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Seaworthy

SEaworthy punch 8

Holy water (lauren schell) 15/20 w Glass spiced rum, , Chartreuse, lemon lime, grapefruit

Sherman’s Cup (lauren schell) 10 cobbler, blackberries, lemon, lime

hot fuzz (chris rountree) 11 , peach , lemon, ginger

kumbaya (kevin robida) 15 chili, , ginger, lime, habanero bitters jokes on you, bobo (gretchen moor) 15 mezcal, guanabana, dark cacao, lime, orange

scarlet in the library (chris rountree) 14 , blackberries, dark cacao, lime champagne

Midnight in jalisco (betty willow) 15 tequila, lemon, combier, peach, squid ink

hula mala (lindsay skillman) 13 tequila, pineapple, strawberry, honey take a chance on me (betty willow) 13 beet infused , pineapple rum, ginger, lemon

i got you babe (brian rivas) 15 saffron gin, yellow chartreuse, strawberry Classic cocktails Sazerac 11 , peychauds bitters, Sherry Cobbler 10 sherry, orange, blackberries Hurricane 12 jamaican rum, lemon, passion fruit 20% goes to the Gulf Network (healthygulf.org)

BEER

Gnarley Barley Catahoula Common 7 Hammond, LA Tin Roof Paloma Gose 7 Baton Rouge, LA Dos Equis xx lager 8 Monterrey, Nuevo Leon, Mexico Oskar blues Mama’s little Yella pils 6 Longmont, Colorado NEW Belgium - Passion-fruit kolsch 7 Ft. Collins, CO Virtue 7 Fennville, MI

Draft Seasonal 8 Ask your server about our current option lagunitas supercluster double ipa 8 Petaluma, CA high-Life, champagne of 6 Milwaukee, WI

n/a Encourage-mint 5 Blackberry, mint, lemon, simple syrup House made ginger soda 5 Ginger, club soda, lime Bottled Water 7 Mountain Valley still or sparkling STUMPTOWN COFFEE french press 4/6 Palais des Thés 4 organic black, green, or herbal

Sparkling mestres 1312 reserva brut NV 12/50 Xarel-Lo//, , Raventos i Blanc “De Nit” rosa 2016 15/60 Xarel-Lo/Macabeo/Parellada/Monastrell , Penedes, Spain

Ayala Brut Majeur 22/98 // Champagne, France Complemen’ Terre Potion mama nv 86 , Loire, France heavy Petting Pet-Nat 2018 108 Nero d’Avola, Riverland, Australia stefan vetter spatburgunder Rose 2016 110 Pinot Noir, Landwein Main, Germany G.H. Mumm Brut Cuvee Privilege nv 130 Champagne, France Laurent perrier brut 2006 200 Champagne, France Dom Perignon Brut Champagne 2009 210 Champagne, France

Krug Grande Cuvee brut 164th Edition 260 Champagne, France Veuve cliquot LA grande Dame Brut 2006 440 Champagne, France

Rose

La closerie des lys 2017 9/36 /Cinsault/, Pays d’Oc, France francois millet 2017 13/52 Pinot Noir, , France ameztoi txakolina rubentis 2018 60 Hondarribi Beltza, Hondarribi Zuri, Spain Day BabyCheeks 2017 75 /, Applegate Valley, Oregon commanderie de peyrassol 2016 75 Cinsault/Grenache/Syrah/Ugni Blanc Cotes de Provence, Provence, France Château Simone Palette Rose 2015 144 Grenache/Mourvèdre/Cinsault/Syrah Provence, France orange prince and His caves 2014 112 , Fairfeild, CA cos rami white 2014 132 Grecanico/Insolia, Sicily, Italy

