RAMADHAN ANEKA SELERA

MENU 2

DO YOUR OWN TOSS SALAD Rojak Nyonya (Mixed Fruits, Tofu, Cakoi & Served with Spicy Shrimp Sauce) Caesar Salad with Traditional Condiments

ANEKA MALAYSIAN APPETIZERS Kerabu Betik Sayuran (Papaya and Vegetables Salad) Kerabu Udang & Soo Hoon (Marinated Prawn with Glass Noodles) Kerabu Taugeh (Marinated Bean Sprout Salad with Coconut) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles)

ANEKA SAMPINGAN Bergedil Kentang & Ayam, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin

ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk

ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili

INTERNATIONAL APPETIZERS Roast Beef Platter with Cucumber Pickles & Mustard Dressings Assorted Cold Cuts Platter with Pickles Tuna & Bean Salad Greek Salad Apple & Beef Salad Vegetarian Goose with Plum Sauce Chicken Feet Salad with Chili Paste

SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion

DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette

ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu

RAMADAN ANEKA SELERA

Lemang, Ketupat palas, Nasi himpit, Serunding, Kuah Kacang buah kurma . SOUP Potato and Leek Soup {w} Sup Kambing Mamak{m}

HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll,

MAIN COURSE Steam white rice (m) Nasi bukhari ayam rampai (m) Daging rendang samudera (m) Buttered prawn & curry leaf {c} Ikan merah lemak minang kabau (m) Roasted chicken with sesame seed {c} Lala tumis petai cili kering (m) Sayur goreng berudang segar (m) Braised mixed mushroom with oyster sauce {c}

WESTERN SECTION Chicken Lasagna Grilled Chicken Leg with Mushroom & Onion Sauce Seared Fish Topped with Tarragon Tomato Coulis Seared Beef with Mushroom Sauce & Roasted Onion Lyonnaise Potato and Brown Sauce

ANEKA STALL & CORNER

CINNAMON Roti John (Chicken & Beef with Condiments)

Roti Canai (Roti Telur, Sardine, Cheese, Roti Bom, , Roti Plain with Dhall

Murtabak (Chicken, with Onion Pickles, Dhall & Chicken Curry)

Aneka Rebus

Ubi Kayu Rebus Kelapa parut dan gula merah/putih kacang tanah berkulit rebus Satay Beef and Chicken with Rice Cake, Cucumber, Onion & Peanut Sauce) Live Cooking Char Kway Teow, Nasi Goreng Kampung, Mee Mamak,

Aneka Air Manisan Air Jagung, Air Tebu, Air Sirap Bandung, Air Cincau,

WESTERN BANQUET Live Pasta (Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio Oilo)

Carving Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night

MALAY BANQUET

MEE REBUS WITH CONDIMENTS {Telor Rebus ;cucur udang ;fish cake ;fish ball;taugeh ;beancurd ; spring onion ;fried shallot ;chili pickles and yellow noodles

Aneka Bubur Lambuk

Aneka & Goreng Pisang Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang, Cucur Bawang with Sweet Chili Sauce or Peanut Sauce)

Aneka Panggang Squid, Crab, Lamb Shoulder, Cencaru, Tenggiri, Kembung, Pari, Terubuk with Air Asam, Kicap Chili Manis

Specialties Dishes

Nasi Ulam with condiment

PASTRY , , Ice Cream 3 type , Ice Cream Potong 3 type,, Ice Kacang & Cendol,

GARDE MANGER

(Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka)

DESSERT SELECTION Cincau Agar agar, Sweet Corn Pudding,, Banana Chocolate Cake, White mousse with Strawberry; Jelly in Glass, Apple Bavarian in Glass,

Fruit tartlet

DESSERT STATION

Bubur Pulut Hitam Honey Dew Sago