Cocktails Cocktails Shots

Total Page:16

File Type:pdf, Size:1020Kb

Cocktails Cocktails Shots Cocktails Cocktails Kaloka Colada – $13 Dark Jamaican & Gold Puerto Rican Rums, London Dry Gin, Pumpkin Spiced Coconut Cranberry-Sage Syrup, Cream, Orange Curaçao, Lime Juice Lime Juice, Orange Juice Sippin’ Santa – $13 Endless Summer Swizzle – $13 Aged Demerara Rum, Amaro, Overproof Rum, Lime Juice, Nutmeg Syrup, Cinnamon Syrup, Nutmeg Syrup, Herbal Liqueurs, Lemon Juice, Orange Juice Angostura Bitters Parrot in a Pear Tree – $13 Blanco Tequila, Pear Liqueur, Parrot Mix, Black Walnut Bitters, Apple Brandy, Lime Juice Blitzen Bowl – $35 ($90 TO KEEP THE BOWL) For Two North Pole Punch – $13 Jamaican & Demerara Rums, Allspice Dram, Bourbon, Overproof & Dark Apricot Brandy, Tuaca, Ginger Syrup, Lime Jamaican Rums, Creme Juice, Angostura Bitters, Almond Bitters* de Banana, Maple Syrup, *Contains nuts Cinnamon Syrup, Lime Juice Shots Brah Humbug – $13 RuM RuM Rudolph – $7 Served Hot! Pineapple & Overproof Rums, Scotch, Drambuie, Coffee Liqueur Mulled Wine Syrup Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a medical condition. SippinSantaPopup.com #sippinsanta Merchandise SIPPIN’ SANTA® TIKI TUB COMMUNAL BOWL (36oz) $64.95 SURFIN’ SANTA MUG (16oz) $17.95 BEACHBUM BERRY SIPPIN’ SANTA ROCKS GLASSES SET OF TWO (9.5oz) $17.95 BEACHBUM BERRY SIPPIN’ BEACHBUM BERRY BORA SANTA COCONUT MUG (15oz) BORA BUM MUG (16oz) $13.95 $29.95 SURF'IN SANTA HOT MUGS (8oz) COLLINS GLASS (11oz) $13.95 $10.00 each All product designed and manufactured by Cocktail Kingdom. Sippin’ Santa is a collaboration with Cocktail Kingdom, LLC. WhiskeyWhiskey ABerry great mix of American Jubilee whiskey, three-berryBerry liqueur Jubilee and berry puree, 13 balanced with fresh lime juice and TasteTaste TheThe topped off with ginger beer. Served House-infusedRainbow kaffir lime gin is added tall and icy cold. toRainbow sloe gin and fresh lime, pineapple and strawberry. We then shake it to La Chocolat wake it and produce a memorable good time reminiscent of childhood. ASazerac generous pour of rye whiskey with Five-chili house-infused Tequila is a touch of crème de cacao and the Born Tequila addition of Peychaud and Aztec bitters. mixedBorn with sage, Tequila lime, mango syrup and pineapple juice. This spicy little We stir this mixture to a crisp chill and number is served up, high and tight then slip it into an Absinthe-rinsed, in a frosted cocktail glass just to Lemongrass frozen rocks glass to create a whiskey remind it who’s boss. House-infusedCollins lemongrass vodka and lover’s delight. vanillaCollins liqueur, built over crushed ice with fresh lemon juice and vanilla sugar. Topped off with home-style KikoriBear whiskey Witnessshaken with ginger beer and served towering. Lovefruit traumaticBear intent Witness alongside a friendly combination of grapefruit, House-infusedMedley strawberry and lemon, yuzu marmalade and pinkie pineapple vodkas, mixed with fresh peppercorn-honey syrup.Served over House-infused toasted coconut rum watermelon, lemon and hibiscus juices, Slap n` Tickle sweetened with a touch of strawberry crushed ice with a bushel of dill. andSlap Plymouth n`sloe ginTickle mixed with fresh lemon and lime juices.Sweetened with candy syrup. Served over crushed ice. a touch of mango syrup and served on the rocks. PassionSolero fruit flavors combine with vodkaSolero and vanilla liqueur, mixed Lime and with fresh passion fruit puree and An amazing mix of 100% agave blanco half & half. Served tall and towering The Accidental theTequila, house-made Coconut limoncello, lime over crushed ice, it’s great for any The Accidental juice and pineapple syrup. Topped with day in Arizona. An elegant mix of Carpano Bianco and Connoisseur a coconut foam hat. lushConnoisseur plum wine stirred to taste with bitters, lemon juice and house-made grenadine. A drinkable tipple indeed. Hemingway`s Hendrick’sMr Hendrick`s gin mixed delicately with An elegant cocktail that’s shaken with subtle tones of cucumbers and fresh Demise lime, served over cubed ice and FlorDemise de Cana and Smith & Cross