About Us
Bloody Mary’s is named after Queen Mary I of England, who is more eloquently known as Bloody Mary following her violent reign and burning of over 280 Protestant martyrs at the steak (or do we mean stake). Many such martyrs are remembered in the names of Christchurch streets and squares, Bishop Hugh Latimer included, his life finalised in a rather fiery affair leaving him somewhat...... well over-done. Forever honoured in the name of Latimer Square the Bishop has been reunited with the Queen in the form of Bloody Mary’s Bar-Lounge-Grill, proving to be a far more complimentary partnership where everything is instead done to perfection - cocktails at the Bar, whisky in the Library and dining at the Grill.
The grill menu reflects the primal influence of nature and uses the highly seasonal ingredients to create uncomplicated and approachable cuisine. Bloody Mary’s puts emphasis on ensuring we only use meat we can identify the breed of and farm sourced from, often sourced locally within Canterbury.
To complement our menu see enclosed Mary’s extensive and impressive wine list. The list has a strong focus on New Zealand wines, featuring a number of South Island Pinot Noir and Sauvignon Blanc options. Given our penchant for steak, we know all too well it’s hard to go past a big bold red so there are a few varietals from Australia, California and France. At Mary’s we also love our Champagne and have wide selection of by the glass and bottle options.
The cocktail list favours the inventive over the classic, with adaptations to the namesake Bloody Mary and a pleasingly large range of spirits, sherry and port; this inspires retiring to Hugh’s Whisky Library for contemplation over a favourite tipple. Containing very few books, the library concentrates on a collection of whiskies with décor to compliment, fashioning a luxurious gentleman’s club. This sexy enclave is the perfect setting for a celebration as is the slightly larger Private Dining Room. For a private affair, you can reserve either and have your very own piece of Mary’s abode.
Mary’s House Rules Best manners and restraint are expected at all times. Should you have had too much to drink, service will be discontinued and you may be asked to collect your hat and coat
--
We are happy to arrange a carriage for you to your desired destination
-- Leave your days woes at the door with your hat and coat. We reserve the right to refuse entry at any time
-- Gentlemen, do not approach ladies, if you are lucky enough to have one approach you, treat her as the lady she is
-- If you are lucky enough to have youth on your side please don’t be offended when we ask to check your identification
-- Fighting, talks of fighting and play fighting will not be tolerated. A copy of available dueling times can be collected from the bartender
--
The fundamental rules are the same as that of a private residence. Feet do not belong on furniture; cigarette ash belongs in ash trays. The master of the house is always right. No ifs, buts or maybes
--
Our dress code is neat and tidy at all times
Mary’s Signatures
Bloody Mary 17 chilli infused vodka, tomato juice, tabasco, lemon juice, worcestershire sauce, black pepper
Bloody Red Snapper 17 rutte celery gin, tomato juice, tabasco, lemon juice, worcestershire sauce, black pepper
Bloody Mary Martini 17 chilli infused vodka, tomato juice, lemon juice, celery salt, tabasco
Mary’s Favourites
Guava Lime Cooler 17 rum, guava juice, limes, mint leaves, bitters
Raspberi-tini 17 vodka, chambord, st. germain, lime, mint, raspberry puree
Bloody Gin Mule 17 four pillars shiraz gin, lime juice, mint leaves, ginger beer
Peach Sidecar 17 brandy, cointreau, peach syrup, lemon juice
Sweet and Sour 17 galliano vanilla, sour rhubarb, apple sour, lime, cranberry juice
Mojito - classic, strawberry, coconut, raspberry 17 mt gay silver rum, mint, lime, soda water
Number 8 13 chanty – local spirits blended with cranberry mixer, lime
Jack Frost 17 blue curacao, white rum, coconut syrup, pineapple juice
Chambord Bellini 17 chambord, prosecco
French Martini 17 vodka, chambord, pineapple juice
Frozen Margarita – classic, mango, strawberry, passionfruit 17 brandy, cointreau, peach syrup, lemon juice
Perfect Storm 17 kraken rum, bitters, ginger beer, lime
Lemon Meringue 17 gin, limoncello, lemon juice, egg white, sugar syrup
Mary’s Desserts
Espresso Martini 17 absolut vanilla, kahlua, crème de cacao dark, espresso
Chocolate Martini 17 absolut vanilla, crème de cacao dark, santa marta chocolate liqueur, fresh cream
Cookies ‘n’ Cream 17 frangelico, kahlua, baileys, cream, cookies
Whisky Cocktails
Do you enjoy a nice Whisky? Bloody Mary’s is proud to partner with Chivas Regal and has created some great Whisky cocktails. Please ask our staff for the Chivas Regal cocktail list – we’re sure you will find something to tempt the tastebuds.
