White Wine Cava Champagne Red Wine Rose Wine House Wine

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White Wine Cava Champagne Red Wine Rose Wine House Wine

WHITE WINE RED WINE LIGHT AND MOUTHWATERING ELEGANT AND FRUITY Pasta, Chicken and Salmon Salads, Fresh fish and Seafood Glass / Bottle Glass / Bottle El Grifo, Lanzarote 8.50/ 25.50 El Grifo, Malvasía, Lanzarote 8.50 / 25.50 Bermejo “Maceración Carbonica” Lanzarote 28.30 Tajinaste., Listan Blanco, Tenerife 25.90 Viña Norte, Tenerife 25.50 Bermejo, Malvasía, Lanzarote 7.20 / 28.40 Telmo Rodríguez “Gaba do Xil”, Valdeorras 27.20 Bermejo, Malvasía “Semidulce” 28.40 Faustino Rivero, Rioja 6.40// 19.70 Yaiza, Lanzarote 26.40 Campo Viejo Crianza, Rioja 22.00 MEDIUM BODIED AND FRUITY MEDUIM BODIED AND NUANCED Pasta, Grilled Fish, and Grilled Vegetables Chicken, Lamb and Meat Faustino Rivero, Rioja 6.40/ 25.50 Agala, Tintilla ,Vijariego Gran 28.30 Viña Norte, Listan Blanco, Tenerife 25.50 Bermejo, Lanzarote 27.60 Telmo Rodríguez “Gaba do Xil” 8.50/ 26.40 Telmo Rodríguez “LZ”, Rioja 8.80/ 26.90 Gran Bazan Rias 27.90 Altanza “Lealtanza”, Rioja 25.50 Viña Mein, Ribeiro 33.20 Emilio Moro, Ribera del Duero 10.90/ 34.10 Telmo Rodríguez “Lanzaga”, Rioja 36.20 POWERFUL AND OPULENT Grilled or oven-baked Fish, Chicken and Grilled Meat CONCENTRATED AND POWERFUL Any red Meat from the grill Enate, Chardonnay, Somontano 7.80/ 23.80 Belondrade y Lurton, Rueda 45.30 Artadi “Viñas de Gain”, Rioja 34.60 Telmo Rodríguez “Dehesa Gago”, Toro 35.90 Buten, “Crater”, Tenerife 10.90/ 33.80 CAVA Predicador, Rioja 33.80 Telmo Rodríguez, “Gago toro” 12.30 / 44.60 Appetizers, Salads and grilled Fish Telmo Rodríguez, “M2 Matellana”, Ribera Duero 43.90 Emilio Moro, “Malleolus”, Ribera del Duero 47.00 Codoniu “ Anna” Cava 7.50/ 25.80 Buten “Magma”, Tenerife 74.50 Agustí Torelló, Rosé Trepat, Cava 28.30 Bermejo, Brut Nature, Lanzarote 33.20 Agustí torelló brut "kripta" 59.10 Frexinet Carta Nevada 23.90 ROSE WINE Codorniu picolo 7.10 Appetizers, Salads, Seafood and Fish CHAMPAGNE Faustino Rivero, Roija 7.80/ 25.50 Appetizers, Salads and grilled Fish El Grifo, Lanzarote 25.70 Bermejo, Lanzarote 28.30 Moët & Chandon Brut Imperial 69.00 The perfect match with serrano ham HOUSE WINE Emilio Hidalgo, Manzanilla Pasada “Pastrana” 4.80/29.60 Red, White and Rosè Emilio Hidalgo, Fino Especial “La Panesa” 35.30 Canals & Nubiola Glass, Catalunya 5.40 Tax & Service are included Canals & Nubiola Bottle, 17.50 .

