Ramadan 2018
Total Page:16
File Type:pdf, Size:1020Kb
! Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT Chef Radzi PALM CAFÉ Stall 1 & Stall 2 Roast Whole Lamb (with Brown &Black pepper Sauce) & Ayam Golek (Percik Kelantan) (perchik sauce) Stall 3 Ikan Bakar Tenggiri, Selar, Otak-Otak, Ikan Kembong, Cincaru (Air Asam, Cili Kicap, Tomato Sauce, Chilli Sauce, Thai Chili Sauce with onion) Stall 4 Mamak Counter Roti Canai, Mini Murtabak, Boom (with Dalca With Murungai Bean And Chicken Curry with potato) Stall 5 Chicken & Beef Satey With Condiments and Peanuts Sauce Stall 6 Fried Noodles Char Kway Teow or Fried Mee (cut chili, pickle green chili) Stall 7 Mee Sup Corner Mee Jawa (boil beef, beansprouts, tofu, fried shallot, spring onion, boiled egg) -or- Asam Laksa (shredded lettuce, cut chili, slice ginger torch, slice pineapple, slice cucumber, kasturi lime, shrimp paste) – no egg Stall 8 Daily Rice Chef Radzi Nasi Tomato Ayam Masak Merah & Acar Nasi Arab Ayam Panggang & Acar Nasi Dagang Gulai Ikan Tongkol & Acar Nasi Lemak Pandan Kukus Sambal Sotong Kembang & Cond. Nasi Kerabu Ikan Kembung Goreng Tepung & Budu Dessert Assorted Malay & Nyonya Kuih 6 types Assorted Agar-Agar & Jelly 5 types Assorted French Pastries 4 types Mini Pudding, Cream Caramel Fried Black Honey Popiah Biscuit Raya 3 Types + 2 Types Rempeyek Bread Butter Pudding with Vanilla Sauce Tapai Pulut & Tapai Ubi (on ice) Pulut Mangga with Sweet Coconut Milk Sago Gula Melaka .2 type of sweet porridge (daily) Ice Cream with condiments ABC with condiments Ais krim Malaysia, Ais Krim Potong, Ais Krim Pop Stall 6 Kids Choice Popcorn, Mini Dodol & Sweets (Mini Jelly, Pudding, Lollypop, Marshmallow) Fresh Cut fruits Watermelon, Honey Melon, Pineapple, Papaya, Star Fruit, Manggis, Langsat, Apple & Orange & Fruit Display Chef Radzi Juice Counter 5 Types Daily Sugar Cane, Sirap Bandung, Soya Beans, Assam Boi Ice Lemon Tea, Blackcurrant, Mango, Orange Cordial Dragon Fruits Drinks, Kurma Juice, Ice Milo Roselle Flower Dried Air Kelapa Muda Coffee And Tea Teh & Kopi Tarik COLD SALADS AND APPERTIZER Nasi Ulam dgn Sardin Ulam Ulam (Ulam Raja, Daun Selom, Kacang Botol, Pucuk Ubi Rebus, Tempe, Petai, Jering, Ubi Kayu Rebus) Thai Mango Salads, Thai Beef Salads, Kerabu Udang Kerabu Perut dgn. Santan, Ikan Perkasam, Ikan Gelama Masin. Ikan Masin Bulu Ayam, Sepat Masin, (with Sambal Belacan, Tempoyak, Budu, Sambal Ulek, Sambal Jering And Cencaluk) Jeruk Kelubi, Manga, Cermai, Betik, Kedondong Aneka Keropok & Kerepek (3types each) in jars Sotong Kangkung & Tauhu Bakar Fresh Garden Salads with Dressing Chick Peas Salad, Bavarian Potato Salads & Pasta with Tuna Salad HIGHLIGHT Kurma (3 types) 2 Types of Lemang, Nasi Impit, Ketupat Daun Palas dlm (with peanuts sauce and serunding. beef and chicken rendang) steamer Bubur Lambuk with Condiments (serunding 2 types, bawang goreng, daun bawang, daun sup, bilis, sambal bawang) Live kitchen Pasembor (beancurd, cucumber, turnip, sotong