Maximiseyour Blueberry Crop

Total Page:16

File Type:pdf, Size:1020Kb

Maximiseyour Blueberry Crop Maximise your blueberry crop with better pollination THE BASICS OF Most blueberry cultivars grown in Australia are either ‘highbush’ BLUEBERRY (Vaccinium corymbosum) or POLLINATION 1 ‘rabbiteye’ (Vaccinium virgatum) varieties. What Blueberry plants form clusters of bell-shaped flowers, which Rabbiteye blueberries are mostly you n self-infertile, and highly dependent eed contain a central style surrounded by shorter pollen-producing on cross-pollination for adequate anthers (Figure 1). fruit set: pollen moved to the to know stigma must be from plants of a While flower shape varies, the different variety. stigma that receives pollen is • Fruit set in all blueberry usually just at the opening of Highbush varieties are generally varieties is increased by the flower. The pollen-producing less dependent on cross- insects moving pollen between cultivars. anthers are further inside the pollination, but most have improved fruit set with cross- flower and surround the stigma. • Rabbiteye varieties need to pollination. Nectar is produced at the base of be cross-pollinated for fruit to the flower. Some popular highbush varieties set, so pollinators are vital. like ‘Brigitta’ require a high degree • Improved pollination can For fruit to develop, pollen must of cross-pollination. In addition add value by increasing fruit be moved from the anthers to to increasing fruit set, adequate weight and shortening fruit the stigma. Blueberry pollen cross-pollination can increase seed development times. does not readily travel by wind, counts and fruit size, and the speed so pollinators are needed for • Honey bees are essential of berry development. pollinators on many adequate fruit set to occur. Australian blueberry farms. • Pollination hives need to be of adequate strength and distributed through the farm to improve pollination. • Unmanaged pollinators, such as native bees and bumble bees (in Tasmania) contribute to pollination. Top tip • Bumble bees and carpenter bees may chew holes at Insects other than Figure 1 A blueberry flower with part of the the base of flowers to get honey bees may corolla removed, showing the central style to nectar, but these ‘nectar- play a major role and stigma surrounded by pollen producing robbing’ visits still contribute in pollination on anthers. to pollination. some farms • Honey bee behaviour can be disrupted by protective covers (e.g. tunnel houses, Monitor pollinator hail netting) so ensure flower numbers and work with visiting insects are present if your beekeeper to make covers are used. sure you have sufficient • The number of pollinator activity on flowers at all visits to flowers should be times. assessed and hives added if needed during flowering. BLUEBERRY Other bees Stingless bees are frequent visitors to blueberry flowers in mainland POLLINATORS 2 There are about 1500 species Australia. These small bodied of bees in Australia. Research native bees make good contact A diversity of pollinators including is ongoing to determine which with stigmas while foraging and bees, flies and moths visit of these are most important for are likely to be efficient pollinators blueberry flowers, many of which blueberry pollination. Several for blueberries. Stingless bees can contribute to crop pollination. species – like carpenter bees, are social and in warmer regions Visits by unmanaged pollinators blue-banded bees and teddy managed hives are available for are likely to vary from farm to farm, bear bees – are capable of ‘buzz hire. and between growing regions. pollination’ that vibrates pollen loose from flower anthers. Other pollinators Honey bees Because this releases large amounts of pollen, some of these Various flies, butterflies, beetles European honey bees (Apis bees have been shown to be and even birds may all contribute mellifera) are important more efficient (per individual) than to blueberry pollination (Figure 4). pollinators of blueberry because honey bees (Figure 3). Understanding the life histories of their populations can be easily these species is key to preserving manipulated via the addition of their populations on farms. Some managed hives (Figure 2). Current unmanaged pollinators move guidelines for hive stocking density between farms and surrounding for blueberry pollination vary natural or low-disturbance areas. widely, from 1.25 to 10 hives per Others take shelter in the crop hectare, and will depend on factors and can be more susceptible to such as flower density and the non-target effects of pest control number of feral honey bees or measures. other pollinators. Monitoring pollinator activity on your crop can help guide decisions about pollinator management. To assess honey bee activity, count bee numbers mid-morning on a fine day. When there are only a few other pollinators, you should see about two honey bees foraging per bush as you stroll down a row. Figure 3 Many species of bees visit blueberry flowers, including bumble bees in Tasmania (top) and peacock carpenter bees in Queensland and NSW (bottom). Both are capable of ‘buzz pollination’ and ‘nectar robbing.’ The bumble bee, Bombus terrestris, is an introduced species to Tasmania, and on some farms it can be the Figure 4 Blueberry flowers are attractive to a primary pollinator of blueberry wide variety of pollinators, including stingless Figure 2 Honey bees are the most important flowers. While bumble bees are bees (top) and the scarlet honey eater (bottom). pollinator of blueberries on many farms, and can be moved in large numbers to boost known to be good pollinators of pollinator numbers. blueberries, the environmental consequences of bumble bee introduction in Tasmania are not fully understood, and these bees are not present in other parts of Australia. Nectar robbing POLLINATION ENSURING Large bees like bumble bees and UNDER COVERS POLLINATION carpenter bees can sometimes 3 OF YOUR CROP 4 struggle to reach pollen at the base of blueberry flowers, but they Many farms use protective covers On most farms, pollination occurs such as plastic poly-tunnels can chew holes at the base of the thanks to a mix of different flower to reach nectar. This is called and woven hail or bird netting to enhance blueberry growing pollinating species. Managed ‘nectar-robbing’ or ‘side-working’ honey bees should be used to raise and you’ll know it’s happening conditions and protect the crop from damage. These covers may pollinator activity in places where if you see damage to the flower other pollinators are not very active petals (Figure 5). disrupt normal pollinator behaviour. Honey bees forage less under in the crop. Once a hole is made, other visitors netted covers, and can lose hive In colder regions, pollination of to the flower, including honey bees, strength under such conditions may use this rather than the flower (Figure 6). early flowering varieties may be opening. Many growers worry a challenge, as populations of that nectar-robbing will decrease pollinators (including honey bees) pollination and fruit development, may not have fully rebounded from but research has shown that winter, and some are less active even robbing visits usually add to in cooler conditions. Work with pollination and fruit set, although your beekeeper to ensure that more visits are required for full colonies supplied for pollination pollination. are of adequate strength, and that these are distributed in a way to maximise pollination coverage across the farm. Develop a pollination contract Figure 6 Honey bee pollination may be less with your beekeeper to ensure efficient in some covered environments. that responsibility for pollination and hive management is clear. Other pollinators may be less Consult your beekeeper prior to sensitive to the environmental applying agrichemicals, as even changes faced under covers. non-insecticidal sprays can affect Pollination in these conditions is pollinators if applied at the wrong still achievable, but you’ll need to time. Also, provide water for bees monitor pollinator activity to be Figure 5 Bumble bees and carpenter bees and shelter for hives in exposed may chew holes at the base of flowers to feed sure it is sufficient. If you can, delay on nectar. Honey bees may then use these covering the crop completely until locations. holes. ‘Nectar robbing’ visits still contribute to the pollination period is over. Since pollination, although they are not as efficient as foraging bees may travel less under other visits. covers, hives may help to ensure pollination throughout the farm. How to measure fruit set You can easily monitor your pollination rates by tagging individual flowers, or clusters of flowers, with small ‘jewellers’ tags’ or other robust markers. Count the number of tagged flower buds, and go back later to count the number of berries that develop. This will give you an estimate of fruit set rate. Doing this at several locations across the farm can tell you if pollination is occurring in a consistent way. By noting weather conditions and pollination management actions, you can work out which strategies are best for your farm from year to year. 5 CHECKLIST FARM MANAGEMENT ACTION YES NO COMMENT Unless growing a known self-compatible cultivar, rows of compatible cultivars are planted next to each other to maximise cross-pollination. Peak flowering times of cultivars overlap in your region. Flowers (or flower clusters) are tagged each year and the fruit set rate is recorded to monitor changes in pollination from year to year, or in different parts of the farm. Shrubs are pruned annually to maintain a range of canes of different ages, including new fruiting canes. Options to mitigate the effects on honey bees of protective covers are discussed with your beekeepers. POLLINATOR MANAGEMENT ACTION YES NO COMMENT Staff can identify common insects visiting flowers. Checks are done for adequate pollinator activity on fine days – about two honey bees per large bush in mid-morning. When or where pollinator activity is lower than usual, managed honey bee hives are brought in to maintain pollination rates (at 5 per cent flowering).
