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Top 100 @ Prowein 2018
SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality. -
DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant -
Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)
sustainability Article Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) F. J. Cristófol 1 , Gorka Zamarreño Aramendia 2,* and Jordi de-San-Eugenio-Vela 3 1 ESIC, Business & Marketing School, Market Research and Quantitative Methods Department, 28223 Pozuelo de Alarcón (Madrid), Spain; [email protected] 2 Department of Theory and Economic History, University Malaga, 29013 Malaga, Spain 3 Communication Department, University of Vic; 08500 Vic, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-607-91-40-68 Received: 30 July 2020; Accepted: 17 August 2020; Published: 19 August 2020 Abstract: The aim of this article is to analyze the social media effects on enotourism. Two territories of similar extension and with historical coincidences in their development have been selected: the Okanagan Valley, Canada, and the region of Somontano, Spain. Methodologically, an analysis of the content on Twitter has been performed, collecting 1377 tweets. The conclusion is that wineries create sentimental and experiential links with the users, avoiding commercial communications. Specifically, Okanagan wineries establish a relevant conversation network on Twitter based on the high percentage of responses, which is 31.3%, but this is not so in the case of Somontano, which is 12.8%. The tourist attractions most used to create a bond are the wine landscape and the gastronomy in the case of both territories. The tourism sustainability variable remains a minor matter in the emission of messages on Twitter. Keywords: social network analysis; sustainable tourism; web 2.0; enotourism; Twitter; Somontano wines; Okanagan Valley wines; wines of British Columbia 1. -
Senorio De Otazu – to Nasza Kolejna Wspólna Wędrówka Po Wspaniałych Winnicach Hiszpanii
20 21 Senorio de Otazu – To nasza kolejna wspólna wędrówka po wspaniałych winnicach Hiszpanii. Wszystko wokół nas przypomina o przeszłości i motywuje nas do przyszłości z teraźniejszości. Bez kompromisów. A wszystko to z pełnym przekonaniem, które wynika ze sposobu rozumienia pracy ludzi przez wieki. Nie ma historii bez sztuki. Nie ma sztuki bez namiętności. Nie ma większej REGION NAWARRA – ciągnąCY Się między RZEKą EBRO, A PIRENEJAMI. POcząTKOWO UWAgę PRZYciągałY pasji niż ta, którą odczuwamy dla tego środowiska, które skłania nas do ofiarowania największych TUTEJSZE OWOCOWE WINA RóżOWE, ALE NAWARRA Już DAWNO UDOWOdniła, że TEN REGION NADAJę Się DO tworZENIA WYBITNYCH WIN BiałYCH I CZErwoNYCH. NIE PRZEZ PRZYPADEK WYBRałem DLA WAS Winnicę darów natury. Nie powinniśmy o tym zapomnieć. Nie możemy tego zapomnieć. Nie chcemy tego. OTAZU DO OPISANIA TEGO REGIONU, GDZIE SZTUKA I WINO tworzą Jedną WSPólną CałOść. Senorio de Otazu jest miejscem gdzie awangardowa archi- już w 12 wieku. Terroir i klimat sprawia iż wina powstające tektura spotyka się ze sztuką, gdzie podziw dla natury w tym miejscu są winami o wysokiej jakości. Jako jedni sprawił iż powstała wspaniała winnica. Wina które tu z niewielu winnica Otazu posiada w swej ofercie Vino de Willa Win to rodzinna firma która została założona w 2009 roku. Od początku swego istnienia firma dostarcza wina do hoteli, restauracji i kawiarni w całej Polsce. Willa Win współpracuje z miejscami gdzie synergia pomiędzy winem i jedzeniem powstają są połączeniem tradycji i nowoczesności. Seno- Pago. Vino de Pago – jedno z dziesięciu na terenie Hisz- jest istotą biznesu. Nasza firma wspomaga swoich klientów projektując karty win, oferując szkolenia kelnerskie, kolacje degustacyjne czy organizując eventy winiarskie. -
Enjoying Sherry