Blood and Sand 17 chivas regal, dolin rogue, orange juice, cherry liqueur
Rob Roy 17 chivas regal, dolin rogue, dolin blanc, bitters
Morning Glory Fizz 17 chivas regal, simple syrup, lemon juice, lime juice, soda water
Old Fashioned 17 chivas regal, bitters, brown sugar, orange slice
Founded in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot played an important role in establishing champagne as a favoured drink of nobility throughout Europe. Veuve Clicquot is theorised to have been the first truly "modern" Champagne.
Veuve Clicquot Ponsardin NV Reims France 125 Crafted from a unique combination of reserve wines to create the consistent style for which the house is renowned. Flute 22
Veuve Clicquot 2008 Reims France 250 Clear, brilliant, gold colour lights, persistent and remarkable effervescence Delicate hints of toasted notes, lightly candied citrus fruit dried fruits.
This flagship cuvee is a blend of up to 77 different vineyards with a high proportion of reserve wines from five different vintages.
Mumm’s Cordon Rouge NV France 125 It is clean and subtle on the nose; rich fleshy fruits in the mouth with subtle yeasty overtones. Fresh, elegant and balanced with a long, creamy finish. Flute 22
Mumm Brut Le Rosé NV France 160 Relatively pale salmon pink colour with light orange highlights. A lively dynamic attack reminiscent of fruits of the forest, and a freshness that is elegant, fine and subtle.
Moët & Chandon has been sharing fabulous moments in history since its founding days in 1743 by Claude Moët. The sublime quality and generous effervescence of its champagne always adds just the right touch of shimmering elegance and elevates any occasion to a celebration.
Moët and Chandon Brut Imperial NV Epernay France 120 The world’s most famous Champagne, pale straw yellow in colour, small active bubbles.
Moët and Chandon Brut Imperial 1988 Epernay France 750 Moët grand vintage 1988 is dark, precise, streamlined champagne. The colour is bright yellow with golden glimmers. The palate is energetic, sustained by an invigorating tanginess with notes of citrus zest and citrus seeds.
Moët and Chandon Brut Imperial 1998 Epernay France 350 Aroma of dried flowers, pear, apricot, brioche, toasted notes. Overriding and lasting impression of consistency and contained voluptuousness. T he 1998 vintage, expresses its personality through an even, balanced structure founded on the pure, clean texture of the year’s grapes.
Moët and Chandon Brut Imperial 2008 Epernay France 225 Moët grand vintage 2008 is bright pale yellow with glimmers of green. The bead is fine and dynamic. The aromas are floral with notes of linden, honeysuckle and acacia.
Ruinart is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the city of Reims in the Champagne region.
Ruinart Blanc de Blanc Reims NV Reims France 160 The signature of Ruinart, made exclusively from Chardonnay grapes, is a beautiful luxurious wine.
It took a visionary spirit and an exceptionally daring man to set such an exalted ambition at the end of the 17th century, but vision and daring were second nature to Pierre Pérignon. Creating the world’s first and still leading prestige brand.
Dom Pérignon 2006 Epernay France 390 A highly concentrated vintage only wine. Paradoxically concentrated yet creamy, a magnetic, still-elusive wine that fully reveals the dual nature of Dom Pérignon.
Dom Pérignon Rose 2000 Epernay France 800 A dark, intense colour leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density.
