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bier van het vat | beers on the tap € Jupiler 25cl 2,9 Jupiler 50cl 5,6 Leffe Blond 33cl 4,9 Leffe Dark 33cl 4,9 bier uit de fles | bottled beer Hoegaarden witbier 25cl 3,3 Jupiler 0,0 3,1 Kriek Belle Vue 4,3 Carlsberg 4,3 Duvel 5,3 Leffe Triple 4,9 Leffe 9 4,9 Tripel Karmeliet 4,9 trappist Orval 5,8 Westmalle Double 5,4 Westmalle Triple 5,4 Rochefort 8 5,4 Chimay 9 5,4 frisdrank | soft drinks Chaudfontaine still mineral / bruisend with gas 25cl 2,7 Perrier 2,9 Coca-Cola / Light / Zero 2,7 Fanta 2,7 Sprite 2,7 Schweppes Tonic Water / Bitter Lemon 2,8 Fever Tree Tonic Water 3,5 Ice Tea 2,8 Minute Maid Apple / Orange / Pineapple 2,8 Canada Dry 2,7 Cécémel 2,7 Vers sinaasappelsap / Fresh orange juice 5 warme dranken | hot drinks Espresso / Ristretto 3 Koffie / Coffee 3 Décaffeine 3 Capuccino 3,2 Melk / hot milk 2,2 Warme chocolademelk / Hot Chocolate 2,8 + slagroom / + whipped cream 3,2 Latté Macchiato 3,2 Lipton Tea 3 - Yellow Label - Bosvruchten / Forest Fruit - Earl Grey - Munt / Mint - Rozebottel / Rosehip - Kamille / Camomile - Groene Thee / Green Tea Irish Coffee (whiskey) 9,2 French Coffee (grand marnier) 9,2 Italian Coffee (amaretto) 9,2 Hasselt Coffee (jenever) 9,2 aperitief | aperitives Sherry Dry 5 Porto Red / White 5 Martini Bianco / Rosso 5 Pineau de Charentes 5 Kir 5 Kir Royal 10,5 Campari 5 Campari Orange / Soda 7,5 Ricard 6 Glas Cava 6,5 Glas Champagne 10,5 Picon, white wine, Cointreau 7,5 gin & tonic Gordon’s Gin 10 Bombay Sapphire Gin 8,5 Hendricks Gin 10 Filliers 28 Gin 10 Spring Gin ‘Ladies Edition’ 10 + Fever Tree Tonic Water 3,5 + Schweppes Tonic 2,8 sterke dranken | liquor Jenever 30 5 Jenever 38 6 Smirnoff Wodka 6,5 Bacardi Rhum 6,5 Cognac Hennessy V.S. 9,3 Baileys 7,5 Cointreau 7,5 Grand Marnier 7,5 Amaretto di Saronno 7,5 Armagnac 8,7 Calvados 8,7 whisky J&B 8 Johnnie Walker Red Label 8 Glenfiddich Single Malt 9,5 Jack Daniel’s Black Label Bourbon 9,3 Bushmills Irish Whiskey 9,3 Lagavulin 16 years Classic Malt 12 wijnen | wines wit | white Two Oceans Colombard + Chenin Blanc, South Africa 3,9 18 Drostdy-Hof Chardonnay, Western Cape South Africa 3,9 21 Domaine Gayda Chardonnay, Languedoc France 4,5 25 Otazu Chardonnay, Navarra Spain 5,4 29 Francis Ford Coppola Pinot Grigio, California USA - 32 roséwijn | rosé wine Domaine Gayda Cinsault, Languedoc France 4,5 25 Otazu Merlot Rosado, Navarra Spain 5,4 29 rood | red Two Oceans Shiraz + Merlot, Western Cape South Africa 3,9 18 Drostdy-Hof Pinotage, Western Cape South Africa 3,9 21 Domaine Gayda Syrah, Languedoc France 4,5 25 Otazu Premium Cuvée, Navarra Spain 5,4 29 Francis Ford Coppola Rosso Shiraz, California USA - 32 Francis Ford Coppola Rosso Cabernet Sauvignon, California USA - 32 .

