PLEASE DRINK RESPONSIBLY. SOFT DRINKS&W Champagne DRY CIDER IGP Paysd’Oc(white),yourchoiceofcream. LULU’S KIR Sangria aperitifs BEERS 1664 lager, pinacoladasyrup,lemonade. SHANDY PICON BITTERS/BEER (subject toavailability). or thisseason’s Grimbergen cocktails MONBAZILLAC -a.m.C. bourgone chardonnay -A.O.C. CÔTES DEPROVENCE -A.O.C. - CÔTES DURHÔNE-A.O.C. lussac stémilion-A.O.C. BORDEAUX -A.O.C. St NicolasdeBourg POPCORN MILKSHAKE -RSPBERRY MOJITO

25cl, PINA-COLADA BEER

Beer andlemonade

Blonde

33cl,

33 cl,

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5,10

HERMITAGE SAINTPONS - - LACHABLISIENNE- 33cl, -RED - Cuvée duVieuxPressoir- -RED 25cl

33cl,

3,10 ,

LEMONADE RED ATER Milk, Monin popcorn syrupandsaltedcaramelsauce. Milk, Moninpopcorn POPCORN MILKSHAKE Perrier, limeandfresh mint. Monin mintmojitosyrup,raspberrycoulis, RASPBERRY strawberry, raspberry, pomegranateandpeach. Pinapple juice,cascadeofflavours: SAMBA ALCOHOL-FREE SWEET WHITEWINE

We Love It by theglass, pitcherorbottle 3,70 4,50 4,30 4,10 3,80 27,5cl 3,90 25 cl 15 cl WHITE € € € € € €

4,70 5,50 5,30 5,10

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aradise dream - Rosé 25 cl

MOJITO RED

We Love It

€ € 33cl,

4,70

4,20

33 c COUNTRY BASKET Wash downyourfoiegraswithaglassofMonbazillac+4,20 Foie gras PLATTER DUO CURED MEAT CHURROS MINIFONDUE SHARING PLATTERS

We Love It

33 cl, 50cl 20 cl l € € € € € 6,60 7,00 6,60

CHOOSE FROM 3,10

20 cl 20 cl 75 clbottle 1 Lpitcher 7,20 A sliceofduckfoiegras,toastandfigchutney. € 7,40 12cl 4,10

75 cl 50 cl 12 clglass 3,60 3,60 3,80 100cl Cured ham,saucissons,LaPataterie’s signature minipâtéandgherkins. 2 plattersofyourchoice

€ € € € € € € € € € € €

6,00 4,10 Potato churros, onionrings,Camembertbites,LaPatateriesauce. 3,70 16,10 29,90 4,50 8,30 3,80 € € Potato churros, plaincancoillottecheese. 6,70 8,10 7,10 7,20 7,70 6,70 € € € € € 25 cl JACK DANIEL’S WHISKEY Fruit juiceorsodasupplement:0,80€ POLIAKOV VODKA, SAINTJAMESRU , BEEFEATERGIN CLAN CAMPBELLWHISKY Ricard MARTINI ROSSO € € € € € € € 10,80 FRUITJUICES 12,50 Lemon orcitrus:beer, fruitjuice,0%alcohol Grimbergen Grimbergen CORDIALS

12,10 14,10 12,60 12,70 13,10 12,10 46 cl pina colada -mojito € € € € € € €

15,50 Pietra Vibrant chestnutflour-based Corsicanbeer € or . BIANCO, SUZE,MUSCAT, PORT PEACHBLACKTEA MANGOREENTEA 17,50 19,90 18,00 18,50 19,50 17,50 75 clbottle

Alcohol-free lager

BOTTLES

6,90 Fresh, fruity, whitebeer

€ € € € €

€ € Red oramber Blonde

7,50

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philippe-pinot.fr - © LA PATATERIE 09/2019 _ artemis Agency Photos - PHOTOS FOR REFERENCE ONLY. Norbert potato-loving representative, Tarayre. ChefNorbert visionofourofficial disheswiththegourmet hearty increasingly localproduce you tobring tasty, of values and family. simple Tarayre’sChef Norbert withfriends inspirations the on generosity, dishesbased andgoodfood. togetherness delicious We share alove for and thespudinallitsforms La Pataterie focusesLa Pataterie onFrench provenance and Tuck intoLaPataterie’s authenticdishesand Norbert and La Pataterie are meanttobetogether! andLaPataterie Norbert « LaPataterie, y red !» friends my is pure joy

