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Classic Malaysian Sate Served with Spicy Peanut Sauceé Cucumbers and Nasi Impit Xpressed Rice Cubes6

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Classic Malaysian Sate Served with Spicy Peanut Sauceé Cucumbers and Nasi Impit Xpressed Rice Cubes6 1837EPassyunkAve4Philadelphia4PA19148 SATE kajang Classic Malaysian sate served with spicy peanut sauceé cucumbers and nasi impit xpressed rice cubes6 Ayam Daging Kambing Ikan Tofu xchicken6 xbeef6 xgoat6 xfish6 xvegetarian6 Per stick 7Pq' !P11 !P!' !P11 !P11 71 sticks 7'P11 7qP11 !1P11 7qP11 7qP11 SATE Melaka Straits Hainanese-style sate served with pineapple peanut sauceé cucumbers and charcoal-toasted Hainan bread Babi Ayam Tofu xpork6 xchicken6 xvegetarian6 Per stick !P11 7Pq' !P11 71 sticks 7qP11 7'P11 7qP11 SIDES KETUPAT !P'1 each Rice dumpling steamed in a woven coconut leaf packet TAUHU SUMBAT 'P11 Salad of charcoal-crisped tofu stuffed with bean sprouts and julienned vegetablesé topped with peanut sauce Each dish can be enjoyed on its own or accompanied by any Lauk selection below lauk NAsi lemak bungkuSp qP11 RENDANG DAGING 7!P11 Essentially a fragranté flavorfulé magical packet Braised beef in a paste of mixed spices and of Malaysian awesomeness2 coconut cream xour rendang is slow-cooked Coconut cream-soaked rice topped with for * hours for the best flavor6 sambalé roasted peanutsé crispy anchovies and ayam kurma 71P11 hard-boiled eggé all neatly wrapped in a Braised chicken and potatoes in coconut fresh banana leaf cream sauce with toasted Sarawak white pepper and coriander nasi ulaMp qP11 A hearty salad of rice and aromatic otak-otak nyonya VP11 Malaysian herbsé shredded fish with toasted The ultimate brain foodP Flufffy fish soufflé coconut and bean sproutsé served with sambal flavored with kaffir lime and betel leafé steamed in a banana leaf pouch mee hoon goreng bungkusp qP11 Spicy stir-fried rice vermicellié served KERABU V qP'1 bungkus-style in a fresh banana leaf Salad of seasonal herbs and vegetablesé dressed with lime and toasted coconut ku-mah,sACHAT V 'P'1 T Can be made vegetarian upon request Spicy nyonya pickled vegetablesé auntieBs recipe2 Please be aware that our restaurant uses ingredients that contain all the major FDA allergensP V - Vegetarian xPeanutsé tree nutsé eggsé fishé shellfishé milké soy and wheat6 minuman / drinks FREsh malayan coconut UYW' kopitiam drinks gsee belowD /Y'' Organically grown Malayan Dwarf coconuts Teh Tarik gPulled milk teaD fresh from FloridaY No pesticides or perservatives Kopi gMilk CoffeeD Milo gChocolate malt drinkD Teh-O-Ais-Limau gIced lime teaD RIBENASYRUP bblackcurrantcordial*f 1Y'' To be mixed with BYO lager or vodka malaysian cold DRINKS RIBENAsoda /YW' H'' Plus 2 Sarsi Cola 2 Canned Milo 1YUW A mix-your-own soda with Ribena syrup Yeo7s Chrysanthemum Tea 2 1Y'' Sugarcane 2 Lychee 2 Soy 2 soda 1YW' White Gourd Coke 2 UUP kopitiam drinks /Y'' TEH-TARIK bPULLEDmilkTEA* TEH-O TEH-C TEH-KOSONG TEA coffee TEH-AIS TEH-O TEH-C TEH-KOSONG bICEd milkTEA* AIS AIS AIS condensedmilk Evaporatedmilk sugar TEH-O AISLIMAU kopitiam Traditional coffee shop found in MalaysiaY 7Kopi7 means coffee in Malay and 7tiam7 is a Hokkien term for shopY kopitiam dictionary Y0Y KOPI BlaCkv with sugar bmilkCOFFEE* KOPI- O KOPI- C KOPI- KOSONG Language - Chinese YcY Fresh Language - Chinese KOPI-AIs KOPI- O KOPI- C KOPI- KOSONG YkosongY biCEdmilkCOFFEE* AIS AIS AIS Empty Language - Malay YaisY Ice Language - Malay.
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