DOCSLIB.ORG

Baked Potato Bar--- Spud Shack

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Baked Potato Bar--- Spud Shack 2-Dec 3-Dec 4-Dec 5-Dec 6-Dec 7-Dec 8-Dec Venue Tuesday Tuesday Wednesday Thursday Friday Saturday Sunday Southern Fried Pork BAKED POTATO CHOP CAJUN Tilapia Baked Spaghetti Sesame Chicken Stir Fry Roasted Turkey & Gravy BAR--- Chicken Cordon Bleu Fried Swai w/ Hush Lemon Basil Salmon with Chopped Steak w/ Gravy Grilled Chicken Santa Fe Chipotle Turkey Meatloaf Puppies Pot Roast Tomatoes & Capers & Onions Cilantro Lime Corn Fresh Steamed Broccoli Asparagus w/ Lemon Egg Roll Green Beans w/ Mushrooms Broccoli Broccoli & Cauliflower Brussel Sprouts Sliced Carrots Roasted Vegetables Zucchini & Tomatoes Baby Carrots Cheese Sauce Seasoned Spinach Corn w/ Bacon & Green Roasted Cauliflower Roasted Yellow Squash Lima Beans Whole Kernel Corn Roasted Brussels Sprouts Chili Beans Bronzed Cauliflower & Baked Beans Turnip Greens Peas & Mushrooms Broccoli Cornbread Dressing Chopped Onions Mashed Potatoes Garlic Roasted New Mashed Potatoes Potatoes Mashed Potatoes Lyonnaise Potatoes Fried Rice Sour Cream & Butter Mexican Rice Long Grain & Wild Rice Parslied Red Potatoes Fried Okra Bacon Bits Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Cobbler or Warm Cobbler or Warm Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Pudding Pudding Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Corn Bread Corn Bread Corn Bread Corn Bread Corn Bread Corn Bread Cornbread Hot Diggity Dog! Build your own Burrito SPUD SHACK PASTA BAR Hawaiian Fido: Pineapple, Red Onion, BAKED POTATO Meatballs or Grilled Jalapenos, Cilantro Grilled Chicken Crispy Tater Tots Bar Chicken Not Chi Dog: Mustard, Relish, Tomatoes, Pulled BBQ, Italian JUMBO Spuds, Cheese Olives, Onions, Peppers, Pickles & Pepperoncini Grilled Steak Sausage Sauce, Chili 'n Mushrooms Mushrooms Mexican Street Corn: Corn, Broccoli, Diced Cotija Cheese, Bacon, Broccoli, Scallions, Tomatoes, Parmesan Scallions, Chili Mayo Spanish Rice Creamy Cheese Sauce Bacon Bits Cheese Tater TOTS, Smoked Sautéed Onions & Alfredo or Marinara Carrot Dogs Black Bean & Corn Salsa Peppers Butter & Sour Cream Sauce, Bread Sticks Build a Better Sandwich Build a Better Sandwich @ the Build a Better Sandwich Build a Better Sandwich Build a Better Sandwich @ the Deli Deli @ the Deli @ the Deli @ the Deli Homemade Salads of the Homemade Salads of the Homemade Salads of the Homemade Salads of the Day Homemade Salads of the Day Day Day Day Cheese,Pepperoni Pizza Cheese,Pepperoni Pizza Cheese,Pepperoni Pizza Cheese,Pepperoni Pizza Cheese,Pepperoni Pizza Cheese,Pepperoni Pizza Cheese,Pepperoni Pizza Patty Melts, Hot Dogs, Patty Melts, Hot Dogs, Chicken Fingers CORN DOGS Chicken Fingers FLATBREADS CORN DOGS Chef's Choice Chef's Choice Hamburger,HotDog Hamburger,Hot Dog Hamburger,HotDog Hamburger,HotDog Hamburger,Hot Dog Hamburger,Hot Dog Hamburger,Hot Dog Chicken,Grilled Cheese Chicken,Grilled Cheese Chicken,Grilled Cheese Chicken,Grilled Cheese Chicken,Grilled Cheese Chicken,Grilled Cheese Chicken,Grilled Cheese Chicken Noodle Soup Beef & Barley Soup Cream of Mushroom Chicken Noodle Soup Garden Vegetable Soup Italian Wedding Soup Potato Soup Taco Soup Broccoli Soup Tomato Soup Homemade Chili Potato Soup.
