of Safety Challenges Facing Essential Oil Therapy Robert Tisserand AIA Conference 2007 Denver CO © Robert Tisserand Proof of Safety, Page !1 Proof of Safety Challenges Facing Essential Oil Therapy In any healing modality, evidence of both efficacy and safety are a reasonable expectation. Some of the challenges of current essential oil therapy practice include: * What is “proof of safety”? * Can essential oils be harmful as used in essential oil therapy? * Essential oil quality and integrity * Is there any benefit from essential oil therapy? * Balancing risk and benefit * Misinformation & bias * Legislation 1. What is “proof of safety”? Evidence that the real-world use of an essential oil presents either negligible or acceptable risk. Because there is little clinical information for many essential oils, extrapolation from constituent data is often undertaken. However, this can result in misleading conclusions. Dose or concentration is a useful guide to safety, since greater amounts always increase risk, but this is pointless if it results in no effect. In addition to dose, at-risk groups such as young children, and individual health status, may affect outcome. Proof of absolute safety does not exist, because nothing is absolutely devoid of risk. For example, everything we eat, drink and breathe contains substances that, as single © Robert Tisserand Proof of Safety, Page !2 chemicals, are toxic. Contact with potentially harmful chemicals is a fact of modern life, though not necessarily hazardous. Acetaldehyde, for example, an alcohol metabolite, is a carcinogen (Seitz & Stickel 2007), but it is also found in many fruits, vegetables and other foods; also very few essential oils. -
Natural Sweeteners
Natural Sweeteners Why do we crave sweets? Are there times when you absolutely crave chocolates, candies, or cakes? The average American consumes well over 20 teaspoons of added sugar on a daily basis, which adds up to an average of 142 pounds of sugar per person, per year!1 That’s more than two times what the USDA recommends. Below you will find information on natural sweeteners, all of which are less processed than refined white sugar, and create fewer fluctuations in blood sugar levels. Although these sweeteners are generally safer alternatives to white sugar, they should only be used in moderation. Agave Nectar Agave nectar, or agave syrup, is a natural liquid sweetener made from the juice of the agave cactus. Many diabetics use agave nectar as an alternative to refined sugars and artificial sweeteners because of its relatively low effect on blood glucose levels2. However, agave is high in fructose and has been under much scrutiny due to possible manufacturing processes which are similar to that of high fructose corn syrup. Some research suggests that fructose affects the hormone lepitin, which controls your appetite and satiety. Too much fructose may result in overeating and weight gain, so it’s important to consume agave nectar in reasonable moderation3. Barley Malt Barley malt syrup is a thick, sticky, brown sweetener and is about half as sweet as refined white sugar. It is made from the soaking, sprouting, mashing, cooking and roasting of barley. Many consumers prefer this natural sweetener because it moves through the digestive system slower than other refined sugars4. -
Honey and Maple Syrup Rules, Regulations, and License Requirements
Marketing Local Foods in Iowa Honey and Maple Syrup Rules, Regulations, and License Requirements As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This series of publications will help determine the requirements for licensing and for processing and selling various food products based on business size, sales volume, the level of processing, and market. The flowchart will guide Iowa producers and processors to the appropriate state agencies or departments. Agency and department contact information, as well as additional resources, are on the reverse side of this publication. Do you produce and sell honey • No regulations or maple syrup? NO • No license required YES How do you market your honey or maple syrup? License Maple No license Honey No license No license required required. Syrup required Contact DIA3 required Prepared by Shannon Coleman, assistant Wholesale Direct- Wholesale Direct- professor and extension specialist in indirect to- indirect to- food safety and consumer production; markets1 consumer 2 markets1 consumer 2 Leah M. Gilman, graduate student in the department of food science and human nutrition; and Linda Naeve, extension Are any flavorings or spices added? program specialist, Iowa State University. Reviewed by Julie Kraling, Kurt Rueber, YES and Mark Speltz, Food and Consumer 3 Safety Bureau, Iowa Department of License may be required: Contact DIA Inspections and Appeals. Is a nutrition label required? Refer to FDA website (see reverse side) for nutrition labeling requirements.