Decanter World Wine Awards 2018 – Results Press Release – Spain
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White Wine Cava Champagne Red Wine Rose Wine House Wine
WHITE WINE RED WINE LIGHT AND MOUTHWATERING ELEGANT AND FRUITY Pasta, Chicken and Salmon Salads, Fresh fish and Seafood Glass / Bottle Glass / Bottle El Grifo, Lanzarote 8.50/ 25.50 El Grifo, Malvasía, Lanzarote 8.50 / 25.50 Bermejo “Maceración Carbonica” Lanzarote 28.30 Tajinaste., Listan Blanco, Tenerife 25.90 Viña Norte, Tenerife 25.50 Bermejo, Malvasía, Lanzarote 7.20 / 28.40 Telmo Rodríguez “Gaba do Xil”, Valdeorras 27.20 Bermejo, Malvasía “Semidulce” 28.40 Faustino Rivero, Rioja 6.40// 19.70 Yaiza, Lanzarote 26.40 Campo Viejo Crianza, Rioja 22.00 MEDIUM BODIED AND FRUITY MEDUIM BODIED AND NUANCED Pasta, Grilled Fish, and Grilled Vegetables Chicken, Lamb and Meat Faustino Rivero, Rioja 6.40/ 25.50 Agala, Tintilla ,Vijariego Gran 28.30 Viña Norte, Listan Blanco, Tenerife 25.50 Bermejo, Lanzarote 27.60 Telmo Rodríguez “Gaba do Xil” 8.50/ 26.40 Telmo Rodríguez “LZ”, Rioja 8.80/ 26.90 Gran Bazan Rias 27.90 Altanza “Lealtanza”, Rioja 25.50 Viña Mein, Ribeiro 33.20 Emilio Moro, Ribera del Duero 10.90/ 34.10 Telmo Rodríguez “Lanzaga”, Rioja 36.20 POWERFUL AND OPULENT Grilled or oven-baked Fish, Chicken and Grilled Meat CONCENTRATED AND POWERFUL Any red Meat from the grill Enate, Chardonnay, Somontano 7.80/ 23.80 Belondrade y Lurton, Rueda 45.30 Artadi “Viñas de Gain”, Rioja 34.60 Telmo Rodríguez “Dehesa Gago”, Toro 35.90 Buten, “Crater”, Tenerife 10.90/ 33.80 CAVA Predicador, Rioja 33.80 Telmo Rodríguez, “Gago toro” 12.30 / 44.60 Appetizers, Salads and grilled Fish Telmo Rodríguez, “M2 Matellana”, Ribera Duero 43.90 Emilio Moro, “Malleolus”, -
''The Only Fault of Wine Is That There Is Always a Lack of Wine''
Ukrainian WineHub #1 at Eastern 2020 Europe rinks market! page 7 clockOnline Newspaper: Eastern news and Western trends www.drinks.uaD Christian ‘‘The only fault Wolf: ‘MUNDUS VINI feels like Oa family’ of is that wine page14 there is always a lack of wine’’ Legend of Ukraine is not Georgia, that’s true. Yes, this country is not Saracena: a cradle of wine and cannot boast of its 8-thousand-year Drink less, read more! a unique peerless history. And the history recorded in the annals is just as sad ancient dessert wine as the history of the entire Ukrainian nation: “perestroika”, a row of economic crises, criminalization of the alcohol sector. page 32 The last straw was the occupation of Crimea by Russia and the loss of production sites and unique vineyards, including autochthonous varieties. Nevertheless, the industry is alive. It produces millions of decalitres, and even showed a Steven revival in the last year. At least on a moral level t. Spurrier: Continued on page 9 “The real Judgement of Paris movie was never made” page 21 2 rinks Dclock By the glass O Azerbaijan Wines from decline to a revival The production of Azerbaijani winemakers may be compared to the Phoenix bird. Just like this mythological creature, in the 21st century, Azerbaijani wine begins to revive after almost a complete decline in the 90s, when over 130 thousand hectares of vineyards were cut out in the country not only with technical varieties but which also opens up an incredibly also with unique table varieties. vast field of activity for crossing the As a new century set in, they Pan-Caucasian and local variet- managed to breathe a new life ies. -
DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant -
Priorat Pioneers Celebrate 25 Years | Articles | Jancisrobinson.Com
