Detailed Report of Selected Non-Wood Forest Product Pine Honey
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Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
United States Department of Field Guide to Agriculture Common Macrofungi Forest Service in Eastern Forests Northern Research Station and Their Ecosystem General Technical Report NRS-79 Functions Michael E. Ostry Neil A. Anderson Joseph G. O’Brien Cover Photos Front: Morel, Morchella esculenta. Photo by Neil A. Anderson, University of Minnesota. Back: Bear’s Head Tooth, Hericium coralloides. Photo by Michael E. Ostry, U.S. Forest Service. The Authors MICHAEL E. OSTRY, research plant pathologist, U.S. Forest Service, Northern Research Station, St. Paul, MN NEIL A. ANDERSON, professor emeritus, University of Minnesota, Department of Plant Pathology, St. Paul, MN JOSEPH G. O’BRIEN, plant pathologist, U.S. Forest Service, Forest Health Protection, St. Paul, MN Manuscript received for publication 23 April 2010 Published by: For additional copies: U.S. FOREST SERVICE U.S. Forest Service 11 CAMPUS BLVD SUITE 200 Publications Distribution NEWTOWN SQUARE PA 19073 359 Main Road Delaware, OH 43015-8640 April 2011 Fax: (740)368-0152 Visit our homepage at: http://www.nrs.fs.fed.us/ CONTENTS Introduction: About this Guide 1 Mushroom Basics 2 Aspen-Birch Ecosystem Mycorrhizal On the ground associated with tree roots Fly Agaric Amanita muscaria 8 Destroying Angel Amanita virosa, A. verna, A. bisporigera 9 The Omnipresent Laccaria Laccaria bicolor 10 Aspen Bolete Leccinum aurantiacum, L. insigne 11 Birch Bolete Leccinum scabrum 12 Saprophytic Litter and Wood Decay On wood Oyster Mushroom Pleurotus populinus (P. ostreatus) 13 Artist’s Conk Ganoderma applanatum -
Florida Blueberry Pollination Factsheet
Florida Blueberry PROJECT ICP Pollination Blueberries Require Pollination Blueberries need to be cross-pollinated with another cultivar of the same species (rabbiteye or southern highbush blueberry) in order to produce fruit. Cross-pollination allows for better fruit set, berry size, and earlier ripening. Most growers bring in managed European honey bee hives or commercial bumble bees for pollination. Several types of wild bees are also effective and abundant pollinators of Florida blueberries. All of these different kinds of bees visit blueberry flowers to collect pollen and nectar to feed their young. Integrated Crop Pollination: combining strategies to improve pollination Having many different species of pollinators can help ensure reliable pollination. Different species of bees tend to visit flowers at different times of the day and are active at different times throughout the bloom season; having a diverse set of bees active in your fields can ensure consistent pollination from the beginning to the end of crop bloom. Honey bee abundance and wild bee diversity are both important contributors to southeastern US blueberry pollination. Cool, rainy, and windy spring weather can lead to poor pollination. When multiple pollinator species are active, more flowers are likely to be visited on poor weather days. Large-bodied bees, including all three types of wild bees that visit Florida blueberry flowers, stay more active under Pollination is essential for blueberry production. On the left, a blueberry cluster that was enclosed in a mesh bag during cool and cloudy conditions than do honey bees and can help bloom to exclude pollinators. On the right, a blueberry cluster pollinate the crop in variable spring weather. -
Objective Forest Management of Eastern Mediterranean Pinus Brutia