Load more

Recommended publications
  • Foodservice Toolkit Potatoes Idaho® Idaho® Potatoes
    IDAHO POTATO COMMISSION Foodservice Table of Contents Dr. Potato 2 Introduction to Idaho® Potatoes 3 Idaho Soil and Climate 7 Major Idaho® Potato Growing Areas 11 Scientific Distinction 23 Problem Solving 33 Potato Preparation 41 Potato101.com 55 Cost Per Serving 69 The Commission as a Resource 72 Dr. Potato idahopotato.com/dr-potato Have a potato question? Visit idahopotato.com/dr-potato. It's where Dr. Potato has the answer! You may wonder, who is Dr. Potato? He’s Don Odiorne, Vice President Foodservice (not a real doctor—but someone with experience accumulated over many years in foodservice). Don Odiorne joined the Idaho Potato Commission in 1989. During his tenure he has also served on the foodservice boards of United Fresh Fruit & Vegetable, the Produce Marketing Association and was treasurer and then president of IFEC, the International Food Editors Council. For over ten years Don has directed the idahopotato.com website. His interest in technology and education has been instrumental in creating a blog, Dr. Potato, with over 600 posts of tips on potato preparation. He also works with over 100 food bloggers to encourage the use of Idaho® potatoes in their recipes and videos. Awards: The Packer selected Odiorne to receive its prestigious Foodservice Achievement Award; he received the IFEC annual “Betty” award for foodservice publicity; and in the food blogger community he was awarded the Camp Blogaway “Golden Pinecone” for brand excellence as well as the Sunday Suppers Brand partnership award. page 2 | Foodservice Toolkit Potatoes Idaho® Idaho® Potatoes From the best earth on Earth™ Idaho® Potatoes From the best earth on earth™ Until recently, nearly all potatoes grown within the borders of Idaho were one variety—the Russet Burbank.
    [Show full text]
  • Raw Bar Pizza from Our Wood Oven Appetizers & Salads
    1-13-11 RAW BAR APPETIZERS & SALADS SUSHI & CEVICHE Yellowfin Tuna Tartare 11.00 Crispy Calamari Salad 8.50 Amberjack 10.00 avocado, soy-ginger dressing carrot, herbs, spicy guava dressing avacado puree, fresh jalapeno, cucumber, siracha mayo Bohala 10.00 LT Vegetable Salad 8.50 Vegetable Roll 8.50 mustard vinagrette, tomato, olive, feta, oregano vinaigrette carrot, heart of palm, cucumber, mint-avacado puree, heart of palm aspargus, scallion, hoisin Classic Caesar Salad 8.50 Coconut Shrimp Tempura 10.00 Tiger Shrimp Cocktail 11.00 rustic parmesan crouton avacado, chili-ginger mayo, cilantro horseradish & dijonaise sauce Tomato Mozzarella Caprese 11.00 Spicy Yellowtail Tuna 11.00 Spiny Lobster Cocktail 15.00 balsamic shallots, basil pesto, arugula siracha, crispy shallots, avocado horseradish & ginger-mayo sauce Manrey Platter 65.00 Crispy Shrimp Lemon Creole 9.00 Thai Style Corvina Ceviche 9.50 sampler of sushi, tartare, ceviche, japanese tempura style, citrus chili pico chili, red bell pepper, spiny lobster cucumber, cilantro, coconut milk, heart of palm, sweet pepper Turkey Meatball Soup 7.50 baby spinach, mozzarella, dried tomato LT Corvina Ceviche 9.00 tomato, red onion, heart of palm jalapenos, avocado, culantro, mandarin PIZZA FROM THE SIGNATURE FISH OUR WOOD OVEN All of our meat is Certified Angus Beef Corvina & Shitake Vinaigrette 18.00 soubise, soy, ginger, cilantro Margherita 10.00 grilled at1700 degrees fahrenheit crushed tomato, mozzarella, basil Seared Curry Corvina 18.00 New York Strip 14oz 36.00 japanese eggplant, coco
