Dinner Soups Onion Soup Gratinee 6 Crab Bisque with rouille 7 Clam Chowder 6 Minestone 4

Salads Grill Room Salad - chopped 6 Wedge - blue & 6 Caesar - the tradition continues 6 Bacon & Egg - frisee, hazelnuts, bacon & poached egg 8 Arugula & Goat Cheese - apples, almonds, onion & mustard vinaigrette 8 Lettuce - ricotta salata, roasted beets, creamy vinaigrette 7

Appetizers Escargot - the classic, wood-oven baked with garlic butter 8 "Steak 'n Cheese" - beef carpaccio, fried fresh goat cheese & greens 10 Stuffed Mushrooms - duck and blue cheese roasted mushrooms 9 Tartar - beef or tuna with all the fixings 12 Fried Oysters - warm bacon, apple, spinach, tabasco-honey vinaigrette & hollandaise 10 Crispy Sweetbreads - capers, lemon & butter 8 Mussels - chorizo, ale & grilled bread 10 Oysters-on-the-half-shell - 1/2 dozen market price Lamb Baby Back Ribs - spicy rub, polenta 8 Chicken Liver Pate Toast 6 Mushroom Toast 6 Wood-oven baked Brie 7 Warm Ricotta - herbs, & grilled bread 6 Fried Fresh Squid - lusty aioli Scallops BBG - bacon-truffle vinaigrette Roasted Marrow Bones - parsley salad, grilled bread 8 Maine Crabcakes - celery root remoulade 11

Wood-Fired Pepperoni - tomato sauce, mozzarella 10 White Pizza - ricotta, spinach, garlic & olive oil 10 Quatro Staggio 11 BBQ Duck - queso fresco & cilantro 12 Hamburger - onions, blue cheese & tomato sauce 9 - roasted garlic & rosemary 7 Margarhita - tomato sauce, fresh mozzarella & basil 8 Pesto - goat cheese & mushrooms 7

Entrees Ny Sirloin - pepper crusted with potatoes and spicy broccoli 27 Grilled Ribeye - fries and bernaise 27 Braised Shortrib - mashed, roasted cabbage and horseradish cream 19 Grilled Hanger Steak - chorizo, chimichuri sauce, white beans & spinach 18 Grilled Tuna Steak "Nicoise" - grilled potatoes, slow cooked green beans, sauce gribiche and black olive tapenade 23 Blackened Swordfish - cucumber relish, red rice and butter sauce 22 Seared Scallops - angel hair , tomato & basil 19 Duck & Fettucini - walnuts, duck, blue cheese and roasted peppers 19 Roasted Duck Breast - truffled mashed potatoes, chard and red wine sauce 22

Wood-Grilled Meat & Fish ALL MEAT AND FISH ARE A LA CARTE All of our meats are naturally raised with no antibiotics or hormones and are locally raised when possible Ribeye 24 Filet Mignon 26 Hanger Steak 17 Porterhouse (Dry-aged) 28 NY Sirloin 25 Thick-Cut Porkchop 18 Rack of Lamb 23 Whole Fish MARKET Tuna Steak 19 Swordfish 21 Salmon 18 Chicken Breast 13

Starch Mashed Potatoes 2 3 Hashbrowns 4 3 Salt - Roasted Potato es 3 Potato Aligot 4 Potato 3 Fries 3 and Cheese 5

Vegetables Truffled Creamed Spinach 4 Garlic Spinach 3 Grilled Asparagus 6 Roasted Mushrooms 5 Roasted Vegetables 3 Spicy Broccoli 4 Roasted Beets 3 Baby Carrots 4

Sauces Béarnaise Hollandaise Bordelaise Mushroom Brandy Cream Housemade Steak Sauce Red Wine Sauce Spicy BBQ Chimichurri Horseradish Cream Beurre Blanc Zippy Sauce