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WINE LIST BAR MENU SP RKLING tower of tuna 16 montefresco, prosecco, veneto, it 9 ahi and hamachi tuna, avocado, tomato, red onion, sesame crisps domaine chandon, brut classic, ca (187ml) 15 schramsberg, mirabelle, brut rose, ca 15 the black orchid 18 seared rare ahi, black orchid mustard sauce veuve clicquot, brut, champagne, fr 25 the ritz burger (limited availability) 30 HITE japanese + american wagyu, filet mignon, chardonnay bacon jam, foie gras aioli, citrus-dressed matthiason, linda vista vineyard, 15 arugula, pommes frites, black pepper + napa valley, ca ’19 true ketchup, pickled veggies – optional egg ramey, fort ross-seaview, ca ’17 16 tru ed pommes frites 7 thevenet & fils, macon pierreclos, 13 macon-villages, fr ’18 filet sliders (3) 16 prime new york filet mignon, caramelized onions, chenin blanc bernaise, pommes frites david finlayson, camino africana, 17 old vine, stellenbosch, sa ’18 lollipop lamb chops 18 pinot grigio pan seared, apple-mint chutney scarpetta, friuli, it ’19 10 sweet chili brussels sprouts 9 riesling shishito peppers, pickled red onion, furikake, dr. loosen, blue slate, kabinett, 13 sambal chili sauce mosel, ge ‘19 spicy meatballs 12 sauvignon blanc tomato sauce, truffled pommes frites craggy range, te muna, 13 martinborough, nz ’20 escargot à la carol 16 jean reverdy et fils, la reine blanche, 16 browned garlic butter, asiago cheese sancerre, fr ’19 shrimp scampi 16 rosé garlic, shallots, tomatoes, basil, red chili flakes, pascal jolivet, sancerre, fr ’19 13 butter sauce, white wine, lemon

RED crab cakes mp cabernet sauvignon stone-ground mustard, watercress, tomato salad niebaum estate, 1882, napa, ca ’16 20 pork belly steamed buns 12 telaya, red mountain, wa ’17 13 korean bao bun, pickled slaw, hoisin peanut sauce malbec pacific oysters on the half shell each 3.5 vaglio temple, mendoza, arg ’18 12 and mignonette – ask for today’s selection merlot wild mexican abalone mp substance, stoneridge vineyard, 14 butter, preserved lemon, maitake mushrooms columbia valley, wa ’16 pinot noir prawn cocktail 18 frederic magnien, burgundy, fr ’18 15 cocktail sauce, fresh lemon soter vineyards, north valley, 18 moules frites 16 willamette valley, or ’18 whidbey island mussels, coconut milk, curry, sokol blosser, redland cuvee, 16 lemon, truffle fries willamette valley, or ’18 teriyaki bites 18 proprietary blend prime new york steak, red bell pepper, il fauno di arcanum, tuscany it ’17 16 onion, teriyaki sauce, trued pommes frites j.l. chave selection, mon coeur, 15 cotes du rhone, fr ’18 foie gras 37 spiced brioche french toast, scarpetta caramel, wine nebbiolo poached persimmon + apple, lingonberries, quail egg vietti perbacco, langhe, piedmont, it ’18 14 syrah dungeness crab cocktail 18 k vintners, milbrandt, wahluke slope, 17 cocktail sauce + fresh lemon wa ’17 seafood platter 99 zinfandel alaskan king crab legs, kumamoto oysters, quivira, dry creek valley, ca ’17 12 large mexican prawns, maine lobster tail tempranillo cheese plate 22 lan, rioja reserva, sp ’15 13 berries, nuts, chutney, honeycomb, french baguette PAT’S TEN-MINUTE TIME TESTED ten minute reconsidered 14 black 14 plymouth , koenig vodka, lillet, orange bitters knob creek, averna, angostura bitters, the ’33 plymouth 14 bada bing cherry plymouth gin, dolin dry vermouth, 12 spanish olives, lemon twist jim beam bourbon, campari, sweet vermouth, taylor made 14 flamed orange japanese rice vodka, spanish olives templeton rye 14 the armga 14 raw sugar, angostura bitters, orange, reyka icelandic vodka, dolin dry vermouth, bada bing cherry lemon peel, cracked black pepper, lemon twist 14 sazerac rye, hennessy vs, peychaud’s + CHANDLERS ORIGINALS angostura bitters, sugar, absinthe rinse, lemon peel the squeeze 12 44° north nectarine vodka, orange curaçao, vieux carré 14 lemon juice, sugar, lemon twist templeton rye, hennessy vs, sweet vermouth, peychaud’s + angostura bitters, bénédictine, huckleberry 12 lemon peel koenig huckleberry vodka, unflavored vodka, huckleberry liqueur, lemon juice, sugar rim 13 magellan gin, violette liqueur, dusk till dawn 13 liqueur, lemon juice, bada bing cherry stoli cucumber vodka, pimms no. 1, lemon juice, ginger ale, simple, cucumber the last word 13 plymouth gin, green chartreuse, maraschino brown sugar 14 liqueur, lime four roses small batch bourbon, averna, sweet vermouth, walnut + chocolate bitters, mr. squyre’s 14 orange peel boodles gin, campari, sweet vermouth, flamed orange peel the jazzman 14 makers mark bourbon, green chartreuse, pear 13 cynar + orange bitters, flamed orange peel belle de brillet pear cognac, lemon twist see the woman 12 ketel one mule 12 martin miller’s reformed london dry gin, ketel one vodka, ginger beer, lime juice parfait amour, lemon slice cadillac 15 take two 13 patrón, salted rim, grand marnier hendricks gin, braulio amaro, creme de chandlers 11 violette, big rock, lemon peel vodka, pama, lime + cranberry juices, lime dia de los muertos 13 vida mezcal, aperol, montenegro, lime juice, SEASONAL FAVORITES orchid flower, big rock irish coee 10 blatantly stolen from the buena vista in BOTTLED BEER san francisco ask for rotating seasonal draft selections spanish coee 10 budweiser + bud light 5 grand marnier, kahlua, 151 rum, coors light 5 caramelized-sugar rim, whipped cream corona extra 6 keoke coee 8 deschutes black butte porter 6 brandy, kahlua, dark cocoa grenvensteiner unfiltered lager 7.5 sweater weather 10 guiness stout (pint) 8 averna, amaro ciociaro, chocolate bitters, pipping hot water, whipped cream, orange zest michelob ultra 6 final final 11 meriweather foothills semi-dry cider (500ml) 13 fernet branca, coee liqueur, double espresso modern times black house coee stout (pint) 9 sierra nevada pale ale 6 DESSERT spaten lager 7 chocolate martini 11 st. pauli girl (non-alcoholic) 6 godiva, vanilla + chocolate vodkas widmer hefeweisen 6 bananas foster martini 13 all of the traditional flavors, chocolate + sugar-rimmed glass

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