9/9/2014 Priorat pioneers celebrate 25 years | Articles | JancisRobinson.com FC Back to all articles Written by Ferran Centelles 9 Sep 2014 Priorat pioneers celebrate 25 years TASTING ARTICLES PRIORAT Those most closely involved in the extraordinary story of the revival of Priorat met in Barcelona last week to celebrate their 25th anniversary. (You can catch up with the story of how Priorat began to change from an almost abandoned corner of Catalunya to a prosperous and well-regarded wine region in Priorat - worth the money and in the Priorat entry in your online Oxford Companion). Five visionaries led by René Barbier (Clos Mogador) started almost from zero, sharing the same facility to produce what can be regarded as the first great contemporary Priorat wine in 1989. They were José Luis Perez (Clos Martinet), Daphne Glorian (Clos Erasmus), Álvaro Palacios (Finca Dofí, L’Ermita) and Carles Pastrana (Clos de l’Obac). Today they are all considered stellar producers worldwide. A commemorative lunch was organised at the outstanding Caelis restaurant in Barcelona. Sadly, just four of the five were present as Carles Pastrana declined to join the festivities. But the four remaining pioneers showed a fascinating miscellaneous tasting of their wines from different vintages and explained the evolution of their wines and the region. [Ferran's photo shows, left to right, Barbier, Perez, Glorian and http://www.jancisrobinson.com/articles/priorat-pioneers-celebrate-25-years 1/7 9/9/201w4 ines and the region. [FerraPnrio'sra tp pihonoeetrso c eslehbroatew 25s ,y elaersf | tA rttiocl ers i| gJahnctis,R oBbiansrobn.cioemr, Perez, Glorian and Palacios.] I cannot hide my admiration for the achievements of Priorat, and of all these producers. -
Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)
sustainability Article Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) F. J. Cristófol 1 , Gorka Zamarreño Aramendia 2,* and Jordi de-San-Eugenio-Vela 3 1 ESIC, Business & Marketing School, Market Research and Quantitative Methods Department, 28223 Pozuelo de Alarcón (Madrid), Spain; [email protected] 2 Department of Theory and Economic History, University Malaga, 29013 Malaga, Spain 3 Communication Department, University of Vic; 08500 Vic, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-607-91-40-68 Received: 30 July 2020; Accepted: 17 August 2020; Published: 19 August 2020 Abstract: The aim of this article is to analyze the social media effects on enotourism. Two territories of similar extension and with historical coincidences in their development have been selected: the Okanagan Valley, Canada, and the region of Somontano, Spain. Methodologically, an analysis of the content on Twitter has been performed, collecting 1377 tweets. The conclusion is that wineries create sentimental and experiential links with the users, avoiding commercial communications. Specifically, Okanagan wineries establish a relevant conversation network on Twitter based on the high percentage of responses, which is 31.3%, but this is not so in the case of Somontano, which is 12.8%. The tourist attractions most used to create a bond are the wine landscape and the gastronomy in the case of both territories. The tourism sustainability variable remains a minor matter in the emission of messages on Twitter. Keywords: social network analysis; sustainable tourism; web 2.0; enotourism; Twitter; Somontano wines; Okanagan Valley wines; wines of British Columbia 1. -
28 Denominaciones De Origen De 13 Cc.Aa. Acogen Este Sábado, 12 De Mayo, El Día Movimiento Vino D.O
