RAMADAN BUFFET MENU 1

APPETIZER ASSORTED MIXED SALAD NASI ULAM – RICE SALAD SOM TAM – THAI PAPAYA SALAD KERABU SOTONG –SPICY SQUID SALAD KERABU KACANG BOTOL – SPICY LOCAL BEAN SALAD 8 TYPE ULAM-ULAM KAMPONG /IKAN MASIN /TELUR MASIN 1 TYPE OF CRACKER – KEROPOK UDANG SAMBAL –SAMBAL & DRESSING –SAMBAL BELACAN, SAMBAL BAWANG , CINCALOK, BUDU, THOUSAND ISLAND DRESSING, ITALIAN DRESSING , FRENCH DRESSING

SOUP SUP TULANG RAWANG- DOUBLE BOILED BEEF RIB SOUP WITH HERBS AND VEGETABLE

MAIN COURSES AYAM GORENG BEREMPAH – FRIED CHICKEN WITH EXOTIC MALAY SPICES DAGING MASAK GULAI - SIMMERED BEEF WITH COCONUT CREAM IKAN MASAK TAU CHOO -WOK FRIED FISH WITH SALTED BEAN JAPANESE TAUHU BENDI TUMIS - SAUTEE LADY FINGER PERIA GORENG TELUR DENGAN UDANG KERING- STIR FRIED BITTER BUD WITH EGG AND DRY SHRIMP TELUR DADAR SAYUR – VEGETABLE OMELETTE MEE GORENG – FRIED NOODLE NASI PUTIH – STEAM RICE

BUBUR LAMBUK PANAS (CHICKEN AND PLAIN PORRIDGE) CONDIMENTS 1: FRIED SHALLOT 2.FRIED SLICE GARLIC 3.SLICE SPRING ONION 4.SLICE GINGER 5.SALTED EGG 6.SOYA SAUCE 7.SESAME OIL

DESSERT

ASSORTED CUTS FRUIT, BUAH KURMA, 4 X TYPE ASSORTED MALAY KUIH, SAGU GULA MELAKA, CREAM CARAMEL, ORANGE JELLY, ICE KACANG AND CONDIMENT BUBUR CHA-CHA KELEDEK MANIS

AIR SIRAP SELASIH, AIR BANDONG & TEA, COFFEE

RAMADAN BUFFET MENU 2

APPETIZER ASSORTED MIXED SALAD PECAL DASA – BLANCHED VEGETABLE WITH SHRIMP AND PEANUT SAUCE KERABU AYAM – CHICKEN WITH VEGETABLE CHILI DRESSING ACAR BUAH – PICKLED MIXED FRUIT SALAD 8 TYPE ULAM-ULAM KAMPONG/ IKAN MASIN /TELUR MASIN 1 TYPE OF KEROPOK UDANG SAMBAL –SAMBAL & DRESSING –SAMBAL BELACAN, SAMBAL BAWANG , CINCALOK, BUDU, THOUSAND ISLAND DRESSING, ITALIAN DRESSING , FRENCH DRESSING

SOUP SUP AYAM BEREMPAH – CHOPPED CHINESE PARSLEY, FRIED SHALLOT & SLICE SPRING ONION

MAIN COURSES AYAM BRYANI – CHICKEN COOKED WITH INDIAN SPICY KARI KAMBING BERKENTANG – LAMB CURRY WITH POTATO IKAN GORENG BERLADA – FRIED FISH WITH CHILI BEAN CURD WITH VEGETABLE LABU GORENG BELACAN – STIR FRIED PUMPKIN WITH SHRIMP PASTE PUCUK MANIS DAN KELEDEK- BRAISED GREEN VEGETABLES WITH SWEET POTATO AND COCONUT MILK MEE GORENG – FRIED NOODLE NASI PUTIH – STEAM RICE

BUBUR LAMBUK PANAS (CHICKEN AND PLAIN PORRIDGE) CONDIMENTS 1: FRIED SHALLOT 2.FRIED SLICE GARLIC 3.SLICE SPRING ONION 4.SLICE GINGER, CHAR KUEH 5.SALTED EGG 6.SOYA SAUCE 7.SESAME OIL

DESSERT

ASSORTED CUTS FRUIT, BUAH KURMA, 4 X TYPE ASSORTED MALAY KUIH, 3 TYPE ASSORTED CAKE , PUDDING CENDOL, CREAM CARAMEL, 2 TYPE OF JELLY, AGAR-AGAR KOPI, ICE KACANG AND CONDIMENT BUBUR GANDUM