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Tasting Lanzarote
Lanzarote provides both a physical and emotional comfort The extraordinary climate creates a unique gastronomy, which is sustainable and derived from the territory, rich in products and created by the landscape. The result could not be more rewarding. Lanzarote also benefits from the vigorous Atlantic that provides fresh and tasty fish and seafood. The fields sprout true culinary gems: sus cas “papas” potatoes or “batata” sweet potatoes; from the livestock we get an excellent cheese internationally recognised; and from its singular landscape, wines from a variant of grape, unique in the world, Volcanic Malvasia. In addition, there are an increasing number of hotels where the proximity and quality of the local gastronomy, have manifested into a fundamental attribute of their tourism offer; with gastronomic proposals that value the sustainability of the territory and landscape. Saborea Lanzarote “Tasting Lanzarote” has as a primary mission to promote and point out Lanzarote as a gastronomic tourist destination, leaning for it in La Geria, a unique area of great cultural and landscape genuine values and attributes of the island, in our value, shaped by volcanic ash, and with its lunar producers, in the quality of products, in the “know-how” appearance that reaches spectacular shades in Timanfaya and the creativity of our chefs and in the dynamism of our National Park, rewards the effort of the winegrowers with tourism sector. an excellent grape, the Volcanic Malvasía. In this context has created the Saborea Lanzarote Most of the harvest is destined for white wines, whether Certification Mark a seal of quality, supported by the dry, semi-dry, semi-sweet, sweet, fortified wines, crianza first institution of the island and awarded by the Canary and sparking, but we must also to highlight its rosé and Islands Government, through the Food Quality Institute, in red wine, of high quality.
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INTERIOR + Tapas EN.Ai
menU Various Bread and butter 1.00 Olives 4.00 Cold Tapas Iberian ham with tomato and bread 25.00 Selection of Lanzarote cheeses and Iberian 18.00 sausages Toasted bread with goat cheese, red berries 6.00 and almond crocanti from the sea Anchovies in vinegar 9.00 Prawns ceviche with tiger milk 12.00 Seafood salad (octopus mussels and prawns) 14.00 Smoked sardines, grapes, almonds, mesclun 10.00 salad mix and white garlic Our salads Olivier salad (potato, carrot, mayonnaise, 5.00 olives, tuna) Yaiza salad (pear, goat cheese and mesclun 8.50 salad mix) Roasted peppers with tuna belly 8.00 Romaine lettuce, tomato and onion dressing + 5.50 tapas Scrambled Eggs Scrambled eggs with spinach and ham 12.00 Scrambled eggs with mushrooms and prawns 14.00 Warm Tapas Papas bravas (spicy potatoes) 6.00 Fish croquettes 6.00 Ham croquettes 8.00 Canarian potatoes with Mojo Sauce 5.50 Fried Cheese with fig jam 8.00 Fried Eggs with Ham and french Fries 6.60 Fried small Squid 9.00 Crunchy sachets of cheese and prawns 7.00 with sweet and sour sauce Garlic prawns 13.00 Galician style octopus 22.00 Filled mussels 9.00 Griddle Homemade one minute sirloin steak with 18.00 garlic from Uga Grilled Morcilla (Spanish black pudding) 10.00 with caramelized onions and piquillo pepper Grilled cheese with green and red mojo 8.50 Chistorra sausage with french fries 11.00 Grilled Squid with Piquillo peppers sauce 15.00 Iberian Pork with honey, mustard and cider 21.00 sauce Stew pot Tuna with onions 12.00 Garlic chicken 11.00 Pork cheeks 11.00 Beef stew 10.00 Meetballs 11.00 Chorizo in cider 9.00 To drink Andalusian Gazpacho, ham, egg and pepper 4,50 Dessert Crème brûlée with Catalan crème ice cream 4.50 Caramelized rice pudding Asturian style 4.50 with vanilla ice cream Bienmesabe with ice cream 6.00 Flan with cream 5.00 Homemade cake with ice cream 5.00 DRINKS water · soft drinks · juices · beers Still Water or Sparkling Water 0,50 cl.
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– Canary Islands Cruise Program from Tenerife –
– Canary Islands Cruise Program from Tenerife – DAY PLACE PROGRAM Embarkation between 14:30 and 16:00 from Los Christianos Port, bustling with life due to its 1 Tenerife - wide range of bars, restaurants and resorts. After you board, you will enjoy a Welcome Cristianos Port Cocktail followed by an evening dinner. Late embarkation is possible until 23:00. Overnight in port. Early morning arrival in Santa Cruz de la Palma. Optional full day excursion visiting the historic old town of Santa Cruz de La Palma and to Taburiente National Park. Then travel 2 La Palma - towards the crater itself, weather permitting. A visit to El Paso, a nice traditional Canary Santa Cruz de village will take place just in time before we stop in a restaurant for an inclusive lunch. The la Palma tour continues with the visit La Glorieta near Las Manchas and arrival at the Volcano San Antonio for an optional walk to the volcano rim. Overnight in Port. Early morning sailing and arrival in Valle Gran Rey, La Gomera Island. Upon morning arrival in Valle Gran Rey de La Gomera. There you can participate in the optional half day 3 La Gomera - excursion passing through the villages of Arure and Valle Hermoso to reach the small village Valle Gran Rey of Rosas, where you can enjoy a demonstration of the famous Gomera whistling language. Continue to the Garajonay National Park, a paradise of laurel, nature reserve, declared as Universal Patrimony by the UNESCO. Evening sailing to Tenerife. We arrive in Santa Cruz de Tenerife in the morning.
