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Our Aperitif Nonino Aperitivo, Fig, Blanc de Blancs 8 By the Glass

Sparkling White Listán Blanco 14 Bollicini Sparkling Can 250mL 15 Tajinaste, Tenerife, , 17 Veneto, Italy nv 2018 Blanc de Blanc 16 15 Zou Bisou, Bisou Veuve Ambal, Burgundy, France nv Selbach, 'Incline," Mosel, Germany 2018 Lemongrass Infused , Pamplemousse, Ginger, Lemon, Fever Tree Mediterranean Tonic Sekt Brut Grüner Veltliner 18 15 Szigeti, Burgenland, Austria nv Hacienda de Arinzano ‘Vinos de Pago de 26 Arinzano’, Spain 2016 Barcelonnette ** not offered for take out/delivery Moët Imperial Reserve nv 16 , Aloe Vera, Cucumber, Winter Melon, Agave, Lime Champagne 28 Mount Riley, Marlborough, New Zealand 2019 Veuve Clicquot nv Aviation Gavi 16 , Maraschino, Crème de Violette, Lemon Terre di Barolo, Piemont, Italy 2018 17 Damien Pinon, ‘Tuffo’, San Simón , France 2018 Red , Pomegranate, Hibiscus, Habanero Shrub, Lime Chardonnay 20 Listán Negro 14 Bourgogne Blanc, Olivier Leflaive ‘Les Sétilles’, Frontón de Oro, Canary Islands, Spain Burgundy, France 2018 Lemmy Caution 2017 Whiskey, Tobacco Nectar, Xocolatl Mole, Orange Bitters Super Tuscan 17 Brancaia, 'Tre Toscana', Tuscany, Italy 2015 Masculin Féminin 17 Bourbon, Genepy Alpes, Sweet Adelaida Cellars, ‘End Post ‘, Paso Robles, CA 2016 Rosé 18 Rosé 14 Benton Lane, Willamette, OR 2015 Nigl, Kremstal, Austria 2018 Bordeaux 25 Listán Negro Rosado 16 Gonet-Médville, 'cru Monplasir', Los Bermejos, Lanzarote, Canary Islands, Spain 2018 Bordeaux Supérieur Lager 9 IPA 9 Full Sail Co. Session Lager, Hood River, OR Goose Island, Chicago, IL Heineken, European Pale Lager, Amsterdam Porter 10 Amstel, European Pale Lager, Netherlands Founders Brewing Co, Grand Rapids, MI Peroni, European Pale Lager, Italy Warm Epi Baguette House Baked Bread, Rotisserie Drippings, French Échiré Butter AOC 19 Entrées Autumn Squash Ragoût Honeynut, Delicata, Lentil, Pomegranate Vinaigrette 33

Pané Diable Breaded Chicken Breast, Mustard, Endive, Asian Pear 34

Faroe Island Salmon Cous Cous, Calçots, Tomato Nage, Sauce Vert 35 HorsOysters d’oeuvresdu Jour Mignonette & Fresh Lemon 4 ea. Rotisserie Chicken Parsnip, Lollipop Kale Sprouts, Kishka, Chasseur Sauce 36 Warm Dates Marcona Almonds, Roquefort Cheese 7 Atlantic Halibut Marinaded Spinach, Green , Almonds, Sauce Véronique 38 Hamachi Crudo Green Apple, Celery Hearts, Lemon Confit, Black Oil 18 Diver Scallops Rainbow Swiss Chard, Kyoto Carrots, Capers, Carrot Vinaigrette 39 Grilled Oyster Mushroom Brochette Mâche Salad, Basil Purée 18 Black Truffle Fettuccine French Butter, Parmesan, Cracked Pepper 45 Yellowfin Tuna Cru Poppy Seed Crisps, Cherry Tomato Preserve 19 Grilled Lamb Chops Romanesco Cauliflower, Mint, Pistachio Tapenade 49 Burrata Roasted Peppers, Chickpea Pancake, Lemon Thyme 22

Appetizers Accoutrements Soup du Jour French Onion, Gryuere 12 Cous Cous Jardinière 10 Garnet Sweet Potato 12

Salade Verte Radish, Pea Confit, Cucumber, Sherry Vinaigrette 16 Spinach 12 Macaroni Gratin Jambon 14

Tomato Provençal Capers, Shallot, Champagne 17

Steak Tartare Horseradish, Olive Tapenade, Gaufrette Chips 19

Octopus Grillé Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs 25 Desserts Potato Chip Omelette Kaluga Caviar, Crème Fraîche 26 Tarte Aux Framboise Raspberry, Almond, Tahini Cream 13

King Crab Salade À la Nantaise Lobster, Celery Root Remoulade, Avocado 29 Spiced Apple Beignets Cinnamon Sugar, Maple Anglaise 15

Fig Basque Cheesecake Fig Preserves, Vanilla Chantilly 15

Plats Royale Matcha Profiterole Matcha Ice Cream, Hot Dark Chocolate Sauce 15 8oz Prime Cheeseburger Pecorino, Tomato Provençal Salad, Pain au Lait Bun 26 Warm Chocolate Torte Crème Fraîche Ice Cream 16 8oz Filet Mignon ’Banquiere’ Paris Mushroom Duxelle, Bordelaise 52

16oz Entrecôte Au Poivre Escargot Butter, ‘Steak Frites’ 59 Crème Glacée Du Jour 24oz Prime Aged Ribeye Rotisserie Leeks, Sauce Vierge 79 Choice of One Freshly Spun Flavor of Ice Cream or Sorbet 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Executive Chef Jason Hall Chef Partner Ralph Scamardella