Enjoying Sherry Sherry in a bottle As any other wine, Sherry wines can evolve inside the bottle, and therefore shall be consumed within a reasonable length of time after bottling, if we want to enjoy its original characteristics. style of Sherry sealed bottle open bottle !! fino / manzanilla up to a year one week (*) !! other sherries (oxidative ageing up to 3 years 2 months and blends) !! VOS / VORS indetermined 3 months (*) kept in the fridge, properly closed. How to store the bottles? !! As with any other quality wine, find a quiet place, with a stable temperature, away from strong light and vibrations. !! Keep the bottles standing up, so that the surface in contact with the air inside the bottle is reduced to a minimum. !! Once unsealed, keep the bottles properly closed, and if there is not much left in the bottle... ...find a good excuse to finish it! What kind of glasses for Sherry? !! The traditional big “catavinos” is the ideal glass for drinking Sherry (1). !! An all purpose white wine glass with a proper bowl (in order to allow the wine to breathe) and a stem (to avoid warming up) would also allow us to enjoy Sherry. !! NEVER use a small glass. Size should allow filling up one third with a decent quantity (forget about the so-called “copita”). (1) Approx. 200 ml. 1/3 Serving temperatures There are no estrict serving rules, as the ideal temperatures would depend on the specific food-parings and the consumer´s likes. However, here are some general recommendations: ecommended temperatures !! fino & manzanilla. Always very cold, between 5 - 7 ºC. -
Menu Y Vinos Brunellis Web Ingles Ok
This fine cut of beef is located at the top of the primal rib portion of D.O. Rías Baixas / 70% Albariño, 20% Caiño and 10% Loureiro D.O.Ca. La Rioja / 80% Tempranillo / 12% Graziano, 6% Mazuelo Small beer 0.3 cl . 2,50€ Butter with fine herbs . 2,00€ the beef famous for its juiciness. One of the best cuts of steak which is and 2% Garnacha Large beer 0.4 cl. 3,50€ the ultimate in taste and tenderness. Mint sauce . 2,00€ CANARY ISLANDS Viña Ardanza Reserva . 42,00€ Beer with lemonade 0.4 cl . 3,50€ Porter House approx. 1.5kg - 3 persons . 100g / 7,00€ Viña Arese . 21,00€ D.O.Ca. La Rioja / 90% Tempranillo / 10% Graciano Café de Paris Butter . 2,00€ WATER The Porterhouse is the cut of beef from the short loin with greater D.O. Abona (Tenerife) / 100% Listán Blanco Cepas Viejas. 30,00€ DESSERTS marbling and a wonderful flavor. It includes a T-shaped bone joining Marba Barrica . 20,00€ D.O. Bierzo / 100% Mencía 3/4 Still. 3,00€ Brunelli´s cheesecake. 6,50€ the fillet and the rib-eye with a large strip steak, about 3.5 cm making it 3/4 Sparkling . 3,00€ the king of the T-bones. D.O. Tacoronte-Acentejo (Tenerife) 100% Listan Blanco Mauro . 63,00€ Hot chocolate puddle pudding Grifo Colección Malvasía. 22,50€ with vanilla ice cream . 6,00€ Veal Chop approx. 400g. 100g / 7,50€ D.O. Castilla Y León / 90% Tempranillo and 10% Syrah SOFT DRINKS STARTERS D.O. -
Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 . -
Rosé Sparkling by the Glass
® MENÚ DE VINOS 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME By The Glass Sparkling Rosé SANTA JULIA, BLANC DE BLANC, CHARDONNAY BORSAO, GARNACHA NV, MENDOZA, AR $10/$40 2019, CAMPO DE BORJA, SP $10/$40 A lively bubbly with notes of pear, quince, orange peel and toast Refreshing and loaded with cherry and raspberry flavors with just a hint of herbal aromas MONT MARCAL, BRUT ROSADO, TREPAT 2017, CAVA, SP $13/$52 MAISON LAPOSTOLLE, CINSAULT/SYRAH/GRENACHE $13/$52 Dark ruby with notes of cherries, ginger and nutmeg 2018, APALTA, VALLE CENTRAL, CL A lovely pale pink with fine florally, hints of wild strawberry, cherry and a refreshing finish Whites Reds QUINTA DA RAZA, WHITE BLEND GERBERAS, GARNACHA 2019, VINHO VERDE, PT $9/$36 2018, ARAGON, SP $10/$40 