Dom Pérignon P2 1998 Epernay France 900 P2 is the Second Plenitude of Dom Pérignon, the result of 16 years of elaboration. The energy reaches its climax. The dark, mineral, iodine, spicy singularity of Dom Pérignon resounds higher and clearer than ever. Meet the ultimate Dom Pérignon.
Krug is the only champagne house to offer five prestige cuvées, each of which is different, and equal with undisputed quality and distinction. Each of Krug Champagnes is made with generosity and love – to overwhelm the senses with exceptional pleasure.
Krug Grand Cuvée NV Reims France 425 The greatest multi-vintage Cuvée de Prestige and the signature of the House
Krug Grand Cuvée 2002 Reims France 650 A very charismatic fresh nose, promise of natural intensity and elegance with strong presence of fruits. A diverse bouquet of orange aromas with some notes of liquorice and chocolate biscuit.
Perrier-Jouët was the first house to release a dry-style champagne, back in 1854 when everyone else was doing sweet; the originators, then, of the current Brut style. Famous for the painted flowers on their superb Belle Epoque, Perrier-Jouët also make a very fine non-vintage champagne.
Perrier-Jouet Grand Brut NV Epernay France 150 Delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances. A fresh balanced champagne with a long finish.
Cellar Wines
NB: The below listings are from our library stock and limited in numbers.
Chardonnay
Vidal Legacy Hawke’s Bay 2016 115 Citrus pink grapefruit, roasted nuts and fragrant flinty aromatics combine on a finely styled, textured and seamless palate
Penfolds Yattarna Southern 2004 Australia 190 Tropical fruit creamy texture, underlying savoury notes and a well-rounded lasting finish
Syrah/Shiraz
Penfolds Bin 389 Cabernet Shiraz South Australia 150 ‘Baby grange’ – smokey aromas and a lovely balance of dark red berries and oak
Penfolds Grange Shiraz 2004 South Australia 950 Fresh buoyant blackberry with spice aromas and vanilla oak nuances with chocolaty fine tannins and superb flavour length.
Penfolds Grange Shiraz 2009 South Australia 990 Cassis, black cherry and char-grilled meat, firm tannins and a long earthy finish
Penfolds Grange Shiraz 2011 South Australia 990 Black olives, shaved truffle with oak, proper pronounced and peripheral grippy tannins
Penfolds Grange Shiraz 2010 South Australia 990 Black plum, liquorice and dark chocolate. Breath-taking violet fragrance, silky tannins and a long lasting finish
Penfolds Grange Shiraz 2012 South Australia 990 The intense, exotic aromas just leap out of the glass- olives, licorice, coffee and the taste is savory and fresh, with an incredibly velvety texture
Te Mata Bullnose Syrah 2015 Hawkes Bay 130 Distinct floral and spice aromas with rich flavours of plum and blackberry. Lovely velvety texture
Peter Lehmann Stonewell Shiraz 2012 Barossa 250 Black centre with loads of dark, plummy fruit and a touch of chocolate and aniseed. The palate is richly structured with fine tannins and a long, persistent finish
Pinot Noir
Giesen Single Vineyard Selection 2014 “Clayvin” Marlborough 150 Bursting with black cherry, vanilla and spice aromas, sweetly fruity with a firm grip and juicy acidity