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Results of the Iv World Congress of Terraced Landscapes
RESULTS OF THE IV WORLD CONGRESS OF TERRACED LANDSCAPES ORGANIZED BY ITLA MAC IN CANARY ISLANDS, SPAIN From 13 to 22 March 2019 the IV World Congress of Terraced Landscapes Re- enchanting Terraces has been held in La Gomera, Canary Islands (Spain). The Congress, organized by the International Terraced Landscapes Alliance (ITLA) had the objective to show the significative value of the terraced landscapes as active resources that can be used to meet new social demands for food, agriculture, leisure, education, social interaction and finally quality of life with friendly, beautiful and safe landscapes against natural risks. The Congress focuses on the specific problems of the Canary Islands, Madeira, Azores and Cape Verde to develop a global thinking on the perspectives of these territories in the future. More than 150 experts from different countries and representing all the various institutions that have organized the event in Canary Islands participated to the Congress. From 16 to 18 March, the congress participants, divided into 14 groups, moved to the eight islands of El Hierro, Fuerteventura, Gran Canaria, La Gomera, Lanzarote, La Palma, Tenerife and Madeira, to visit the productive and abandoned terraces, to discuss with owners and farmers, to exchange with the population and the local institutions about the perspectives of their development. As a result of these visits, specialists in various disciplines related to the environment, land management, geography or architecture have travelled to La Gomera from the different islands to participate in the final event of the IV World Congress of Terraced Landscapes. On this occasion the representative of the local government of La Gomera, valuing the great contribution of the event, has stressed that in the island are being implemented 50 projects of rehabilitation of terraces that require sustainable development and economic strategies to ensure their conservation.
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Carta Los Herrera Nueva Inglés
Reservations: +34 822 240 976 / +34 675 891 814 LOS HERRERA TASTING MENU APPETIZERS AND SNACKS MENU Smoked peto, avocado and cucumber chutney Goat curry Creamy rice with gomero cheese and black garlic Cut of high loin, roasted Noun Nam peppers and balsamic juice Pineapple thai Gophy and palm honey rug PAIRING Layla beer Deforastera Blanco Barrica D.O. La Gomera Rincón de Liria D.O. La Gomera Rajadero Blanco D.O. La Gomera 50€Per person IGIC included Please ask about possible allergens* Lunches on Saturdays from 13:30 to 15:30h and dinners from Thursday to Saturday from 19:30 to 22:00h Reservations : +34 822 240 976 +34 675 891 814 ORONE MENU APPETIZERS AND SNACKS MENU Smoked peto, avocado and cucumber chutney or Paté in rabbit cruté Cannellones of toro rabo or Squid in its ink with black pig ear Pineapple thai or Goﬁo curd with “palm honey” 25€Per person IGIC included Please ask about possible allergens* Lunches on Saturdays from 13:30 to 15:30h and dinners from Thursday to Saturday from 19:30 to 22:00h Reservations : +34 822 240 976 +34 675 891 814 DRINK MENU WATER Solan de cabras (Still water) 2,00€ Sparkling water 2,00€ BEERS Layla Pale Ale (English) 3,00€ Layla American Pale Ale 3,00€ Layla Blond Ale “La Gomerita” 3,00€ Layla special beer for the Fiestas Lustrales 3,20€ WINE Sparkling wine Brumas de Ayosa Brut Nature 15,00€ (100% Listán Blanco D.O Valle de Güímar) Agustí Torrelo Mata (Macabeo Parellada Xarel Lo) 16,00€ Dry white wine Deforastera 2019 (100% Forastera Gomera D.O.