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Press Dossier
PRESS DOSSIER C.R.D.O. NAVARRA Rua Romana s/n. 31390 OLITE (Navarra) Spain. Tel.: +34 948 741812 Fax: +34 948 741776 www.navarrawine.com 1. NAVARRA: YOUR STYLE OF WINE 75th anniversary Later on, in the nineties, a group of enthusiastic, 2008 marks the 75th Anniversary of the Navarra demanding growers and bodega owners came on the Denomination of Origin; providing a wonderful scene, who were ready to make drastic changes, opportunity to look to the future and build on the lessons through resea rch aimed at achieving wines of quality. learnt from the region’s rich historical past. These visionaries brought fresh ideas and revolutionary This anniversary also reasserts the value of Navarran wine-making concepts to the region, whilst setting wines as contemporary, 21st century products , wines themselves up as the worthy successors of the best of which are identified with a renew ed brand image the area's wine-making traditions. An unrelenting conveying all the dynamism and modernity of this move ment that has now led to the incorporation of new important wine-making area. wineries who are working on projects looking into terroir The diversity of climates and landscapes and producing original wines. A key characteristic of the D.O. Navarra area is the extraordinary diversity of its climate and landscape Commitment to quality which spread acro ss more than 100 kilometres lying Within this context of ongoing development and between the area around Pamplona in the north and the dynamism, the Denomination of Origin has taken y et Ebro river plain to the south.
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Jerez-Xérès-Sherry and „Manzanilla‟ Sanlúcar De Barrameda”
Toxins 2010, 2, 1054-1064; doi:10.3390/toxins2051054 OPEN ACCESS toxins ISSN 2072-6651 www.mdpi.com/journal/toxins Article Occurrence of Ochratoxin A in Southern Spanish Generous Wines under the Denomination of Origin “Jerez-Xérès-Sherry and „Manzanilla‟ Sanlúcar de Barrameda” Mª Teresa Murillo-Arbizu 1, Susana Amézqueta 2, Elena González-Peñas 2,* and Adela López de Cerain 1 1 Department of Nutrition, Food Science, Physiology and Toxicology, School of Pharmacy, University of Navarra, 31008, Pamplona, Spain; E-Mails: [email protected] (M.M.-A.); [email protected] (A.L.C.) 2 Department of Organic and Pharmaceutical Chemistry, School of Pharmacy, University of Navarra, 31008 Pamplona, Spain; E-Mail: [email protected] (S.A.) * Author to whom correspondence should be addressed; E-Mail: [email protected]. Received: 25 March 2010; in revised form: 14 April 2010 / Accepted: 11 May 2010 / Published: 12 May 2010 Abstract: The mycotoxin ochratoxin A (OTA) has toxic effects in animals; the most relevant of them is nephrotoxicity. OTA has also been classified as a possible carcinogen for humans (group 2B) by the International Agency for Research on Cancer (IARC). Therefore, exposure to OTA through contaminated food can represent health impairment to humans. The maximum permitted level for this mycotoxin in wine is 2.0 g/L. The presence of OTA in Spanish wines produced using the traditional methods under the Denomination of Origin “Jerez-Xérès-Sherry and manzanilla Sanlúcar de Barrameda” was evaluated by a High performance Liquid Chromatography method with fluorescence detection and immunoaffinity column purification. A recovery of 95.4% and a limit of detection and quantification of 0.009 g/L and 0.02 g/L respectively, were achieved.