SHARING PLATTERS SPECIALS La Patata Poutine CHURROS MINI FONDUE 6,90€ ‘‘OUR TAKE ON A CLASSIC QUEBEC RECIPE !’’ Potato churros, plain cancoillotte cheese. Our Signature Our Patata Our Fondues 13,50€ CURED MEAT 7,50€ ® Cured ham, saucissons, Spuds ! Burgers ! and Gratins ! La Pataterie’s signature pâté and gherkins. New Recipe ! Foie gras 7,90€ A slice of duck foie gras, toast and fig chutney. Wash down your foie gras with a glass of Monbazillac + 4,20€. COUNTRY BASKET 6,90€ Potato churros, onion rings, Camembert bites, La Pataterie sauce. € la patata poutine PLATTER DUO 2 platters of your choice 12,50 Shredded beef, chips, barbecue sauce, fried onions, raclette cheese, Cheddar cheese, fresh salad. GOURMET WEEKLY A DAILY SPECIAL FOR LUNCH AND DINNER ! 12,95€ SAVOYARDE BAKED POTATO SHEPHERD’S PATATA BURGER® AMANDINE FONDUE MONDAY THURSDAY SINGLE DOUBLE SALADS AND GRILL FORESTIÈRE BAKED POTATO SARLAT SALAD SAVOYARDE BAKED POTATO 11,95€ SHEPHERD’S 13,50€ 18,95€ AMANDINE Fondue 16,95€ Baked potato, chicken breast, cep sauce, fines herbes sauce, Fresh salad, fried potatoes, chicken gizzards, ® fresh salad. cep sauce with slices of smoked duck breast, cherry tomatoes. SERVED WITH A RACLETTE CHEESE POT PATATA BURGER Amandine potatoes, cured ham, baked ham, SMALL LARGE saucisson, gherkins, plain cancoillotte cheese, € € TUESDAY FRIDAY Baked potato, cured ham, baked ham, 125g Charolais or Limousin steak patty, raclette cheese, CHICKEN CAESAR SALAD 6,50 12,50 raclette cheese, gherkins, Go Gourmet ! fines herbes sauce, fresh salad. NORDIC BAKED POTATO honey, bacon, fried onions, cherry tomatoes, fresh salad. Fresh salad, crispy chicken fillet, bacon, Grana Padano shavings, SAUSAGE AND MASH fines herbes sauce, fresh salad. Choice of side and sauce. cherry tomatoes, croutons, Caesar sauce. Morteau I.G.P. sausage, fried onions, Baked potato, smoked salmon, lemon, SMALL LARGE signature mashed potato, fresh salad. fines herbes sauce, fresh salad. € WARM GOAT’S CHEESE SALAD 5,50€ 9,95€ single double triple CAMEMBERT FONDUE 17,50 WEDNESDAY WEEKEND € € CLASSIC PATATA 17,95 PÉRIGORD BAKED POTATO 14,50 ® € € € Baked potato, cured ham, baked ham, saucisson, pickles, Fresh salad, warm goat’s cheese with honey and nuts on bread, BLUE CHEESE BURGER BEEF BURGER 10,50 15,95 21,95 bacon bits, fines herbes sauce, apple and cherry tomatoes. BOURGEOISE BAKED POTATO Baked potato, chicken gizzards, melted Normandy A.O.P. raw milk Camembert, Brioche bun, 125g Charolais or Limousin steak patty, 125g Charolais or Limousin beef patty, Baked potato, duck strips marinated in Espelette pepper, smoked duck breast slices, cep sauce, fines herbes sauce, fresh salad. raclette cheese, Fourme d’Ambert A.O.P. cheese, potato rostis, raclette cheese, fried onions, …it’s Massive ! fried onions, bacon, fresh salad. cep sauce, smoked duck breast slices, foie gras on toast, fines herbes sauce, fresh salad. Choice of side and sauce. fresh salad. fresh salad. Choice of side and sauce. GRATIN GALORE 14,95€ ® MOUNTAIN BAKED POTATO 12,95€ If you’d prefer your classic Patata with 120g Cubed baked potato, bacon bits, onion, patata malin All week lunch MAIN + DESSERT + DRINK € New Recipe ! cream all oven-baked in 3 delicious recipes 16,95 Baked potato, scallops with coral, prawns, breadcrumbed French chicken then ask your waiter ! and dinner served with fresh salad : mussels and calamari simmered in cream with baby vegetables, MAINS fines herbes sauce and fresh salad. - with Reblochon de Savoie A.O.P. in a tartiflette SAVOYARDE BAKED POTATO - with Morteau I.G.P. sausage and raclette cheese Or CLASSIC TARTIFLETTE - with Normandy A.O.P. Camembert and cured ham or SINGLE SHEPHERD’S Patata Burger® FISHERMAN’S BAKED POTATO 15,95€ or GOURMET WEEKLY DISH OF THE DAY* *(+ 5€ extra at the weekend) ‘‘ORIGINAL 1996 RECIPE’’ € Baked potato, scallops with coral, prawns, CLASSIC TARTIFLETTE 12,95 DUCK BREAST Desserts DRINKS mussels and calamari simmered in cream with baby vegetables, Cubed baked potato, fines herbes sauce and fresh salad. Reblochon de Savoie A.O.P., bacon bits, onions, VEGGIE BURGER € FRENCH 2 Profiteroles 1664 DRAFT BEER 25 cl cream, fresh salad. DUCK BREAST MEAT 13,95 or Crème Brûlée or GLASS OF WINE 12 cl Plancha-grilled half breast, fresh salad, or 3 MINI-DESSERTS (Côtes de Provence Hermitage Rosé € choice of side and sauce. or Bordeaux Red or Burgundy White Chardonnay) VEGETARIAN BAKED POTATO New Recipe ! 