rums, balanced with lime juice, maraschino, sparkling club soda. Something nice bitters and an Absinthe spritz. It’s then and light for any occasion. double strained into a chilled coupe glass and accentuated with grapefruit. HowKaffir cocktails should Lime be—simple andCC tasty.Kaffir House-infused Lime kaffir lime CC gin and Banks 5 Island rum is shaken with house-made lime cordial, mixed then Rum D.M.C. carbonated and served straight up or darkRum rum, lime, D.M.C. guava, cinnamon and grapefruit, which combine into a very on the rocks with a lime disc. tasty treat. Completed with house-made passion fruit foam, served frappe. uglas Ankra Do h, 15 To w n Considered n o by many to be d the most famous H n contemporary o o classic in the world, u L the Porn Star Martini is s , created by combining house- e , e made vanilla vodka with fresh 14 L s 14 passion fruit and Passoã passion o u This Long Island-inspired concoction n o fruit liqueur. Shaken and served up and d contains a medley of premium spirits H over the top with a side kick of bubbles. o while also using Averna, port, lemon n n bitters and carbonation to create a w cocktail that has familiar flavors, o T but in a very different way. D , o h Limit two per guest. u a g r l a k n s A OLD FASHIONED Made the old fashioned way AVIATION with a generous measure Premium gin, Luxardo of bourbon mixed with (WITH IN-FLIGHT UPGRADES) Maraschino liqueur, freshly Angostura & orange bitters Here you will find some of the finest drinks squeezed lemon juice and and a touch of cane syrup, ever created. We reckon that’s why they are a touch of violet garnished then stirred to finish. Served called “the classics,” right? They have survived with orange zest. over ice with lemon and the test of time and are right here for your orange peels. drinking pleasure. MAI TAI A generous pour of premium H PIMP YOUR DRINK rum and orange liqueur is ARVEY You may have noticed by now that all our shaken into a tizzy, with spirits, including our house selection, have WALLBANGER zesty lime juice and orgeat. Premium vodka built together been carefully chosen for quality and merit. Finished with a dark rum with freshly-pressed orange That said, if you are feeling flush, or just want float for a taste that is out of juice. Topped with a little to savor some of our harder-to-find, more this world! eclectic spirits, here is your opportunity. magic of Galliano L’Autentico, bringing that Disco stick back SCOFFLAW for a hit. America’s true spirit is shaken off like the Volstead SAZERAC 12 13 16 Act with dry vermouth, A hefty pour of rye whiskey fresh lime juice and house or VSOP Cognac with the cocktails ECONOMY BUSINESS FIRST grenadine. Always a great addition of Peychaud bitters, AVIATION PREMIUM GIN* SIPSMITH GIN OLD RAJ way to scoff at Prohibition a dash of Angostura and a while sipping one in Paris. touch of sugar. We stir this MAI TAI PREMIUM RUM* BANKS BRUGAL 1888 mixture to a crisp chill, and SCOFFLAW PREMIUM BOURBON* BULLEIT 10YR WOODFORD RESERVE then slip it into an absinthe- SIDECAR rinsed, frozen rocks glass. SIDECAR PREMIUM COGNAC* PIERRE FERRAND 1840 CAMUS VSOP VSOP Cognac, Cognac- based orange liqueur and SINGAPORE PREMIUM GIN* SIPSMITH GIN OLD RAJ fresh lemon juice, shaken JERRY THOMAS SLING 2.1 vigorously and served in a sugar-rimmed cocktail glass MANHATTAN WHITE RUSSIAN PREMIUM VODKA* ABSOLUT ELYX JEAN-MARC XO with a lemon twist. A large measure of rye whiskey, house-blended OLD FASHIONED PREMIUM BOURBON* BULLEIT 10YR WOODFORD RESERVE sweet vermouth stirred with SINGAPORE a touch of Cognac-based HARVEY PREMIUM VODKA* ABSOLUT ELYX JEAN-MARC XO orange liqueur and bitters. WALLBANGER “Trust us, it’s whimsical as SLING 2.1 shit.” ~College Humor SAZERAC PREMIUM RYE* WILD TURKEY 101 RYE KNOB CREEK RYE Premium gin and fresh lemon juice built over crushed ice JERRY THOMAS PREMIUM RYE* WILD TURKEY 101 RYE KNOB CREEK RYE and topped with ginger ale, MANHATTAN then crowned with cherry liqueur and Benédictine. Served tall. WHITE RUSSIAN Premium vodka, rich coffee liqueur and cream combined and served on the rocks for your sipping pleasure. Brian's 7 Cinnamon Whiskey Take a great Kentucky Becherovka bourbon and infuse it with With a recipe dating back to Shot In cinnamon bark, vanilla pods 1794, this herbal liqueur is a and some other secret house complex delight with notes of spices and Boom! Puts the ginger, cinnamon and clove. The Dark others to shame. Served cold enough to freeze Dealer’s choice of something the balls off a brass monkey. tasty to get the job done. No substitutions! a 20% service charge will be added to parties of 6 or more. all tabs left open overnight will be closed with 20% service charge added..
Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
    [Show full text]
  • Cultivar and Rootstock Research for the Arizona Citrus Industry
    Supporting the University of Arizona Citrus Variety Collection 20171 Glenn C. Wright2 2School of Plant Sciences, University of Arizona, Yuma Agriculture Center, Yuma, AZ Introduction The 8-acre citrus variety collection at the Yuma Agriculture Center is the most comprehensive collection of citrus within Arizona, containing about 110 selections. The collection was propagated in 1993 and is found in Block 17. The collection has value because it serves as a resource for research, teaching and extension. From 1993 until 2008, data was taken from the lemon selections within the collection. We use fruit, leaves and flowers from the collection to teach students of the Citrus and Date palm production course that I teach through UA-Yuma. A part of one laboratory session takes place within the collection. We also use the collection to teach Master Gardeners, and the we lead tours through the collection for Master Gardeners and other interested parties. We use fruit from the collection for displays and tasting for community events. Now, the trees are aging, and we are in the process of re-propagating the collection into a 3-acre parcel in Block 18 at the Center, but the task is not yet finished. Some of those new trees are planted in the new blocks while others are growing in a field nursery and others have yet to be budded. About one acre of the new collection is in the ground. Few of the new trees have fruit. The University has borne the cost of maintaining the collection for the past 23 years, but those costs can no longer be absorbed.
    [Show full text]
  • Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
    MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers.
    [Show full text]
  • BJCP Mead Exam Study Guide
    BJCP Mead Exam Study Guide What you need to know to pass the Mead Exam September 2009 Initial release: September 22, 2009 Contributing Authors Gordon Strong Susan Ruud Kristen England Ken Schramm Curt Stock Petar Bakulić Michael Zapolski, Sr. (Hightest) Copyright © 2009 by the authors and the BJCP TABLE OF CONTENTS 1. Introduction............................................................................................................................. 1 1.1. Recommended Reading.................................................................................................. 1 1.2. Advanced Reading.......................................................................................................... 3 1.3. Important BJCP References............................................................................................ 3 2. The BJCP Mead Exam............................................................................................................ 4 2.1. Mead Exam Details......................................................................................................... 4 2.1.1. Written Section..................................................................................................... 4 2.1.2. Tasting Section..................................................................................................... 5 2.2. BJCP Mead Judge Question Pool ................................................................................... 5 2.2.1. Section 1..............................................................................................................