Dissertationes Forestales 170 Growth and yield modelling for optimal multi- objective forest management of eastern Mediterranean Pinus brutia Sergio de Miguel Magaña School of Forest Sciences Faculty of Science and Forestry University of Eastern Finland Academic dissertation To be presented, with the permission of the Faculty of Science and Forestry of the University of Eastern Finland, for public criticism in auditorium M102 of the University of Eastern Finland, Yliopistokatu 7, Joensuu on 21st February 2014 at 12 o’clock noon. 2 Title of dissertation: Growth and yield modelling for optimal multi-objective forest management of eastern Mediterranean Pinus brutia. Author: Sergio de Miguel Magaña Dissertationes Forestales 170 http://dx.doi.org/10.14214/df.170 Thesis supervisor: Prof. Timo Pukkala School of Forest Sciences, Faculty of Science and Forestry, University of Eastern Finland Pre-examiners: Prof. Harold Burkhart Department of Forest Resources and Environmental Conservation, Virginia Polytechnic Institute and State University, Blacksburg, United States Dr. Jari Miina Finnish Forest Research Institute, Eastern Finland Regional Unit, Joensuu, Finland Opponent: Prof. Jerome K. Vanclay Forest Research Centre, School of Environment, Science and Engineering, Southern Cross University, Lismore, Australia ISSN 1795-7389 (online) ISBN 978-951-651-430-0 (pdf) ISSN 2323-9220 (print) ISBN 978-951-651-429-4 (paperback) 2014 Publishers: Finnish Society of Forest Science Finnish Forest Research Institute Faculty of Agriculture and Forestry of the University of Helsinki School of Forest Sciences of the University of Eastern Finland Editorial Office: The Finnish Society of Forest Science P.O. Box 18, FI-01301 Vantaa, Finland http://www.metla.fi/dissertationes 3 de Miguel Magaña, S. -
Teacher's Guide
Madrid, MADRID’S ROYAL BOTANIC GARDENS an open book MADRID’S ROYAL BOTANIC GARDEN Teacher’s Guide ESO + High school students AUTORA: Clara Salvador Lozano 1 Madrid, MADRID’S ROYAL BOTANIC GARDENS an open book CONTENTS 1. PRESENTATION .............................................................................................................. 3 2. LOCATION ....................................................................................................................... 4 3. RULES FOR VISITORS ................................................................................................... 5 4. HISTORICAL CONTEXT ................................................................................................ 6 4.1. THE ENLIGHTMENT PERIOD. CHARLES III. ................................................. 6 4.2. ROYAL BOTANIC EXPEDITIONS .................................................................... 9 5. BOTANICAL GARDEN ................................................................................................. 11 5.1. CONCEPT AND OBJECTIVES ......................................................................... 11 5.2 MATERIAL .......................................................................................................... 12 5.3. DISTRIBUTION IN TERRACES AND REMARKABLE SPOTS .................... 13 5.4. HISTORY OF THE GARDEN ............................................................................ 17 6. VISITING THE GARDENS........................................................................................... -
Giant Pine Scale Description Giant Pine Scale (Marchalina Hellenica) Is a Large Scale Insect That Reaches a Length of 8–19 Mm and 3–5 Mm Wide
Fact sheet Giant pine scale Description Giant pine scale (Marchalina hellenica) is a large scale insect that reaches a length of 8–19 mm and 3–5 mm wide. The pest feeds on the sap of various conifers and, while feeding, secretes a white waxy substance. The insect feeds mostly on the lower trunk of infested SOFTWOOD SPECIES trees but will also feed on branches or, in some cases, above ground roots. This species originates from the Mediterranean but has been found in Australia in Melbourne and Adelaide. Angus Carnegie, NSW DPI Primary hosts Waxy secretions caused by the giant pine scale Giant pine scale feeds exclusively on plants of the family Pinaceae. Overseas host records include the following genera and species: • Firs: Greek fir (Abies cephalonica), Caucasian fir (A. nordmanniana), • Spruces: Engelmann spruce (Picea engelmannii), Oriental spruce (P. orientalis) • Pines: Turkish pine (Pinus brutia), Aleppo