12,50 € 1 praline puff, 1 scoop of raspberry sorbet, VEGGIE BURGER New Recipe ! 12,50 € FRENCH Baked potato, marinated courgette and CHAROLAIS ENTRECÔTE STEAK 280 g BEEF 18,95 1 vanilla apple tatin stack. or Vittel 50 cl or LIGHTLY SPARKLING PERRIER 50 cl Brioche bun, raclette cheese, goat’s cheese, fried onions, potato sun-dried tomato stack, goat’s cheese, CLASSIC TARTIFLETTE or 3 SCOOPS OF ICE CREAM or Coca-Cola or Fuze Tea rösti, tomato sauce, marinated courgette and semi-dried tomato Fresh salad, choice of side and sauce. 33 cl 25 cl fines herbes sauce, fresh salad. DINNER ONLY € stack, fresh salad. FRENCH or TOURTEL TWIST Lemon or Citrus 27,5 cl STEAK (LIMOUSIN OR CHAROLAIS SUBJECT TO DELIVERY) 200 g BEEF 13,50 Choice of side and sauce. ALL-YOU-CAN EAT SAVOYARDE FONDUE* Fresh salad, choice of side and sauce. € € REBLOCHON BURGER 12,95 € Fish & chips 10,50 Patate Express ! WEEKDAY LUNCH, EXCLUDING BANK HOLIDAYS. PER PERSON 19,50 New Recipe ! MAIN ONLY MAIN + DESSERT OR DRINK MAIN + DESSERT + DRINK Brioche bun, 125g Charolais or Limousin steak patty, Fish & chips-style Alaskan pollock goujons, fresh salad, raclette cheese, Reblochon de Savoie A.O.P. cheese, fried onions, your choice of side and sauce. € 8,95€ 10,95 12,95€ bacon, fresh salad. Choice of side and sauce. MAINS DAILY SPECIAL (see blackboard) ADD A RACLETTE CHEESE OR CAMEMBERT oR MOUNTAIN-STYLE CHICKEN FILLET ® FONDUE POT TO YOUR DISH Chicken breast, raclette cheese, baked ham, cream, chips, La Pataterie sauce, fresh salad. Our Patata Pizzas ! + 4,50€ oR FISH BURGER REINE-STYLE PATATA PIZZA® 12,95€ Brioche bun, raclette cheese, fried onions, fish & chips-style Alaskan pollock goujons, fines herbes sauce, lemon, chips, La Pataterie sauce, fresh salad. Potato pancake base, tomato sauce, ALL YOU CAN EAT SIDES ! oR Baked potato, chips, fried potatoes, signature mashed potato, LA PATATERIE’S STEAK PATTY WITH FRIED EGG raclette cheese, baked ham, mushrooms, fresh salad. Potato rösti, 125g Charolais or Limousin steak patty, raclette cheese, fried onions, organic fried egg, green beans, fresh salad. chips, La Pataterie sauce, fresh salad. ® € sauce oR 3 CHEESE BAKED POTATO SALMON PATATA PIZZA New Recipe ! 16,95 steak haché œuf à chevaL façon La Pataterie savoyarde fondue HOT : Pepper/Roquefort/Cep. 3 baked potato halves, raclette cheese, Fourme d’Ambert cheese, goat’s cheese, fines herbes sauce, fresh salad. Potato pancake base, fines herbes sauce, COLD : Barbecue / La Pataterie / Fines Herbes. smoked salmon, raclette cheese, lemon, fresh salad. Desserts DRINKS Cured ham, baked ham, saucisson, pickles, fresh salad, crou- FRUIT SALAD 1664 DRAFT BEER OR Vin au verre ® € 25 cl 12 cl (Luberon, Pays d’Oc or Gard Rosé) 3 CHEESE PATATA PIZZA 13,95 tons to dip into Savoyarde fondue with Emmental, Comté A.O.P. Weights are given before cooking and may vary by 10% more or less. oR FROMAGE BLANC oR 2 SCOOPS OF ICE CREAM OR Vittel OR LIGHTLY SPARKLING PERRIER 50 cl 50 cl and Gruyère A.O.P. cheese served with a large baked potato. For meat dishes, waiting times may depend on how you like it cooked. Potato pancake base, tomato sauce, A.O.C.: designation of controlled origin, - I.G.P.: protected geographical indication, A.O.P.: designation of protected origin. OR 1 PROFITEROLE OR Coca-Cola 33 cl OR fuze tea 25 cl REINE-STYLE PATATA PIZZA® Reblochon de Savoie A.O.P., Fourme d’Ambert A.O.P., *MINIMUM 2 PEOPLE. Do you have allergies? Please see information at the restaurant entrance. OR COFFEE WITH MINI DESSERT OR TOURTEL TWIST Lemon or Citrus 27,5 cl Some of our products are frozen (list available at the restaurant). raclette cheese, fresh salad.. (1 coffee, 1 praline puff, 1 scoop of raspberry sorbet) Prices include taxes and service, drinks are not included.