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Cocktails

Kaloka Colada – $13 Dark Jamaican & Gold Puerto Rican Rums, London Dry , Pumpkin Spiced Coconut Cranberry-Sage Syrup, Cream, Curaçao, Juice Lime Juice,

Sippin’ Santa – $13 Endless Summer Swizzle – $13 Aged Demerara Rum, , Overproof Rum, Lime Juice, Nutmeg Syrup, Cinnamon Syrup, Nutmeg Syrup, Herbal , Juice, Orange Juice Angostura

Parrot in a Pear – $13 Blanco , Pear , Parrot Mix, Black Walnut Bitters, Apple , Lime Juice

Blitzen Bowl – $35 ($90 TO KEEP THE BOWL) For Two North Pole – $13 Jamaican & Demerara Rums, Allspice Dram, Bourbon, Overproof & Dark Apricot Brandy, Tuaca, Ginger Syrup, Lime Jamaican Rums, Creme Juice, Angostura Bitters, Almond Bitters* de Banana, Maple Syrup, *Contains nuts Cinnamon Syrup, Lime Juice Shots

Brah Humbug – $13 RuM RuM Rudolph – $7 Served Hot! Pineapple & Overproof Rums, Scotch, , Coffee Liqueur Mulled Syrup

Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a medical condition.

SippinSantaPopup.com #sippinsanta Merchandise

SIPPIN’ SANTA® TIKI TUB COMMUNAL BOWL (36oz) $64.95

SURFIN’ SANTA MUG (16oz) $17.95

BEACHBUM BERRY SIPPIN’ SANTA ROCKS GLASSES SET OF TWO (9.5oz) $17.95

BEACHBUM BERRY SIPPIN’ BEACHBUM BERRY BORA SANTA COCONUT MUG (15oz) BORA BUM MUG (16oz) $13.95 $29.95

SURF'IN SANTA HOT MUGS (8oz) COLLINS GLASS (11oz) $13.95 $10.00 each

All product designed and manufactured by Kingdom. Sippin’ Santa is a collaboration with Cocktail Kingdom, LLC. WhiskeyWhiskey ABerry great mix of American Jubilee whiskey, three-berryBerry liqueur Jubilee and berry puree, 13 balanced with fresh lime juice and TasteTaste TheThe topped off with ginger . Served House-infusedRainbow lime gin is added tall and icy cold. toRainbow and fresh lime, pineapple and strawberry. We then shake it to La Chocolat wake it and produce a memorable good time reminiscent of childhood. ASazerac generous pour of with Five-chili house-infused Tequila is a touch of crème de cacao and the Born Tequila addition of Peychaud and Aztec bitters. mixedBorn with sage, Tequila lime, mango syrup and pineapple juice. This spicy little We stir this mixture to a crisp chill and number is served up, high and tight then slip it into an -rinsed, in a frosted just to Lemongrass frozen rocks glass to create a whiskey remind it who’s boss. House-infusedCollins lemongrass and lover’s delight. vanillaCollins liqueur, built over crushed ice with fresh lemon juice and vanilla sugar. Topped off with home-style KikoriBear whiskey Witnessshaken with ginger beer and served towering. Lovefruit traumaticBear intent Witness alongside a friendly combination of , House-infusedMedley strawberry and lemon, marmalade and pinkie pineapple , mixed with fresh peppercorn- syrup.Served over House-infused toasted coconut rum watermelon, lemon and hibiscus juices, Slap n` Tickle sweetened with a touch of strawberry crushed ice with a bushel of dill. andSlap Plymouth n`sloe ginTickle mixed with fresh lemon and lime juices.Sweetened with candy syrup. Served over crushed ice. a touch of mango syrup and served on the rocks. PassionSolero fruit flavors combine with vodkaSolero and vanilla liqueur, mixed Lime and with fresh passion fruit puree and An amazing mix of 100% agave blanco half & half. Served tall and towering The Accidental theTequila, house-made Coconut , lime over crushed ice, it’s great for any The Accidental juice and pineapple syrup. Topped with day in Arizona. An elegant mix of Carpano Bianco and Connoisseur a coconut foam hat. lushConnoisseur wine stirred to taste with bitters, lemon juice and house-made grenadine. A drinkable tipple indeed. Hemingway`s Hendrick’sMr Hendrick`s gin mixed delicately with An elegant cocktail that’s shaken with subtle tones of cucumbers and fresh Demise lime, served over cubed ice and FlorDemise de Cana and Smith & Cross rums, balanced with lime juice, maraschino, sparkling club soda. Something nice bitters and an Absinthe spritz. It’s then and light for any occasion. double strained into a chilled coupe glass and accentuated with grapefruit. HowKaffir cocktails should Lime be—simple andCC tasty.Kaffir House-infused Lime kaffir lime CC gin and Banks 5 Island rum is shaken with house-made lime cordial, mixed then Rum D.M.C. carbonated and served straight up or darkRum rum, lime, D.M.C. guava, cinnamon and grapefruit, which combine into a very on the rocks with a lime disc. tasty treat. Completed with house-made passion fruit foam, served frappe.

