By the Glass Cocktails 17

Zou Bisou, Bisou Sparkling White Lemongrass Infused Vodka, Pamplemousse, Ginger, Lemon, Fever Tree Mediterranean Tonic Bollicini Sparkling Can 250mL 15 Riesling Kabinett 14 Veneto, Italy nv Darting, Durkheimer Hochbenn, Pfalz, Germany 2017 Barcelonnette ** not offered for take out/delivery Blanc de Blanc 16 Veuve Ambal, Burgundy, France nv Gavi 15 Mezcal, Aloe Vera, Cucumber, Winter Melon, Agave, Lime Terre di Barolo, Piemont, Italy 2018 Sekt Brut Grüner Veltliner 16 Szigeti, Burgenland, Austria nv Listán Blanco 15 Aviation Tajinaste, Tenerife, Canary Islands, Sparkling Rosé 18 Gin, Maraschino, Crème de Violette, Lemon Stéphan Serol, ‘Turbullent’, Spain 2018 Côte Roannaise Loire Valley, France nv Chardonnay 16 San Simón Champagne 26 Hacienda de Arinzano ‘Vinos de Pago Moët Imperial Reserve nv de Arinzano’, Spain 2016 Tequila, Pomegranate, Hibiscus, Habanero Shrub, Lime Rosé Champagne 30 Sauvignon Blanc 16 Citizen Kan, California Veuve Clicquot nv Lemmy Caution Vouvray 17 Whiskey, Tobacco Nectar, Xocolatl Mole, Orange Bitters Damien Pinon, ‘Tuffo’, Loire Valley, Red France 2018 Listán Negro 14 Masculin Féminin Frontón de Oro, Canary Islands, Spain Sauvignon Blanc 17 2017 Pascal Jolivet, ‘Attitude’, Loire Valley, Bourbon, Genepy Alpes, Sweet Vermouth France 2018 Pinot Noir Can 250ml 14 Frances Ford Coppola ‘Diamond Series’, Chardonnay 20 California, NV Bourgogne Blanc, Olivier Leflaive ‘Les Sétilles’, Burgundy, France 2018 Pinot Nero/Nero D’Avola 15 Tenuta Rapitala ‘Nuhar”, Beer 9 Sicilia, Italy 2014 IPA Malbec de Cahors 16 Elysian Space Dust, Elysian Brewing , Seattle, WA Crocus by Paul Hobbs, ‘L’Atelier’, Rosé Cahors, France 2016 Zweigelt Rosé 15 Lagunitas, Lagunitas Brewing Co, Petaluma, CA Pinot Noir 17 Nigl, Kremstal, Austria 2018 Lager Boedecker Cellars, Listán Negro Rosado 16 Porter Full Sail Brewing Co. Session Lager, Hood River, OR Willamette Valley, OR 2016 Los Bermejos, Lanzarote, Founders Brewing Co, Grand Rapids, MI Heineken, European Pale Lager, Amsterdam Cabernet Sauvignon 17 Canary Islands, Spain 2018 Adelaida Cellars, ‘End Post ‘, Amstel, European Pale Lager, Netherlands Rosé 17 Wheat Paso Robles, CA 2016 Wolffer Summer in a Bottle Weihenstphaner, Germany Stella Artois, European Pale Lager, Belgium Bordeaux 25 Long Island, New York 2019 Château de Laurets, Puisseguin Saint-Emilion, France 2015 Our Aperitif Nonino Aperitivo, Summer Fruits, Blanc de Blancs 8 Entrées Summer Squash Ragoût Grains, Lemon yogurt, Squash Blossom Pistou 29

Pané Diable Breaded Chicken Breast, Mustard, Endive, Nectarine 31

Faroe Island Salmon Cous Cous, Calçots, Tomato Nage, Sauce Vert 34 Hors d’oeuvres Warm Dates Marcona Almonds, Roquefort Cheese 7 Rotisserie Chicken Corn, Chanterelles, Kishka, Chasseur Sauce 34 Grilled Oyster Mushrooms Mâche Salad, Basil Purée 16 Diver Scallop Gratinée Summer Squash Ratatouille, Fairytale Eggplant 37 Burrata Roasted Peppers, Chickpea Pancake, Lemon Thyme 21 Fettuccine Black Truffle, French Butter, Cracked Pepper 43

Grilled Lamb Chops Romano Beans, Mint, Pistachio Tapenade 49

Appetizers Tomato Provençal Capers, Shallot, Champagne Vinegar 16 Accoutrements Cous Cous Jardinière 10 Garnet Sweet Potato 11 Salade Verte Radish, Pea Confit, Cucumber, Sherry Vinaigrette 16 Spinach 11 Macaroni Gratin Jambon 14 Steak Tartare Horseradish, Olive Tapenade, Gaufrette Chips 19

Octopus Grillé Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs 21

King Crab Salade À la Nantaise Lobster, Celery Root Remoulade, Avocado 29

Desserts Plats Royale Fresh Fruits Watermelon Granité 10 8oz Prime Cheeseburger Pecorino, Tomato Provençal Salad, Pain au Lait Bun 26 Sour Cherry Beignets Powdered Sugar, Creme Anglaise 12

10oz Filet Mignon ’Banquiere’ Paris Mushroom Duxelle, Bordelaise 46 Apricot Basque Cheesecake Vanilla Chantilly 12

16oz Entrecôte Au Poivre Escargot Butter, ‘Steak Frites’ 59 Warm Chocolate Torte Lavender Milk Ice Cream 16

24 oz. Prime Aged Ribeye Rotisserie Leeks, Sauce Verge 79

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Executive Chef Jason Hall Chef Partner Ralph Scamardella