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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
Cultivar and Rootstock Research for the Arizona Citrus Industry
Supporting the University of Arizona Citrus Variety Collection 20171 Glenn C. Wright2 2School of Plant Sciences, University of Arizona, Yuma Agriculture Center, Yuma, AZ Introduction The 8-acre citrus variety collection at the Yuma Agriculture Center is the most comprehensive collection of citrus within Arizona, containing about 110 selections. The collection was propagated in 1993 and is found in Block 17. The collection has value because it serves as a resource for research, teaching and extension. From 1993 until 2008, data was taken from the lemon selections within the collection. We use fruit, leaves and flowers from the collection to teach students of the Citrus and Date palm production course that I teach through UA-Yuma. A part of one laboratory session takes place within the collection. We also use the collection to teach Master Gardeners, and the we lead tours through the collection for Master Gardeners and other interested parties. We use fruit from the collection for displays and tasting for community events. Now, the trees are aging, and we are in the process of re-propagating the collection into a 3-acre parcel in Block 18 at the Center, but the task is not yet finished. Some of those new trees are planted in the new blocks while others are growing in a field nursery and others have yet to be budded. About one acre of the new collection is in the ground. Few of the new trees have fruit. The University has borne the cost of maintaining the collection for the past 23 years, but those costs can no longer be absorbed. -
Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers. -
BJCP Mead Exam Study Guide
BJCP Mead Exam Study Guide What you need to know to pass the Mead Exam September 2009 Initial release: September 22, 2009 Contributing Authors Gordon Strong Susan Ruud Kristen England Ken Schramm Curt Stock Petar Bakulić Michael Zapolski, Sr. (Hightest) Copyright © 2009 by the authors and the BJCP TABLE OF CONTENTS 1. Introduction............................................................................................................................. 1 1.1. Recommended Reading.................................................................................................. 1 1.2. Advanced Reading.......................................................................................................... 3 1.3. Important BJCP References............................................................................................ 3 2. The BJCP Mead Exam............................................................................................................ 4 2.1. Mead Exam Details......................................................................................................... 4 2.1.1. Written Section..................................................................................................... 4 2.1.2. Tasting Section..................................................................................................... 5 2.2. BJCP Mead Judge Question Pool ................................................................................... 5 2.2.1. Section 1.............................................................................................................. -
Reaction of Tangerines Genotypes to Elsinoe Fawcettiiunder
Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Crop Breeding and Applied Biotechnology 11: 77-81, 2011 Brazilian Society of Plant Breeding. Printed in Brazil Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Marcelo Claro de Souza1*, Eduardo Sanches Stuchi2 and Antonio de Goes3 Received 11 February 2010 Accepted 30 September 2010 ABSTRACT - A citrus scab disease, caused by Elsinoe fawcettii, is currently found in all citrus areas throughout Brazil. That being, given the importance of this casual agent, the behavior of tangerines and hybrids influenced by this pathogen was evaluated under natural infection conditions. This study was performed with plants around 15 years old without irrigation; 100 fruits of three plants were collected during harvest season, using a grade scale varying from 0 (absence of symptoms) to 6 (severe symptoms) the level of disease severity was determined. Among the cultivars, citrus scab resistance was observed in Citrus deliciosa, C. tangerina, C. nobilis; a mandarin hybrid (C. nobilis x C. deliciosa) and a satsuma hybrid (C. unshiu x C. sinensis). Among the other genotypes, symptoms were observed with levels of severity ranging from 1 to 3, indicating moderate resistance. Key words: Citrus scab, citrus crop, resistant varieties. INTRODUCTION In Brazil, E. fawcettii is responsible for citrus scab. The disease is widespread in many humid, citrus-cultivating In many citrus production areas around the world, areas around the world and decreases fruit values on the Elsinoe fawcettii is one of the main fungi diseases found. fresh-fruit market (Feichtenberger et al. 1986). In young It attacks a wide variety of citrus species and cultivars, plants or under severe infection, it may cause significant resulting in scab disease on leaves, twigs, and fruits (Timmer fruit drop. -
Canker and Greening – Lessons from South America by Bob Rouse and Fritz Roka
