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FOC Restaurant Wine Menu Final (Phase 3)

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FOC Restaurant Wine Menu Final (Phase 3) INDEX Spanish Wine Culture 1 Wine by Glass 2 La Magia del Sherry - The Magic of Sherry 3 - 5 Sherry Wine 6 - 9 Spanish Sparkling Wine 10-11 International Sparkling Wine 12 Spanish White Wine 13 - 14 International White Wine 15 Rosé Wine 15 Spanish Red Wine 16 - 20 International Red Wine 21 Sweet Wine 22 Special Formats 23 THE WINES OF SPAIN... Principado País Vasco Cantabria GETARIACO TXACOLINA de Asturias D. O. BIZKAIKO TXAKOLINA CANGAS D. O. V. C. Comunidad Foral ARABAKO TXAKOLINA Galicia D. O. de Navarra • PAGO DE OTAZU V. P. PADRO DE IRACHE • PAGO DE ARÍNZANO EMPORDÁ BIERZO CAVA V. P. • RÍAS BAIXAS RIBEIRA SACRA D. O. V. P. D. O. D. O. D. O. D. O. NAVARRA RIBEIRO VALDEORRAS D. O. TIERRA DE LEÓN D. O. D. O. La Rioja RIOJA COSTERS D. O. D. O. - C.A. DEL SEGRE SOMONTANO D. O. Cataluña D. O. Castilla y León PLA DE BAGES MONTERREI VALLES ARLANZA D. O. D. O. D. O. DE BENAVENTE V. C. CIGALES CAMPO DE BORJA CATALUÑA D. O. D. O. Aragón CAVA D. O. ALELLA D. O. CAVA D. O. RIBERA DEL DUERO CAVA D. O. CONCA DE BARBERÁ D. O. D. O. TORO D. O. PENEDÈS D. O. VALTIENDAS D. O. CALATAYUD • AYLÉS RUEDA V. C. TARRAGONA D. O. CARIÑENA V. P. PRIORAT D. O. D. O. ARRIBES • TIERRA DEL VINO D. O. D. O. - C.A. D. O. MONTSANT DE ZAMORA D. O. D. O. TERRA ALTA D. O. Comunidad SIERRA CEBREROS de Madrid DE SALAMANCA V. C. V. C. MONDÉJAR D. O. VINOS DE MADRID Illes Balears MÉNTRIDA D. O. D. O. • CALZADILLA V. P. UCLÉS D. O. VALENCIA DOMINIO DE VALDEPUSA • D. O. V. P. BINISSALEM CAMPO DE LA GUARDIA EL TERRERAZO • D. O. • V. P. • VERA DE ESTENAS D. O. V. P. PLA I LLEVANT VALLEGARCÍA UTIEL-REQUENA D. O. • • LA JARABA D. O. • CHOZAS CARRASCAL DEHESA DEL CARRIZAL • V. P. V. P. LOS BALAGUESES V. P. V. P. • D. O. CAVA V. P. Castilla-La Mancha RIBERA DEL LA MANCHA JÚCAR MANCHUELA Comunitat Valenciana PAGO FLORENTINO • D. O. D. O. D. O. Extremadura V. P. • LOS CERRILLOS V. P. CAVA ALMANSA VALENCIA CASA DEL BLANCO • GUIJOSO • D. O. D. O. • FINCA ÉLEZ D. O. V. P. V. P. V. P. RIBERA DEL GUADIANA VALDEPEÑAS YECLA ALICANTE D. O. D. O. D. O. JUMILLA D. O. D. O. Región de Murcia BULLAS Andalucía D. O. MONTILLA -MORILES D. O. CONDADO DE HUELVA D. O. GRANADA D. O. MÁLAGA LEBRIJA D. O. V. C. MANZANILLA-SANLÚCAR SIERRAS DE MÁLAGA DE BARRAMEDA D. O. D. O. JEREZ-XÉRÈS-SHERRY D. O. Canarias LA PALMA . ISLAS CANARIAS D. O. TACORONTE-ACENTEJO D. O VALLE DE LA OROTAVA D. O VALLE DE GÜÍMAR Ceuta YCODEN-DAUTE-ISORA D. O D. O LA GOMERA ABONA D. O D. O GRAN CANARIA EL HIERRO Melilla D. O e history of wine in Spain is so old that no one really knows who rst brought vines to the area. By the time the Phoenicians arrived some 3,000 years ago and founded what are now the cities of Cadiz and Jerez, viticulture was well established and Spanish wines became widely traded throughout the Mediterranean and North Africa. Since then, Spanish Wine Culture evolved over the years under the inuence of dirent traditions and cultures. A look at a map suggests just how much climatic diversity there is lin Spain's many wine regions, from