pine (P. halepensis), Caucasian pine (P. kochiana, P. sosnowskyi), Corsican pine (P. laricio), Black pine (P. nigra), Stone pine (P. pinea), Scots pine (P. sylvestris). In Australia, giant pine scale has been found on Aleppo Battisti, Universita di Padova, Bugwood.org Andrea pine (Pinus halapensis), stone pine (Pinus pinea) and Adult giant pine scale radiata or Monterey pine (Pinus radiata). Symptoms Giant pine scale produces a distinctive white, cotton- like, wax secretion, which stands out within the cracks of the dark trunks and branches of host trees. The insect prefers the lower part of the tree and mainly occurs on the trunk, but it may also be found on branches well up in the canopy, and even on exposed roots. -
Cocktails Brunch
BRUNCH 7:00am - 4:00pm | Saturday - Sunday HOUSE ITEMS CAGE FREE Lamb Burger Adega Frittata pickled onion, tomato jam, labnah cheese, harissa-tzatziki, asparagus, honey ale onions, jamón serrano + tomato manchego | 15 arugula + brioche | 16 CLE Frittata Adega Morning Burger maple-smoked bacon, local sausage, scallions, aged cheddar + romesco | 15 fried egg, boursin cheese, pickled onion, sweet basil aioli + arugula | 15 2 Eggs the Way You Like Them choose your meat, side, and toast T- 9 +maple-smoked bacon, local sausage or chicken apple sausage veal cutlet, fried egg, harissa-lemon jam, arugula, +adega potato, fruit cup or greek salad honey-ale onion mustard + sesame brioche roll | 16 +wheat, rye, tuscan or gluten-free | 14 Salade Lyonnaise v BENEDICT frisée, baby spinach, arugula, egg, pancetta crisp, ciabatta, parmesan + sherry-mustard vinaigrette | 11 Ibérico secreto ibérico, poached egg, romesco, hollandaise, Bulgur + Shrimp arugula + parmesan polenta cake | 15 chickpeas, kumato, cucumber, piquillo pepper, feta, parsley, arugula, pine honey brûlée lemon + greek vinaigrette | 16 Jumbo Lump Crab lump crab, avocado, kumato, baby spinach, poached egg, Steel-Cut Oats v sauce maltaise + parmesan polenta cake | 16 berries, banana, golden raisin + brown sugar | 12 Chorizo Parfait v picante gravy, ciabatta, poached egg, arugula, citrus + evoo | 14 greek yogurt, italian honey, apricot-pistachio granola + berries | 11 Ham traditional ham, poached egg, hollandaise + english muffin | 14 SIGNATURE STACKED FLAPS OR BRIOCHE FRENCH TOAST CROQUE MADAMES -
Bacterial Associates of Orthezia Urticae, Matsucoccus Pini, And
Protoplasma https://doi.org/10.1007/s00709-019-01377-z ORIGINAL ARTICLE Bacterial associates of Orthezia urticae, Matsucoccus pini, and Steingelia gorodetskia - scale insects of archaeoccoid families Ortheziidae, Matsucoccidae, and Steingeliidae (Hemiptera, Coccomorpha) Katarzyna Michalik1 & Teresa Szklarzewicz1 & Małgorzata Kalandyk-Kołodziejczyk2 & Anna Michalik1 Received: 1 February 2019 /Accepted: 2 April 2019 # The Author(s) 2019 Abstract The biological nature, ultrastructure, distribution, and mode of transmission between generations of the microorganisms associ- ated with three species (Orthezia urticae, Matsucoccus pini, Steingelia gorodetskia) of primitive families (archaeococcoids = Orthezioidea) of scale insects were investigated by means of microscopic and molecular methods. In all the specimens of Orthezia urticae and Matsucoccus pini examined, bacteria Wolbachia were identified. In some examined specimens of O. urticae,apartfromWolbachia,bacteriaSodalis were detected. In Steingelia gorodetskia, the bacteria of the genus Sphingomonas were found. In contrast to most plant sap-sucking hemipterans, the bacterial associates of O. urticae, M. pini, and S. gorodetskia are not harbored in specialized bacteriocytes, but are dispersed in the cells of different organs. Ultrastructural observations have shown that bacteria Wolbachia in O. urticae and M. pini, Sodalis in O. urticae, and Sphingomonas in S. gorodetskia are transovarially transmitted from mother to progeny. Keywords Symbiotic microorganisms . Sphingomonas . Sodalis-like -
Coccidology. the Study of Scale Insects (Hemiptera: Sternorrhyncha: Coccoidea)
