Wines on Tap Espumosos & Blancos SPARKLING & WHITE Penedès, Cava - Catalunya POEMA BRUT NV classic Cava / bubbly, sweet apple, freshly-cut grass 11 40 PALOMINO SHERRY ‘KATAS’ Sanlúcar de Barrameda, Andalucía 7 37 GOTHAM PROJECT a Manzanilla sherry / round, green almonds, ocean breeze, chamomile 3 oz Weinviertal, Austria GRUNER VELTLINER ‘BAUMGARTNER’ a winner from a father & daughter winemaking team / citrus, white 11 27 42 GOTHAM PROJECT pepper, honey notes Rías Baixas, Spain ALBARIÑO, LAGAR DE COSTA this has been worth waiting for - Albarño on tap! / 12 28 46 stone fruits, refreshing, crisp Rosados & Tintos ROSÉ & RED Finger Lakes, New York EMPIRE BUILDER ROSÉ, 12 28 GOTHAM PROJECT a charming Cabernet Franc rosé / wild red fruit, citrus, herbecious 46 ERMITA SAN FELICES Rioja, Alta CRIANZA, SANTALBA pure expression of Tempranillo / medium-bodied, structured, plums 11 27 42 EMPIRE BUILDER CABERNET Finger Lakes, New York FRANC, GOTHAM PROJECT a serious wine / bright red cherry 12 28 46 Mendoza, Argentina ‘EL REDE’ MALBEC, from Bordeaux to Argentina, people love Malbec / 13 32 50 GOTHAM PROJECT blueberries, dark chocolate, coffee beans Piedmont, Italy BARBERA ‘VEZZI’ 32 GOTHAM PROJECT everyday wine that hits the spot for just about anything/ 13 50 blackberry, bing cherry, slight spice Sidra, Cerveza y Sangria CIDER, BEER & SANGRIA Ithaca, New York 42 EVE’S CIDERY ‘AUTUMN’S GOLD’ A perfect fall sparkling cider / full, jasmine, citrus, bitters 11 Brooklyn, New York 7 30 KELSO PILSNER floral nose, slightly sweet with a dry finish LA NUESTRA CLÁSICA our signature sangria / a secret house recipe 9 22 38 « Sherry « Chipiona, Andalucía CÉSAR FLORIDO FINO rare Palomino from Chipiona / light, soft with brakish quality 11 42 HIDALGO MANZANILLA Sanlúcar de Barrameda, Andalucía 9 38 ‘LA GITANA’ consistently one of the finest / fresh bread, almonds, zest of the sea Jerez de la Frontera, Andalucía VALDESPINO AMONTILLADO a dry style amontillado that started its life under flor / 16 72 ‘TÍO DIEGO’ toffee, hazelnuts, dried fruits Jerez de la Frontera, Andalucía VALDESPINO AMONTILLADO Palomino with a splash of Pedro Ximénez 14 70 MEDIUM ‘CONTRABANDISTA’ / creamy, hint of smoked nuts, dried plum GUTIÉRREZ-COLOSÍA OLOROSO El Puerto de Santa María, Andalucía 15 52 ‘SANGRE Y TRABAJADERO’ “blood and the worker” / nutty, rich, sweet and salty Jerez de la Frontera, Andalucía GONZALEZ BYASS PALO CORTADO Palo Cortado (“cut stick”) combines the richness of an oloroso with 13 72 ‘LEONOR 12 AÑOS’ the crispness of Amontillado / citrus, butterscotch, brown sugar Jerez de la Frontera, Andalucía E. LUSTAU PX ‘SAN EMILIO’ 12 76 Pedro Ximénez / rich but fresh, prune, raisin, fig Wine List Espumosos SPARKLING ‘09 Penedès, Cava, Catalunya GRAMONA ‘GRAN CUVÉE’ “grower Cava” / apple pie, chalky, citrus rind 62 NV Penedès, Cava, Catalunya MERCAT CAVA BRUT NATURE named after the Mercatde Sant Josep de la Boqueria, the market in 13 50 Barcelona / ripe pear, nectarine, brioche NV Penedès, Cava, Catalunya BOHIGAS BRUT ROSAT organically grown, Trepat with a touch of Pinot Noir / 14 54 red berries, dried roses, mineral Vinos Blancos WHITE ‘16 Getaria, País Vasco 12 REZABEL TXAKOLI perfect warm weather thirst quencher / melon skin, sea air, citrus 46 ‘14 Sierra de Salamanca, Castilla y León LA ZORRA ‘TESO BLANCO’ this one of a kind white wine hails from close to the Portugese 15 58 border/ slightly salty, petrol, stone fruits ‘15 Vino de la Tierra, Castilla y León MAS QUE VINOS ‘ERCAVIO’ once the most widely planted grape in the world, one you have 11 42 probably never heard of - Airen! / granny smith apples, pears, grass ‘15 Rías Biaxas, Galicia ALBAMAR the name of this wine says it all ‘next to the sea’ winemaker Xurxo is 15 58 albariño personified13 / sea air, citrus rind, blazing minerals HERMANOS DE PECIÑA ‘10 Rioja, Alta a well aged Viura from one of our favorite Rioja houses, a real treat!/ 14 54 ‘SEÑORIO DE P. PECIÑA’ peaches, apples, raw almond ROSÉ Vinos Rosados ‘16 Lanzarote, Islas Canarias LOS BERMEJOS only 125 km from the African coastline - conditions here are extreme, 15 58 think the surface of the moon! / wild strawberry, seashell, brine ‘16 Rioja, Alta HERMANOS DE PECIÑA one of our absolute favorite rosados with a bit more body that just 13 50 ‘SEÑORIO DE P. PECIÑA’ makes you happy / cherry, mulberry, bubble gum RED Vinos Tintos ‘15 Ribeiro, Galicia AILALÁ this Sousón grown in one of the warmer areas of “Green Spain” is 15 58 magical! / cherry, cinnamon, lilac ‘09 Castilla y León LA MEJORADA ‘VILLALAR ORO’ tinto del país grown in the shadow of a historically important 14 54 monestary / deep red fruits, bakers chocolate, earth ‘15 Tenerife, Islas Canarias BODEGAS VIÑÁTIGO ‘JOVEN’ Listan Negro from the Ycoden-Daute-Isora DO - say that 3 time fast! / 12 46 raspberries, white pepper, slight smoke ‘14 Beira, Portugal BEYRA ‘VINHOS DE ALTITUDE’ Alfrocheiro Preto, Tinta Roriz, Jaén and Touriga Nacional from just 10 38 south of the Douro / bright red berries, smoke, spice ‘13 Priorat, Catalunya MARCO ABELLA ‘LOIDANA’ hailing from the village of Porrera, the land of llicorella, slate soils 16 62 make these wines / dark red berries, toasty, mineral ** indicates magnum.