Recommended publications
  • Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
    United States Department of Field Guide to Agriculture Common Macrofungi Forest Service in Eastern Forests Northern Research Station and Their Ecosystem General Technical Report NRS-79 Functions Michael E. Ostry Neil A. Anderson Joseph G. O’Brien Cover Photos Front: Morel, Morchella esculenta. Photo by Neil A. Anderson, University of Minnesota. Back: Bear’s Head Tooth, Hericium coralloides. Photo by Michael E. Ostry, U.S. Forest Service. The Authors MICHAEL E. OSTRY, research plant pathologist, U.S. Forest Service, Northern Research Station, St. Paul, MN NEIL A. ANDERSON, professor emeritus, University of Minnesota, Department of Plant Pathology, St. Paul, MN JOSEPH G. O’BRIEN, plant pathologist, U.S. Forest Service, Forest Health Protection, St. Paul, MN Manuscript received for publication 23 April 2010 Published by: For additional copies: U.S. FOREST SERVICE U.S. Forest Service 11 CAMPUS BLVD SUITE 200 Publications Distribution NEWTOWN SQUARE PA 19073 359 Main Road Delaware, OH 43015-8640 April 2011 Fax: (740)368-0152 Visit our homepage at: http://www.nrs.fs.fed.us/ CONTENTS Introduction: About this Guide 1 Mushroom Basics 2 Aspen-Birch Ecosystem Mycorrhizal On the ground associated with tree roots Fly Agaric Amanita muscaria 8 Destroying Angel Amanita virosa, A. verna, A. bisporigera 9 The Omnipresent Laccaria Laccaria bicolor 10 Aspen Bolete Leccinum aurantiacum, L. insigne 11 Birch Bolete Leccinum scabrum 12 Saprophytic Litter and Wood Decay On wood Oyster Mushroom Pleurotus populinus (P. ostreatus) 13 Artist’s Conk Ganoderma applanatum
    [Show full text]
  • Florida Blueberry Pollination Factsheet
    Florida Blueberry PROJECT ICP Pollination Blueberries Require Pollination Blueberries need to be cross-pollinated with another cultivar of the same species (rabbiteye or southern highbush blueberry) in order to produce fruit. Cross-pollination allows for better fruit set, berry size, and earlier ripening. Most growers bring in managed European honey bee hives or commercial bumble bees for pollination. Several types of wild bees are also effective and abundant pollinators of Florida blueberries. All of these different kinds of bees visit blueberry flowers to collect pollen and nectar to feed their young. Integrated Crop Pollination: combining strategies to improve pollination Having many different species of pollinators can help ensure reliable pollination. Different species of bees tend to visit flowers at different times of the day and are active at different times throughout the bloom season; having a diverse set of bees active in your fields can ensure consistent pollination from the beginning to the end of crop bloom. Honey bee abundance and wild bee diversity are both important contributors to southeastern US blueberry pollination. Cool, rainy, and windy spring weather can lead to poor pollination. When multiple pollinator species are active, more flowers are likely to be visited on poor weather days. Large-bodied bees, including all three types of wild bees that visit Florida blueberry flowers, stay more active under Pollination is essential for blueberry production. On the left, a blueberry cluster that was enclosed in a mesh bag during cool and cloudy conditions than do honey bees and can help bloom to exclude pollinators. On the right, a blueberry cluster pollinate the crop in variable spring weather.
    [Show full text]
  • For Better Heart Health, Avoid These Foods If You Have High Triglycerides Too Many Starchy Foods Some Vegetables Are Better Than Others
    For Better Heart Health, Avoid These Foods If You Have High Triglycerides Too Many Starchy Foods Some vegetables are better than others. Limit how much you eat of those that are starchy, like corn and peas. Too much pasta, potatoes, or cereals can raise triglycerides. Eat them in moderation. A serving is a slice of bread, 1/3 cup of rice or pasta, or half a cup of potatoes or cooked oatmeal. Baked Beans with Sugar or Pork Added Beans have fiber and other nutrients going for them. But if they're made with sugar or pork, they may not be the best choice. The label on the can should say what's in there, and how much sugar and fat you're getting. Switch to black beans, which are a great source of fiber and protein, without saturated fats or added sugar. Too Much of a Good Thing Fruit is good for you especially if you are having it in place of a rich dessert. When you have high triglycerides, you may need to limit yourself to 2-3 pieces of fruit a day. Alcohol You may think of alcohol as being good for your heart. But too much of it can drive up your triglyceride levels. That is because of the sugars that are naturally part of alcohol, whether it is wine, beer, or liquor. Too much sugar, from any source, can be a problem. Your doctor may recommend that you not drink at all if your triglyceride levels are very high. Foods with Added Sugar, Sugary Drinks, Honey, Maple Syrup, Candy and Other Desserts Limit sweet tea, regular soda, specialty coffee drinks to no more than 8 ounces per day.