Habrá eventos en 13 Comunidades Autónomas para poner en valor el vino de calidad 28 DENOMINACIONES DE ORIGEN DE 13 CC.AA. ACOGEN ESTE SÁBADO, 12 DE MAYO, EL DÍA MOVIMIENTO VINO D.O. A las 13.30 horas tendrá lugar un brindis colectivo y simultáneo con el vino con Denominación de Origen que se produce en cada zona Se trata de un evento festivo para poner en valor el vino con Denominación de Origen, invitando a los participantes a conocer y disfrutar del vino con D.O. de sus lugares de origen y el entorno donde se produce La Feria del Caballo de Jerez, la Fiesta de los Patios de Córdoba, el Monasterio de Uclés, la Plaza Mayor de San Carlos del Valle, mercados emblemáticos de Requena y Valladolid, la Estación Enológica de Reus, la Plaza Mayor de Madrid, las ruinas de San Pedro de Viana en Navarra, la Mostra dos Viños da Ribeira Sacra o el Palacio de Monsalud de Almendralejo son algunos de los lugares y entornos que albergarán el Día Movimiento Vino D.O. Los usuarios que suban fotos con el hashtag #SelfieDíaVinoDO, a Twitter o Instagram, entrarán en el sorteo de una experiencia de enoturismo de Rutas del Vino de España Madrid, 8 de mayo 2018- Este sábado, 12 de mayo, se celebra por segunda vez el DÍA MOVIMIENTO VINO D.O., una jornada participativa, popular y festiva en la que participan 28 Denominaciones de Origen, de 13 Comunidades Autónomas, con diferentes eventos para poner en valor el vino de calidad que se produce en su entorno. -
Tasting Lanzarote
Lanzarote provides both a physical and emotional comfort The extraordinary climate creates a unique gastronomy, which is sustainable and derived from the territory, rich in products and created by the landscape. The result could not be more rewarding. Lanzarote also benefits from the vigorous Atlantic that provides fresh and tasty fish and seafood. The fields sprout true culinary gems: sus cas “papas” potatoes or “batata” sweet potatoes; from the livestock we get an excellent cheese internationally recognised; and from its singular landscape, wines from a variant of grape, unique in the world, Volcanic Malvasia. In addition, there are an increasing number of hotels where the proximity and quality of the local gastronomy, have manifested into a fundamental attribute of their tourism offer; with gastronomic proposals that value the sustainability of the territory and landscape. Saborea Lanzarote “Tasting Lanzarote” has as a primary mission to promote and point out Lanzarote as a gastronomic tourist destination, leaning for it in La Geria, a unique area of great cultural and landscape genuine values and attributes of the island, in our value, shaped by volcanic ash, and with its lunar producers, in the quality of products, in the “know-how” appearance that reaches spectacular shades in Timanfaya and the creativity of our chefs and in the dynamism of our National Park, rewards the effort of the winegrowers with tourism sector. an excellent grape, the Volcanic Malvasía. In this context has created the Saborea Lanzarote Most of the harvest is destined for white wines, whether Certification Mark a seal of quality, supported by the dry, semi-dry, semi-sweet, sweet, fortified wines, crianza first institution of the island and awarded by the Canary and sparking, but we must also to highlight its rosé and Islands Government, through the Food Quality Institute, in red wine, of high quality. -
El Territorio Que Configura La DO Montsant Resta Delimitado Por Un
DO MONTSANT Consell Regulador Plaça Quartera, 6 43730 Falset Tel. 34 977 83 17 42 · Fax: 34 977 83 06 76 · Email: [email protected] www.domontsant.com D.O. MONTSANT INFORMATION DOSSIER INTRODUCTION The D.O. Montsant (Designation of Origin or wine appellation), despite being a recently created wine appellation, has years of wine-making history to its name. Wine experts and press consider it to be an up and coming region and prestigious magazines such as “The Wine Spectator” have declared it to be “a great discovery”. The quality of Montsant wines is key to their success, as too is their great value for money. The prestigious Spanish wine guide, “Guia Peñin” agrees that “the quality of Montsant