Giesen Single Vineyard Selection 2014“Ridge Block” Marlborough 150 Beautiful ripe fruit aromas with dark berry flavours, savoury hints, wisps of smoky oak and firm tannins
Gibbston Valley Reserve 2015 Central Otago 250 Sweetly balanced nose, lifted florals with red fruit and a faintly herbal edge. An energetic palate and well-rounded tannins
Black Estate Damsteep 2016 Waipara 160 Fresh and linear with red cherries, ripe raspberries and a lovely texture. Some spices and a silky finish
Cloudy Bay ‘Te Wahi’ 2015 Central Otago 170 Rich cherry and plum fruit that is spiced with oak notes of cinnamon and clove Sitting below the fruit, earthen and mineral smokiness, which is lifted by floral notes
Cabernet Sauvignons & Other Blends
Cos d’Estornel 2004 Bordeaux 600 A medium intensity on the nose of black fruit and prune, cooked red fruits and vanilla. A round and juicy palate with leathery and firm tannins
Chateau Lynch Bages 2010 Bordeaux 700 Tannic and concentrated with impressive notes of smoke and spring flowers. Superb acidity and a wonderful minerality on the finish
Soho Blue Blood Collection Zabeel 2015 Waiheke 200 Intense and penetratingly flavoured Syrah blend with spicy black fruits, ink and exotic oak on a seriously constructed, but proportioned palate
Tom by Church Road Cabernet Sauvignon 2014 Hawke’s Bay 390 Rich, ripe, dark fruit is overlaid with beguiling, lifted aromatics including violet, sandalwood and cedar with hints of dried woody herbs
Vidal Legacy Cabernet Sauvignon 2016 Gimblett Gravels Hawke’s Bay 140 Intense aromatics of blackcurrant, dried herbs, cedar ad underlying savory notes Elegantly balanced and textured with fine-grained tannins
Te Mata Estate Coleraine 2016 Hawke’s Bay 250 Defined by precise, lazer-edge of, pure, bright, red fruit. Framed by tight acid and silky Tannins, all this extends elegantly into an exquisite and super fine crescendo
Sparkling Wines Flute Bottle
Cloudy Bay Pelorus NV Marlborough 16 85 Brancott Estate Brut Cuvee NV Marlborough 10 50 Da Luca Prosecco DOC NV Italy 9 50 Veuve du Vernay Ice Rose NV Bordeaux 55 Freixenet Prosecco DOC NV Spain 70 Giesen Classic Cuvee Marlborough 11 55
Start your evening off with a glass of bubbles and match with some delicious fresh oysters!
White Wines
Sauvignon Blanc 125 ml 250 ml Bottle
Cloudy Bay Marlborough 17 32 85 Montana Festival Block Marlborough 10 18 50 Straw Island New Zealand 9 16 40 Giesen “Vineyard Selection” Marlborough 12 22 64 Giesen “The August 1888” Marlborough 65 Peregrine Central Otago 75 Soho Stella Marlborough 70 Ata Rangi Martinborough 75 Cloudy Bay “Te Koko” Marlborough 115
Enhance the ‘zing’ of the New Zealand Sauvignon Blanc with citrus or garlic based sauces, crunchy salads or tangy foods such as tomato and vinegar based dressings
Chardonnay 125 ml 250 ml Bottle
Montana Festival Block Gisborne 10 18 50 Giesen “The Brother’s” Marlborough 12 22 60 Circuit by Black Estate Waipara 65 Cloudy Bay Marlborough 80 Straw Island New Zealand 9 16 40 Black Estate Waipara 75 Grant Burge Summers Barossa 14 26 70 Tony Bish Fat & Sassy Hawke’s Bay 70
Chardonnays couldn’t have a better match than our delicious seafood chowder. Either Cloudy Bay or Giesen ‘The Brother’s’ are exceptional wine matches.