Fresh, crisp and clean with notes of grapefruit and banana Soft tannins with dark cherry notes, wood smoke and a livery finish L.A. CETTO, SAUVIGNON BLANC HACIENDA ARÍNZANO, TEMPRANILLO 2018, BAJA CALIFORNIA, MX $10/$40 2015, PAGO DE ARÍNZANO, SP $14/$56 This Mexican wine is grassy and tart with lingering Soft, silky, with black fruit on the finish, notes of roasted coffee notes of apricot and abundant minerality and licorice TERRAZAS DE LOS ANDES, ‘ALTOS’, CHARDONNAY $14/$56 ZUCCARDI, ‘SERIE A’, MALBEC 2019, VALLE DE UCO, MENDOZA, AR 2019, MENDOZA, AR $11/$44 Full bodied with flavors or dried apple, ripe citrus, guava, and lingering brioche on the Bright and juicy, this offering provides black and red fruit with earth and spice finish GROCHAU CELLARS, ‘COMMUTER CUVÉE’, PINOT NOIR $15/$60 LAGAR -
Cured Meats Quesos
Bulla favorites prepared in our charcoal oven EMBUTIDOS - CURED MEATS QUESOS - CHEESES JAMÓN SERRANO 6.5 IDIAZÁBAL 6.5 ‘Fermin’ Serrano ham, aged 15 months Firm sheep’s milk, lightly smoked from the Basque country PALETA IBÉRICA DE BELLOTA FERMÍN 16. Acorn fed pure Iberian ham TETILLA 6.5 Semi soft cow’s milk, mild buttery flavor COPPA 6.5 Marinated & cured pork collar, pimentn, garlic, sea salt MAHÓN 6.5 CHORIZO 6.5 Firm cow’s milk, lemony, salty, tangy flavor Cantimpalo style, mildly spicy pork sausage MANCHEGO 6.5 LOMO IBÉRICO 6.5 Sheep’s milk, nutty, sweet, tangy flavor, aged 6 months Cured Iberian pork loin SALCHICHÓN 6.5 MURCIA AL VINO 6.5 Sausage cured with black pepper, garlic and herbs Goat cheese from Murcia, wine cured rind, sweet & smooth flavor ·············································································································~··································· TABLA MIXTA Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives 22. PAN CON TOMATE Toasted crispy ethereal bread brushed with fresh tomato 7. add avocado 3. add Serrano ham and Manchego cheese 9. ~ ACEITUNAS MARINADAS House marinated olives with thyme and orange peel 5. PARA EMPEZAR - APPETIZERS TORTILLA ESPAÑOLA 7. PATATAS BRAVAS 7. Traditional Spanish omelet, caramelized onions, garlic aioli Crispy potato cubes, spicy brava sauce, aioli HUEVOS ‘BULLA’ 11.5 CROQUETAS DE JAMÓN 8.5 Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil Serrano ham croquettes, fig jelly CRISPY CALAMARI 10.5 ALBÓNDIGAS 10. Homemade tartar sauce Veal and pork meatballs, Manchego, tomate frito GAMBAS AL AJILLO 11.5 BUÑUELOS 8.5 Sautéed shrimp, garlic, guindilla Fish fritters, homemade tartar sauce SOPA DE LENTEJAS 8. -
Emmanuel Van Der Auwera Awarded Second Annual Otazu Art Prize at the Eighth Edition of UNTITLED, ART Miami Beach
Emmanuel Van der Auwera Awarded Second Annual Otazu Art Prize At the Eighth Edition of UNTITLED, ART Miami Beach Miami Beach, FL, December 4, 2019 – UNTITLED, ART is pleased to announce the 2019 Otazu Art Prize has been awarded to Emmanuel Van der Auwera for his work titled VideoSculpture XXI (Vegas), 2019, presented by Harlan Levey Projects, Booth B4. The work was selected from the artworks on view in UNTITLED’s 126 international galleries and nonprofit spaces by Sofia Mariscal and Omar Lopez- Chahoud, UNTITLED, ART’s Artistic Director. "Emmanuel's work often applies documentary, fictional, and deconstructive approaches to investigate how we interact with the intersection between digital and physical spaces,” says Harlan Levey. “He is one of the brightest individuals I have ever met. I want to extend my sincere thanks to UNTITLED and the Otazu Foundation for developing this wonderful initiative to promote emerging artists.” In 2018, VideoSculpture XXI (Vegas) was selected by WIELS Director Dirk Snauwaert to receive the Goldwasser Award, and a prior edition is held in the permanent collection of the Royal Museums of Fine Art in Belgium. The piece will now be part of the Fundación Otazu permanent collection. Otazu is also pleased to present a special-edition wine and label designed by José Luis Landet, 2018 winner of the Otazu Art Prize, on view in the UNTITLED, ART Lounge. Van der Auwera will design a label for a new special-edition wine to be released in 2020. Fundación Otazu was created with the purpose of managing and directing a comprehensive program around its collection of contemporary art located at Bodega Otazu winery, in Navarra, Spain. -