    [Show full text]
  • Reaction of Tangerines Genotypes to Elsinoe Fawcettiiunder
    Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Crop Breeding and Applied Biotechnology 11: 77-81, 2011 Brazilian Society of Plant Breeding. Printed in Brazil Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Marcelo Claro de Souza1*, Eduardo Sanches Stuchi2 and Antonio de Goes3 Received 11 February 2010 Accepted 30 September 2010 ABSTRACT - A citrus scab disease, caused by Elsinoe fawcettii, is currently found in all citrus areas throughout Brazil. That being, given the importance of this casual agent, the behavior of tangerines and hybrids influenced by this pathogen was evaluated under natural infection conditions. This study was performed with plants around 15 years old without irrigation; 100 fruits of three plants were collected during harvest season, using a grade scale varying from 0 (absence of symptoms) to 6 (severe symptoms) the level of disease severity was determined. Among the cultivars, citrus scab resistance was observed in Citrus deliciosa, C. tangerina, C. nobilis; a mandarin hybrid (C. nobilis x C. deliciosa) and a satsuma hybrid (C. unshiu x C. sinensis). Among the other genotypes, symptoms were observed with levels of severity ranging from 1 to 3, indicating moderate resistance. Key words: Citrus scab, citrus crop, resistant varieties. INTRODUCTION In Brazil, E. fawcettii is responsible for citrus scab. The disease is widespread in many humid, citrus-cultivating In many citrus production areas around the world, areas around the world and decreases fruit values on the Elsinoe fawcettii is one of the main fungi diseases found. fresh-fruit market (Feichtenberger et al. 1986). In young It attacks a wide variety of citrus species and cultivars, plants or under severe infection, it may cause significant resulting in scab disease on leaves, twigs, and fruits (Timmer fruit drop.
    [Show full text]
  • Canker and Greening – Lessons from South America by Bob Rouse and Fritz Roka
    Citrus Expo follow-up Canker and greening – lessons from South America By Bob Rouse and Fritz Roka he 2006 Citrus Expo featured citrus managers from Cecil Taylor described citrus production in the northeast Brazil and Argentina who spoke about their manage - region of Argentina where producers grow common oranges, ment programs to control citrus canker and citrus mandarins and grapefruit. Tgreening diseases. The strategies they described Argentina was devastated by tristeza in the 1940s and in have been successful and hopefully transferable to citrus the 1960s began to see canker. Initial control efforts included production in Florida. eradication, tree defoliation and spraying enough copper that The Florida canker eradication program was abandoned in trees turned blue. These efforts proved fruitless, and growers the spring of 2006 after the USDA predicted that canker demanded an end to any eradication policy. would spread by 100,000 acres before the end of the year. During these early years, windbreaks were not part of any Currently, most of the canker is south of Polk County’s State perceived solution. By the end of the 1980s, they began to re - Road 60. Since the eradication program ended, there have alize, however, that the key to canker control lies in slowing been about 100 new finds monthly. down the wind, even though they did not experience strong Grower self-inspections have accounted for 40 percent of winds. They started with low-growing plants like sugarcane, the new finds. DPI inspectors have identified the remaining maze and sunflower. By the 1990s, they saw the need for 60 percent of new canker finds.