Rose 125 ml 250 ml Bottle
Nevis Bluff Central Otago 65 Soho Black Collection Westwood Waiheke 12 22 60 Straw Island New Zealand 9 16 40 Waipara Hills Waipara Valley 60 Pasqua 11 Minutes Veneto Italy 75
Light salads and seafood – especially prawns
Aromatics
Riesling 125 ml 250 ml Bottle
Pegasus Bay Waipara 80 Peregrine Central Otago 65 Gibbston Valley Central Otago 13 24 70 Giesen Estate Marlborough 9 16 45
Our Rieslings range from dry – off dry. Their vibrant acidity and minerality can be terrific with rich dishes
Pinot Gris 125 ml 250 ml Bottle
Montana Festival Block Waipara 10 18 50 Nevis Bluff Central Otago 14 26 75 Straw Island East Coast 9 16 40 Cable Bay Awatere Valley 65
Always a safe option for matching with fish and other seafood, especially with a white wine sauce
Other Varietals 125 ml 250 ml Bottle
Nevis Bluff Pinot Blanc Central Otago 75 Misha’s Gewurtztraminer Central Otago 80 Giesen “The Brother’s” Gewurtztraminer Marlborough 65 Te Awa Leftfield Albarino Gisborne 50
Red Wines
Syrah / Shiraz 125 ml 250 ml Bottle
Jacob’s Creek Double Barrel Shiraz Barossa 14 26 75 Babich Syrah Hawke’s Bay 12 22 60 Two Hands “Gnarly Dudes” Shiraz Barossa 95 Chapel Hill Shiraz McLaren Vale 65 Te Mata Estate Syrah Hawke’s Bay 70 Grant Burge Filsell Shiraz Barossa 105 Peter Lehmann “The Barossan” Shiraz Barossa 14 26 70 Church Road McDonald’s Series Syrah Hawke’s Bay 80
The intense fruity, but also spicy wine that comes from the Syrah/Shiraz grapes pairs perfectly with meat and BBQ flavours
Pinot Noir 125 ml 250 ml Bottle
Madam Sass Central Otago 14 26 75 Montana Festival Block Waipara 10 18 50 Nevis Bluff Central Otago 85 Peregrine Saddleback Central Otago 15 28 80 Cloudy Bay Marlborough 120 Giesen Vineyard Selection Marlborough 11 22 55 Peregrine Central Otago 95 Soho McQueen Central Otago 95 Pegasus Bay Waipara 130 Archangel Central Otago 90 Doctor’s Flat Central Otago 120
The supple richness of Pinot Noir complements a range of savoury dishes. Lighter styles alongside salmon, and those with more body – venison, pork and beef
Cabernet Sauvignons & Blends 125 ml 250 ml Bottle
Montana Festival Block Merlot Cabernet Hawke’s Bay 10 18 50 Te Mata Awatea Cabernet Merlot Hawke’s Bay 95 P. Gimblett Rd Cabernet Merlot Malbec Hawke’s Bay 13 24 70 Pegasus Bay Merlot Cabernet Waipara 85 Cape Mentelle Cabernet Merlot Margaret River 90 JC Double Barrel Cabernet Sauvignon South Australia 14 26 75
Cabernet Sauvignon is the perfect match for an intensely flavoured hearty meat. You are at a steakhouse, enough said! If the straight Cabernet Sauvignon is too bold, try a Merlot blend
Malbec / Merlot / GSM & Others 125 ml 250 ml Bottle
Straw Island Merlot Hawkes Bay 9 16 40 Tempus Two Merlot South Australia 11 20 55 Ravenswood Sonoma Zinfandel Sonoma 12 22 65 Terrazas Reserve Malbec Argentina 70 Grant Burge Holy Trinity GSM Barossa 90 Giesen Vineyard Selection Merlot Hawke’s Bay 50 Soho Revolver Merlot Waiheke 75 Concha Y Toro Marques Carmenere Chile 80
All equally perfect matches for our selection of red meat from the grill
Dessert Wines 75 ml 375ml