    [Show full text]
  • 2019 Wedding Menus
    2019 Wedding Menus An iconic destination for California Weddings. Let our creative team of chefs add culinary flair to your unforgettable day. 1401 South Oak Knoll Avenue, Pasadena, California 91106 USA T (626) 568 3900 F (626) 568 3700 langhamhotels.com/pasadena 2019 Wedding Package Inclusions The Wedding Package requires a minimum of 50 guests. Selection of Three Tray Passed Items Tableside Bread Service with Butter Plated Salad or Soup Course Plated Entrée Course Level 1 Wedding Cake with Complimentary Cake Cutting Champagne Toast Freshly Brewed Tableside Coffee, and The Langham Tea Selection Wedding Rehearsal White Floor Length Table Linens White Napkins Dishware, Glassware, Flatware Stage Dance Floor (Wood Parquet) Service Staff, Designated Banquet Captain $162.00 per Guest A Food and Beverage Minimum and venue rental will be applied to all event spaces. All prices are subject to a taxable 22% administrative fee and current sales tax. Prices are subject to change without prior notice. Wedding Menu offerings and pricing valid from July 1, 2019 to December 31, 2019 0619 - 2 - Wedding Menus Tray Passed Items Select three from the following Cold Hot Mezcal Compressed Watermelon Rumchata Caviar - V, GF Salmon Tartlet Kumamoto Oyster with Ponzu Plum Sake and Yuzu Tobiko Mini Beef Empanada with Black Bean Sauce Ahi Poke Sesame Blanket Vegetable Samosa with Mango Chutney - V, DF Pacific Baby Scallop Ceviche Cilantro Basket Fried Vegetarian Potstickers with Soy Dipping Sauce - V Sesame Macaroon Herb Smoked Trout Mousse - GF Housemade Breaded
    [Show full text]
  • Month at a Glance
    September 2021 Highland Estates Retirement & Assisted Living 29 30 31 Sep 1 2 3 4 Bean Bacon Soup Red Bean Chili Classic Chicken New England Clam Fajita Beef Herb Wine Gravy Noodle Soup Chowder Cuban Black Beans Pork Tropical Cod Ground Beef Mixed Vegetables Herb Roasted Red Lemon Rice Stroganoff Chocolate Chip Potatoes Corn Noodles Bread Pudding Lemon Buttered Beverage Choice Green Bean Carrot Broccoli Jello Salad Blend Pineapple Blueberry Baked Roll Crumble Cinnamon Coffee Cake 5 6 7 8 9 10 11 Classic Chicken Classic Minestrone Beef Barley Soup Baked Potato Soup Red Bean Chili Cream of Broccoli Cream of Broccoli Noodle Soup Soup Baked Meatballs Homestyle Fried Swedish Patty Soup Soup Seasoned Pot Roast Asian Orange with Gravy Chicken Mashed Potatoes and Cod Fillet Ginger Beef Mashed Potatoes and Chicken Garlic Mashed Baked Macaroni Gravy Delicious Rice Green Beans Gravy Pad Thai Potatoes Cheese Capri Blend Steamed Broccoli Baked Roll Country Trio Medley Chef's Steamed Roasted Carrots Roasted Tomato Half Baked Roll Beverage Choice Rainbow Cake Baked Roll Vegetable Baked Roll Fruit Crisp Bread Pudding with 7-Up Salad Pumpkin Pie Milk Blueberry Coffee Vanilla Sauce Sugar Drop Cookie Cake 12 13 14 15 16 17 18 Tomato Soup Classic Minestrone Hamburger Macaroni Baked Potato Soup Red Bean Chili Chicken Noodle Soup New England Clam Beef Pot Roast Soup Soup Turkey Roast with Bacon Ranch Ham with Pineapple Chowder Roasted Rosemary Chicken Fried Steak Beef Rib Bites with Zesty Rub Chicken Sauce BBQ Meatloaf Potatoes and Gravy BBQ Sauce Cranberry
    [Show full text]
  • Banqueting Menu