Wines of Spain Introduction Spanish Wine Classification Spanish Wine
Wines of Spain Introduction Spain is the third largest wine producer in the world and has the largest land area dedicated to vineyards than any other country. Earlier, it was known for ‘sherry’ and red wines from Rioja, outside Spain. However, today, almost all its wines are well – recognized because of dedicated and continuous efforts on improving the quality. Some new wine makers are employing modern technology and introduce classic grape varieties along with native grapes, to wide range of wines. Spain has a diverse climate which gives a variety of wine styles – full – bodied wines, light wines, and sparkling wines. Sparkling wines are made in Spain using methode champenoise named Cava. Spanish Wine Classification Spanish wine classification is based on French appellation system, which not only identifies the specific area of production and the grapes used but also the minimum ageing period which is applied to all Spanish wines. Spanish Wine Areas Rioja This region makes the best known Spanish table wines, including red and white of different styles and rose. The key feature of Rioja is that it is aged for a longer period in 225 litre barricas (barrels); for instance, reds are aged as long as 15-20 years obtaining an oak flavour from the wood. The reds are mainly from tempranillo. The whites of Rioja are made chiefly viura. The three Rioja red wine classifications, as found on the front or back of Spanish wine bottle labels are as follows – • Crianza – This is fresh, fruit – flavored, youthful, red wine that is aged in oak for a minimum of one year and then kept another year for ageing in the bottle. -
Tapas Calientes Aperitivos PAELLAS CEVICHES CHEESE
CEVICHES PAELLAS Our paellas are prepared to order in the traditional fashion simmered with CASA* 12 GAMBAS* 12 Valencia rice. Please allow additional time. Shrimp, scallops, squid, Shrimp, coconut citrus juice, market fish, garlic, cilantro, cilantro, garlic, mango, MARISCOS* 37 onions, tomatoes, peppers Serrano chilies, onions Lobster, scallops, shrimp, squid, mussels, chorizo, brandy PUERCO Y POLLO 25 Roast pork, chicken, chorizo, smoked paprika ATUN* 14 PULPO* 13 CHEESE & CHARCUTERIE Served with accompaniments. Ahi tuna, lime, avocado, Octopus, lime juice, capers, VEGETALES 22 Roasted peppers, onions, green beans, mushrooms, eggplant, Pick any 4 ( serves 2 ) 21 cilantro, garlic, rocoto, onions, cilantro, chilies, pickled red SMALL BOARD roasted corn nut crumble onion, evoo chickpeas LARGE BOARD Pick any 6 ( serves 4 ) 30 CHEESES MANCHEGO VALDEÓN DRUNKEN GOAT IDIAZABAL Lightly salted Rich, creamy Creamy, red wine rind Firm, rich, smoky Sheep’s milk Cow & goat’s milk Goat’s milk Sheep’s milk Tapas Calientes La Mancha, Spain León, Spain Murcia, Spain Basque region Vegetales Carnes Pescados CARNES TORTILLA ESPAÑOLA 6 ALBONDIGAS 9 CANGREJO FUNDIDO 13 CHORIZO LOMO BRESAOLA JAMÓN SERRANO Onion, potato, house aioli Chorizo, pork, veal, tomato sauce Crab, Manchego, sherry cream Mild, dry cured Hand cured Salted, air-dried Dried, cured Pork sausage Pork loin Beef Spanish ham PORTOBELLO RELLENO 10 FILETITO 15 CALAMARES FRITAS 10 Manchego, spinach, sherry cream Onion, Valdeón cheese, arugula Shishito, parmesan, spicy aioli CHAMPINONES AL JEREZ