Pegasus Bay Finale Noble Semillon Sauvignon Blanc Waipara 90 Tempus Two Botrytis 2009 Hunter Valley 15 55 Giesen “The Brother’s” L/H Sauvignon Blanc 2013 Marlborough 70 Akarua Alchemy Ice Central Otago 90 Waipara Hills Equinox Late Harvest Riesling Waipara 16 75
Try alongside a blue cheese, or go really sweet to accompany the Cambridge Burnt Cream
Sherry 75 ml 375ml
Lustau Puerto Fino 10 40 Lustau Dry Amontillado Los Arcos 10 40 Lustau Pedro Ximenez San Emilio 12 48 Lustau Oloroso Pata Galliana Jarana 12 48
Port 75 ml Bottle
Taylors Tawny Port 10 Year 12 90 Taylors Tawny Port 20 Year 28 150 Penfolds Grandfather 25 220 Penfolds Club Reserve Tawny 8 70 Grant Burge Tawny 10 80
Cognac 30ml
St. Remy VSOP (house pour) 9 J. Painturaud Grande Champagne XO 40 Courvoisier VS 9 Courvoisier VSOP 16 Remy Martin VSOP 15 Remy Martin XO 50 Hennessy VSOP 15 Hennessy XO 45 Hennessy Paradis 90
Liqueurs 30ml
Baileys 9 Galliano Amaretto 9 Dom Benedictine 10 Tia Maria 9 Drambuie 9 Grand Marnier 9 Southern Comfort 9 Chambord 9 Kahlua 9 Frangelico 9 Cointreau 9 Disaronno 9
Draught Beer 330ml Pint
Heineken 9.50 13 Monteith’s Original Ale 9 Monteith’s Golden Lager 9 Black Dog Bone Yard IPA 11
Bottled Craft Beer 500 ml
Monteith’s Brewers Series Barrel Aged Porter 18 Monteith’s Brewers Series Double Hopped IPA 18 Monteith’s Brewers Series Imperial Pilsner 18 Monteith’s Brewers Series Velvet Stout 18
Bottled Beer
330 ml
Sol 9 Tiger 9 Tiger Crystal 9 Corona 9.5 Amstel Light 8.5 Heineken 9.5 Heineken Light 8.5 Heineken 0.0 8.5 Export Citrus 8.5 Export 33 8.5
Bottled Cider
330ml
Monteith’s Apple Cider 9 Monteith’s Pear Cider 9
500ml
Rekorderlig Elderflower and Lime 17 Rekorderlig Strawberry and Lime 17 Rekorderlig Forest Berries 17 Rekorderlig Watermelon and Strawberry 17
Vermouth
30ml
Dolin Dry 8.5 Dolin Blanc 8.5 Dolin Rouge 8.5
Aperitif
30ml
Pernod 8.5 Dubbonnet Rouge 8.5 Campari 8.5 Pimms No. 1 9.5 Aperol 9
Gin
30ml
Hayman’s (house pour) 9 Beefeater 9 Beefeater 24 15 Beefeater pink 9 Sipsmith 12 Lighthouse 9 Boodles 10 Black Robin 11 Scapegrace 11 Scapegrace Gold 15 No. 3 12 The Botanist 14 Hayman’s Old Tom 10 Hayman’s Sloe Gin 8.5 Chase – Sloe & Mulberry 13 Hayman’s 1820 Gin Liquor 12 Hendricks 15 Melbourne Gin Co. 12 Four Pillars - Rare Dry 11 Four Pillars - Negroni 13 Four Pillars - Navy Strength 15 Four Pillars – Shiraz 13 Caorunn 12 Bombay Sapphire 10 Tangueray 10 Tanqueray No.10 15 Ink 11 Chase – Pink Grapefruit & Pomelo 13 Warner Edwards – Honeybee 13
Vodka
30ml
Finlandia (house pour) 9 Absolut 9 Absolut Vanilla 9 Chase Espresso 13 Crystal Head 15 Grey Goose 15 Blue Duck 10 Belvedere 10 Belvedere Unfiltered 12 42 Below 10 42 Below Feijoa 10 Broken Shed 9 Ultimat 14 Chase Marmalade 13
Tequila
30ml
El Jimador Blanco (house pour) 9 El Jimador Anejo (house pour) 9 Espolon Blanco 9 Herradura Plata 12 Herradura Reposado 12 Herradura Anejo 12 Kah Anejo 14 Patron Silver 14 Patron Reposado 14 Patron Anejo 14
White Rum
30ml Santiago de Cuba Carta Blanca (house pour) 9 Havana Club 3 Year 9 Stolen White 10 Bacardi 9
Golden Rum
30ml
Mount Gay Eclipse (house pour) 9 Havana Club Anejo Especial 9 Stolen Gold 10