    Banqueting Menu The following provide a wide choice of dishes for banqueting, receptions and dinners. Please select one starter, one main course and one dessert for your party (this excludes special dietary requirements). The price of your three-course menu including coffee and truffles, is determined by your choice of main course and all dishes can be adapted to suit individual requirements. STARTERS Tomato & Red Pepper Soup topped with crumbled Feta Cheese (v) Wiltshire Ham Hock & Parsley Terrine, Homemade Piccalilli, Seeded Crostini White Onion, Thyme & Cheddar Soup, Parmesan Crostini (v) Chicken Liver Parfait, Marinated Pear, Picked Walnut & Port Jelly Plum Tomato, Mozzarella, Basil Pesto and Cracked Black Pepper (v) Warm Goat’s Cheese & Red Onion Marmalade Tart, Pickled Pearl Onions, Lambs Lettuce (v) Fried Halloumi Cheese, Lime & Caper Vinaigrette and Watercress (v) Traditional Smoked Salmon, Capers, Lemon in muslin, Brown Bread & Butter Smoked Duck Salad, Spiced Orange, Rocket Leaves, Toasted Pine Kernels Classic Prawn Cocktail with Bloody Mary Sauce Melon, Prosciutto & Raspberries Ginger & Coriander Crab Cakes, Crispy Seaweed, Sweet Chilli Sauce Smoked Salmon and Crayfish Roulade, Pickled Cucumber, Crème Fraîche and Dill MAIN COURSES £37 Grilled Chicken Supreme, Lemon & Tarragon, Mushrooms, Lemon Mash Peas & Lettuce Traditional Roast Chicken, Sage & Onion Stuffing, Roast Potatoes and Vegetables Roast Loin of Wiltshire Pork, Apricot, Apple & Sage Stuffing, Roast Potatoes and Vegetables Grilled Salmon Fillet, Braised Fennel, Crushed New Potatoes, Orange & Chive Butter Sauce Slow Cooked Daube of Beef, Colcannon Potato, Glazed Carrots and Broccoli Roasted Squash Risotto, Red Peppers and Rocket (v) Aubergine, Tomato, Courgette & Feta Moussaka, Mixed Leaves (v) Roast Breast of Wiltshire Turkey, Pigs in Blankets, Chestnut Stuffing, Roast Potatoes and Vegetables Wild Mushroom Filo Parcel, Pilau Rice, White Wine Velouté (v) Please note: Some dishes may contain nuts.
    [Show full text]
  • Beef Loin Sirloin Tips Save $3.00Lb
    ® Beef Loin Sirloin Tips Save $3.00lb. Fresh Cut 99 Daily This Sale Price Good On ANY Size Pkg. 5 lb. Boneless White Meat Pork Chops Chicken Pie CENTER Save 70¢lb. Save $2.00 CUT With Peas & Carrots This Sale Price Good 99 99 On ANY Size Pkg. lb. 36 oz. DELI 1 SEAFOOD4 Hoffman’s Turkey Ocean Swordfish Breast Super Sharp Fresh Steaks Cheese $ Save 50¢lb. Save 2.00lb. Save$1.00lb. Wild All 99 Natural 99 •Honey •Smoked 49 lb. •Oven Roasted 4 lb. 3 lb. 9 PRODUCE 3-LB. Caesar BAG McIntosh Golden Ripe Kits Apples Pineapples Save $1.98 Save70¢ Save98¢ The Sweetest •5 Varieties Pineapple $ 99 Grown! $ 9.74-10.75 oz. 2for 4 1 2for 5 Butter Quarters Ice Cream Save70¢ Save $1.00 48 •Salted Flavors •Unsalted 99 99 16 oz. 2 48 oz. 1 MAPLEBROOK Lay’s *Available In Most MARKET BASKET Stores Fresh Potato Mozzarella Farmhouse Save $1.00 Breads Chips & Buns $ Handcrafted In 12 oz. 99 17-24 oz. Save 1.00 Bennington, Vermont BALL 4 Save $2.98 OLD CROC •Oatmeal •100% Whole Wheat •Whole Grain White •Hearty White Grand Reserve •Sourdough •12 Grain •Potato AGED OVER 2 YEARS •Butter •Stone Wheat •Honey Wheat $ $ •Sweet Hawaiian NEW $ Save 1.00 8 oz. BAG for •Hamburg & Hot Dog Buns for 2 4 BAKERY2 5 •Grass Fed 99 BUMBLE BEE 16 oz. •NON GMO PKG. 5 Boston Solid White Extra Sharp Coffee Tuna BELGIOIOSO® Save $1.00 Provolone Cake Save $1.00 Save 50¢ 998 oz. 79 $ •Cinnamon •Apple Cinnamon •Marble •Blueberry 5 oz.
