Twenty Fifth Hour – Sunday Brunch Buffet Menu (11:00 hrs to 15:00 Hrs)
Fresh Cut Fruits
Pineapple Papaya Musk Melon Water Melon Yelakki Banana Fresh Plums Grapes
Salads Around the World
Indo-Asian Gado Gado Salad Russian Dressed Herring Salad American Nicoise Salad Isralian Tabboulen Mexican Red Bean Salad Greece Salad Finland Mushroom Salad Laos Green Papaya Salad Garden Fresh American Greens
From India
Gosht Dum Biryani Kozhi Vellai Kurma Paneer Kaati Roll Kai Kari Nilagri Varuval Butter Naan/Roti
From Italy
Focaccia Grissini Insalta Caprespe Mini Grilled Vegetable Pizza Chicken Crosstine
From France
French Baguette Brioche Croissant Muffins Danish Cream of Vegetable Corn & Spinach Au Gratin
From Malaysia
Nasi Ulam (Mixed Herbed Rice) Sliced Fish with Coconut Cream
From Nepal
Saam Ki Tarkari Murghgi Pakora
From Japan
Kimchi Tofu Chicken Soup Stir Fried Button Mushroom
From China
Wontons Stir Fried Assorted Greens Shangai Vegetables
From Korea
Sweet & Sour Egg Roll Spiced Kidney Bean
From Maldives
Mas Garudiya Bhajiya (Vegetable Samosa) Rosiya Bhat (Coconut Flavored Rice)
From Germany
Vegetable Strognoff Pount Nouf Potato
From America
Parsleyed Corn on The Cob Bbq Mini Burgers
From Mexico
Red Bean Chimichanga Tri Pepper Fajita
On the Spot
Pasta Counter with Fusion Indian Sauce Waffles with Golden Syrup Chicken Satya Cylone Paratha
Dessert
Tiramisu Cookie Cheese Cake Lemon Custard Pie Pineapple Cream Brule Apple & Cinnamon Tart Chicikoo Gateaux Carrot Halwa Struddel Melon Souffle Papaya Mousse Pal Ada Pradaman Dry Boondi Finger Jamoon Fruit Salad 6 Types of Ice Cream