Simplot Skincredibles® - Boats, Skin On The ultimate in pure potato taste and homemade, skin-on appearance, Skincredibles® offers a variety of options and cuts, from fries and wedges to chips and boats, all with satisfying potato flavor. These boats are baked and scooped potato halves ideal for appetizers and sides. Nutrition Product Specification Shipping Information Serving Size: 2 Boats (76g) Servings per container 100 SKU 10071179231264 Length 19.875 in Calories: 70 Pack 17lb Width 9.5 in Amount % Daily per serving Values Brand Simplot Height 8.375 in Skincredibles® Total Fat 0g 0% Case Cube 0.915 Gross Weight 19lb Saturated Fat 0g 0% TixHi 10X10 Net Weight 17lb Trans Fat 0g Shelf Life 547 Days Country of Manufacture US Cholesterol 0mg 0% Storage Temp From/To -10FA / 10FA Halal N Sodium 10mg 0% Kosher N Total Carbohydrates 16g 6% Vegan Y Dietary Fiber 2g 8% Vegetarian Y Total Sugars 1g Low Fat Y Includes 0g Added 0% Sugars Low Sodium Y Protein 2g Zero Grams Trans Fat Y Vitamin D 0mcg 0% Benefits Calcium 0mg 0% ● Rough, natural interior cooks up crispy Iron 0.8mg 4% ● Baked, not fried, no oil added ● Made from only Idaho potatoes for consistent quality Potassium 410mg 8% ● Uniform size for easy portion control ● Reduces messy kitchen prep from fresh The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice Serving Suggestions

Ingredients Fill with quiche mix for brunch. Fill as a twice-baked potato. Fill with taco meat or and IDAHO® POTATOES. bits. Top with cheese and bacon for delicious or stuff with mashed potatoes, cheese and bacon for an appetizing twice-baked side.

Preparation Instructions For Food Safety And Quality

Method Type Time Temperature

Deep Fryer 5½ minutes 345° Fry 4 to 6 frozen potato boats (do not allow to overlap).

Convection Oven 10-15 minutes 450° Place frozen potato boats on sheet pan, skin side down.

Standard Oven 20-25 minutes 450° Place frozen potato boats on sheet pan, skin side down.

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