BREAKFAST Mon-Fri - 7:00am - 10:00am | Sat-Sun - 7:00am - 2:00pm

CONTINENTAL BREAKFAST 26 Seasonal fruit bowl with yoghurt, croissant with butter & jam THE CHOW KIT FRENCH TOAST 28 A twist on the classic French toast with thick-cut brioche, topped with whipped cream & berry compote + Honeycomb 12

Homemade granola with Greek yoghurt, nuts & tropical fruit + Honeycomb 12 NASI LEMAK 28 A classic Malaysian breakfast of coconut rice with chicken rendang & sambal sotong

Smashed avocado on sourdough toast with olive oil, red pepper flakes, lime jus & flaky sea salt *Gluten-free toast available

+ Two poached eggs 6 Full English Breakfast with 2 free-range eggs your way, chicken sausage, grilled tomato, sautéed mushrooms, baked beans & a choice of sourdough or gluten-free toast KAYA TOAST & EGGS 18 Thick Hainanese toast, with 2 half boiled eggs, served with butter & kaya

Espresso 8 Double Espresso 12 THE CHOW KIT BREAKFAST SET* 35 Macchiato 10 Pick any one of the items above Long Black 12 + fresh juice Cappuccino 12 Latte 12 Hot Chocolate 12 Fresh Juice* 14 Apple, Orange, Watermelon, Pineapple SIDES English Breakfast 12 Two eggs any style 6 French Earl Grey 12 Seasonal fruit bowl 8 Sencha Green Tea 14 Croissant 6 Chamomile Blossom 14 Honeycomb 12 Lemongrass Ginger Tea 14 Toast (2 pcs) 8 Peppermint Tea 14 Sourdough, Brioche or Gluten-free

*Applicable for takeaway orders only

All prices are in Malaysian Ringgit & subject to 10% service charge STARTERS & SNACKS 11:00 am - 10:30 pm

Sweet potato, yam & cassava crackers, sweet tamarind glaze minced beef & chilli padi kicap *Vegan option available

Cucur udang, coconut crackers, fried tempeh, smoked tauhu, creamy boiled egg, shredded vegetables & peanut sauce Shredded banana blossoms tossed with mackerel flakes, fresh kerisik, shallots & tangy coconut milk dressing

Half dozen chicken, beef or tofu satay grilled on a charcoal fire, sweet peanut sauce *Vegan option available Pegaga leaf tossed with spicy dried shrimp serunding, grilled shrimp & calamansi lime dressing *Vegan option available

Deep fried tiger prawn served with our house-made chilli plum sauce

Prawn and sticky rice roll, dried shrimp serunding

All prices are in Malaysian Ringgit & subject to 10% service charge LUNCH 11:00 am - 2:30 pm

SET LUNCH 28 SPECIALS COMES WITH NASI BASMATHI* & A SIDE OF VEGETABLES *Additional RM 2 for Nasi Ulam NASI ULAM BOWL 28 Fresh ulam rice served with fried ikan kembong & house-made sambal merah *Vegan option available Crispy kampung chicken, served with our signature house-made sambal hijau & sambal merah

THE CHOW KIT CHICKEN CHOP 38 KAMBING KUZI Pan seared boneless chicken leg, Braised five-spiced Australian lamb shoulder fried onion pepper sauce, served with with cashews & black raisins hand cut fries & peas

DAGING SALAI MASAK LEMAK Smoked beef in lemongrass & coconut milk, with turmeric leaf & terung pipit Our signature tandoori marinated fish, served with crispy kale, hand-cut chips & tartar sauce

CHICKEN RENDANG Slow cooked chicken in an aromatic rendang sauce,

NASI GORENG WWOKOK HEHEII 28 Chinese style chili padi fried rice with shrimp with a side of chicken / beef satay & achar jelatah IKAN ASSAM PEDAS *Vegan option available Fish fillet in a spicy tamarind broth with ladies finger, ginger flower & laksa leaf

All prices are in Malaysian Ringgit & subject to 10% service charge POULTRY SIGNATURES

CATCH OF THE DAY* Crispy kampung chicken, served with Fresh caught whole fish from Sekinchan, our signature house-made sambal hijau grilled in a banana leaf or salt-baked, served & sambal merah with our signature house-made sambals

Whole 65 Please ask our servers for available fish Half 38 Market Price

per kilo Braised five-spiced Australian lamb shoulder Fresh mud crabs in our signature sweet & spicy with cashews & black raisins sauce, served with 6pcs of deep-fried Mantous

Additional Mantou 2 ea.

Smoked beef in lemongrass & coconut milk, with turmeric leaf & terung pipit CLAYPOT CURRY FISH HEAD* Grouper fish head in fragrant coconut curry, ladies fingers, tomatoes & taufu pok

Slow cooked beef in an aromatic rendang

fresh coconut milk

Our signature tandoori marinated fish, served with crispy kale, hand-cut chips & tartar sauce FISH & SEAFOOD

THE CHOW KIT CHICKEN CHOP 38 Grilled fresh squid with turmeric & daun cekur Pan seared boneless chicken leg, glaze served with house-made air assam fried onion pepper sauce, served with hand cut fries & peas

papaya leaf, laksa leaf, daun kaduk, ulam raja, selom & candlenut sambal

Golden pomfret in a spicy tamarind broth with ladies finger, ginger flower & laksa leaf

Tiger prawns cooked in a house-made sambal paste *Advance Booking Required

All prices are in Malaysian Ringgit & subject to 10% service charge DESSERT

Stir-fried baby ferns with anchovies *Vegan option available

Coconut pancake with sweet corn & peanuts

Stir-fried four angled beans with onion & spicy dried shrimp paste BUBUR SOM SOM 22 *Vegan option available Coconut milk custard served with red beans & gula melaka

Young banana cooked with salted kurau fillet in a turmeric coconut broth Sweet potato jelly, black glutinous rice, *Vegan option available coconut sorbet topped with crispy sweet potato

Baked cream custard with fresh musang king, RICE caramelised with brown sugar

NASI ULAM 8

(S) Signature Dish (V) Vegan

All prices are in Malaysian Ringgit & subject to 10% service charge