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Ciencia y Tecnología Agropecuaria (E-Journal) Revista Corpoica – Ciencia y Tecnología Agropecuaria (2008) 9(2), 55-61 RevIEW ARTICLE Coccidology. The study of scale insects (Hemiptera: Takumasa Kondo1, Penny J. Gullan2, Douglas J. Williams3 Sternorrhyncha: Coccoidea) Coccidología. El estudio de insectos ABSTRACT escama (Hemiptera: Sternorrhyncha: A brief introduction to the science of coccidology, and a synopsis of the history, Coccoidea) advances and challenges in this field of study are discussed. The changes in coccidology since the publication of the Systema Naturae by Carolus Linnaeus 250 years ago are RESUMEN Se presenta una breve introducción a la briefly reviewed. The economic importance, the phylogenetic relationships and the ciencia de la coccidología y se discute una application of DNA barcoding to scale insect identification are also considered in the sinopsis de la historia, avances y desafíos de discussion section. este campo de estudio. Se hace una breve revisión de los cambios de la coccidología Keywords: Scale, insects, coccidae, DNA, history. desde la publicación de Systema Naturae por Carolus Linnaeus hace 250 años. También se discuten la importancia económica, las INTRODUCTION Sternorrhyncha (Gullan & Martin, 2003). relaciones filogenéticas y la aplicación de These insects are usually less than 5 mm códigos de barras del ADN en la identificación occidology is the branch of in length. Their taxonomy is based mainly de insectos escama. C entomology that deals with the study of on the microscopic cuticular features of hemipterous insects of the superfamily Palabras clave: insectos, escama, coccidae, the adult female. -
Coccoidea, Margarodidae) on the Fir Tree (Abies Cephalonica) Nikolaos Bacandritsos
A scientific note on the first successful establishment of the monophlebine coccid Marchalina hellenica (Coccoidea, Margarodidae) on the fir tree (Abies cephalonica) Nikolaos Bacandritsos To cite this version: Nikolaos Bacandritsos. A scientific note on the first successful establishment of the monophlebine coccid Marchalina hellenica (Coccoidea, Margarodidae) on the fir tree (Abies cephalonica). Apidologie, Springer Verlag, 2002, 33 (3), pp.353-354. 10.1051/apido:2002012. hal-00891658 HAL Id: hal-00891658 https://hal.archives-ouvertes.fr/hal-00891658 Submitted on 1 Jan 2002 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Apidologie 33 (2002) 353–354 © INRA/DIB-AGIB/EDP Sciences, 2002 DOI: 10.1051/apido:2002012 353 Scientific note A scientific note on the first successful establishment of the monophlebine coccid Marchalina hellenica (Coccoidea, Margarodidae) on the fir tree (Abies cephalonica) Nikolaos BACANDRITSOS* Institute of Veterinary Research of Athens, NAGREF, 25 Neapoleos Street Agia Paraskevi, 15310 Athens, Greece (Received 22 April 2000; revised 2 December 2001; accepted 18 December 2001) honeydew / Marchalina hellenica / fir tree / Abies cephalonica The honeydew produced by insects feeding instars hatch ca. 20 days after eggs are laid and on conifers is an important source of honey in they move to shaded feeding sites in cracks of Greece. -
For Better Heart Health, Avoid These Foods If You Have High Triglycerides Too Many Starchy Foods Some Vegetables Are Better Than Others
For Better Heart Health, Avoid These Foods If You Have High Triglycerides Too Many Starchy Foods Some vegetables are better than others. Limit how much you eat of those that are starchy, like corn and peas. Too much pasta, potatoes, or cereals can raise triglycerides. Eat them in moderation. A serving is a slice of bread, 1/3 cup of rice or pasta, or half a cup of potatoes or cooked oatmeal. Baked Beans with Sugar or Pork Added Beans have fiber and other nutrients going for them. But if they're made with sugar or pork, they may not be the best choice. The label on the can should say what's in there, and how much sugar and fat you're getting. Switch to black beans, which are a great source of