BRUNCH All brunch offerings are served with fresh seasonal fruit. CHOICE OF Baby Red Skinned Potatoes IRISH RESTAURANT & PUB Potato ashlingonthelough.com Bubble n’ Squeak (mashed potatoes with cabbage pan fried in oil)

FULL IRISH BREAKFAST Fresh eggs made to your liking, grilled Irish breakfast (bangers), black & , Irish bacon (rasher), ame grilled , sautéed mushrooms, brown and choice of potato. (It's a breakfast like this, that creates a thirst for Guinness!) 12.95

AMERICAN BREAKFAST IRISH FRITTATA Fresh eggs made to your liking with links, ham, bacon Baked eggs lled with the freshest veggies and covered in strips, choice of potato and wheat toast. 10.95 caramelized and melted , served with choice of potato and wheat toast. To ensure freshness and quality, supply PADRAIC’S HASH A small mountain of Ashling’s full avored corned beef chopped is limited. 9.95 up with cabbage and red potato. Served on a thick slice of home IRISH GRILLED TOAST bread, drizzled with parsley sauce and Homemade sliced thick and soaked in homemade crowned with a fresh easy egg. 10.95 egg mixture, served with a side of whiskey maple syrup, and

EGGS BENEDICT fresh whip cream. Half: 6.95 Full: 8.95 Fresh poached eggs with tarragon hollandaise sauce on toasted with choice of potato. Traditional (with ham) 9.95 Smoked salmon (thin slice) 10.95 Á la Carte Two slices of Irish bacon (rasher) ...... 2.95 Two slices of light wheat toast ...... 1.95 Two Irish breakfast sausages (bangers)..... 2.95 Two sausage links...... 1.95 One black and one white Irish pudding ....1.95 Two eggs ...... 1.95 Three bacon strips ...... 1.95 Slice of Smoked Salmon ...... 2.95 Grilled ham ...... 1.95 Potato as a side ...... 2.95

BRUNCH BEVERAGES MIMOSA A brunch classic, Ashling super sized it to a pint! Champagne and ASHLING’S orange juice. BLOODY MARY IRISH DIESEL MIMOSA First o, our mix and are Champagne and orange juice with a splash of black currant. homemade. Then we add one of BEER-MOSA Milwaukee’s own, Klement’s hickory Spotted Cow and orange juice. smoked beef sticks, a cheese stick, two plump olives one juicy pickle FRESHLY BREWED COFFEE (decaf available) spear, wedge of lemon and lime. BARRY’S IRISH GOLD BLEND TEA (decaf available) HOT TEA (ask your server about our avors) JUICE Please inform your server if you have a diet restriction Orange, apple, pineapple, cranberry or grapefruit. Gluten-Free /option Whether dining out or preparing FOOD at SODA home, consuming raw or undercooked Coke, Diet Coke, 7-Up, Diet 7-Up, ginger ale, ginger beer, Squirt, Vegetarian /option MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of lemonade, tonic, club soda, root beer. Dairy-Free /option foodborne illness. ICED TEA

APPETIZERS

IRISH ROOT SOUP Served with choice of or . Traditional pureed soup of sweet potatoes, carrots, and leeks. 2.95 cup, 3.95 bowl 9.95 SOUP O’DAY THE REUBENS Ask your server about today’s homemade soup. Corned beef, 1000 island on marble rye. 2.95 cup, 3.95 bowl THE IRISH: cabbage slaw and Provolone MOLLY MALONE MUSSELS THE WISCONSIN: Swiss cheese and Fresh mussels cooked in our own white wine, tomato & leek cream sauce. Served with brown bread. 10.95 THE KILKENNY STEAK GUINNESS CHICKEN A six ounce grilled choice rib-eye steak cooked medium, served Chicken breast strips dipped in our famous beer batter. Served on a warm hoagie roll with au jus. 13.95 with your choice of sweet BBQ or Shannon sauce. 8.95 BISON BURGER BACON WRAPPED DATES ½ lb bison patty grilled to your liking, with roasted garlic mayo California dates wrapped in applewood smoked bacon. With a served on a brioche bun. 12.95 maple dijon sauce. 7.95 add cheese .50, or brown sugar & cracked peppercorn bacon .95 DRUNKEN MUSHROOMS ST. BRENDAN’S BURGER Sautéed mushrooms, shallot and garlic, deglazed with sweet All Angus beef patty grilled to your liking, served on a brioche honey & whiskey cream reduction, served over herbed crostini. bun. With lettuce, tomato and red . 10.95 8.95 add Cheese .50 or Bacon .95 REUBEN ROLLS All that’s good about our reubens, rolled up in two crispy shells. THE AMECHE Served with creamy horseradish dipping sauce. 7.95 Grilled chicken breast, with juicy sliced tomato, melted provolone, bacon, balsamic glaze and caramelized onion. Served on a toasted brioche bun. 11.95 IRISH CHIPS CURRACH Thick-cut pub fries covered in either: mild, sweet curry sauce, Beer-battered cod with house-made coleslaw and dill cream OR creamy garlic parsley sauce. 6.95 sauce, served on a warm pretzel roll. 10.95 add .50

ENTRÉES

CORNED BEEF AND CABBAGE IRISH Tender corned beef served with bacon braised cabbage, carrots, Tender lamb stewed with root vegetables and savory seasonings, mashed potatoes and our creamy horseradish sauce. 14.95 decorated with crispy sweet potato shoestrings. Served with COTTAGE PIE seasonal vegetables and mashed potatoes. 16.95 A nice variation of the classic: Seasoned shredded beef stewed GRANDMA FLANIGAN’S GUINNESS® POT ROAST with peas, carrots and onions topped with homemade mashed Old-fashioned style pot roast, stewed in our delicious savory potatoes and baked ‘til golden brown. 14.95 Guinness® . Served with seasonal vegetables and mashed ATHLONE SALAD potatoes. 15.95 Tender chicken, baby spinach, Bartlett pears, dried cranberries, carrots, sweet red onions and toasted almonds, with hot bacon dressing. 12.95 FISH & CHIPS 15.95 One of ’s favorite dishes! Hand cut cod dipped in our house-made Smithwick’s Irish Ale batter, deep fried and Please inform your server if you have a diet restriction served with steak fries, coleslaw and tartar sauce. Gluten-Free/option Whether dining out or preparing FOOD at home, consuming raw or under- Vegetarian/option cooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase No sniveling. $2 split plate charge. Dairy-Free /option your RISK of foodborne illness. -