Twenty Fifth Hour – Sunday Brunch Buffet Menu (11:00 hrs to 15:00 Hrs) Fresh Cut Fruits Pineapple Papaya Musk Melon Water Melon Yelakki Banana Fresh Plums Grapes Salads Around the World Indo-Asian Gado Gado Salad Russian Dressed Herring Salad American Nicoise Salad Isralian Tabboulen Mexican Red Bean Salad Greece Salad Finland Mushroom Salad Laos Green Papaya Salad Garden Fresh American Greens From India Gosht Dum Biryani Kozhi Vellai Kurma Paneer Kaati Roll Kai Kari Nilagri Varuval Butter Naan/Roti From Italy Focaccia Grissini Insalta Caprespe Mini Grilled Vegetable Pizza Chicken Crosstine From France French Baguette Brioche Croissant Muffins Danish Cream of Vegetable Corn & Spinach Au Gratin From Malaysia Nasi Ulam (Mixed Herbed Rice) Sliced Fish with Coconut Cream From Nepal Saam Ki Tarkari Murghgi Pakora From Japan Kimchi Tofu Chicken Soup Stir Fried Button Mushroom From China Wontons Stir Fried Assorted Greens Shangai Vegetables From Korea Sweet & Sour Egg Roll Spiced Kidney Bean From Maldives Mas Garudiya Bhajiya (Vegetable Samosa) Rosiya Bhat (Coconut Flavored Rice) From Germany Vegetable Strognoff Pount Nouf Potato From America Parsleyed Corn on The Cob Bbq Mini Burgers From Mexico Red Bean Chimichanga Tri Pepper Fajita On the Spot Pasta Counter with Fusion Indian Sauce Waffles with Golden Syrup Chicken Satya Cylone Paratha Dessert Tiramisu Cookie Cheese Cake Lemon Custard Pie Pineapple Cream Brule Apple & Cinnamon Tart Chicikoo Gateaux Carrot Halwa Struddel Melon Souffle Papaya Mousse Pal Ada Pradaman Dry Boondi Finger Jamoon Fruit Salad 6 Types of Ice Cream .