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destinations & upgrades

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biloxi ● manila havana salerno salerno lanzhou ayacucho market price price market koh samui judah street judah street spring 2017 2017 spring hodo soy beanery hodo soy beanery chicken breast breast chicken (6.5 oz (6.5 oz pre-cooked) global lunch lunch global lad with jasmine , lad with jasmine rice, kuala terengganu tuna, seared rare and grilled tiger prawns soy, & sesame ginger soy, chicken breast breast chicken - with grilled prawns - with grilled prawns lime, lemongrass, , lime, sweet pepper coulis, sweet tangy mary’s gluten free / ask for other gf options other gf options for gluten free / ask vegetarian / ask for other veg options ask for other veg / vegetarian substitution add one dollar one dollar add brown rice substitution = - with grilled skirt steak steak - with grilled skirt mary’s air chilled mary’s thai sriracha, fried - = * w mushrooms, leaves, mushrooms, kaffir w seared peppered ahi tuna ● vegetables, , lemon grilled fish of the day - grilled fish of the pan sautéed - grilled skirt steak grilled skirt steak grilled chipotles, ginger, cilantro, served with chipotles, ginger, topped with a miso-sesame drizzle sautéed , cuban avocado - with grilled filipino style stir noodles tossed style stir filipino grilled cheddar-jalapeno polenta and spicy garlic, mint, parmesan and white wine - & local organic products onions, avocado, yam chips slow cooked pork with tomato and okra okra and tomato with pork slow cooked fresh cilantro, served with jasmine rice scallion, cilantro, spicy scallion, cilantro, spicy cold buckwheat noodle salad with cucumber, noodle salad cold buckwheat toasted coconut, dried shrimp, dressing, topped with pan sautéed tofu sautéed with pan topped dressing, tubetti pasta with green peas, pancetta, , pancetta, peas, green with pasta tubetti , cilantro, poached farm egg, thai chilies, garlic, with peppered ahi l - malaysian herbed rice sa - malaysian herbed rice thai style rice with chicken, ginger, chinese with sautéed prawns, chicken, , size orders with seasonal sweet lettuces

cuban style fried rice with black beans, plantains, whenever available and affordable, we use: grilled fish of the day and quinoagrilled fish of the with ancho fresh egg noodles stir fried with ginger, scallion and ginger, scallion fresh egg noodles stir fried with pancit bihon - the following items are available as reduced spicy coconut with chicken, oriental long beans, beans, spicy coconut curry with oriental chicken, long chiles, served with roasted - sustainablewild and farmed fish/seafood products rau ram, mint, thai , kafir rau ram, mint, thai basil, nasi - meat and poultry free of growth hormones and antibiotics

thai eggplants, squash, stra

small

.5 5 9 12

6. / 12

large 5 9.

5

1. d potato soup with garlic with garlic soup d potato

11

5 ado and cilantro, mango

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5 evo , tomato, breadcrumbs, red , tomato, 5 . 4 with garlic, olive oil with garlic, or 7

7.

5 5 5 . 9 6. 6. ca sales tax

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- indonesian style crispy with with crispy pastry style - indonesian ●

● korean scallion pancakes with scallop, prawn, korean scallion pancakes with scallop, ●

all prices subject to www.pomelosf.com 92 judah street (at 6th ave.) san francisco, ca 94122 dinner monday - saturday at 5:30 lunch monday - friday 11:30 - 2:00 visit our other location noe valley 1793 church street (at 30th st.) san francisco, ca 94131 415 285 2257 brunch saturday & sunday 10:00 - 2:30 available for private parties we are happy to accept cash, visa, mastercard, american express - max. two cards/party - sorry, no personal checks inner sunset inner sunset 415 731 6175

country bread with butter with butter bread country croutons and chive strasbourg suwa awase miso soup with fresh gourmet scallion mushrooms, tofu, bamberg peppery watercress, spinach an aosta aosta ragù baked polenta and gourmet mushroom with madeira cream martabak telur tuban cabo san lucas fish, tacos with grilled two handmade soft corn shredded cabbage with avoc minced beef, egg and ulsan pa-jeon - chili, dill and parmesan chili, dill and parmesan with chili peppers, garlic, tofu sizzling spicy filipino style lemon sauce, onion, soy salsa, chipotle aïoli, house pickled jalapeño masantol san leo bastia garlic zucchini sautéed with gilroy in sautéed choy bok baby bodega with salad beet roasted and avocado lettuce, butter lemon-poppy seed dressing sunflower seed and pepperoncini flakes pomelo salad arugula and baby little gem brie, with strawberry, almond,marcona vinaigrette balsamic white red and green chiles, egg, spicy dipping sauce side trips trips side