kembang, boil egg, cucur kelapa, cucur udang & cucur bawang) Peanuts & Sweet Potatoes Sauce Mamak Rojak Buah (turnip, cucumber, young mango, guava, pineapple, star fruit & flour fritter) Chef Radzi Main Dishes Menu 1 Steamed White Rice Baked Pasta Chef Radzi Tenggiri Asam Pedas Ayam Korma Dgn. Kentang Udang Goreng Berempah Kerutub Kambing Pepahat ‘Kam Heong’ Daging Masak Merah Sotong Tumis Berenpah Lemak Putih Pucuk Manis Dgn. Labu Siew Pak Choy Dgn, Bilis Menu 2 Steamed White Rice Baked Pasta Kari Ayam Kapitan Kambing Masala Pan Fried Fish Fillet With Lemongrass Prawn With Celery & Capsicum Daging Kandar Sotong Masak Lemak Nanas Steam Egg With Century & Salted Egg Braised Broccoli With Golden & Black Mushroom Aloo Ghobi Menu 3 Steamed White Rice Baked Pasta Ayam Masak Lemak Cili Padi Fried Fish With Black Pepper Daging Briyani Lamb Paratel Sotong Masak Hitam Ikan Goreng Berlado Salted Pepper Prawn Braised Beancurd With Minced Chicken Kobis Goreng Kunyit Menu 4 Chef Radzi Steamed White Rice Baked Pasta Steamed Chicken With Salted Fish Stir Fry Lamb With Rosted Garlic Sotong Sambal Petai Creamy Butter Prawn Lala Cili Padi Assam Rebus Ikan Bawal Stew Daging Dgn Kacang Kuda Kai Lan With Garlic And Anchovies Labu Masak Lemak Menu 5 Steamed White Rice Baked Pasta Ikan Kukus Tau Choo Stir Fry Chicken With Salted Egg Braised Soft Beancurd Sotong Kembang Kung Poh Varoval Kambing Udang Masak Tomato Daging Salai Masak Lemak Belimbing Pucuk Paku Msk Lemak Putih Saute Mix Vegetable With Anchovies And Garlic Sauce Menu 6 Steamed White Rice Baked Pasta Tenggiri Pindand Dgn Manga Muda Dendeng Daging Chili Crab (Ketam Berlado) Assam Pedas Ikan Pari Ayam Sambal Hijau Stir Fry Mussel With Hot Bean Sauce Black Pepper Prawn Egg Foo Yong With Bitter Gourd Mix Vegetable With Abalone Mushroom 10 dishes daily Chef Radzi Steamer Steam Rice GULAI 5AWAH Daging + Tetel + Urat daily Kari kepala + isi Ikan Sup Ekor / Sup Tulang Rawan as / chef Lauk Kawah Goreng-Goreng Hati ayam, Pedal, Keli, Paru, daily Keropok Lekor Lauk Gulai Kawah Day 1 Gulai Daging Kawah (Daging + Urat + Tetel) Kepala & Isi Ikan No Mix Fish, 1 Type Only Gulai Kambing Berkentang Gulai Padang Perut Dgn Rebung Goreng² Day 2 Gulai Daging Kawah (Daging + Urat + Tetel) Kepala & Isi Ikan No Mix Fish, 1 Type Only Gulai Kambing Berkentang Gulai Padang Babat Dgn Nangka Muda Goreng² Chef Radzi Day 3 Gulai Daging Kawah (Daging + Urat + Tetel) Kepala & Isi Ikan No Mix Fish, 1 Type Only Gulai Ketam Gulai Patin Tempoyak Goreng² Day 4 Gulai Daging Kawah (Daging + Urat + Tetel) Kepala & Isi Ikan No Mix Fish, 1 Type Only Gulai Kambing Berempah Gulai Udang Nanas Goreng² Day 5 Gulai Daging Kawah (Daging + Urat + Tetel) Kepala & Isi Ikan No Mix Fish, 1 Type Only Gulai Tulang Rawan Dgn Rebung Manis Gulai Lemak Tulang Ikan Masin Goreng² Day 6 Gulai Daging Kawah Chef Radzi (Daging + Urat + Tetel) Kepala & Isi Ikan No Mix Fish, 1 Type Only Asam Rebus Ikan Patin Gulai Lemak Telur Itik Goreng² ! Chef Radzi.