    [Show full text]
  • Natural Sweeteners
    Natural Sweeteners Why do we crave sweets? Are there times when you absolutely crave chocolates, candies, or cakes? The average American consumes well over 20 teaspoons of added sugar on a daily basis, which adds up to an average of 142 pounds of sugar per person, per year!1 That’s more than two times what the USDA recommends. Below you will find information on natural sweeteners, all of which are less processed than refined white sugar, and create fewer fluctuations in blood sugar levels. Although these sweeteners are generally safer alternatives to white sugar, they should only be used in moderation. Agave Nectar Agave nectar, or agave syrup, is a natural liquid sweetener made from the juice of the agave cactus. Many diabetics use agave nectar as an alternative to refined sugars and artificial sweeteners because of its relatively low effect on blood glucose levels2. However, agave is high in fructose and has been under much scrutiny due to possible manufacturing processes which are similar to that of high fructose corn syrup. Some research suggests that fructose affects the hormone lepitin, which controls your appetite and satiety. Too much fructose may result in overeating and weight gain, so it’s important to consume agave nectar in reasonable moderation3. Barley Malt Barley malt syrup is a thick, sticky, brown sweetener and is about half as sweet as refined white sugar. It is made from the soaking, sprouting, mashing, cooking and roasting of barley. Many consumers prefer this natural sweetener because it moves through the digestive system slower than other refined sugars4.
    [Show full text]
  • Honey and Maple Syrup Rules, Regulations, and License Requirements
    Marketing Local Foods in Iowa Honey and Maple Syrup Rules, Regulations, and License Requirements As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This series of publications will help determine the requirements for licensing and for processing and selling various food products based on business size, sales volume, the level of processing, and market. The flowchart will guide Iowa producers and processors to the appropriate state agencies or departments. Agency and department contact information, as well as additional resources, are on the reverse side of this publication. Do you produce and sell honey • No regulations or maple syrup? NO • No license required YES How do you market your honey or maple syrup? License Maple No license Honey No license No license required required. Syrup required Contact DIA3 required Prepared by Shannon Coleman, assistant Wholesale Direct- Wholesale Direct- professor and extension specialist in indirect to- indirect to- food safety and consumer production; markets1 consumer 2 markets1 consumer 2 Leah M. Gilman, graduate student in the department of food science and human nutrition; and Linda Naeve, extension Are any flavorings or spices added? program specialist, Iowa State University. Reviewed by Julie Kraling, Kurt Rueber, YES and Mark Speltz, Food and Consumer 3 Safety Bureau, Iowa Department of License may be required: Contact DIA Inspections and Appeals. Is a nutrition label required? Refer to FDA website (see reverse side) for nutrition labeling requirements.
    [Show full text]
  • Preparation of Coconut Honey
    International Journal of Management, Technology And Engineering ISSN NO : 2249-7455 Preparation of Coconut Honey (Alternative for Sugar) 1 2 3 4 Sandesh Mankar , Aaditya Sarma , Anuradha Lohar , Sushrut Thete , Sahil Gupta5, Sameer Deshmukh6, Prof. Vivek S. Nagnath7 1,2,3,4,5,6,7Department of Engineering, Sciences & Humanities (DESH) Vishwakarma Institute of Technology, Pune (India) ABSTRACT This research aims for the preparation of coconut honey from coconut milk in a natural way without the use of any chemicals as a substitute for ordinary table sugar.[2]The results of the analysis showed coconut milk skim and coconut cream is good to use to be processed into coconut honey oil and is treated as an efficient treatment for the society. Keywords- Delicious, Flavourful, Fresh, Natural, Sweet 1. INTRODUCTION This research aims to study the natural preparation of coconut honey with the help of coconut milk, which is in turn used for alternative for sugar.[1]The process of making the coconut oil, where only a part of the coconut cream is used.This scheme has not been exploited by the Industries is still a valuable part. The coconut milk without the stuff inside (mostly the cream or the paste inside) is skim, which approximately contains about 0.29% fat and 0.36% protein. Pure coconut milk contains a no. of vitamins and some minerals. This alternative proves extremely useful as a substitute for ordinary table sugar as it has a greater glycaemic index than the sugar prepared from coconut honey. This research will help as a better substitute for sugars in various shops so that the public suffering from various heart problems will be able to consume this sugar in an appropriate quantity without getting affected.
