About Us Bloody Mary’s is named after Queen Mary I of England, who is more eloquently known as Bloody Mary following her violent reign and burning of over 280 Protestant martyrs at the steak (or do we mean stake). Many such martyrs are remembered in the names of Christchurch streets and squares, Bishop Hugh Latimer included, his life finalised in a rather fiery affair leaving him somewhat...... well over-done. Forever honoured in the name of Latimer Square the Bishop has been reunited with the Queen in the form of Bloody Mary’s Bar-Lounge-Grill, proving to be a far more complimentary partnership where everything is instead done to perfection - cocktails at the Bar, whisky in the Library and dining at the Grill. The grill menu reflects the primal influence of nature and uses the highly seasonal ingredients to create uncomplicated and approachable cuisine. Bloody Mary’s puts emphasis on ensuring we only use meat we can identify the breed of and farm sourced from, often sourced locally within Canterbury. To complement our menu see enclosed Mary’s extensive and impressive wine list. The list has a strong focus on New Zealand wines, featuring a number of South Island Pinot Noir and Sauvignon Blanc options. Given our penchant for steak, we know all too well it’s hard to go past a big bold red so there are a few varietals from Australia, California and France. At Mary’s we also love our Champagne and have wide selection of by the glass and bottle options. The cocktail list favours the inventive over the classic, with adaptations to the namesake Bloody Mary and a pleasingly large range of spirits, sherry and port; this inspires retiring to Hugh’s Whisky Library for contemplation over a favourite tipple. Containing very few books, the library concentrates on a collection of whiskies with décor to compliment, fashioning a luxurious gentleman’s club. This sexy enclave is the perfect setting for a celebration as is the slightly larger Private Dining Room. For a private affair, you can reserve either and have your very own piece of Mary’s abode. Mary’s House Rules Best manners and restraint are expected at all times. Should you have had too much to drink, service will be discontinued and you may be asked to collect your hat and coat -- We are happy to arrange a carriage for you to your desired destination -- Leave your days woes at the door with your hat and coat. We reserve the right to refuse entry at any time -- Gentlemen, do not approach ladies, if you are lucky enough to have one approach you, treat her as the lady she is -- If you are lucky enough to have youth on your side please don’t be offended when we ask to check your identification -- Fighting, talks of fighting and play fighting will not be tolerated. A copy of available dueling times can be collected from the bartender -- The fundamental rules are the same as that of a private residence. Feet do not belong on furniture; cigarette ash belongs in ash trays. The master of the house is always right. No ifs, buts or maybes -- Our dress code is neat and tidy at all times Mary’s Signatures Bloody Mary 17 chilli infused vodka, tomato juice, tabasco, lemon juice, worcestershire sauce, black pepper Bloody Red Snapper 17 rutte celery gin, tomato juice, tabasco, lemon juice, worcestershire sauce, black pepper Bloody Mary Martini 17 chilli infused vodka, tomato juice, lemon juice, celery salt, tabasco Mary’s Favourites Guava Lime Cooler 17 rum, guava juice, limes, mint leaves, bitters Raspberi-tini 17 vodka, chambord, st. germain, lime, mint, raspberry puree Bloody Gin Mule 17 four pillars shiraz gin, lime juice, mint leaves, ginger beer Peach Sidecar 17 brandy, cointreau, peach syrup, lemon juice Sweet and Sour 17 galliano vanilla, sour rhubarb, apple sour, lime, cranberry juice Mojito - classic, strawberry, coconut, raspberry 17 mt gay silver rum, mint, lime, soda water Number 8 13 chanty – local spirits blended with cranberry mixer, lime Jack Frost 17 blue curacao, white rum, coconut syrup, pineapple juice Chambord Bellini 17 chambord, prosecco French Martini 17 vodka, chambord, pineapple juice Frozen Margarita – classic, mango, strawberry, passionfruit 17 brandy, cointreau, peach syrup, lemon juice Perfect Storm 17 kraken rum, bitters, ginger beer, lime Lemon Meringue 17 gin, limoncello, lemon juice, egg white, sugar syrup Mary’s Desserts Espresso Martini 17 absolut vanilla, kahlua, crème de cacao dark, espresso Chocolate Martini 17 absolut vanilla, crème de cacao dark, santa marta chocolate liqueur, fresh cream Cookies ‘n’ Cream 17 frangelico, kahlua, baileys, cream, cookies Whisky Cocktails Do you enjoy a nice Whisky? Bloody Mary’s is proud to partner with Chivas Regal and has created some great Whisky cocktails. Please ask our staff for the Chivas Regal cocktail list – we’re sure you will find something to tempt the tastebuds. Blood and Sand 17 chivas regal, dolin rogue, orange juice, cherry liqueur Rob Roy 17 chivas regal, dolin rogue, dolin blanc, bitters Morning Glory Fizz 17 chivas regal, simple syrup, lemon juice, lime juice, soda water Old Fashioned 17 chivas regal, bitters, brown sugar, orange slice Founded in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot played an important role in establishing champagne as a favoured drink of nobility throughout Europe. Veuve Clicquot is theorised to have been the first truly "modern" Champagne. Veuve Clicquot Ponsardin NV Reims France 125 Crafted from a unique combination of reserve wines to create the consistent style for which the house is renowned. Flute 22 Veuve Clicquot 2008 Reims France 250 Clear, brilliant, gold colour lights, persistent and remarkable effervescence Delicate hints of toasted notes, lightly candied citrus fruit dried fruits. This flagship cuvee is a blend of up to 77 different vineyards with a high proportion of reserve wines from five different vintages. Mumm’s Cordon Rouge NV France 125 It is clean and subtle on the nose; rich fleshy fruits in the mouth with subtle yeasty overtones. Fresh, elegant and balanced with a long, creamy finish. Flute 22 Mumm Brut Le Rosé NV France 160 Relatively pale salmon pink colour with light orange highlights. A lively dynamic attack reminiscent of fruits of the forest, and a freshness that is elegant, fine and subtle. Moët & Chandon has been sharing fabulous moments in history since its founding days in 1743 by Claude Moët. The sublime quality and generous effervescence of its champagne always adds just the right touch of shimmering elegance and elevates any occasion to a celebration. Moët and Chandon Brut Imperial NV Epernay France 120 The world’s most famous Champagne, pale straw yellow in colour, small active bubbles. Moët and Chandon Brut Imperial 1988 Epernay France 750 Moët grand vintage 1988 is dark, precise, streamlined champagne. The colour is bright yellow with golden glimmers. The palate is energetic, sustained by an invigorating tanginess with notes of citrus zest and citrus seeds. Moët and Chandon Brut Imperial 1998 Epernay France 350 Aroma of dried flowers, pear, apricot, brioche, toasted notes. Overriding and lasting impression of consistency and contained voluptuousness. T he 1998 vintage, expresses its personality through an even, balanced structure founded on the pure, clean texture of the year’s grapes. Moët and Chandon Brut Imperial 2008 Epernay France 225 Moët grand vintage 2008 is bright pale yellow with glimmers of green. The bead is fine and dynamic. The aromas are floral with notes of linden, honeysuckle and acacia. Ruinart is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the city of Reims in the Champagne region. Ruinart Blanc de Blanc Reims NV Reims France 160 The signature of Ruinart, made exclusively from Chardonnay grapes, is a beautiful luxurious wine. It took a visionary spirit and an exceptionally daring man to set such an exalted ambition at the end of the 17th century, but vision and daring were second nature to Pierre Pérignon. Creating the world’s first and still leading prestige brand. Dom Pérignon 2006 Epernay France 390 A highly concentrated vintage only wine. Paradoxically concentrated yet creamy, a magnetic, still-elusive wine that fully reveals the dual nature of Dom Pérignon. Dom Pérignon Rose 2000 Epernay France 800 A dark, intense colour leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. Dom Pérignon P2 1998 Epernay France 900 P2 is the Second Plenitude of Dom Pérignon, the result of 16 years of elaboration. The energy reaches its climax. The dark, mineral, iodine, spicy singularity of Dom Pérignon resounds higher and clearer than ever. Meet the ultimate Dom Pérignon. Krug is the only champagne house to offer five prestige cuvées, each of which is different, and equal with undisputed quality and distinction. Each of Krug Champagnes is made with generosity and love – to overwhelm the senses with exceptional pleasure. Krug Grand Cuvée NV Reims France 425 The greatest multi-vintage Cuvée de Prestige and the signature of the House Krug Grand Cuvée 2002 Reims France 650 A very charismatic fresh nose, promise of natural intensity and elegance with strong presence of fruits. A diverse bouquet of orange aromas with some notes of liquorice and chocolate biscuit. Perrier-Jouët was the first house to release a dry-style champagne, back in 1854 when everyone else was doing sweet; the originators, then, of the current Brut style. Famous for the painted flowers on their superb Belle Epoque, Perrier-Jouët also make a very fine non-vintage champagne. Perrier-Jouet Grand Brut NV Epernay France 150 Delicate, elegant and balanced.