wines and their great prices make this region an excellent alternative.” In the United States, “Wine & Spirits” magazine have stated that “Montsant should be watched with interest”. Montsant wines appear in some of the most prestigious wine rankings in the World and they always tend to be the best priced amongst their rivals at the top of the list. The professionals and wineries behind the DO Montsant label are very enthusiastic. Many wineries are co-operatives with important social bases and the winemakers who make Montsant wines are often under 40 years old. We at the DO Montsant believe that youth, coupled with a solid wine-making tradition is synonymous of future, new ideas and risk-taking. To conclude, this is the DO Montsant today: a young wine appellation with a promising future ahead of it. 1 THE REGULATORY COUNCIL The wines of the DO Montsant are governed by the Regulatory council or body. -
Garnacha-Grenache One Grape, Many Wines
AT THE BAR garnacha/grenache GARNACHA/ GRENACHE SPANISH GARNACHA AND FRENCH GRENACHE: SAME GRAPE, MYRIAD WINE STYLES. BY DEBORAH GROSSMAN 54 THE NATIONAL CULINARY REVIEW • MAY/JUNE 2018 Roussillon, famous for vins doux naturels The five Roussillon AOPS for vins doux naturels, fortified sweet wines, have been well-known in the wine world since the appellation was defined in 1935: Rivesaltes, Maury, Banyuls, Banyuls Grand Cru and Muscat de Rivesaltes (white only). The sweet wine AOPs range from light-colored Ambré, Tuilé, Hors d’Age to Rancio and Grenat (garnet). High above the seaside village in Collioure, Vincent Cantié launched Domaine La Tour Vielle in the 1980s. Kermit Lynch of Berkeley, California, has imported Cantié’s wines for 30 years, partly because of the winery’s mission of following what nature gives their grapes rather than following the market. His mix of red, white, rosé and vin doux naturel has garnered him a wide reputation. Dan Davis, wine director at Commander’s Palace in New Orleans, has one of the largest lists of vin doux naturels in the U.S. He surprises guests by pairing a Domaine La Tour Vieille vin doux naturel with natural fruit flavors and acidity with courses during the chef’s tasting menu. Yet he also appreciates the growing number of dry wines from Roussillon, such as La Tour Vieille La Pinède, which he pairs with rustic dishes such as quince-lacquered quail. hen guests ask for Spanish wine at One Market in San Francisco, they usually mean Rioja or La Coume du Roy in Maury is Albariño, says Tonya Pitts, wine director. -
INTERIOR + Tapas EN.Ai
menU Various Bread and butter 1.00 Olives 4.00 Cold Tapas Iberian ham with tomato and bread 25.00 Selection of Lanzarote cheeses and Iberian 18.00 sausages Toasted bread with goat cheese, red berries 6.00 and almond crocanti from the sea Anchovies in vinegar 9.00 Prawns ceviche with tiger milk 12.00 Seafood salad (octopus mussels and prawns) 14.00 Smoked sardines, grapes, almonds, mesclun 10.00 salad mix and white garlic Our salads Olivier salad (potato, carrot, mayonnaise, 5.00 olives, tuna) Yaiza salad (pear, goat cheese and mesclun 8.50 salad mix) Roasted peppers with tuna belly 8.00 Romaine lettuce, tomato and onion dressing + 5.50 tapas Scrambled Eggs Scrambled eggs with spinach and ham 12.00 Scrambled eggs with mushrooms and prawns 14.00 Warm Tapas Papas bravas (spicy potatoes) 6.00 Fish croquettes 6.00 Ham croquettes 8.00 Canarian potatoes with Mojo Sauce 5.50 Fried Cheese with fig jam 8.00 Fried Eggs with Ham and french Fries 6.60 Fried small Squid 9.00 Crunchy sachets of cheese and prawns 7.00 with sweet and sour sauce Garlic prawns 13.00 Galician style octopus 22.00 Filled mussels 9.00 Griddle Homemade one minute sirloin steak with 18.00 garlic from Uga Grilled Morcilla (Spanish black pudding) 