    [Show full text]
  • COCONUT OIL V2
    HOW TO USE SUPERFOODS AS MEDICINE Maximize the powers of Turmeric, Coconut Oil, Apple Cider Vinegar, Ginger, Garlic, Raw Honey and Lemon Table of Contents This is the free version. The total content you can access will be limited. To unlock access to specific dosages for each ailment, more home remedies, and recipes, you can upgrade by clicking these banners at anytime. 1. Introduction 2.Coconut Oil 2.1 Introduction 2.2 For Fighting Infection and Boosting Your Immune System 2.3 For Dental Health 2.4 For Your Skin and Hair 2.5 For Memory Impairment and Alzheimer’s 2.6 For Cancer Treatment and Prevention 3. Apple Cider Vinegar 3.1 Introduction 3.2 For Fighting Infection 3.3 For Controlling Weight and Blood Sugar Levels 3.4 For Digestive Health 3.5 For Skin and Hair 4. Turmeric 4.1 Introduction 4.2 For Fighting Cancer 4.3 For Your Skin 4.4 For Balancing Your Blood Sugar 4.5 For Mental Health 4.6 For Pain and Inflammation 5. Ginger 5.1 Introduction 5.2 For Indigestion and Stimulating Your Appetite 5.3 For Joint and Muscle Pain Relief 5.4 For Nausea 5.5 For Mental Health 5.6 For Cancer Treatment and Prevention 6. Garlic 6.1 Introduction 6.2 For Boosting Your Immune System 6.3 For Fighting Candida and Yeast Infections 6.4 For Cardiovascular Health 6.5 For Cancer Treatment and Prevention 7. Raw Honey 7.1 Introduction 7.2 For Skincare and Haircare 7.3 For Healing Wounds 7.4 For Digestive Health 7.5 For Fighting Infections 8.
    [Show full text]
  • The Toxic Impact of Honey Adulteration: a Review
    foods Review The Toxic Impact of Honey Adulteration: A Review Rafieh Fakhlaei 1, Jinap Selamat 1,2,*, Alfi Khatib 3,4, Ahmad Faizal Abdull Razis 2,5 , Rashidah Sukor 2 , Syahida Ahmad 6 and Arman Amani Babadi 7 1 Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; rafi[email protected] 2 Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] (A.F.A.R.); [email protected] (R.S.) 3 Pharmacognosy Research Group, Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International Islamic University Malaysia, Kuantan 25200, Pahang Darul Makmur, Malaysia; alfi[email protected] 4 Faculty of Pharmacy, Airlangga University, Surabaya 60155, Indonesia 5 Natural Medicines and Products Research Laboratory, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia 6 Department of Biochemistry, Faculty of Biotechnology & Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] 7 School of Energy and Power Engineering, Jiangsu University, Zhenjiang 212013, China; [email protected] * Correspondence: [email protected]; Tel.: +6-038-9769-1099 Received: 21 August 2020; Accepted: 11 September 2020; Published: 26 October 2020 Abstract: Honey is characterized as a natural and raw foodstuff that can be consumed not only as a sweetener but also as medicine due to its therapeutic impact on human health. It is prone to adulterants caused by humans that manipulate the quality of honey. Although honey consumption has remarkably increased in the last few years all around the world, the safety of honey is not assessed and monitored regularly.
    [Show full text]
  • Armillaria the Genus Armillaria Armillaria in North Contains About 40 Species of America
    2006 No. 3 The many facets of Armillaria The genus Armillaria Armillaria in North contains about 40 species of America. Fortunately, important wood-rot fungi which physical features do are widely distributed across the separate some of the world. Their basic behaviour is species, and the fairly similar, because all the species well documented invade plant roots and cause a geographical ranges of progressive white rot. For this the mushrooms help reason, all these fungi were at one to separate others time grouped into a single species, The classic Armillaria mellea; however, they Honey Mushroom, are now separated based on Armillaria mellea, morphology, physiology, turns out to be pathogenicity, and geographical limited mostly to distribution. eastern North Since so many species of America, so the Armillaria look alike, mycologists Honey Mushrooms we have “mated” Armillaria species in collect and eat in the lab. They grow two species, in Alberta are not a single Petri dish and observe the Armillaria mellea, resulting reaction once the two but one or two other expanding colonies meet in the species of Armillaria. middle of the dish. They discovered that some Honey Morphology Mushrooms would take to one Cap: 3-15 cm, convex another, while others turned up to broadly convex or Photo courtesy: Martin Osis their fungal noses at the idea of plane in age; the margin often pairing up. Thus, using the arched at maturity; dry or tacky; vaguely radially arranged. “biological species concept” (in color extremely variable, but Gills: Attached or slightly basic terms, if they cannot mate, typically honey yellow; smooth, or decurrrent, nearly distant; whitish, they belong to separate species), we with a few tiny, dark scales sometimes bruising or discolouring now define ten species of concentrated near the centre and darker.