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DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant
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HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta
Fall-Winter 2019 Catalog Spain Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta Hacienda Lopez De Haro Blanco Hacienda Lopez De Haro Rosado Hacienda Lopez De Haro Crianza Hacienda Lopez De Haro Reserva Hacienda Lopez De Haro Gran Reserva Hacienda Lopez De Haro 30 Meses Edicion Limitada Hacienda Lopez De Haro Classica Gran Reserva 2001 Vintage EL PACTO—Rioja Alta El Pacto Autor QP—Sonsierra, Rioja Alta QP Reserva QP Vintage DIEZ-CABALLERO—Alava, Rioja Alta Crianza Reserva Victoria Reserva Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. Castillo De Maetierra—Valle De Sadacia Libalis Muscat Petit Menudo Libalis Rose Melante (500ml dessert wine) Proyecto Garnachas El Garnacha Viejo da la Familia Acha— Acha Family Farm in Cárdenas, La Rioja Navarra One of the oldest growing regions of Spain, the independent Kingdom of Navarra holds an ancient and unique winemaking tradition.
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Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)
sustainability Article Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) F. J. Cristófol 1 , Gorka Zamarreño Aramendia 2,* and Jordi de-San-Eugenio-Vela 3 1 ESIC, Business & Marketing School, Market Research and Quantitative Methods Department, 28223 Pozuelo de Alarcón (Madrid), Spain; [email protected] 2 Department of Theory and Economic History, University Malaga, 29013 Malaga, Spain 3 Communication Department, University of Vic; 08500 Vic, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-607-91-40-68 Received: 30 July 2020; Accepted: 17 August 2020; Published: 19 August 2020 Abstract: The aim of this article is to analyze the social media effects on enotourism. Two territories of similar extension and with historical coincidences in their development have been selected: the Okanagan Valley, Canada, and the region of Somontano, Spain. Methodologically, an analysis of the content on Twitter has been performed, collecting 1377 tweets. The conclusion is that wineries create sentimental and experiential links with the users, avoiding commercial communications. Specifically, Okanagan wineries establish a relevant conversation network on Twitter based on the high percentage of responses, which is 31.3%, but this is not so in the case of Somontano, which is 12.8%. The tourist attractions most used to create a bond are the wine landscape and the gastronomy in the case of both territories. The tourism sustainability variable remains a minor matter in the emission of messages on Twitter. Keywords: social network analysis; sustainable tourism; web 2.0; enotourism; Twitter; Somontano wines; Okanagan Valley wines; wines of British Columbia 1.
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Palacio De Bornos D.O. Rueda Señorío De Sarría D.O. Navarra Bodegas Lleiroso D.O. Ribera Del Duero Dominio De Bornos D.O
PALACIO DE BORNOS D.O. RUEDA SEÑORÍO DE SARRÍA D.O. NAVARRA BODEGAS LLEIROSO D.O. RIBERA DEL DUERO DOMINIO DE BORNOS D.O. RIBERA DEL DUERO MARTÍNEZ CORTA D.O.C. RIOJA OROT D.O. TORO GUELBENZU FINCA LA LOMBANA 7 WINERIES • 6 WINE REGIONS • OVER 500 HECTARES OF OWN VINES • DISTRIBUTION IN OVER 25 COUNTRIES Bornos is a Wine Group in which the different wineries making up SEÑORÍO BODEGAS DOMINIO LLEIROSO DE SARRÍA the group continue to maintain their own history, character and DE BORNOS D.O. NAVARRA D.O. RIBERA D.O. RIBERA positioning in the market. At the same time, however, they are all DEL DUERO DEL DUERO OROT managed by a common philosophy and work methods that place D.O. TORO MARTÍNEZ CORTA high value on quality, innovation, sustainability, and customer D.O.C. RIOJA GUELBENZU PALACIO FINCA DE BORNOS LA LOMBANA satisfaction. The Group is growing and evolving in order to adapt D.O. RUEDA to the market’s new trends, tastes and requirements. BORNOS BODEGAS & VIÑEDOS COMPRISES SIX WINE REGIONS AND SEVEN WINERIES Palacio de Bornos (D.O. Rueda), Señorío de Sarría (D.O. Navarra), Bodegas Lleiroso and Dominio de Bornos (D.O. Ribera del Duero), Martínez Corta (D.O.C. Rioja), Orot (D.O. Toro) and Guelbenzu (Finca La Lombana). PALACIO DE BORNOS | 2 PALACIO DE BORNOS SEÑORÍO DE SARRÍA BODEGAS LLEIROSO DOMINIO DE BORNOS D.O. RUEDA D.O. NAVARRA D.O. RIBERA DEL DUERO D.O. RIBERA DEL DUERO [PAG. 4-6] [PAG. 7-9] [PAG. 10-11] [PAG. 12-13] MARTÍNEZ CORTA OROT GUELBENZU D.O.C.