Sailor Jerry Spiced Rum 12 Angostura 7 Year 13 Angostura 1919 15 Angostura 1824 20 Broken Heart Spiced Rum 12 Mount Gay Extra Old 12 Pyrat XO 13 Cruzan ‘Single Barrel’ 18 Matusalem Anejo 10 Appleton Estate 10 Diplomatico Mantuano 11 Diplomatico Reserve 13 Havana Club ‘Seleccion de Maestros’ 12
Dark Rum
30ml
Stolen Dark 8.5 The Kraken 10 El Dorado 12 year 11 El Dorado 15 year 13 Cruzan ‘Black Straps’ 11 Spy Tail Ginger Rum 12 The Black Magic 12 Bundaberg 11
Bourbon
30ml
Old Forester (house pour) 9 Makers Mark 9 Makers’ 46 15 Knob Creek small batch 14 Jim Beam Signature 12 year 12 Jim Beam Small Batch 10 Jim Beam Jacobs Ghost 9 Jim Beam White Label 9 Jim Beam Black Label 10 Bookers 7 year 15 Woodford Reserve 12 Woodford Reserve - Rye 13 Buffalo Trace 10 Eagle Rare 10 year 16 1792 Ridgemont Reserve 13 Russell’s Reserve 10 year 18 Elijah Craig small batch 15
American Whiskey
30ml
Jack Daniels Single Barrel 15 Jack Daniels Single Barrel Rye 16 Gentleman Jack 12 Jack Daniels No 7 9.5 Jack Daniels Sinatra 45 Jack Daniels Honey 10
Blended Whisky
30ml
Whyte & Mackay (house pour) 9 Fireball 10 Jameson 9 Jameson ‘Caskmates’ Stout Edition 10 Canadian Club 9 Canadian Club 12 Year 10 Canadian Club 20 Year 14 Canadian Club Spiced 12 Chivas Regal 12 Year 11 Chivas Regal 18 Year 20 Chivas Regal Extra 13 Chivas Regal Mizunara 18 Chivas Regal XV 16 Chivas Regal Ultis 45 Monkey Shoulder Triple Malt 12
World Malts
30ml
Waitui Honey Malt 15 Bushmills 10 Year 11 Tullamore Dew 12 Amrut Malt 13 Slane Triple Casked 10
Malt Whisky
30ml Highlands Glenmorangie Nectar D’Or 14 Glenmorangie The Original 10 The Macallan Amber 1824 16 Dalmore 12 Year 12 Dalmore 15 Year 16 Dalmore 18 year 22 Jura Seven Wood 16 Oban 14 Year 16 Glenfarclas 15 Year 16 Glenfarclas 25 Year 40 Highland Park 12 Year 15 Balblair 2005 20
Campbeltown Springbank 10 Year 16 Springbank 15 Year 24
Lowland Auchentoshan 12 Year 14 Auchentoshan Three Wood 17
Islay Laphroaig 10 Year 15 Bruichladdich Islay Barley “Rockside Farm“ 16 Bruichladdich Port Charlotte Scottish Barley “Heavily Peated” 15 Bruichladdich Scottish Barley “The Classic Laddie” 16 Bruichladdich Octomore 7.1 25 Bowmore 12 Year 12 Ardbeg 10 Year 13 Ardbeg Uigeadail 16 Bunnahabhain 12 Year 15
Speyside Aberlour A’Bunadh 15 Glenlivet Founder’s Reserve 13 Glenfiddich 12 Year 12
Minerals
Coca Cola 4 Sprite 4 Diet Coca Cola 4 Coca Cola No Sugar 4 Schweppes Indian Tonic Water 4 Ginger Beer 5 Schweppes Ginger Ale 4 Red Bull 6 V Energy 6 Lemon, Lime & Bitters 6
Juices
Simply Squeezed Orange 5 Simply Squeezed Tomato 5 Simply Squeezed Cranberry 5 Simply Squeezed Apple 5 Simply Squeezed Pineapple 5
Water
500ml 1000ml
Antipodes Still 6 10 Antipodes Sparkling 6 10
Bundaberg Brewed Drinks 375ml
Tropical Mango 8 Passion Fruit 8 Guava 8 Pineapple & Coconut 8
Mocktails
Passion Fashion – Lemon & Lime, Passion fruit, Cranberry, Lemonade 8 Mango Madness – Lime Juice, Apple Juice, Orange, Mango Puree, Cranberry Juice 8 Lady Lavender – Lime Juice, Lavender Syrup, Mint, Soda 8 Very Berry – Strawberry & Raspberry Puree, Lime Juice, Mint, Soda 8