AIR BARLI SELASIH, AIR BANDONG & TEA, COFFEE

RAMADAN BUFFET MENU 3

APPETIZER ASSORTED MIXED SALAD ACAR NYONYA – NYONYA CUCUMBER, CARROT SALAD KERABU PUCUK UBI- GREEN SALAD WITH GRATED COCONUT KERABU KACANG BOTOL DENGAN UDANG KERING- SHRIMP WITH FOUR ANGLE BEAN SALAD 8 TYPE ULAM-ULAM KAMPONG/ IKAN MASIN /TELUR MASIN 1 TYPE OF KEROPOK UDANG

SAMBAL –SAMBAL & DRESSING –SAMBAL BELACAN, SAMBAL BAWANG , CINCALOK, BUDU, THOUSAND ISLAND DRESSING, ITALIAN DRESSING , FRENCH DRESSING

SOUP SUP DAGING MAMAK – CHOPPED CHINESE PARSLEY, FRIED SHALLOT & SLICE SPRING ONION

MAIN COURSES AYAM PANGGANG PERCIK SOS – GRILLED MARINATED CHICKEN WITH SPICY COCONUT SAUCE DAGING MASAK HITAM MANIS – SIMMER BEEF IN COCONUT CREAM WITH HERB BEAN CURD WITH MINCED CHICKEN IKAN MASAK ASAM PEDAS – FISH WITH TAMARIND AND LOCAL HERBS SOTONG GORENG KUNYIT – STIR FRIED SQUID WITH CHILI AND TURMERIC MASAK LEMAK GULAI REBUNG, NANAS IKAN MASIN –BAMBOO SHOOT, COCONUT MILK AND SALTED FISH PETOLA TOMIS BAWANG PUTIH DAN IKAN BILIS – STIR FRIED BITTER GOURD WITH GARLIC AND ANCHOVIES MEE GORENG – FRIED NOODLE NASI PUTIH – STEAM RICE

BUBUR LAMBUK PANAS (CHICKEN AND PLAIN PORRIDGE) CONDIMENTS 1: FRIED SHALLOT 2.FRIED SLICE GARLIC 3.SLICE SPRING ONION 4.SLICE GINGER, CHAR KUEH 5.SALTED EGG 6.SOYA SAUCE 7.SESAME OIL

DESSERT

ASSORTED CUTS FRUIT, BUAH KURMA, 4 X TYPE ASSORTED MALAY KUIH, ASSORTED FRENCH PASTRIES , AGAR-AGAR JAGUNG,CREAM CARAMEL, 2 TYPE OF JELLY, ICE KACANG AND CONDIMENT BUBUR PULUT HITAM

AIR KACANG SOYA, AIR CINCAU & TEH TARIK, COFFEE

RAMADAN BUFFET MENU 4

APPETIZER ASSORTED MIXED SALAD KERABU SOON BERSAMA UDANG – SHRIMP AND GLASS NOODLE SALAD ACAR JELATAH –PICKLED CUCUMBER, PINEAPPLE AND PEANUT SALAD 8 TYPE ULAM-ULAM KAMPONG/ IKAN MASIN /TELUR MASIN 1 TYPE OF KEROPOK UDANG

SAMBAL –SAMBAL & DRESSING –SAMBAL BELACAN, SAMBAL BAWANG , CINCALOK, BUDU, THOUSAND ISLAND DRESSING, ITALIAN DRESSING , FRENCH DRESSING

SOUP SUP LABU KUNING – PUMPKIN WITH CURRY SOUP

MAIN COURSES AYAM MASAK HIJAU ALA THAI – CHICKEN GREEN CURRY BEEF RENDANG NYONYA ASAM FISH SOTONG MASAK KETUMBAR – SQUID WITH CORIANDER SAUCE KANGKONG GORENG BELACAN – STIR FRIED WATER SPINACH WITH SHRIMP PASTE SAYUR CAMPUR GORENG SOS TIRAM- MIXED VEGETABLES WITH OYSTER SAUCE CHICKEN OMELETTE MEE GORENG – FRIED NOODLE NASI PUTIH – STEAM RICE

BUBUR LAMBUK PANAS (CHICKEN AND PLAIN PORRIDGE) CONDIMENTS 1: FRIED SHALLOT 2.FRIED SLICE GARLIC 3.SLICE SPRING ONION 4.SLICE GINGER, CHAR KUEH 5.SALTED EGG 6.SOYA SAUCE 7.SESAME OIL

DESSERT

ASSORTED CUTS FRUIT, BUAH KURMA, 4 X TYPE ASSORTED MALAY KUIH, 3 TYPE ASSORTED CAKE , PUDDING CENDOL, CREAM CARAMEL, 2 TYPE OF JELLY, AGAR-AGAR KOPI, ICE KACANG AND CONDIMENT BUBUR GANDUM

AIR JAGUNG, AIR BANDONG & TEH TARIK, COFFEE