SUMMER COCKTAILS

featuring Vikre Distillery spirits handcrafted in Duluth, Minnesota

Boreal Juniper Gin Boreal Spruce Gin Boreal Cedar Gin Øvrevann Aquavit Voyageur Aquavit Lake Superior Vodka

Blackberry Smash Spruce Collins Nanibijou Punch Detox-Retox Norwegian Greyhound Tipsy Arnold Palmer In a double rocks glass, Combine 2 oz. Boreal Spruce Combine 2 oz. Boreal Cedar Add 1 ½ oz. Øvrevann In an ice filled glass, combine Combine 1 ½ oz. Lake Superior muddle a handful of black Gin, ½ oz. lemon juice, and ½ Gin, ½ oz. Grapefruit juice, ½ Aquavit to an ice filled glass. 1 ½ oz. Voyageur Aquavit with Vodka, 3 oz. lemonade, and berries, and a sprig of mint. oz. simple syrup in an ice filled oz. Aperol, ¾ oz. lime juice, Top with Dr. Brown’s Cel-Ray fresh grapefruit juice. 3 oz. black iced tea in an ice Add 1 ½ oz. Boreal Juniper glass. Top with soda water, and ¾ oz. simple syrup in a Soda (or another celery soda). filled glass. Garnish with Gin plus 1 Tbs. lime and stir. stir, and garnish with cocktail shaker. Add ice and Squeeze in a lime wedge. a lemon wedge. Add ice and top with ginger a lemon wedge. shake until chilled. Strain into beer or ginger ale. a cocktail glass.

Local Last Word Pineapple-Sage Gimlet Rose Gimlet Boozy Float Copenhagen Teahouse Vikre-kazi Shake 1 oz. Boreal Juniper Combine 2 oz. Boreal Spruce Combine 2 oz. Boreal Cedar Add 1 ½ oz. Øvrevann Add 1 ½ oz. Voyageur Combine 2 oz. Lake Superior Gin, ¾ oz. Tattersall Sour Gin, 1 oz. pineapple puree, ½ Gin, ¾ oz. lime juice, ¾ oz. Aquavit to a glass. Top with Aquavit, ¾ lime juice, and ¾ with ¾ oz. lime juice and ¾ oz. Cherry Liqueur, ¾ oz. lime oz. lime juice, 1 Tbs. simple simple syrup, and a scant ¼ chilled root beer. Carefully oz. brown sugar simple syrup Cointreau. Shake with ice until juice, and ¾ oz. Green syrup, and 1 fresh sage leaf in tsp. rose water in a cocktail add 2 scoops of vanilla ice to a tall glass filled with ice. well chilled and strain into Chartreuse with ice until a cocktail shaker. Add ice and shaker. Add ice and shake cream. Serve with a straw. Top with iced green tea and a cocktail glass. chilled. Strain into a cocktail shake until chilled. Strain into until chilled. Strain into a garnish with a mint sprig. glass and garnish a cocktail glass and garnish cocktail glass. Garnish with a with a cherry. with a sage leaf. rose petal, if desired.

Grapefruit-Basil Gin Fizz Golden Hour Cedar Watermelon Mojito Nordic-Lemonade Elderflower Fizz Jalapeño Mango Soda Combine 1 ½ oz. Boreal Combine 2 oz. Boreal Spruce Muddle a large sprig of fresh Combine 1 ½ oz. of Øvrevann Combine 1 ½ oz. Voyageur Combine 1 ½ oz. Lake Juniper Gin, 1 ½ oz. grapefruit Gin and ½ oz. Tattersall mint in a cocktail shaker. Add Aquavit and 6 oz. lemonade Aquavit, ½ oz. St. Germain, Superior Vodka, 2 slices juice, ½ oz. lime juice, and ¾ Crème de Fleur in a tall glass 2 oz. Boreal Cedar Gin, 1 oz. in an ice filled glass. Lightly ½ oz. simple syrup, and ¾ oz. jalapeño pepper, ½ oz. lime oz. basil syrup* in an ice filled filled with ice. Top with lime juice, ¾ oz. simple smash together a Tbs. of lemon juice in a shaker and juice, ½ oz. simple syrup, and shaker. Shake to chill, then sparkling lemonade. Garnish syrup, and 1 oz. watermelon raspberries (fresh or frozen) shake with ice until chilled. 1 ½ oz. mango puree in an ice strain into an ice filled glass with a slice of lemon. juice or puree. Shake with ice with a spoonful of simple Strain into an ice filled glass filled shaker. Shake to and top with soda water. and strain into an ice filled syrup. Spoon this over the and top with soda water. combine, strain into an ice glass. Top with an oz. of soda top of the drink. Serve filled glass and top with soda *To make syrup, combine 1 cup water and garnish with with a straw. water. fresh basil leaves with 1 cup a mint sprig. simple syrup and allow to steep overnight. Strain before using.

find more information at www.VikreDistillery.com