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Lunch Sides Pastries Brunch Specials Cocktails
311 N. MORGAN ST CHICAGO, ILLINOIS @CITYMOUSECHICAGO CITYMOUSECHICAGO.COM Pastries Lunch CITRUS CHEESECAKE $5 COFFEE CAKE $4 ROASTED SQUASH SOUP $7 citrus, habanero coconut, banana, chocolate pine nut, apple, squash BACON CHEESE DILL TWIST $5 PRETZEL SMOKED CHICKEN SALAD SANDWICH $12 CINNAMON ROLL $5 HOUSE DOUGHNUT $4 sundried tomato pesto, caramelized onions, golden raisins butterscotch, chocolate chips ROAST BEEF $14 cheddar cheese, giardiniera aioli, onion roll EGGPLANT “LASAGNA” $15 roasted tomato sauce BURGER AND FRIES $15 Brunch Specials double patties, american cheese, lettuce, tomato, onion, special sauce CHARRED TUNA CAESAR SALAD $16 BANANA PEACH SMOOTHIE $8 romaine, napa cabbage, olive oil fried croutons almond, yogurt, oats BURRATA CHOPPED SALAD $16 GRANOLA AND YOGURT $7 arugula, cherry tomatoes, crispy proscuitto, giardiniera blueberries ROASTED BRUSSELS SPROUTS GRAIN BOWL $12 STEEL CUT OATMEAL $8 pickled mango, almond, spicy coconut vinaigrette warm maple, pecan, cinnamon apple ADD GRILLED CHICKEN BREAST $6 SMOKED KING SALMON $15 everything pretzel bagel and cream cheese AVOCADO TOAST $10 sunflower seed, radish, hungarian pepper, add soft boiled egg $2 TWO EGGS $13 hash browns, sourdough, choice of bacon or sausage SPINACH AND GOAT CHEESE FRITTATA $13 Sides pumpkin seed salsa roja, local grilled carrots FRESH FRUIT $6 FARM EGG $2.50 GAS STATION SANDWICH $11 SAUSAGE $6 HALF AVOCADO $3 hashbrown, egg, cheese, grape jelly , sausage, fruit BACON $7 FRIES $6 BRUNCH BURRITO $13 HASHBROWN $5 SIDE SALAD $6 brown rice, scrambled eggs,
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The Canary Islands Are One of the World's Richest Treasure Troves for Vines, with Varieties Unlike Those Found Anywhere Else G
05 AF_EL VINO ISLAS II_1.qxd 5/8/10 09:12 Página 36 The Canary Islands are one of the world’s richest treasure troves for vines, with varieties unlike those found anywhere else growing naturally on their own ungrafted roots. In the past, Canary wine was famous enough to have been VOLCANIC mentioned by William Shakespeare (1564-1616); today at least 33 grape varieties, most of them native, regale the nose and palate. All seven major islands in the archipelago make wine, but thanks to groundbreaking work by pioneering oenologists and viticulturists, some truly stand out. SURVIVORS 36 SEPTEMBER–DECEMBER 2010 SPAIN GOURMETOUR SEPTEMBER–DECEMBER 2010 SPAIN GOURMETOUR 37 05 AF_EL VINO ISLAS II_1.qxd 5/8/10 09:12 Página 36 The Canary Islands are one of the world’s richest treasure troves for vines, with varieties unlike those found anywhere else growing naturally on their own ungrafted roots. In the past, Canary wine was famous enough to have been VOLCANIC mentioned by William Shakespeare (1564-1616); today at least 33 grape varieties, most of them native, regale the nose and palate. All seven major islands in the archipelago make wine, but thanks to groundbreaking work by pioneering oenologists and viticulturists, some truly stand out. SURVIVORS 36 SEPTEMBER–DECEMBER 2010 SPAIN GOURMETOUR SEPTEMBER–DECEMBER 2010 SPAIN GOURMETOUR 37 05 AF_EL VINO ISLAS II_1.qxd 5/8/10 09:12 Página 38 W CANARY ISLANDS I N E S TEXT HAROLD HECKLE/©ICEX PHOTOS EFRAÍN PINTOS/©ICEX The grapevines of Spain’s Canary Alexander the Great (356-323 BC) Phylloxera-resistant non-Vitis (holes) and protecting them with 2009, “Malvasía Volcánica”, which honey.
