COCKTAIL LIST

Refreshing Fizz & Flutter – Butterfly Flower Lemon Thyme Gin, Lemongrass Dolin Dry, Citrus, Meringue...... 12 Bourbon & Honey – Bourbon, Turmeric-Black Pepper Honey, Lemon, Chili Oil.………………..……...... 14 Mezcal & Flowers – Mezcal, Aloe Liqueur, Chartreuse, Agave, Mint, Lime .……………………..………….....15 Cloud & Glacier – Meyer Lemon Vodka, Vanilla, Anisette, Vermouth Blanc, Soda...………….……...... 13

Direct Pearl & Sand – Oyster Shell & Fresno Chili-Rested Gin, Lemon Grass-Infused Dry Vermouth.……...... 13 Ash & Vine – Bourbon, Rosé Vermouth, Curaçao, Orange Bitters, Grape Stem Dust.……………..…...... 16

Mocktails Lemon & Herbs – Fresh Lemon Juice, Lemon & Thyme Syrup, Sage Infused Grenadine, Soda…………...8 Brûlée & Black – Charred Lemon Iced Tea, Turmeric-Black Pepper Honey, Brûléed Lemon.…………...... 7

WINE BY THE GLASS

Sparkling Ferrari, Brut NV, “Metodo Classico”, Veneto, Italy .……..…………………………………………………...... 14 Victorine De Chastenay, Brut Rose NV, Cremant De Borgogne, France.……………………………………...... 12

White Albarino, Bokisch Vineyards, “Terra Alta Vineyard”, Lodi …………………..…………...... ……………...... 13 Chardonnay, Liquid Farm, “Clos Pepe Vineyard”, Sta Rita Hills.. …………………………...…...... ….... .17 Melon, Luc Choblet, “Clos De La Sénaigerie”, Muscadet, France ..……………………………………...... 10 Pinot Grigio, Scarpetta, Friuli, Italy.…………………………………………………………………………...... …………..11 Sauvignon Blanc, Domaine Girault, “La Siliceuse”, Sancerre, France...... 16

Rose Grenache Blend, Bieler Pere & Fils, “Sabine”, Provence, France .…………….…………...... …………...... 12

Red Barbera, Accornero, “Campomoro”, Piedmont, Italy .……….…………………………………....………………...... 10 Cabernet Franc, Marcel Martin, “Les Bernieres”, Chinon, France……………....…………………………...... 11 Cabernet Sauvignon, Seven Hills, Columbia Valley, Washington.………………………………………...... 15 Pinot Noir, Maison L’envoyé, “Straight Shooter”, Willamette Valley, Oregon...……………………...... 14 Pinot Noir, Anthill Farms, Sonoma Coast ………………………………..……………………………………...... ….19 Syrah, Dunites Wine Co., “Spanish Springs Vineyard”, San Luis Obispo ……………………………………...... 14

BEER

Tap “The Pupil”, IPA, Societe Brewing, 7.5%, San Diego, CA .……………………...... …..……………………….10 “Canopy Tour”, Hoppy Ale, Burgeon Beer Co., 6.0%, Carlsbad, CA ...... ……….……..………...10 “Plenty For All”, Pilsner, Fall Brewing, 4.8%, San Diego, CA .……………...... …………………………………..10

Bottles & Cans “Tank 7”, American Saison, Boulevard, 8.5%, Kansas City, MO..………...... …….………….…10 Pale Sour, Ommegang Brewing, 6.9%, Cooperstown, NY.…………...... ………..………………..12 Rosé Cider, Shacksbury, 5.5%, Vergennes, VT ...... 8 “Chronic”, Amber Ale, Pizza Port, 4.9%, San Diego, CA...... 8 “Windy Hill”, Hazy IPA, Mikkeller Brewing, 7.0%, San Diego, CA.………………………...... 10 RAW BAR Oysters on the Half Shell, Tarragon Lemon Cocktail Sauce, Apple Mignonette, House Hot Sauce...19.24 Baja Shrimp Cocktail, Horseradish, Dill, Lemon, Capers, Avocado, Chili Oil, Root Chips……………….15.71 Hamachi Crudo, White Ponzu, Radish Sprout, Fresnos, Sunflower Seeds, Citrus, Avocado……………18.77 Beef Tartare, Grana Padano, Mustard, Pink Peppercorns, Arugula, Toast………………..…………………...15.42

SALADS Gem, Feta, Pickled Onions, Sunflower Seeds, Everything Spice, Buttermilk Dill Dressing……………...9.74 Field Greens, Goat Cheese, Strawberries, Dukkah, Red Wine Vinaigrette ...... 10.14

SMALL PLATES Burrata, Blistered Tomato, Kalamata Olive, Basil, White Balsamic, Grilled Bread………………..…...... 15.75 Crab Louie Avocado Toast, Tomatoes, Egg, Scallion, French Dressing, Herbs………………..…...... 17.23 Octopus & Artichokes, Lemon, Chili, Saffron Aioli, Endive, Tomato, Herbs...………………..…...... 16.23 Roasted Oysters & Bone Marrow, Pernod, Kale, Lemon, Gruyere, Breadcrumbs………………..…...... 28.93 Shrimp Toast, Lemon, Herbs, Fresnos, Old Bayonnaise ...... 14.56

VEGETABLE Roasted Baby Carrots, Cashew Sesame Relish, Aleppo Yogurt, Carrot Top Pesto………………..………...8.78 Crispy Boardwalk Potatoes, Old Bay, Malt Vinegar, Lemon Aioli………………..…………………..…………….8.61 Wood Grilled Portobello, Charred Onion Vinaigrette, White Balsamic, Garlic Crunch ...... 9.99 Wood Smoked Broccolini, Romesco, Smoked Almonds…...... …...... 9.22

PASTA Bucatini Puttanesca, Oregano, Red Onion, Calabrian Chili, Olives, Capers, Bagna Cauda……………..19.35 Linguini & Crab, Herbs, Chili, Lemon, White Wine, Sea Greens………………..…………………..…………….26.94

LARGE PLATES Plancha Fired Whole Branzino, Castelvetrano Olives & Calabrian Chili………………..…………………..…32.94 Wood Fired Eye of Rib, Pink Peppercorn Chimichurri, Celery Root, Arugula………………..……………...35.99 Roasted ½ Chicken, Salsa Verde, Tuscan Kale, Lemon, Capers………………..…………………..……………....25.11 Wood Grilled Salmon, Greek Yogurt, Dill, Roasted Tomato Relish, Pine Nuts, Orange…...... ………28.54 Zucchini Noodles, Pomodoro, Cherry Tomatoes, Pine Nuts, Grana, Herb Vinaigrette……….....……….19.43 Wood Fired Pork Chop, Vadouvan Spiced Mustard, Local Apples, Fennel ...... 29.35

WOOD FIRED PIZZA Fennel Sausage, Broccolini, Garlic, Lemon, Tomato, Ricotta ...... 18.99 Veggie, Mushroom, Garlic, Red Onion, Goat Cheese, Mint...... ……………..…….……..………...... 17.11 Margherita, Tomato, Mozzarella & Basil..…………………..…………………..………………..…………………..…..16.32 Peaches & Prosciutto, Caramelized Onion, Arugula, Pistachio...... ………………..…..19.74