    [Show full text]
  • TATT18-Summercabincocktail-Book
    P4 SAUNA CUBES Tattersall Aquavit, Lemon, Simple Syrup, Rosemary Sprig P5 RYE LEMONADE Tattersall Straight Rye Whiskey, Tattersall Orange Crema, Lemonade P6 NORTHWOODS SAZERAC Simple. Delicious. Tattersall Straight Rye Whiskey, Maple Syrup, Water, Bitters P7 RYE SWEET TEA Tattersall Straight Rye Whiskey, Tattersall Créme de Fleur, Sweet Tea P8 BOOTLEGGER Cabin-y. Tattersall Lime Crema, Lemonade Concentrate, Soda Water, Mint P9 RADLERS Cabin trips, camping adventures, patio parties, Tattersall Grapefruit Crema, Lemon Juice, Pilsner Beer pontoon cruises — however you enjoy the great P10 AMARO’S BUD outdoors, we believe it should be fun and easy. Tattersall Amaro, Budweiser, Agave Syrup Your drinks should be too. Here’s our ultimate P11 PALOMA-BEERGARITA guide to tasty recipes made with ingredients Tequila, Tattersall Grapefruit Crema, Lime Juice, Kolsch Beer you can get almost anywhere. Summer is short, P12 SANGRIA Red Wine, Tattersall Bitter Orange, Tattersall Freewheeler Pommeau, Agave Syrup here’s to making the most of it. P13 GRILLED PINEAPPLE AQUAVIT Tattersall Aquavit, Tattersall Amaro, Pineapple Spears, Lime Juice, Agave Syrup P14 BANANA DAIQUIRI Tattersall Blackstrap Rum, Tattersall Orange Crema, Banana, Lime Juice, Maple Syrup P15 WATERMELON PUNCH Tattersall Gin, Tattersall Americano, Watermelon Juice, Lime Juice, Maple Syrup P2 P3 SAUNA CUBES RYE LEMONADE A great reason to work up a sweat. These boozy ice cubes Pretty much a pool party in a glass. It’s sweet and citrusy with a transform your water into a tasty cocktail, releasing delicious sharp bite and a whole lot of kick. Best enjoyed on an oversized flavors as they melt. Add more or fewer cubes to control the swan or pizza slice pool floatie — please splash responsibly.
    [Show full text]
  • Sloe Gin Cocktails
    MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production.
    [Show full text]
  • Crc - Liquor List
    2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale
    [Show full text]
  • Home-Made Sweets
    HOME-MADE SWEETS Malabi Rose-water scented milk-based pudding with berries and walnuts ...34... "Boya" Banana Tarte Tatin and vanilla ice cream (Preparation time 20 min) ...46... Kenafeh Goat cheese pastry soaked in sweet syrup, served with pistachio ice cream (Preparation time 20 min) ...44... Affogato Vanilla ice cream, hot espresso & amaretto liqueur ...28... Baked Cheesecake ...38... Hot Chocolate Souffle served with vanilla ice cream (Preparation time 20 min) ...46... Sorbet in a variety of flavors ...28... Hot beverages Espresso / Macchiato ...12... Double Espresso / Macchiato ...14... Instant Coffee ...14... Cappuccino small / large ...14 / 16... Americano small / large ...14 / 16... Cold Coffee ...18... Black Tea ...12... Herbal flavored Tea Earl grey / Lemon-mint / berries / Sanche ...14... Health Tea Mint, lemon, ginger, cinnamon and honey ...16... Add Baileys / Kahlua / Amaretto to your coffee ...12... Digestifs Limoncello ...32... Grappa – Blanc de Galile'e (Israel) ...40... Becherovka ...34... Absinthe ...40... Jullius Bitters (Israel) ...45... Hennessy VS ...48... Jägermeister ...38... Green Chartreuse ...58... Fernet Branca ...38... Remy Martin VSOP ...60... ALCOHOL OPEN 8:30 AM - 11:00 PM White Wine Yulia cocktails All the cocktails are based on Israeli spirits La-Vie, Castel, Israel - 42 | 84 | 168 The Green Djinn HOLY SPIRIT Gewurztraminer, Yarden, Israel - 45 | 87 | 170 Pink lady apples Gin by Pelter, Holy spirit Absinth by Golan heights Sauvignon Blanc, Pelter, Israel - 45 | 87 | 170 cucumber, basil, mint - 54 distillery,
    [Show full text]
  • Classic Cocktails House Specialties
    CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
    [Show full text]
  • Vermont 802Spirits Current Complete Price List September 2021 1 of 24
    Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.
    [Show full text]