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Vinos Canarios Seleccionados
VINOS CANARIOS SELECCIONADOS BODEGA VINO ZONA PRODUCTORA VALORACIÓN Altos de Trevejos Altos de Tr3vejos Volcanic Wines 2016 B Abona Altos de Trevejos Mountain Wines Baboso Negro 2015 T Abona Altos de Trevejos Mountain Wines Listán Blanco & Malvasía 2015 B Abona Bodega Domínguez Cuarta Generación Domínguez Malvasía Clásico 2012 B Tacoronte-Acentejo Bodega Grinfeld Mir Alejandro Gallo Malvasía Aromática Naturalmente Dulce 2015 B Vino de Calidad de las Islas Canarias Bodega Grinfeld Mir Alejandro Gallo Vijariego Negro y Tintilla 2016 T Vino de Calidad de las Islas Canarias Bodega La Geria La Geria Malvasía Dulce 2005 B Lanzarote Bodega Reverón Pagos Reverón Naturalmente Dulce 2012 B Abona Bodega Tajinaste Can 2016 T Valle de la Orotava Bodega Tajinaste Paisaje de las Islas Forastera Blanca 2017 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Paisaje de Las Islas Malvasía Aromática Naturalmente Dulce 2015 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Paisaje de las Islas Malvasia Marmajuelo 2017 B Vino de Calidad de las Islas Canarias Bodega Vulcano de Lanzarote Vulcano de Lanzarote Dolce 2017 B C Lanzarote Bodegas Cráter Cráter 2015 T Barrica Tacoronte-Acentejo Bodegas Cráter Magma de Cráter 2016 T C Tacoronte-Acentejo Bodegas El Sitio El Sitio Forastera 2017 B Vino de Calidad de las Islas Canarias Bodegas El Sitio El Sitio Orchilla 2017 B Vino de Calidad de las Islas Canarias Bodegas Insulares Tenerife Humboldt 1997 B Tacoronte-Acentejo PODIO Bodegas Insulares Tenerife Humboldt 2001 T Tacoronte-Acentejo Borja Pérez González
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An Analysis of the Tourist Mobility in the Island of Lanzarote: Car Rental Versus More Sustainable Transportation Alternatives
sustainability Article An Analysis of the Tourist Mobility in the Island of Lanzarote: Car Rental Versus More Sustainable Transportation Alternatives José María Martín Martín 1,* , Jose Manuel Guaita Martínez 2 , Valentín Molina Moreno 3 and Antonio Sartal Rodríguez 4 1 Department of Business, International University of La Rioja, Avenida de la Paz, 137, 26004 Logrono, Spain 2 Faculty of Business, Valencian International University, Carrer del Pintor Sorolla, 21, 46002 Valencia, Spain; [email protected] 3 Faculty of Economics and Business, Department of Management-1, University of Granada, Campus de Cartuja, 18071 Granada, Spain; [email protected] 4 Department of Business Organization and Marketing, University of Vigo, Estrada San Cosme, 2, 36310 Pontevedra, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-958-241-000 Received: 20 November 2018; Accepted: 29 January 2019; Published: 31 January 2019 Abstract: Studies have shown that certain modes of tourist development jeopardize the environment, as in the case of mass tourism, especially in areas that require special protection. The goal of this study is to apply a proposal for studying sustainability of tourist mobility to a protected space, the island of Lanzarote, which has been declared a Biosphere Reserve by UNESCO. This paper seeks to ﬁgure out the mobility patterns of tourists, the criterion used to select a mode of transportation, the attitude of tourists towards the sustainability of transport, and its environmental implications by analyzing secondary sources and interviewing tourists. The results show that the tourism model of the island is based on scattered natural resources that tourists want to enjoy in a tailor-made visit, which makes it hard to give up individual transportation.
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Everything You Never Wanted to Know About Spanish Wines (And a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected]
University of South Carolina Scholar Commons Senior Theses Honors College Spring 2019 Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected] Follow this and additional works at: https://scholarcommons.sc.edu/senior_theses Part of the Basque Studies Commons, European Languages and Societies Commons, Food and Beverage Management Commons, and the Spanish and Portuguese Language and Literature Commons Recommended Citation Wacker, John Phillips, "Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did)" (2019). Senior Theses. 277. https://scholarcommons.sc.edu/senior_theses/277 This Thesis is brought to you by the Honors College at Scholar Commons. It has been accepted for inclusion in Senior Theses by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. 1 Thesis Summary The Spanish wine scene is incredibly diverse, and an immense number of different wines are made in the country. Likewise, Spain is incredibly rich in culture, with a wide array of languages, histories, cultures, and cuisines found throughout the nation. The sheer number and variety of Spanish wines and the incredible variety of cultures found in Spain may be daunting to the uninitiated. Thus, a guide to Spanish wine and culture, which not only details the two but links them, as well, may prove very helpful to the Spanish wine newcomer or perhaps even a sommelier. This thesis-guide was compiled through the research of the various Denominaciones de Origen of Spain, the history of Spain, the regions of Spain and their individual histories and cultures, and, of course, the many, many wines of Spain.