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Listado Bodegas Y Vinos II Salón Selección Tenerife
GRUPO BODEGA VINO D.O. Altos de Trevejos Altos de Tr3vejos 2015 B Abona Altos de Trevejos Mountain Wines Vijariego Negro 2015 T Abona Altos de Trevejos Aromas de Tr3vejos B Abona Altos de Trevejos Mountain Wines Baboso Negro 2015 T Abona Altos de Trevejos Mountain Wines Listán Blanco & Malvasía 2015 B Abona Altos de Trevejos Bambú Seco 2015 B Abona Avelino Vegas F de Fuentespina 2012 T R Ribera del Duero Avelino Vegas Fuentespina Selección 2014 T C Ribera del Duero Avelino Vegas Fuentespina Granate 2015 T Roble Ribera del Duero Avelino Vegas Circe 2016 B Rueda Avelino Vegas Montespina Verdejo 2016 B Rueda Avelino Vegas Montespina Sauvignon 2016 B Rueda Avelino Vegas Nicte 2016 RD VT Castilla y León Avelino Vegas Nicte Pétalos de Rosa 2016 RD VT Castilla y León Bodega Campo Eliseo Campo Eliseo 2016 B Rueda Bodega Campo Eliseo Campo Alegre Verdejo 2017 B Rueda Bodega Campo Eliseo Campo Alegre 2014 T Toro Bodega Campo Eliseo Campo Eliseo 2011 T Toro Bodega Campo Eliseo Campesino 2017 T Toro Bodega Domínguez Cuarta Generación Domínguez Malvasía Clásico 2012 B Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 T Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 B Tacoronte-Acentejo Bodega Tajinaste Can 2015 T Valle de la Orotava Bodega Tajinaste Tajinaste Tradicional 2016 T Valle de la Orotava Bodega Tajinaste Paisaje de las Islas Malvasia Marmajuelo 2015 B Vino de Calidad de las Islas Canarias GRUPO BODEGA VINO D.O. Bodega Tajinaste Paisaje de las Islas Forastera Blanca 2015 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Ratiño
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Enjoying Sherry
Enjoying Sherry Sherry in a bottle As any other wine, Sherry wines can evolve inside the bottle, and therefore shall be consumed within a reasonable length of time after bottling, if we want to enjoy its original characteristics. style of Sherry sealed bottle open bottle !! fino / manzanilla up to a year one week (*) !! other sherries (oxidative ageing up to 3 years 2 months and blends) !! VOS / VORS indetermined 3 months (*) kept in the fridge, properly closed. How to store the bottles? !! As with any other quality wine, find a quiet place, with a stable temperature, away from strong light and vibrations. !! Keep the bottles standing up, so that the surface in contact with the air inside the bottle is reduced to a minimum. !! Once unsealed, keep the bottles properly closed, and if there is not much left in the bottle... ...find a good excuse to finish it! What kind of glasses for Sherry? !! The traditional big “catavinos” is the ideal glass for drinking Sherry (1). !! An all purpose white wine glass with a proper bowl (in order to allow the wine to breathe) and a stem (to avoid warming up) would also allow us to enjoy Sherry. !! NEVER use a small glass. Size should allow filling up one third with a decent quantity (forget about the so-called “copita”). (1) Approx. 200 ml. 1/3 Serving temperatures There are no estrict serving rules, as the ideal temperatures would depend on the specific food-parings and the consumer´s likes. However, here are some general recommendations: ecommended temperatures !! fino & manzanilla. Always very cold, between 5 - 7 ºC.
