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Refrescos / Na Beverages APERITIVOS / APERITIF SANGRÍA glass | pitcher JEREZ / SHERRY Vermut / Vermouth served over ice / add a splash of soda Tinto / Red 9 30 Palomino Fino Caberrubia, Luis Perez 7 tempranillo, brandy, triple sec, 7 gran bassano bianco, poli 8 rojo, yzaguirre 7 muddled fruit Manzanilla Deliciosa, Valdespino gran bassano rosso, poli 8 rosé, priorat natur 10 Oloroso Seco Gobernador, Emilio Hidalgo 8 dry reserva, yzaguirre 7 blanco, la fuerza 10 Amontillado Tio Diego, Valdespino 9 rosé, yzaguirre 7 rojo, la fuerza 10 De Temporada / Seasonal 9 30 REFRESCOS / NA BEVERAGES rosé, brandy, triple sec, basil Cream Jose Ramon, Pedro Rodriguez e Hijos 6 cola, diet cola, lemon lime, gingerale, rootbeer 2.5 syrup and muddled fruit Pedro Ximenez, Emilio Hidalgo 9 iced black tea / hot tea from harney & sons 2.5 Vermouth Flights 8 cranberry juice 2.5 flight 1 poli bianco, la fuerza blanco, Sherry Flights 8 yzaguirre dry reserva ESPUMOSO / SPARKLING 3 oz | 6 oz | btl pineapple juice 3 flight 1 fino caberrubia, manzanilla deliciosa, flight 2 priorat rosé, yzaguirre rojo, la fuerza oloroso seco gobernador rojo Brut Cava, Masía de la Luz , Spain 3 6 22 Botellas / Bottles Brut Reserva Cava, Bohigas, Spain 6 12 45 flight 2 fino caberrubia, olorosso seco, pedro flight 3 la fuerza blanco, yzaguirre rose, poli ximenez Bruce Cost Pomegranate Hibiscus Gingerale 2.5 rosso Prosecco Split, Le Contesse, Italy - - 9 flight 3 amontillado tio diego, cream jose ramon, Elixia Sparkling Strawberry Lemonade 3 Rosé Sec, Pol Clémente, France 4.5 9 34 pedro ximenez Harney & Sons Organic Lemonade 3.75 Cócteles de Vermú / Vermouth Cocktails Barrel & Brine Kombucha 3.5 7 Q Ginger Beer La Hora del Vermut 3.5 yzaguirre dry reserva vermouth, elderflower ROSADO / ROSÉ CAFÉS / COFFEE Q Sparkling Grapefruit 3 from Freedom of Espresso Q Tonic Water liqueur, grapefruit juice and cava Getariako-Txakolina, Antxiola, Spain 6 12 45 3 Cafe Solo Espresso 2 Just Water 2.5 8 Garnacha Borja, Borsao, Spain 3.5 7 26 espresso with a touch of steamed milk Adonis Cortado - 3 Saratoga Sparkling Water .5 Liter 3 Provence, Pomponette, France 6.5 13 50 - regular or decaf 2.5 San Pellegrino Sparkling Water 1 Liter luis perez fino sherry, poli rosso vermouth, and Drip Coffee 6 Cafe con Leche - espresso with steamed milk 3.5 orange peel BLANCO / WHITE Carajillo 8 DE BARRIL / ON TAP espresso and liquor 43 served over ice CÓCTELES / COCKTAILS Vinho Verde, Casal Garcia, Portugal 3 6 22 Cerveza / Beer 5.5 11 Getariako-Txakolina, Antxiola, Spain 42 Café España / Spanish Coffee 9 see server for current selection Damasquito / Little Apricot 8 Albarino Rias Baixas, La Val, Spain 6 12 45 apricot vodka, lemon, simple, cava, and triple sec, coffee liqueur, coffee, caramelized cana (6 oz) and pint sizes available 9 anisette honey liquor Verdejo Rueda, Protos, Spain 4.5 34 sugar, toasted cinnamon and whipped cream Viura Rioja, Viña Bujanda, Spain 4 8 30 (vegan whipped available) Sidra / Cider 5 Chardonnay, Hacienda de Arínzano, Spain 5 10 38 sidreria gurutzeta, basque country, spain Algo Allí / Something There 12 10 5 10 Martini de Jerez Espresso / Sherry Espresso cobalto tequila, aloe liqueur, basil syrup, lime, Vermentino, Costamolino, Italy 38 Martini and splash of soda water St. Agrestis Spritz 8 pedro ximenez sherry, espresso and misceo the perfect warm-weather sipper for aperitivo TINTO / RED liqueur lovers Mi Dulcinea / My Sweetheart 11 los javis mezcal, muddled cucumber, fresh Tempranillo, Los Conejos Malditos, Spain 3 6 22 BOTELLAS Y LATAS / BOTTLES & CANS melon juice, lime, agave nectar, and chili salt Monastrell, Jumilla Olivares, Spain 4.5 9 34 DIGESTIVOS / DIGESTIFS 9 8 Red Stripe 4 rim Malbec Reserve, Piattelli, Argentina 4.5 9 34 Porto, Fonseca Bin #27 Sambuca, Poli Von Trapp Pilsner 5 Garnacha Cariñena, La Nevera, Spain 4 8 30 Porto, Neipoort Coliteita 11 Grappa, Poli 14 Good Natured Blonde Ale 6 Tomillo de Playa / Beach Thyme 12 Cadiz, El Triángulo, Spain 6.5 13 50 Tawny Port, Burmester 8 Grappa, La Trentina 9 14 7 Lawson’s Sip of Sunshine 7 coconut water rum, manzanilla sherry, thyme, Castilla y León, Mía Freixenet, Spain 4 8 30 Madeira, D‘Oliveiras Fernet, Vittone Mast Landing All the Way Up Sour Ale 9 pineapple juice, lemon, soda water, and sugar French Brandy, Monteru 9 Amaro, Dell’Etna 8 Bluepoint Hoptical Illusion Hazy IPA 5 cane stick Brandy of Sauvignon Blanc, 10 Amaro, Nonino 14 Genesee Ruby Red Kolsch 4 POR BOTELLA / BY THE BOTTLE Monteru Amaro, St. Agrestis 10 Middle Ages Recess Stout 9 Jorja en Julio / Georgia in July 10 Amaretto, Disaronno 9 1911 Hopped Cider 7 westcork irish whiskey, muddled ginger, peach Rosé Tavel, Les Lauzeraies, France 33 juice, and lavender bitters in a smoked glass Mallorca, Ànima Negra Quibia, Spain 42 Amaro Nunca Muere / Amaro Never Dies 9 Blackduck Cidery ¡No pasarán! Sidra - 750ml Vinho Verde, Niepoort Nat’ Cool, Portugal 44 vodka, coffee liqueur, st. agrestis amaro, and green apple, citrus, tannins and funk 30 orange bitters Señorita Rosa / Lady Rose 10 Bairrada, Niepoort Nat’ Cool, Portugal 45 habiscus gin, rose vermouth, white vermouth, Mencia Ribeira Sacra, Algueira, Spain 38 first round is poured barside to showcase the Cynar Spritz 10 traditional spanish ritual of serving asturian sidra lemon bitters, and grapefruit peel Rioja Crianza, Ramon Cardova, Spain 47 cynar 70, cava, combier, soda water and lemon bitters.
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