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Guide to the Canary Islands
Spain Canary Islands Table of Contents Canary Islands 2 United Kingdom The Islands of Perpetual Dublin Springtime 4 1,500 Kilometers of London Atlantic Coast 6 Ireland Volcanos, Forests, Mountains and Deserts 8 A People between Three Continents 12 Paris A Legendary History 14 Fuerteventura 16 Lanzarote 20 Map of the Canary Islands 24 France Gran Canaria 26 Tenerife 32 La Gomera 36 La Palma 40 El Hierro 44 Transportation and Useful Information 48 Madrid Spain Lisbon Portugal Atlantic Ocean Ceuta Melilla Rabat Morocco Canary Islands Punta del Mundo Garafía Barlovento Punta Cumplida 830 Los Sauces Puntagorda Roque de los MuchachosP. N. Caldera Puntallana ISLASCanary CANARIAS Islands 2.426 Tijarafe de Taburiente Santa Cruz de la Palma P Playa de Cancajo Los Llanos de Aridane Breña Alta Tazacorte Breña Baja Saliente de las Hoyas El Paso 832 El Pueblo LA PALMA Punta Hidalgo Punta de Anaga Playa de Puerto Naos San Cristóbal de la Laguna Punta Banco Tacoronte Playa de Cádiz Funchal (Madeira) Fuencaliente TENERIFE La Matanza las Teresitas de la Palma Las PalmasArrecife de (Lanzarote) Punta de Fuencaliente de Acentejo TF-5 Gran Canaria Puerto de la Cruz SANTA CRUZPto. Rosario (Fuerteventura) Garachico La Orotava DE Punta de la Gaviota Realejo Punta de Teno Icod de los Vinos TENERIFE P. N. Cañadas Candelaria ALEGRANZA del Teide Güímar Playa de la Entrada Pta. Delgada Teide 3.718 Playa de las Salinas 823 822 Punta de los Órganos Playa de P Fasnia MONTAÑA CLARA Punta del Peligro Guía de Pta. Gorda Vallehermoso Agulo la Arena TF-1 8 Isora 821 GRACIOSA P.
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The Camel Guide to Relocating to Lanzarote
The Camel Guide To Relocating To Lanzarote Version 1.0 Copyright Camel Media Group Lanzarote 1 Contents Introduction Page 3 Facts & Figures about Lanzarote Page 4 Healthcare Page 11 Banking Page15 Paperwork Page 16 Property Page 21 Pets Page 24 Cars Page 27 Utilities Page 36 What to do in an emergency Page 38 Schooling & kids Page 42 Shopping Page 54 Telephones, mobiles and internet Page 63 Business and Jobs Page 69 The End! Page 77 2 Introduction Welcome to this Camel Guide to relocating to Lanzarote. I guess you’re reading it because you’re planning or hoping to move the this lovely island one day. There are many benefits to living here, and we haven’t looked back since we made the move ourselves at the turn of the century. The contents here are an aggregation of four year’s work. We’ve selected the relevant parts from the 5,000 or so articles we’ve written and published on Lanzarote Information over the years, and put them in one place so you can easily access them. We’ve deliberately left the links in the various articles – if you are reading this on a computer or tablet, you will be able to click them and view additional content on our website. If you’re on a E Reader, you probably won’t. Things change fast in Spain, particularly in relation to paperwork! We’ll always do our best to keep this guide up to date, but if you do find something that isn’t correct, please let us know by emailing [email protected] We hope you find this guide helpful in your planning, and we look forward to running into sometime here in Lanzarote! Jules and Mike Haria de Lanzarote 2013 3 Facts and Figures About Lanzarote Population and land These figures are based on a Cabildo report.
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