Classic Cocktails
Sazerac 18 The official cocktail of New Orleans Sazerac Rye, Peychaud’s Bitters, sugar, Herbsaint
Ramos Gin Fizz 19 A frothy masterpiece of cocktail engineering—invented by Henry C. Ramos at the Imperial Cabinet Saloon circa 1888 Hayman’s Old Tom Gin, lime & lemon, sugar, egg whites, cream, orange flower water, seltzer
The Waldorf Cocktail 16 A Waldorf Astoria classic—reminiscent of a La Louisiane Cocktail Knob Creek Rye, Carpano Antica, Herbsaint, Angostura
Royal Bermuda Yacht Club 15 Original of tiki–legend Trader Vic Bacardi Gran Reserva Diez, Cointreau, falernum, lime
The Tuxedo, No. 2 21 An intoxicating retrospect of the early 1900’s Monkey 47 Gin, Dolin Dry Vermouth, Luxardo Maraschino, Herbsaint rinse, orange bitters Modern Cocktails
Woodsman Old-Fashioned 15 An alpine forested version of the classic Old-Fashioned Buffalo Trace Bourbon, Génépy des Alpes, maple, bitters
“Banana’s Foster” 16 The New Orleans archetypal flambé - reimagined as a cocktail Pierre Ferrand 1840 Cognac, Bumbu Rum, Tempus Fugit Crème de Banane, cream, winter spices
The Champagne Lady 15 For the glittering temptress, or one of her admirers Tito’s Vodka, St. Germain, lemon, blackberries, sparkling wine
St. Gustings 17 Not for the faint of heart, a tribute to legendary New Orleans barman Paul Gustings
Oxley Gin, Cynar 70, Pierre Ferrand Dry Curacao 14 Silver Water Cooler Too many of these and you may begin to lean just like the Water Cooler itself... Wheatley Vodka, lime, sugar, cucumber, mint, seltzer
The Wines
Sparkling
Marquis de la Tour (France) 14/70 Prosecco, La Marca (Italy) 16/80 Domaine Chandon Brut (California) 18/90 Domaine Chandon “étoile” Rosé (Carneros) 20/100 Veuve Clicquot Ponsardin “Yellow Label” (Reims) 24/120
Whites & Rosé
Whispering Angel Rose’ (Provence) 16/80 Chateau Ste. Michelle / Loosen “Eroica” Riesling (Washington) 14/70 Terlato Pinot Grigio (Friuli) 15/75 Matanzas Creek Sauvignon Blanc (Sonoma) 14/70 Cuvee A’Dair Sancerre (France) 17/85 Smoke Tree Chardonnay (Sonoma) 14/70 Louis Latour Pouilly-Fuisse Chardonnay (France) 19/95
Reds
Columbia Crest H3 Cabernet (Horse Heaven Hills) 14/70 DAOU Cabernet (Paso Robles) 17/85 Bonterra Organic Merlot (California) 12/60 Ponzi Tavola Pinot Noir (Willamette Valley) 17/85 Belle Glos Clark & Telephone Pinot Noir (Santa Maria Valley) 20/100 Bodega Norton “Reserva” Malbec (Mendoza) 20/100 Orin Swift “Abstract” (California) —/140 ‘The Prisoner’ 2017 (Oakville) —/125
The Beers
Domestic
Blue Moon Belgian White (Golden, CO) 8 Bud Light (St. Louis, MO) 7 Budweiser (St. Louis, MO) 7 Coors Light (Golden, CO) 7 Goose Island I.P.A. (Chicago, IL) 8 Michelob Ultra (St. Louis, MO) 7 Miller Lite (Milwaukee, WI) 7 Samuel Adams Boston Lager (Boston, MA) 8 Yuengling Traditional Lager (Pottsville, PA) 8
Local Beers
Abita Amber (Abita Springs, LA) 8 Bayou Teche Brewing Company “LA31” Pale (Arnaudville, 8 LA) 8 Crying Eagle Louisiana Lager (Lake Charles, LA) 8 Parish Brewing Company “Canebrake” (Broussard, LA) 8 Gnarly Barley “Jucifer” IPA (Hammond, LA)
Imported 8 Amstel Light (Holland) 8 Corona (Mexico) 8 Modelo Especial (Mexico) 8 Guinness Pub Draught (Ireland) 8 Heineken Lager (Holland) 8 Stella Artois (Belgium)
The Spirits
Bourbon Scotch 18 Angel’s Envy 16 Auchentoshan 13 Baker’s 18 Balvenie 12yr 15 Basil Hayden’s 30 “Doublewood” 15 Basil Hayden’s Dark Rye 19 Balvenie 14yr “Caribbean 30 Blanton’s 23 Cask” 16 Booker’s 14 Brudichladdich “Classic La- 13 Bulleit 14 die” 19 Bulleit “Barrel Strength” 18 Deanston 12yr 14 Buffalo Trace 19 Glenfiddich 12yr 12 Eagle Rare 10yr 13 Glenlivet 12yr 12 Elijah Craig Small Batch 16 Glenlivet 18yr 16 Four Roses Single Barrel 23 Glenkinchie 12yr 18 Hudson Baby Bourbon 18 Glenmorangie 10yr 15 Jefferson’s Reserve 30 Laphroaig 10yr 14 Maker’s Mark 65 Lagavulin 16yr 16 Maker’s Mark 46 18 Macallan 12yr 13 Ridgemont Reserve “1792” 25 Macallan 15yr “French Oak” 12 Russell’s Reserve 10yr 32 Tequila 13 Woodford Reserve 44 Avión Extra Añejo
25 Casa Dragones Blanco Rye 14 Casamigos Blanco 13 Bulleit 18 Casamigos Añejo 14 Knob Creek 16 Del Maguey “Vida” Mez- 16 Michter’s 16 cal 12 Rittenhouse 14 Don Julio Reposado 16 Sazerac 6yr 13 Espolón Reposado 15 Templeton 16 Maestro Dobel 21 WhistlePig 10yr
After—Dinner Cocktails
Brandy & Benedictine 17 Remy Martin ‘1738’, Benedictine Served in a warmed brandy snifter
Adonis 16 Lustau Amontillado, Carpano Antica, orange bitters Served chilled with a swath of orange peel
Stinger 16 Courvoisier VSOP, Tempus Fugit Crème de Menthe Served on ice with a single mint leaf
Postprandials
Cognac Rum 14 Courvoisier VSOP 15 Appleton 12yr 15 Hennessey VS 15 Bumbu 46 Hennessey XO 18 Flor de Cana 18yr 22 Kelt VSOP 17 Bacardi Gran Reserva 10yr 50 Kelt XO 15 Cruzan Single Barrel 45 Martell “Cordon Bleu” 17 Ron Zacapa 23 Solera 17 16 Pierre Ferrand “1840” Plantation O.F.T.D. 17 Cane Land Agricole 14 Remy Martin VSOP
24 Remy Martin 1738 Amari Remy Martin “Louis XIII” 14 Averna 300—2oz, 150—1oz, 75—1/2 12 Cynar oz 15 Cynar 70 Fernet Branca Port & Shery 15 Croft Reserve Ruby 18 Sandeman 10yr Tawny 34 Sandeman 20yr Tawny
12 Lustau Amontillado 15