the soggy green vineyards of Galicia on the north Atlantic coast to the baked Mediterranean south east. You may nd spectacular variety of wines in Spain, from rustic to rened, traditional to innovative, red, white, sparkling and fortied. Wine grapes are grown throughout every region of the country, providing the 3rd largest wine production in the world. ere are plenty wines to discover in Spain, and we wish to take you on a trip around every region and show you how unique Spanish Wine Culture is. Salud! WINE BY GLASS SPARKLING 12.5CL 2016 Colet Tradicional Extra Brut Macabeo, Xarel·lo, Parellada (Penedès, Spain) 16.0 WHITE 12.5CL 2018 Froiña Albariño (Rías Baixas) 17.0 2019 Mainel Verdejo (Rueda, Spain) 16.0 PREMIUM WHITE WINE - served with Coravin 2016 Branco de Santa Cruz Godello, Treixadura, Doña Branca, Palomino (Valdeorras, Spain) 25.0 RED 12.5CL 2017 El Tío del Carro Petit Verdot, Monastrell, Shiraz, Cabernet Sauvignon (Jumilla, Spain) 17.0 2018 Telmo Rodríguez Gaba do Xil Mencía (Valdeorras, Spain) 18.0 PREMIUM RED WINE - served with Coravin 2014 Sierra Cantabria Colección Privada Tempranillo (Rioja, Spain) 28.0 SHERRY WINE 7.5CL NV Lustau Manzanilla Papirusa Palomino Fino (Manzanilla-Sanlúcar de Barrameda, Spain ) 15.0 NV Amontillado Los Arcos Palomino Fino (Jerez-Xérès-Sherry, Spain ) 15.0 NV Lustau East India Solera Palomino Fino, Pedro Ximénez (Jerez-Xérès-Sherry, Spain) 16.0 2016 Jorge Ordóñez n°1 Moscatel de Alejandría (Málaga, Spain) 18.0 All Prices are Subject to GST and Service Charge 2 A GUIDE TO SHERRY... MANZANILLA Fino sherry produced around Sanlúcar de Barrameda, thicker layer of or with more coastal aromas than a Fino. FINO Dry, pale white sherry wine biologically aged, entirely under a layer of or. AMONTILLADO Started with biological ageing, matured further in an oxidative way, darker colour and richer avour than Fino. PALO CORTADO Aromatic renement of Amontillado combined with the structure and body ofan Oloroso, very delicate Oloroso. OLOROSO Aged in an oxidative way after being fortied to 17 or 18 degrees, shows nutty aromas and toasted hints. MEDIUM / PALE CREAM / CREAM Sweetened sherries, usually produced by blending a dry Sherry with naturally sweet Pedro Ximénez or Moscatel wines. MOSCATEL Similar to Pedro Ximénez, but made with Moscatel de Alejandría that shows oral aromas with honeyed, raisiny palate. PEDRO XIMÉNEZ Intensely sweet wines made with grapes that are dried in the sun, aromas of candied gs, chocolate and spices. THE SOLERA SYSTEM e Solera System is used in the production of all types of sherry. It is a complex system of maturation using a large number of casks and fractional blending. e number of tiers between the solera and the last criadera depends on the style of wine but generally oxidatively aged sherry has less ‘criaderas’. It is only possible to give an approximate, average age of the wine as it is a blend of many vintages. e Solera system is mainly used to ensure continuity and consistency as well as to continuously refresh the micro nutrients for the ‘Flor’ to ourish. FLOR ‘Flor’ is the veil or thin layer of indigenous yeast cells that forms on top of sherry wines that protects the