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Measuring the Influence of the Camp De Tarragona High-Speed Rail
Belgeo Revue belge de géographie 3 | 2016 High-speed rail and the city: urban dynamics and tourism Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Òscar Saladié, Salvador Anton Clavé and Aaron Gutiérrez Electronic version URL: http://journals.openedition.org/belgeo/17889 DOI: 10.4000/belgeo.17889 ISSN: 2294-9135 Publisher: National Committee of Geography of Belgium, Société Royale Belge de Géographie Electronic reference Òscar Saladié, Salvador Anton Clavé and Aaron Gutiérrez, « Measuring the influence of the Camp de Tarragona high-speed rail station on ﬁrst-time and repeat tourists visiting a coastal destination », Belgeo [Online], 3 | 2016, Online since 30 September 2016, connection on 30 April 2019. URL : http:// journals.openedition.org/belgeo/17889 ; DOI : 10.4000/belgeo.17889 This text was automatically generated on 30 April 2019. Belgeo est mis à disposition selon les termes de la licence Creative Commons Attribution 4.0 International. Measuring the influence of the Camp de Tarragona high-speed rail station on f... 1 Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Òscar Saladié, Salvador Anton Clavé and Aaron Gutiérrez This work was supported by the Spanish Ministry of Economy and Competitiveness (Project MOVETUR CSO2014-51785-R) Introduction 1 Transport infrastructures play a key role in the development of tourist destinations.
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Regiones De Vinos De España Botellas: Ancestral
REGIONES DE VINOS DE ESPAÑA BOTELLAS: ANCESTRAL Microbio ‘Nieva York’ Petillant, Castilla y León 2016 ..............................................................................57 Avinyó Petillant, Alt Penedès 2018 (spritzy bright deliciousness) ........................................................................... 38 Vinyes Singulars ‘Minipuca,’ Alt Penedès 2016 ........................................................................................56 Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017 .......................................................................................... 60 Celler de les Aus ‘Capsigrany’ Rosat, Alella 2016 (I’m real real pretty, folks)..................................................77 BOTELLAS: CAVA Rimarts Brut ‘Reserva 24’ Brut Nature, Alt Penedès 2016 ................................................................... 50 Pere Mata ‘L’Ensamblatge’ Brut Nature, Alt Penedès 2010 .................................................................. 54 Raventós i Blanc ‘Textures de Pedra’ Brut, Conca del Riu Anoia, Penedès 2014 .............................. 100 Raventós ‘Mas del Serral’ Brut, Conca del Riu Anoia, Penedès 2007 ................................................300 Mas Candí Brut Nature, Corpinnat, Penedès 2016 .................................................................................42 Clos Lentiscus ‘Greco di Subur,’ BdB Brut Nature, Garraf Penedès 2016 .............................................61 Clos Lentiscus ‘Xarel.lo Xpressió,’ Brut Nature, Garraf Penedès 2010 ...............................................