    [Show full text]
  • Michaels Dinner Menu 9.1.18.Indd
    SOUPS AND SALADS BLUE CRAB TOMATO BISQUE | 12 WARM ROASTED BEET | 9 Heirloom Tomatoes, Local Blue Crab Confit Red, Gold, and Candy Cane Beets, Radish, Shaved Celery, Shaved Iberico Ham, CAESAR SALAD | 12 per person Warm Bacon Vinaigrette *TABLESIDE* (2 person minimum) Coddled Egg, Dijon, Olive Oil, Lemon, Garlic, Croutons VERTICAL ROOTS SALAD | 10 Red Oak, Green Oak, Bibb Lettuce, BABY WEDGE SALAD | 9 Thousand Island, Chopped Egg, Toasted Almond, Crispy Bacon, Spiced Nuts, Holy City Tomato, Radish, Cucumber, Red Onion, Red Onion, Buttermilk Dressing, Roasted Shishito Peppers, Avocado Blue Cheese Crumbles SMALL PLATES HOUSE CHARCUTERIE BOARD | 22 LOBSTER MAC AND CHEESE | 27 Seasonal Accompaniments Half Lobster, Gouda Mornay, Add Cheese...6 Fennel Bread Crumbs ARTISANAL CHEESE PLATE | 16 FOIE GRAS TORCHON | 23 Seasonal Accompaniments Strawberry Granola, Red Sorrel, Aged Balsamic *BEEF TARTARE | 15 BONE MARROW | 16 Quail Egg, Verjus Aïoli, Red Onion, Capers, Sesame Butter, Blackberry Preserves, Crispy Brioche, Horseradish Snow Cacao Nibs APPETIZERS FROM THE SEA *OYSTERS ROCKEFELLER | 18 *GRILLED OCTOPUS | 16 Oysters on the Half Shell Topped with Bacon, Radish, Cucumber, Kohlrabi, Watercress, Chopped Spinach and Breadcrumbs Pink Grapefruit, Shishito Peppers, Sicilian Olive Oil *SHRIMP COCKTAIL | 15 *COLOSSAL CRAB CAKE | 18 Chilled Local Shrimp and Cocktail Sauce Jalapeno Cream Corn, Tomato Concasse, Lemon Aioli *OYSTERS ON THE HALF SHELL FRIDAY, SATURDAY, AND Half Dozen…18 SUNDAY Dozen…32 *12oz Prime Rib *SHELLFISH TOWER Horseradish Crème
    [Show full text]
  • Potato - Wikipedia, the Free Encyclopedia
    Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
    [Show full text]
  • Bangers & Mash
    BA RBECU E SPECIA L IST SNACKS & TAPAS EST. 2002 SIGNATURE BOARD (to share for 2 or 4) CLASSIC BRUSCHETTA 9 rustic bread, pomodoro infused with basil & extra COLD CUT CHARCUTERIE 38/ 54 virgin olive oil BOARD prosciutto de parma, spicy chorizo, pork salami RUSTIC POTATO 14 & pork rillette served with pickled cornichons, slow cooked roasted idaho potato served with whole grain mustard & crispy bread classic sweet & spicy brava sauce ARTISANAL CHEESE PLATTER 32/ 50 CRISPY CHICKEN KARAGE 17 selection of daily cheese served with grapes, marinated in sake, soy sauce, ginger & garlic, quince & savoury biscuits served with fresh lemon wedge 18 MIXED MEAT PLATTER 38/ 54 BEEF SLIDERS(3PCS) NZ lamb rack, Australian beef, chorizo sausage, premium patty with toasted mini buns chicken & beef skewer, mint yogurt, mixed olives, mesclun salad NACHO CHIPS SALSA 14 sour cream, guacamole & cheese sauce FRESH TUNA TARTARE 17 served with avacado & ponzu SALADS & APPETIZERS SALT & PEPPER SQUID 16 ROASTED PUMPKIN SOUP 11 crispy squid sauteéd with garlic, bird eye chili, crumbled feta cheese, pumpkin seeds & onion black pepper corn, sugar & spring onion bread GRILLED SAUSAGES 18 spicy chorizo, kurobuta pork served with mesclun GRILLED PRAWN SALAD 20 salad & whole grain mustard mesclun salad, mandarin orange, green apple CHICKEN QUESADILLA 16 BURRATA CHEESE & PARMA 24 grilled cajun chicken, tomato salsa, sour cream, HAM SALAD guacamole arugula salad, parma ham, extra virgin olive oil, balsamic reduction SATAY SELECTION(half a dozen) 11 satay selection of chicken
    [Show full text]
  • 6511.Wedding Menus R4
    wedding menus HORS D’OEUVRES Beef • All American Micro Burger, aged cheddar, pickle, secret sauce • Black and Bleu Kobe Beef Burger, onion jam, tomato pickle • Mini Reuben, chopped cole slaw, 1,000 island dressing • “Steak & Eggs,” beef tenderloin, red onions, capers, whipped egg • Steak House Pizza, Gorgonzola creamed spinach, sliced steak • Prime Beef Carpaccio, on scallion potato pancake • “Steak Frittes,” cognac peppercorn sauce • Steak Dijonaise, with caramelized onions and toasted garlic bread Chicken • Pulled Chicken Nacho, pico de gallo, quesa fresca • Chicken Salad Profiterole, chopped celery, red grapes • Deviled Eggs, your choice of smoked paprika