Citrus Expo follow-up Canker and greening – lessons from South America By Bob Rouse and Fritz Roka he 2006 Citrus Expo featured citrus managers from Cecil Taylor described citrus production in the northeast Brazil and Argentina who spoke about their manage - region of Argentina where producers grow common oranges, ment programs to control citrus canker and citrus mandarins and grapefruit. Tgreening diseases. The strategies they described Argentina was devastated by tristeza in the 1940s and in have been successful and hopefully transferable to citrus the 1960s began to see canker. Initial control efforts included production in Florida. eradication, tree defoliation and spraying enough copper that The Florida canker eradication program was abandoned in trees turned blue. These efforts proved fruitless, and growers the spring of 2006 after the USDA predicted that canker demanded an end to any eradication policy. would spread by 100,000 acres before the end of the year. During these early years, windbreaks were not part of any Currently, most of the canker is south of Polk County’s State perceived solution. By the end of the 1980s, they began to re - Road 60. Since the eradication program ended, there have alize, however, that the key to canker control lies in slowing been about 100 new finds monthly. down the wind, even though they did not experience strong Grower self-inspections have accounted for 40 percent of winds. They started with low-growing plants like sugarcane, the new finds. DPI inspectors have identified the remaining maze and sunflower. By the 1990s, they saw the need for 60 percent of new canker finds. -
TATT18-Summercabincocktail-Book
P4 SAUNA CUBES Tattersall Aquavit, Lemon, Simple Syrup, Rosemary Sprig P5 RYE LEMONADE Tattersall Straight Rye Whiskey, Tattersall Orange Crema, Lemonade P6 NORTHWOODS SAZERAC Simple. Delicious. Tattersall Straight Rye Whiskey, Maple Syrup, Water, Bitters P7 RYE SWEET TEA Tattersall Straight Rye Whiskey, Tattersall Créme de Fleur, Sweet Tea P8 BOOTLEGGER Cabin-y. Tattersall Lime Crema, Lemonade Concentrate, Soda Water, Mint P9 RADLERS Cabin trips, camping adventures, patio parties, Tattersall Grapefruit Crema, Lemon Juice, Pilsner Beer pontoon cruises — however you enjoy the great P10 AMARO’S BUD outdoors, we believe it should be fun and easy. Tattersall Amaro, Budweiser, Agave Syrup Your drinks should be too. Here’s our ultimate P11 PALOMA-BEERGARITA guide to tasty recipes made with ingredients Tequila, Tattersall Grapefruit Crema, Lime Juice, Kolsch Beer you can get almost anywhere. Summer is short, P12 SANGRIA Red Wine, Tattersall Bitter Orange, Tattersall Freewheeler Pommeau, Agave Syrup here’s to making the most of it. P13 GRILLED PINEAPPLE AQUAVIT Tattersall Aquavit, Tattersall Amaro, Pineapple Spears, Lime Juice, Agave Syrup P14 BANANA DAIQUIRI Tattersall Blackstrap Rum, Tattersall Orange Crema, Banana, Lime Juice, Maple Syrup P15 WATERMELON PUNCH Tattersall Gin, Tattersall Americano, Watermelon Juice, Lime Juice, Maple Syrup P2 P3 SAUNA CUBES RYE LEMONADE A great reason to work up a sweat. These boozy ice cubes Pretty much a pool party in a glass. It’s sweet and citrusy with a transform your water into a tasty cocktail, releasing delicious sharp bite and a whole lot of kick. Best enjoyed on an oversized flavors as they melt. Add more or fewer cubes to control the swan or pizza slice pool floatie — please splash responsibly. -
Sloe Gin Cocktails
MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production. -
Crc - Liquor List
2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale -
Home-Made Sweets
HOME-MADE SWEETS Malabi Rose-water scented milk-based pudding with berries and walnuts ...34... "Boya" Banana Tarte Tatin and vanilla ice cream (Preparation time 20 min) ...46... Kenafeh Goat cheese pastry soaked in sweet syrup, served with pistachio ice cream (Preparation time 20 min) ...44... Affogato Vanilla ice cream, hot espresso & amaretto liqueur ...28... Baked Cheesecake ...38... Hot Chocolate Souffle served with vanilla ice cream (Preparation time 20 min) ...46... Sorbet in a variety of flavors ...28... Hot beverages Espresso / Macchiato ...12... Double Espresso / Macchiato ...14... Instant Coffee ...14... Cappuccino small / large ...14 / 16... Americano small / large ...14 / 16... Cold Coffee ...18... Black Tea ...12... Herbal flavored Tea Earl grey / Lemon-mint / berries / Sanche ...14... Health Tea Mint, lemon, ginger, cinnamon and honey ...16... Add Baileys / Kahlua / Amaretto to your coffee ...12... Digestifs Limoncello ...32... Grappa – Blanc de Galile'e (Israel) ...40... Becherovka ...34... Absinthe ...40... Jullius Bitters (Israel) ...45... Hennessy VS ...48... Jägermeister ...38... Green Chartreuse ...58... Fernet Branca ...38... Remy Martin VSOP ...60... ALCOHOL OPEN 8:30 AM - 11:00 PM White Wine Yulia cocktails All the cocktails are based on Israeli spirits La-Vie, Castel, Israel - 42 | 84 | 168 The Green Djinn HOLY SPIRIT Gewurztraminer, Yarden, Israel - 45 | 87 | 170 Pink lady apples Gin by Pelter, Holy spirit Absinth by Golan heights Sauvignon Blanc, Pelter, Israel - 45 | 87 | 170 cucumber, basil, mint - 54 distillery, -
Classic Cocktails House Specialties
CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest…. -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.