10.00 with caramelized onions and piquillo pepper Grilled cheese with green and red mojo 8.50 Chistorra sausage with french fries 11.00 Grilled Squid with Piquillo peppers sauce 15.00 Iberian Pork with honey, mustard and cider 21.00 sauce Stew pot Tuna with onions 12.00 Garlic chicken 11.00 Pork cheeks 11.00 Beef stew 10.00 Meetballs 11.00 Chorizo in cider 9.00 To drink Andalusian Gazpacho, ham, egg and pepper 4,50 Dessert Crème brûlée with Catalan crème ice cream 4.50 Caramelized rice pudding Asturian style 4.50 with vanilla ice cream Bienmesabe with ice cream 6.00 Flan with cream 5.00 Homemade cake with ice cream 5.00 DRINKS water · soft drinks · juices · beers Still Water or Sparkling Water 0,50 cl. -
– Canary Islands Cruise Program from Tenerife –
– Canary Islands Cruise Program from Tenerife – DAY PLACE PROGRAM Embarkation between 14:30 and 16:00 from Los Christianos Port, bustling with life due to its 1 Tenerife - wide range of bars, restaurants and resorts. After you board, you will enjoy a Welcome Cristianos Port Cocktail followed by an evening dinner. Late embarkation is possible until 23:00. Overnight in port. Early morning arrival in Santa Cruz de la Palma. Optional full day excursion visiting the historic old town of Santa Cruz de La Palma and to Taburiente National Park. Then travel 2 La Palma - towards the crater itself, weather permitting. A visit to El Paso, a nice traditional Canary Santa Cruz de village will take place just in time before we stop in a restaurant for an inclusive lunch. The la Palma tour continues with the visit La Glorieta near Las Manchas and arrival at the Volcano San Antonio for an optional walk to the volcano rim. Overnight in Port. Early morning sailing and arrival in Valle Gran Rey, La Gomera Island. Upon morning arrival in Valle Gran Rey de La Gomera. There you can participate in the optional half day 3 La Gomera - excursion passing through the villages of Arure and Valle Hermoso to reach the small village Valle Gran Rey of Rosas, where you can enjoy a demonstration of the famous Gomera whistling language. Continue to the Garajonay National Park, a paradise of laurel, nature reserve, declared as Universal Patrimony by the UNESCO. Evening sailing to Tenerife. We arrive in Santa Cruz de Tenerife in the morning. -
Lecture.Spainportugal
Food Science 470 Wine Appreciation Christian BUTZKE Professor of Enology Department of Food Science Wine Regions of Northern Spain and Portugal Wine Regions of Northern Spain and Portugal History Geography Statistics Growing areas Grape varieties Wine styles Iberian Peninsula ~ 1,000 BCE • Phoenicians established colonies, planted vines and made wines in Spain as early as 1,000 BCE History ca. 0100 History ca. 0100 History ca. 2014 History ca. 2006 -- Climate change is "severe and so sweeping that only urgent, global action" can head it off, a United Nations scientific panel said in a report on global warming issued Saturday, 11/17/07. CNN.com Featured Growing Regions Rías Baixas Duero-Porto Ribera del Duero Madeira Rioja Priorat La Mancha Jerez-Xérès-Sherry Grape Acreage Thousands of Acres REGION 2004/2000* 11.1. Spain Chile 2,995468 12.2. France Australia 2,210410 13.3. Italy Greece* 2,140323 14.4. Turkey Ukraine* 1,475313 15.5. China South 1,125293 Africa* 6. USA 976 16. Bulgaria* 278 7. Iran 713 17. Germany* 263 8. Portugal 610 18. Hungary* 228 9. Romania 575 19. Yugoslawia* 205 10. Argentina 525 20. Croatia* 148 Includes table grapes and raisins! EUROPE 11,978 WORLD 19,763 Wine Production Millions of Gallons REGION 2004 2000 1990 1. France 1,210 1,519 1,733 2. Italy 1,136 1,363 1,448 3. Spain 1,067 1,102 1,020 4. USA 539 616 417 5. Argentina 349 330 370 6. China 296 N/A N/A 7. Australia 285 214 116 8. South Africa 235 182 238 9.