White louis jadot macon villages 2017 9/36 Chardonnay, Burgundy, France pine ridge 2017 12/45 /, Clarksburg, CA Sunset substance 2016 12/44 Sauvignon Blanc, Columbia Valley, WA DONIENE GORRONDONIA TXAKOLIna 2018 13/52 Hondarribi Zuri/Honadarribi Beltza/Mune Mahatsa, Bakio, Spain Jean-Marc Brocard, chablis 2017 60 Chardonnay, Chablis, France bodegaS vinatigo,Ycoden-daute-isora 2015 60 Listan Blanco, , Spain Fritz zimmer mosel spatlese 2014 60 , Mosel, Germany stefan vetter MULLER thurgau 2016 65 Landwein Main, Germany John House “BIG SALT” 2017 70 Riesling/Gerwürztraminer/Sauvignon Blanc Elkton, Oregon Cloudy Bay 2018 64 Sauvignon Blanc, Wairau river, New Zealand Julian Haart “1,000 L” 2017 77 Riesling, Mosel, Germany Arianna Occhipinti “SP68 Bianco” 2016 80 Zibibbo/Albanello, Sicily, Italy Dupont-Fond Chateau Musar jeune 2014 80 Viogner//Chardonnay, Lebanon Meursault “Les Tillets” 2016 185 Chardonnay, Meursault, France

Red Terrazas Reserva 2016 12/48 Cabernet, Mendoza, Argentina Chateau Khoury Cuvee Ste Therese 2015 12/48 Pinot Noir, Caladoc, Lebanon Felino vina cobos 2016 13/52 Malbec, Mendoza, Argentina Southern Belle 2015 15/60 Monastrell/Syrah, Murcia, Spain hauner 2013 33 Nero D’Avola, Salina, Italy Purple Heart 2015 52 /, Napa Valley, CA Quinta de chocapalha 2015 54 Castelao, Lisboa, Portugal boya 2016 65 Pinot Noir, Leyenda, Chile Critical Mass Prana 2015 68 , Rioja, Spain Newfound Scaggs 2016 88 Counoise, Napa Valley, CA The sum 2014 98 /Petit Syrah/Syrah Napa Valley, CA Division 2017 101 Pinot Noir, Willamette Valley, OR Ochoto “A Forest” 2015 150 Pinot Noir, Adelaide Hills, Australia Dominio de Pingus “ de Pingus” 2013 170 Tempranillo, , Spain Woodward Canyon, Artist Series 2014 200 Cabernet Sauvignon, Colombia Valley, Washington

large format Domaine Lionnet Cornas Terre Brûlée 2007 190 Syrah, Cornas, France Pesquera Tinto Reserva 2010 155 Valladolid, Spain Late night Happy Hour Every Day, 11pm–1am

Beer & a shot High life & old forester Bourbon 6 DOS EQUIS lager & lunazul Tequila 7 lagunitas double ipa & & El-Dorado 5yr rum 9 Tin Roof Paloma Gose & Seaworthy Spiced Rum 10 gnarley barley catahula common & ferrari 9

Cocktails Featured classic 7 Old Fashioned 7 bourbon, bitters, demerara Shermans Cup 7 rose wine, muddled blackberry and orange, lemon and lime Daiquiri 7 Don Q , lime, demerara seawPUNCH 6 house made, changes daily

wine chateau souverain 8 Chardonnay, Alexander Valley, Sonoma. CA hauner 8 Nero d’Avola, Salina, Italy

Beer dos equis lager 5 high-Life, champagne of beers 4 late night Happy Hour

snacks chilled shrimp 14 poached gulf shrimp, remoulade crab claws 13 marinated blue crab claws french fries 8 dill pickle seasoning, sage aioli, sriracha aioli anchovy toast 9 burrata, white anchovy, fennel, sourdough Gulf Fish rillettes 12 smoked paprika oil, garlic, oyster crackers chicken fried oysters 10 green goddess

small farm greens 9 oyster cracker panna gratta, parmesan vinaigrette Ceviche 13 mahi mahi, jalapeno, lime, cilantro

Peel & Eat Shrimp 15 brown butter, green garlic, meyer lemon piment d’espelette pork belly 14 beet, fish sauce, swiss chard, citrus vinaigrette

large seaworthy roll 23 louisiana crawfish, pickled cucumber, herb mayo, dill pickle seasoned fries Burger 18 8oz Wagyu beef, fontal cheese garlic aioli, dill pickle seasoned french fries