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Menu Y Vinos Brunellis Web Ingles Ok
This fine cut of beef is located at the top of the primal rib portion of D.O. Rías Baixas / 70% Albariño, 20% Caiño and 10% Loureiro D.O.Ca. La Rioja / 80% Tempranillo / 12% Graziano, 6% Mazuelo Small beer 0.3 cl . 2,50€ Butter with fine herbs . 2,00€ the beef famous for its juiciness. One of the best cuts of steak which is and 2% Garnacha Large beer 0.4 cl. 3,50€ the ultimate in taste and tenderness. Mint sauce . 2,00€ CANARY ISLANDS Viña Ardanza Reserva . 42,00€ Beer with lemonade 0.4 cl . 3,50€ Porter House approx. 1.5kg - 3 persons . 100g / 7,00€ Viña Arese . 21,00€ D.O.Ca. La Rioja / 90% Tempranillo / 10% Graciano Café de Paris Butter . 2,00€ WATER The Porterhouse is the cut of beef from the short loin with greater D.O. Abona (Tenerife) / 100% Listán Blanco Cepas Viejas. 30,00€ DESSERTS marbling and a wonderful flavor. It includes a T-shaped bone joining Marba Barrica . 20,00€ D.O. Bierzo / 100% Mencía 3/4 Still. 3,00€ Brunelli´s cheesecake. 6,50€ the fillet and the rib-eye with a large strip steak, about 3.5 cm making it 3/4 Sparkling . 3,00€ the king of the T-bones. D.O. Tacoronte-Acentejo (Tenerife) 100% Listan Blanco Mauro . 63,00€ Hot chocolate puddle pudding Grifo Colección Malvasía. 22,50€ with vanilla ice cream . 6,00€ Veal Chop approx. 400g. 100g / 7,50€ D.O. Castilla Y León / 90% Tempranillo and 10% Syrah SOFT DRINKS STARTERS D.O.
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Vinos Espumosos / Sparkling Wines Vinos Blancos / White
VINOS ESPUMOSOS / SPARKLING WINES D.O. Cava Marqués de Monistroll Brut Nature (Macabeo, Xarel.lo y Parellada)/De la casa copa / glass 5.90 € 22.00 € Codorniú Pinot Noir Rose (Macabeo, Xarel.lo y Chardonnay) 32.00 € Codorniú Prima Vídes (Macabeo, Xarel.lo, Chardonnay) 24.00 € Juvé y Camps Reserva de la Familia (Macabeo, Xarel.lo, Parellada) 32.00 € A.O.C. Champagne Veuve Clicquot Jaune (Chardonnay y Pinot Noir) 96.00 € Möet & Chandon Brut Imperial (Chardonnay, Pinot Menier y Pinot Noir) 96.00 € Laurent Perrier L-P (Chadornnay, Pinot Noir, Meunier) 96.00 € Laurent Perrier L-P Rose (Pinot Noir) 150.00 € Dom Perignon (Chardonnay, Pinot Noir) 270.00 € Louis Roederer Cristal Brut (Chardonnay, Pinot Noir) 380.00 € D.O. Conca del Riu Anoia Reventós i Blanc, Blanc de Blancs (Macabeo, Xarel.lo, Parellada) 23.00 € Reventós i Blanc, de Nit (Rosado / Rose) (Macabeo, Xarel.lo, Parellada, Monastrell) 32.00 € VINOS BLANCOS / WHITE WINES D.O. Costers del Segre Raimat (Chardonnay) 25.50 € D.O. Yecla Castaño (Macabeo, Chardonnay) 21.00 € D.O. Rueda Dilema (Verdejo) copa / glass 5.90 € 19.50 € José Pariente (Verdejo) 23.00 € Marqués de Riscal (Verdejo) copa / glass 7.00 € 24.00 € Finca Montepedroso (Verdejo) 23.00 € Marqués de Riscal Sauvignon (Sauvignon Blanc) 27.00 € D.O. Cataluña Viña Sol (Parellada) copa / glass 5.90 € 19.50 € D.O. Terra Alta Rebels de Batea Sol (Garnacha Blanca) 22.00 €e D.O. Penedés Jean Leon Petit Chardonnay (Chardonnay) 25.50 € D.O. Rías Baixas Martín Códax (Albariño) 26.00 € Terras Gauda (Albariño, Caiño Blanco, Loureiro) 29.00 € Mar de Frades (Albariño) 32.00 € D.O.
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