LUNCH

entrÉe salads h e n t a u t i c alsatian grilled chicken breast salad...... 14 pizza napoletana Blue Cheese, Mixed Greens, Sautéed Apple, Candied Walnut, Apple Cider Vinaigrette south beach faroe island salmon salad ...... 19 v p n c e r t i f i e d Mango, Avocado, Red Onion, Scallion, Tomato, Mesclun, Romaine, Honey Cumin Dressing Meets Italian Culinary Standards for Quality baked jumbo lump crab cake “louie” salad ...... 21 Applewood Smoked Bacon, Roasted Corn, Egg, Avocado, Tomato, Heart of Palm, Cucumber, Iceberg Lettuce, 1001 Island Dressing MARGHERITA...... 12 Imported Buffalo Mozzarella, Basil, CAESAR SALAD...... Half - 7 / Full - 9 San Marzano Tomatoes, Extra Virgin Olive Oil Hearts of Romaine, Garlic Crouton, Parmigiano-Reggiano

DI PARMA ...... 16 chopped salad...... Half - 8 / Full - 12 Arugula, Prosciutto, Grape Tomato, Applewood Smoked Bacon, Tomato, Onion, Haricot Vert, Avocado, Sweet & Spicy Vinaigrette Buffalo Mozzarella, Grand Cru Cheese grilled chicken breast...... 5 charcoal grilled gulf shrimp ...... 6 pistachio e fontina...... 15 crispy foley calamari ...... 7 Mortadella, Pistachio, Roasted Cauliflower, Brussels Sprout, Fontina charcoal grilled faroe island salmon...... 9

salsiccia...... 13 Italian Sausage, Mozzarella, Sweet Pepper, HORSERADISH COCKTAIL TODAY’S FRESH Onion, San Marzano Tomato, Basil ½ DOZEN 16 SAUCE AND CUCUMBER IDENTITY ASSURED NAPOLI SALAME & SALSICCIA...... 14 MIGNONETTE OYSTER SELECTION DOZEN 30 Napoli Salame, Italian Sausage, Roasted Garlic, { Wild Mushroom, Imported Buffalo Mozzarella, San Marzano Tomato from the fisherman & farmer appetizers/small plates WE OFFER ALL SEAFOOD SELECTIONS: “SIMPLY PREPARED” cedar plank roasted Charcoal Grilled or Wood Roasted, Whipped Potato, Wild TEXAS BAY Shrimp tempura. . . . . 8 Whipped Potato, Seasonal Vegetable, Sautéed Garlic Spinach, Sriracha Aïoli, Chili Plum Sauce Sun-Dried Tomato Relish Lemon Beurre Blanc regal springs tilapia...... 13 CRISPY CALAMARI ...... 14 Atlantic cod ...... 17 Garlic Parmesan Flour, Lemon Gremolata, Cocktail Sauce lake superior whitefish...... 17 faroe island salmon ...... 19 col0ssal Shrimp Cocktail...... 17 IDAHO SPRINGS RAINBOW TROUT...... 18 Wild Gulf Brown Shrimp CHARCOAL grilled hanger steak wedge salad* ...... 18 Applewood Smoked Bacon, Tomato, Scallion, Red Onion, Blue Cheese, Ranch Dressing rustic tomato BRUSCHETTA...... 8 Garlic Crostini, Extra Virgin Olive Oil, beef short rib tacos...... 16 Laura Chenel Goat Cheese Queso Fresco, Tomatillo Salsa, Jicama-Cabbage Slaw, Lime Cream, Flour Tortilla MUSHROOM TRUFFLE Risotto ...... 19 Lobster & Shrimp Fritters ...... 9 Wild Mushroom, Truffle, Mascarpone, Parmigiano-Reggiano, Pea Shoots Horseradish Cocktail, Honey Mustard Sauce Add Chicken ... 5 / Shrimp ... 6 / Salmon ... 9 / Scallops ... 10 SHRIMP LINGUINE...... 18 blackened tilapia WONTONS...... 9 Sautéed Shrimp, Asparagus, Sun-Dried Tomato, Crispy Prosciutto, Arugula, White Wine, Garlic Butter Charcoal Grilled, Guacomole, Pico de Gallo, Baby Cilantro craft beer battered fish and chips...... 16 Malt Vinegar, French Fries, Coleslaw CHARCOAL GRILLED BABY OCTOPUS . . . . . 13 burgers & sANDWICHES Mediterranean Salsa Verde, Balsamic Vinaigrette, Extra Virgin Olive Oil All Sandwiches are served with your choice of Coleslaw, French Fries or Fresh Fruit angus black and blue burger* ...... 16 Soup & salad Moody Blue Cheese, Crispy Onion, Lettuce, Tomato, Chipotle Mayonnaise, Challah Bun Grilled coleman’s Chicken breast ...... 14 Shrimp & LOBSTER BISQUE...... 10 Monterey Jack, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Honey Mustard Sauce, Braised Leeks, Tomato, Tarragon Stirato Roll Smoked turkey Club...... 14 SOUP OF THE DAy . . . . . Cup - 5 / Bowl - 7 Applewood Smoked Bacon, Lettuce, Tomato, Mayonnaise, White Toast Appropriately Garnished highland vegetarian BURGER ...... 13 FRESH MANILA Brown Rice, Portobello, Oat, Walnut, Beet, Chipotle Aioli, Pepperjack Cheese, CLAM CHOWDER ...... Cup - 6 / Bowl - 8 Lettuce, Tomato, Pickle, Challah Bun Potato, Onion, Clam Broth, Cream PARKERS’ angus steakBURGER* ...... 14 Choice of Cheese, Lettuce, Red Onion, Tomato, Mustard Mayonnaise, Challah Bun MESCLUN GREENS ...... 6 spicy BUFFALO TILAPIA WRAP ...... 12 Tomato, Cucumber, Sherry Vinaigrette Guacamole, Lettuce, Tomato, Ranch Dressing, Spinach Tortilla ALBACORE TUNA melt...... 12 local heirloom beet salad ...... 9 Tillamook Cheddar, Water Chestnut, Celery, Sourdough Bread Mesclun Greens, Sheep’s Milk Feta Cheese Candied Walnut, Quinoa, BAKED JUMBO lump CRAB CAKE ...... 20 Apple Cider Vinaigrette Remoulade Sauce, Challah Bun new england lobster roll ...... 24 Fresh Lobster Meat, Mayonnaise, Coleslaw, Sweet Potato Fries, Griddled Bun *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness Executive chef - Chris daley Plan your private dining occasion with Tempest johnson-Szopa 1000 31st Street, downers grove, il parkersamerican.com tele 630 960 5700 70918250 Join Us for live jazz in the lounge - monday through Saturday - 6 p .m . to 9 p .m .