fiber and protein, without saturated fats or added sugar. Too Much of a Good Thing Fruit is good for you especially if you are having it in place of a rich dessert. When you have high triglycerides, you may need to limit yourself to 2-3 pieces of fruit a day. Alcohol You may think of alcohol as being good for your heart. But too much of it can drive up your triglyceride levels. That is because of the sugars that are naturally part of alcohol, whether it is wine, beer, or liquor. Too much sugar, from any source, can be a problem. Your doctor may recommend that you not drink at all if your triglyceride levels are very high. Foods with Added Sugar, Sugary Drinks, Honey, Maple Syrup, Candy and Other Desserts Limit sweet tea, regular soda, specialty coffee drinks to no more than 8 ounces per day. -
Natural Sweeteners
Natural Sweeteners Why do we crave sweets? Are there times when you absolutely crave chocolates, candies, or cakes? The average American consumes well over 20 teaspoons of added sugar on a daily basis, which adds up to an average of 142 pounds of sugar per person, per year!1 That’s more than two times what the USDA recommends. Below you will find information on natural sweeteners, all of which are less processed than refined white sugar, and create fewer fluctuations in blood sugar levels. Although these sweeteners are generally safer alternatives to white sugar, they should only be used in moderation. Agave Nectar Agave nectar, or agave syrup, is a natural liquid sweetener made from the juice of the agave cactus. Many diabetics use agave nectar as an alternative to refined sugars and artificial sweeteners because of its relatively low effect on blood glucose levels2. However, agave is high in fructose and has been under much scrutiny due to possible manufacturing processes which are similar to that of high fructose corn syrup. Some research suggests that fructose affects the hormone lepitin, which controls your appetite and satiety. Too much fructose may result in overeating and weight gain, so it’s important to consume agave nectar in reasonable moderation3. Barley Malt Barley malt syrup is a thick, sticky, brown sweetener and is about half as sweet as refined white sugar. It is made from the soaking, sprouting, mashing, cooking and roasting of barley. Many consumers prefer this natural sweetener because it moves through the digestive system slower than other refined sugars4. -
Honey and Maple Syrup Rules, Regulations, and License Requirements
Marketing Local Foods in Iowa Honey and Maple Syrup Rules, Regulations, and License Requirements As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This series of publications will help determine the requirements for licensing and for processing and selling various food products based on business size, sales volume, the level of processing, and market. The flowchart will guide Iowa producers and processors to the appropriate state agencies or departments. Agency and department contact information, as well as additional resources, are on the reverse side of this publication. Do you produce and sell honey • No regulations or maple syrup? NO • No license required YES How do you market your honey or maple syrup? License Maple No license Honey No license No license required required. Syrup required Contact DIA3 required Prepared by Shannon Coleman, assistant Wholesale Direct- Wholesale Direct- professor and extension specialist in indirect to- indirect to- food safety and consumer production; markets1 consumer 2 markets1 consumer 2 Leah M. Gilman, graduate student in the department of food science and human nutrition; and Linda Naeve, extension Are any flavorings or spices added? program specialist, Iowa State University. Reviewed by Julie Kraling, Kurt Rueber, YES and Mark Speltz, Food and Consumer 3 Safety Bureau, Iowa Department of License may be required: Contact DIA Inspections and Appeals. Is a nutrition label required? Refer to FDA website (see reverse side) for nutrition labeling requirements.