wine from air contact. ey only grow naturally in the specic climate of Southern Spain. e ‘Flor’ is basically what dierentiate the sherry wine into two main components, biological aging (under ‘Flor’) and oxidative aging (without ‘Flor’). EL VENENCIADOR One of the oldest, most traditional of the many trades to be found in the Jerez Region is that of ‘the Venenciador’. Ever since sherry rst began to be traded it has always been necessary to establish quality and price by taking samples for tasting. It is said that ‘e Venenciador’ is the human face of Sherry in and outside of the Bodega. e venencia is the instrument which gives its name to the trade of the venenciador. It allows to extract a small quantity of totally clear wine from the wooden butt and pour it into the tasting glass from a height to help the wine to aerate and open up when it strikes the glass, thus enabling the tasters to fully appreciate its characteristics. Sanlúcar de Barrameda Jerez de la Frontera El Puerto De Santa Maria Atlantic Ocean SHERRY Sherry is a fortied wine made from white grapes that are grown near the Sherry Triangle which comprised of cities of Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María in Andalusia, Spain. Sherry, and the numerous styles in which it is made, represents the coming-together of four key factors: climate, soil, grape varieties and winemaking techniques. In this sun baked corner of South-west Spain, the climate is strongly inuenced by both the cooling eects of the Atlantic Ocean and the warmth that originates in the eastern plains. ree particular grape variety thrives in this conditions, Palomino Fino grown in ‘Albariza’ Soil which reect light and retain moisture, Pedro Ximénez grown in Barros soil that is highly fertile and Moscatel de Alejandria found in the Arena soil. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidize as they age in barrel, such as Amontillado and Oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based Sherries. SHERRY WINE BIOLOGICAL AGING MANZANILLA NV Lustau Papirusa (37.5 cL) - Palomino Fino $60.00 NV Lustau Almacenista Manzanilla Pasada De Sanlúcar (50cL) - Palomino Fino $88.00 2017 Lustau 3 En Rama Manzanilla De Sanlúcar (50 cL) - Palomino Fino $95.00 NV Hidalgo la Gitana Pastrana (75 cL) - Palomino Fino $105.00 NV Barbadillo Manzanilla En Rama Saca de Primavera (3/8) (37.5 cL) - Palomino Fino $110.00 NV La Bota N°71 Manzanilla Navazos (75 cL) - Palomino Fino $130.00 NV La Bota N°60 Manzanilla Pasada Bota Punta (75 cL) - Palomino Fino $188.00 FINO NV Fino del Puerto Almacenista (50 cL) - Palomino Fino $78.00 NV Valdespino Fino Inocente (75 cL) - Palomino Fino $78.00 NV Lustau 3 En Rama Fino El Puerto Santa María (50 cL) - Palomino Fino $80.00 NV Colosía En Rama (50 cL) - Palomino Fino $98.00 2017 Lustau Fino de Jerez Single Cask (50 cL) - Palomino Fino $110.00 NV Fernando de Castilla Antique Fino (50 cL) - Palomino Fino $128.00 NV La Bota N°68 Fino Macharnudo Alto (75 cL) - Palomino Fino $128.00 2016 González Byass Fino 1 Palma (50 cL) - Palomino Fino $138.00 2016 González Byass Fino 2 Palmas (50 cL) - Palomino Fino $145.00 NV Tradición
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