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Grand at MYR 3588++ (MYR 4162.08 Nett) Per Table of 10

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Grand at MYR 3588++ (MYR 4162.08 nett) per table of 10 • Tailor-made menu prepared by our Executive Chef • Luxurious 1-night stay in a Grand Suite with champagne, fresh fruits and chocolates on your wedding night, followed by breakfast at Grand Club or THIRTY8 the next morning • 1-night stay in a Grand Room with breakfast at THIRTY8 for the parents of the Bride and Groom • Preferential room rates for your guests who wish to stay at the hotel • Your choice of table linen and accessories with fresh floral centrepiece for the main table, guest tables, reception table and cocktail tables • Specially decorated 5-tier mock wedding cake for your cake cutting ceremony • Wedding favours • 1-hour welcome reception with 2 hot and 2 cold canape • Free-flow carbonated drinks and 2 types of signature coolers throughout the welcome reception and dinner • Complimentary use of built-in screens and LCD projectors in the ballrooms • Complimentary use of pin spot lights for tables, march-in follow spot light and stage lights in the ballrooms • MYR 300 nett food & beverage certificate and MYR 200 nett spa certificate, valid for 12 months from your wedding day • Complimentary menu tasting for 10 guests based on your selected menu (Applicable from Monday to Friday, except on eve of public holidays and on public holidays) • Complimentary valet parking for the bridal car on your wedding day All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Minimum 20 tables or minimum food and beverage spend charges apply. Reservation is subject to availability. Terms and conditions apply. Grand Chinese Wedding Menu 1 at MYR 3588++ (MYR 4162.08 nett) per table of 10 锦绣彩碟 墨鱼仔海蜇头, 五香雞展, 金沙虾, 海鲜香芒卷 Appetiser Marinated baby octopus, jellyfish Marinated chicken in soya sauce Crispy prawns, breadcrumbs, garlic Deep-fried seafood rolls filled with mango 松子金湯燴龍蝦 Braised Kabocha pumpkin soup, Boston lobster, toasted pine nuts 豆豉辣椒蒸鳕鱼 Steamed cod fish, chili, black bean sauce 金茂碳烤琵琶鸭 Roast “Pipa” duck 生扣澳洲大鮮鮑甫 Slow-braised abalone, siew pak choy 珊瑚扒時蔬 Braised broccoli, crab coral sauce 飄香荷葉飯 Char siew chicken, dried shrimp fried rice wrapped in lotus leaf 楊枝金露 Chilled sago pearl cream, pomelo and mango 美滿影雙輝 Chinese petit fours 中國茗茶 Chinese tea All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Grand Chinese Wedding Menu 2 at MYR 3588++ (MYR 4162.08 nett) per table of 10 锦绣彩碟 卤水鲍鱼仔, 海鲜香芒卷,干捞玉带子,秘 制 烤 鳗 Appetiser Marinated abalone in “Chaozhou Lo Shui” Deep-fried seafood rolls filled with mango Poached scallops, bean sprouts, spicy Szechuan sauce Fried eel in Shanghai-style barbeque sauce 雞丝燴官燕 Braised bird's nest soup, minced chicken 天津冬菜蒸银鳕鱼 Steamed cod fish, Tianjin pickled cabbage, ginger, onion 桂花汁燒雞 Roast chicken, osmanthus 碧綠蠔皇冬菇海 参 Braised sea cucumber in oyster sauce, mushrooms, siew pak choy 瑤 柱 扒 時 蔬 Braised broccoli, conpoy sauce 双子星瑶柱炒饭 Egg white, conpoy fried rice, tobiko roe, pine nuts 百年好合紅荳沙 Cantonese red bean cream, lotus seeds, lily bulbs 美滿影雙輝 Chinese petit fours 中國茗茶 Chinese tea All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Grand Chinese Wedding Menu 3 at MYR 3588++ (MYR 4162.08 nett) per table of 10 锦绣彩碟 干捞虎虾, 芝麻海蜇, 水果沙拉, 百花釀蟹拑 Appetiser Poached prawns, bean sprouts, spicy Szechuan sauce Marinated jellyfish with sesame Fruit salad Deep-fried crab claw 花膠竹笙雞燉北菇 Double-boiled chicken soup, fish maw, conpoy, Chinese mushrooms, bamboo pith 古法飄香蒸龙虎斑 Steamed king tiger garoupa, shredded red dates, mushrooms 一品脆燒雞 Roasted crispy chicken 大千焗羊小排 Wok-braised Australian lamb chops, chili black bean sauce 碧綠蠔皇原隻鮑魚 Braised whole abalone, broccoli and oyster sauce 雲腿金銀貝炒香苗 Pacific scallop, conpoy, turkey fried rice 楊枝金露 Chilled sago pearl cream, pomelo, mango 美滿影雙輝 Chinese petit fours 中國茗茶 Chinese