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A Made the old fashioned way with a generous measure Premium gin, Luxardo of bourbon mixed with (WITH IN-FLIGHT UPGRADES) Maraschino liqueur, freshly Angostura & orange bitters Here you will find some of the finest drinks squeezed lemon juice and and a touch of cane syrup, ever created. We reckon that’s why they are a touch of violet garnished then stirred to finish. Served called “the classics,” right? They have survived with orange . over ice with lemon and the test of time and are right here for your orange peels. drinking pleasure. A generous pour of premium H PIMP YOUR DRINK rum and orange liqueur is ARVEY You may have noticed by now that all our shaken into a tizzy, with spirits, including our house selection, have WALLBANGER zesty lime juice and orgeat. Premium vodka built together been carefully chosen for quality and merit. Finished with a dark rum with freshly-pressed orange That said, if you are feeling flush, or just want float for a taste that is out of juice. Topped with a little to savor some of our harder-to-find, more this world! eclectic spirits, here is your opportunity. magic of Galliano L’Autentico, bringing that Disco stick back SCOFFLAW for a hit. America’s true spirit is shaken off like the Volstead 12 13 16 Act with dry , A hefty pour of rye whiskey fresh lime juice and house or VSOP with the cocktails ECONOMY BUSINESS FIRST grenadine. Always a great addition of Peychaud bitters, AVIATION PREMIUM GIN* SIPSMITH GIN OLD RAJ way to scoff at Prohibition a dash of Angostura and a while sipping one in Paris. touch of sugar. We stir this MAI TAI PREMIUM RUM* BANKS BRUGAL 1888 mixture to a crisp chill, and SCOFFLAW PREMIUM BOURBON* BULLEIT 10YR WOODFORD RESERVE then slip it into an absinthe- rinsed, frozen rocks glass. SIDECAR PREMIUM COGNAC* PIERRE FERRAND 1840 CAMUS VSOP VSOP Cognac, Cognac- based orange liqueur and SINGAPORE PREMIUM GIN* SIPSMITH GIN OLD RAJ fresh lemon juice, shaken JERRY THOMAS SLING 2.1 vigorously and served in a sugar-rimmed cocktail glass PREMIUM VODKA* ABSOLUT ELYX JEAN-MARC XO with a lemon . A large measure of rye whiskey, house-blended OLD FASHIONED PREMIUM BOURBON* BULLEIT 10YR WOODFORD RESERVE sweet vermouth stirred with SINGAPORE a touch of Cognac-based HARVEY PREMIUM VODKA* ABSOLUT ELYX JEAN-MARC XO orange liqueur and bitters. WALLBANGER “Trust us, it’s whimsical as SLING 2.1 shit.” ~College Humor SAZERAC PREMIUM RYE* WILD TURKEY 101 RYE KNOB CREEK RYE Premium gin and fresh lemon juice built over crushed ice JERRY THOMAS PREMIUM RYE* WILD TURKEY 101 RYE KNOB CREEK RYE and topped with ginger ale, MANHATTAN then crowned with cherry liqueur and Benédictine. Served tall. WHITE RUSSIAN Premium vodka, rich coffee liqueur and cream combined and served on the rocks for your sipping pleasure.

Brian's 7 Cinnamon Whiskey Take a great Kentucky bourbon and infuse it with With a recipe dating back to Shot In cinnamon bark, vanilla pods 1794, this herbal liqueur is a and some other secret house complex delight with notes of spices and Boom! Puts the ginger, cinnamon and clove. The Dark others to shame. Served cold enough to freeze Dealer’s choice of something the balls off a . tasty to get the job done. No substitutions! a 20% service charge will be added to parties of 6 or more. all tabs left open overnight will be closed with 20% service charge added.