or white truffle • Chicken Arrabbiata Pizzetta, with spicy marinara • BBQ Chicken Quesadilla, aged cheddar, sour cream and salsa • Curried Egg Salad, on toast • Ginger Chicken Cake, sesame vinaigrette • Free Range Turkey, sun dried tomato scone and garlic aïoli Pork and Lamb • Double-Cut BLT Bites • Parma Prosciutto and Melon, black pepper biscotti • Roasted Garlic Crostini, fava beans, Parma ham • Lamb Lollipops, feta crust, cucumber relish • Pepperoni Pissaladiere, with tomato fondue and provolone cheese • Cure 81 Ham, baby pickles and beer cheese toast • “Monte Cristo,” tempura fried ham and turkey sandwich with raspberry jam Fish • Salmon Gravlax, on pumpernickel toast, salmon roe, crème frâiche • Smoked Trout Bellini, with horseradish remoulade, hackleback caviar • Smoked Salmon Stack, tarragon mayonnaise, bread & butter pickle • Baja Crab Tostada, with guacamole and Lucia’s salsa
    [Show full text]
  • The Pioneer Woman's Twice Baked Potato Casserole Ingredients: ½
    The Pioneer Woman’s Twice Baked Potato Casserole Ingredients: ½ pound bacon 8 medium russet potatoes, equal to about 6 pounds 3 Tbsp canola oil 2 sticks of salted butter, softened and sliced in cubes. 1 cup sour cream 1 cup whole milk 1 cup grated cheddar cheese, plus more for topping 2 tsp seasoned salt 3 green onions, sliced Salt and Pepper to taste Instructions: 1. Preheat oven to 400 degrees. 2. Take out butter, sour cream, milk and set them aside. They shouldn’t be cold with combined with the potatoes. 3. Scrub the potatoes clean. Wipe them dry and rub them with canola oil. Place them on a baking sheet and bake for 40 minutes, until they can be easily sliced through. 4. While the potatoes are baking, cook the bacon in a large pan slowly on low heat. At the edges begin to curl, use tongs to flip them over periodically until evenly cooked. Set aside on a paper towel-lined plate to cool once finished. Alternatively, you can cut the bacon into small slices and sauté until crisp. 5. Remove the potatoes from the oven and reduce the heat to 350 degrees. 6. Leave the skins on two of the potatoes. Peel the remaining potatoes and discard the remaining skins. Cut each potato into thirds and add them to a large mixing bowl. 7. Crumble the cooked bacon and set some aside for topping the casserole. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, salt and pepper.
    [Show full text]
  • Eastlink Recipe Book
    Festive Recipes Simply wonderful Table of Contents Low-fat Chickpea/Potato Appetizers 3 Compliments of Plant Based Living Poutine Balls 4 Compliments of Chris Mask from Off the Chip Wagon Holiday Style Poutine 5 Compliments of Chris Mask from Off the Chip Wagon Holiday Three Course Turkey Dinner for Two 7 Compliments of BC & Beyond Roast Turkey 10 Compliments of Chris Mask from Off the Chip Wagon Double Smoked Bacon Bread Stuffing 11 Compliments of Chris Mask from Off the Chip Wagon Stained Glass Cookies 12 Compliments of Joan McElman, host of Welcome To My Kitchen Low-fat Chickpea/Potato Appetizers Bake or microwave a bunch of potatoes with skins on. When they are soft in the center, cool, and slice in half lengthways. Meanwhile, make the chickpea spread. Traditional chickpea hummus contains tahini (sesame seed paste) and olive oil, both of which are very high in fat. This is therefore a significant departure from traditional hummus and may be more accurately labelled a “chickpea spread”. If you have more chickpea spread than you need for the potatoes, you can use it on salad or sandwiches. Chickpea spread ingredients: 2 cups salt-free chickpeas 1 large garlic clove juice of one fresh squeezed lemon 1 tbsp yellow mustard 2 tsp mild curry powder (using spicier curry powder is optional) Blend until smooth. Assembling the appetizers: Apply a generous dollop of hummus to the cut side of each baked potato half. Decorate with a pinch of paprika and/or finely chopped fresh parsley. 3 Poutine Balls This spin on Poutine is different but equally as festive as these are balls and they make a great appetizer.
    [Show full text]