tea All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Grand Malay Wedding Menu 1 at MYR 3588++ (MYR 4162.08 nett) per table of 10 Pre-Dinner Finger Food Kuih tiram | Traditional layered cookies Denderam | Malay palm sugar biscuits Kuih kapit | Sweet Malay cookies Appetiser Rojak buah-buahan dengan sotong gula | Spicy fruit salad, shrimp paste, dried squid Keropok udang dan keropok ikan | Prawn crackers, fish crackers Soup Sup tom yam udang | Tom yum soup, prawn Main course Ayam masak kapitan | Chicken, coconut milk, chili Kambing bahmia | Braised lamb, lady fingers, spices Ekor lembu asam pedas | Braised oxtail in hot and sour sauce Udang masak lemak nanas | Braised prawns, pineapple, coconut milk Ikan kerapu goreng tumis sambal | Deep-fried garoupa, stir-fried chili paste Kobis bunga Madura sos | Steamed cauliflower, Madura sauce, dried shrimp Nasi biryani | Biryani rice Nasi putih | Steamed fragrant rice Dessert Pulut mangga dengan ais krim vanilla (individually served) | Mango sticky rice, vanilla ice cream Pengat pisang dengan sago (individually served) | Banana, sago, coconut milk Tepung pelita | Rice flour pudding, pandan All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Grand Malay Wedding Menu 2 at MYR 3588++ (MYR 4162.08 nett) per table of 10 Pre-Dinner Finger Food Kuih tiram | Traditional layered cookies Denderam | Malay palm sugar biscuits Kuih kapit | Sweet Malay cookies Appetiser Rojak pasembor | Fried seafood, condiments, sweet and spicy peanut sauce Soup Sup kambing berempah mamak | Rich lamb soup, vegetables, spices Main course Itik masak opor | Braised duck leg in local spices, candlenut Udang tumis berlado | Stir-fried prawns, ground chili sauce Rendang daging tok | Braised beef, chili, spices, coconut milk Ikan kerapu kukus asam pedas | Steamed garoupa, spicy tamarind sauce, birds eye chili Kari kambing kentang | Lamb potato curry Pak choy dan cendawan hitam degan sos toram | Malay-style siew pak choy in oyster sauce, mushrooms Nasi minyak | Ghee rice Nasi putih | Steamed fragrant rice Dessert Tapai pulut dengan ais krim vanila (individually served)| Fermented glutinous rice, vanilla ice cream Badak berendam |Dumpling cake, coconut milk Buah-buahan | Fresh seasonal fruits All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. Grand Western Wedding Menu at MYR 3588++ (MYR 4162.08 nett) per table of 10 Choose 1 Starter Smoked salmon, potato blini, pickled cucumber, dill, sour cream, salmon caviar Marinated king prawn, saffron cauliflower “cous-cous”, lemon oil Duck terrine, pear walnut salad, toasted brioche Pressed Atlantic salmon, dill, asparagus, sauce gribiche Crab, avocado, tomato relish, lemon dressing, herb salad Peppered marinated scallops, snow pea shallot salad, rocket, lemon Choose 1 Second Course Fish soup, saffron, tomato, fennel Potato vichyssoise, crab, basil oil Sweet corn velouté, duck confit, tarragon oil Shrimp bisque, chives, crustacean oil Seared prawn, onion soubise, lemon, herbs Choose 1 Main Roasted loin of peppered lamb, crushed pumpkin, sugar snap peas, lamb jus Oven-baked chicken stuffed with duck liver, porcini parsley risotto Baked sea bass, lemon, herbs, olive crushed potatoes, sauce vierge Rack of lamb, braised peas, carrots, shallots, lettuce Grilled beef tenderloin, potato puré, shallot fricassee, mushrooms, thyme jus Roasted beef tenderloin, crispy potatoes, garlic parsley puré, rosemary jus Choose 1 Dessert Coffee macaroon, mascarpone mousse, coffee essence Chocolate marquise terrine, salted caramel, chocolate cigar White chocolate pecan tart, chocolate honey sauce, chocolate tuile Macadamia mille feuille, gianduja ice cream, macadamia nougatine Chocolate cherry parfait, citrus compote, cranberry biscotti Vanilla crème brulée, strawberry basil compote, sesame tuile 4 course per person All prices are quoted in MYR and subject to 10% Service Charge and 6% Service Tax. .