    [Show full text]
  • Detailed Report of Selected Non-Wood Forest Product Pine Honey
    DETAILED REPORT OF SELECTED NON-WOOD FOREST PRODUCT PINE HONEY 31 August 2020, Edited Draft 1 CONTENTS FOREWORD .................................................................................................................................. 4 METHODOLOGY ........................................................................................................................... 5 ACKNOWLEDGEMENTS ................................................................................................................. 6 ACRONYMS AND ABBREVIATIONS ................................................................................................ 7 EXECUTIVE SUMMARY .................................................................................................................. 9 1. CHAPTER I: INTRODUCTION ................................................................................................. 10 1.1. Beekeping and Honey Production in Turkey ............................................................ 10 1.2. Pine Honey ................................................................................................................ 11 1.3. The giant pine scale-Marchaline hellenica ............................................................... 11 1.4. Muğla Province for Pine Honey Production .............................................................. 16 1.5. Official Statistics in Turkey ....................................................................................... 17 2. CHAPTER II ECONOMİCAL VALUE AND USAGES ...................................................................
    [Show full text]
  • Gathering Birch and Birch Bark
    Birch and Birch Bark by John Zasada, USDA Forest Service All species of trees that we most commonly think of as "timber species" have potential commodity values, often referred to as non-timber forest products (NTFP) or special forest products, that are not necessarily related to wood and fiber products. Some of these NTFP values are recognized and commercially important and others are secreted in the history of Native Americans and other people who at one time in their past depended on natural products for their physical and spiritual well-being. Paper birch is one example of a species that was an important part of Native American culture and has considerable potential for NTFP. Before discussing NTFP from birch, we need to consider the potential for multiple products from this tree and from birch forests. The diagram below illustrates the potential product available from a birch stand as it develops through time. Admittedly, this is an idealized view of the potential. However, there are examples of uses of birch for each of the products indicated in the diagram. There has never been a plan to attempt to harvest all of these products from birch trees and stands in the same geographic area. Northern Minnesota, Wisconsin, and Michigan would provide a good area to test these ideas. The two main products harvested from birch without killing the tree are sap and bark and, to a very minor extent, the roots. The method of collecting birch sap is generally similar to that of maple. Birch sap differs significantly, however, from maple in that it has simple sugars (glucose and fructose) rather than the more complex sugars of maple (sucrose).
    [Show full text]
  • A-08) the Health Effects of High Fructose Syrup (Resolution 407, A-07) (Reference Committee D
    REPORT 3 OF THE COUNCIL ON SCIENCE AND PUBLIC HEALTH (A-08) The Health Effects of High Fructose Syrup (Resolution 407, A-07) (Reference Committee D) EXECUTIVE SUMMARY Objective: To review the chemical properties and health effects of high fructose corn syrup (HFCS) in comparison to other added caloric sweeteners and to evaluate the potential impact of restricting use of fructose-containing sweeteners, including the use of warning labels on foods containing high fructose syrups. Methods: Literature searches for articles published though December 2007 were conducted in the PubMed database and the Cochrane Database of Systematic Reviews using the search terms “high fructose corn syrup” and “high fructose syrup.” Web sites managed by federal and world health agencies, and applicable professional and advocacy organizations, were also reviewed for relevant information. Additional articles were identified by reviewing the reference lists of pertinent publications. Results: HFCS has been increasingly added to foods since its development in the late 1960s. The most commonly used types of HFCS (HFCS-42 and HFCS-55) are similar in composition to sucrose, consisting of roughly equal amounts of fructose and glucose. The primary difference is that these monosaccharides exist free in solution in HFCS, but in disaccharide form in sucrose. The disaccharide sucrose is easily cleaved in the small intestine, so free fructose and glucose are absorbed from both sucrose and HFCS. The advantage to food manufacturers is that the free monosaccharides in HFCS provide better flavor enhancement, stability, freshness, texture, color, pourability, and consistency in foods in comparison to sucrose. Concern about HFCS developed after ecological studies, using per capita estimates of HFCS consumption, found direct correlations between HFCS and obesity.
    [Show full text]