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    10 RENCANA UTUSAN MALAYSIA • ISNIN 10 JULAI 2017 SIRI 9 MUZAFFAR SYAH MalloW DR. m ‘gaSak’ Pak Lah UN Abdullah Ahmad ling keras adalah dengan meru­ Badawi atau mesra de­ juk pentadbiran Pak Lah seba­ ngan panggilan Pak Lah MUKADIMAH SEJAK politik ‘sapu sahaja, janji gai half-past six government. Ini Teruskan tekan Israel berjaya melepasi ‘ran­ dulu lagi Pengerusi Parti Pribumi boleh’ - yang setara dengan inti merupakan kecaman yang paling jau dan duri’ Tun Dr. Bersatu Malaysia (PPBM), Tun pemikiran politik Machiavelli meyakitkan hati kerana ulasan itu TMahathir Mohamad untuk meng­ Dr. Mahathir Mohamad penuh yang berteraskan kekuasaan. melingkungi hampir semua pe­ ALAM dunia memperingati tamatnya Perang Enam isi jawatan nombor satu kerajaan Ikuti babak-babak yang pernah mimpin dalam sistem. Hari di antara Israel dan negara Arab 50 tahun lalu dengan kerenah dan sikapnya pada 2003. yang kontroversi serta sukar dicetuskan Dr. Mahathir semasa Tak cukup dengan itu Mahathir yang menyaksikan kekalahan teruk negara Arab Nasibnya lebih berjaya ber­ menjadi seorang blogger dengan D dikawal sesiapa. beliau berurusan dalam parti terlibat seperti Mesir, Jordan dan Syria serta penaklu­ banding timbalan­timbalan Ma­ dan kerajaan dalam 10 siri yang nama pena Che Det di mana beliau kan Timur Baitulmaqdis, Tebing Barat dan Bukit Golan hathir sebelum itu ­ Anwar Ibra­ Gelagat bekas Perdana Menteri terus menyerang Pak Lah, yang sehingga kini, masyarakat dunia tidak seharusnya terus itu seolah-olah suatu seni dilaporkan wartawan Utusan him, Ghafar Baba dan lebih awal, Malaysia, ZULkIFLI JaLIL. sebaliknya memilih untuk mene­ membisu melihat kekejaman Israel khususnya terhadap Musa Hitam dalam permainan lan derita dengan berdiam diri.
  • Supplementary Table S1: Complete Food Group and List Included in the Semi-Quantitative FFQ

    Supplementary Table S1: Complete Food Group and List Included in the Semi-Quantitative FFQ

    Supplementary Table S1: Complete food group and list included in the semi-quantitative FFQ. A. Cereals & cereals products D. Eggs L. Traditional Malaysian ‘Kuih’ & 1. White rice 74. Boiled egg Confectionaries 2. Basmati rice 75. Fried egg 144. Fried & spicy traditional kuih 3. Brown rice 76. Salted egg (e.g.: curry puff/ samosa/ popia 4. Fried rice rolls/ vadai) 5. Rice/ ‘Nasi Dagang’ E. Vegetables 145. Fried & sweet traditional kuih 6. Rice/ ‘Nasi Arab’/ ‘Nasi Briyani’/ 77. Fried green leafy vegetables (e.g.: doughnut / ‘ham chi peng/ lad- ‘Nasi Jagung’/ ‘Nasi Minyak’/ ‘Nasi 78. Green leafy vegetables soup doo/ cakoi’) Tomato’ 79. Green leafy vegetables cooked 146. Grilled/ Steamed spicy tradi- 7. Rice cooked with coconut milk/ with coconut milk gravy (e.g.: curry/ tional kuih (e.g.: grilled glutinous ‘Nasi Lemak’ ‘lemak’) rice/ ‘cara berlauk/ meat pau’) 8. Chicken Rice 80. Green leafy vegetables cooked by 147. Grilled/ Steamed sweet tradi- 9. Rice/ ‘Nasi Kerabu’ steamed/ boiled tional kuih (e.g.: apam/ kuih ang 10. Plain Porridge 81. Fried cruciferous vegetables koo/ kaya pau/ kuih talam) 11. Porridge (e.g.: chicken porridge/ 82. Cruciferous vegetables soup 148. Sweet porridge (e.g.: durians fish porridge/ meat porridge/ lambuk 83 Cruciferous vegetables cooked porridge/ green beans porridge/ porridge) with coconut milk gravy (e.g.: curry/ sweet potato porridge) 12. Fried Noodles (‘mee/ mee-hoon/ ‘lemak’) 149. Cakes kueh-teow/ wantan mee’) 84. Cruciferous vegetables cooked 150. Pastry (e.g.: pie/ croissant) 13. Noodles cooked with gravy (e.g.: by steamed/ boiled 151. Jelly/ ‘agar-agar’ ‘hailam/ kicap/ kolok/ sizzling’) 85. Fried bean vegetables 152.