CB Cocktail Menu March 2021

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Signature Drinks Sangría Casablanca Original Mojito 16 Choice Of Red Or White Wine, Rum, Triple Sec, 16 | 40 Don Q Rum, Mint, Lime Juice, Simple Syrup, Soda Water Peach Snaps, Lime, Simple Syrup,Orange Juice, Flavors: Watermelon, Kiwi, Guava, Coco, or Strawberry Pineapple Juice, Fruit Tobacco Infused Daiquiri 18 Brugal 1888 Rum, Tobacco infused simple syrup, lime juice Casa Fishbowl Casablanca Barrel-Aged Sazerac 18 Your Choice of ANY Cocktail 60 Sazerac rye, absinthe rinse, carecito simple syrup, Peychaud's Bitters, Lemon Peel Hot & Smoky Mezcal 18 Top Shelf Liquor 400 Conejos Mezcal, Creme de Mure, Ginger Serrano & Habanero Jose Cuervo De La Familia Reserva 45 Syrup, Lime, Peychaud’s Bitters Tequila / México Guayabera 16 Plymouth Gin, Guava Marmalade, Cayenne - Agava syrup, Lime Johnnie Walker Blue Label Scotch / Scotland 40 Bay View 16 The Macallan 18 Single Malt / Scotland 45 Barsol Pisco, Midori, Kiwi puree, Sauvignon Blanc, The Macallan Rare Cask Single Malt / Scotland 75 Simple syrup Flor De Caña 25 Year Rum / Nicaragua 30 Watermelon Margarita 17 Avion Silver Tequila, Sour mix, Orange Juice, Triple Sec, Watermelon, Agave Anchor Mule 16 Louis XIII Cognac ZYR Vodka, Lychee Puree, Ginger Beer, Mint “The Perfect Pour” Barracuda 18 Louis Xiii Cognac Is An Exquisite Blend Of Up To 1,200 Grapes Eux- Dobel Tequila, Prickly Pear, JalapenoSimple Syrup, De-vie Sourced 100% From Grande Champagne, The First Cru Of The Lime Juice, Black Salt Rim Cognac Region. Each Eau-de-vie Is Matured Slowly Inside Oak Cask. Sea Cucumber 16 0.5 oz 1.5 oz 2 oz Plymouth Gin, Thatchers Cucumber, Lime, Simple syrup, Aquafava $90 $180 $290 Caribbean Mai Tai 16 Glenlivet Caribbean, Orgeat, Triple Sec, Splash grenadine, Digestivo and Orange Disaronno Amaretto / Italy $13 Romana Sambuca / Italy $13 Nauti Mermaid 18 Romana Black Sambuca / Italy $13 Kraken Rum, Orgeat, Cointreau, Pineapple Juice, Lime Grand Marnier Cognac; Orange Liqueur/ France $14 Lychee Martini 16 Remy Martin vsop Cognac / France $20 Whetley Vodka, Soho Liqueur, Lychee Puree Hennessy vsop Cognac / France $20 Pink Panther 19 Pallihi Limoncello / Italy $13 Casa Dragones Tequila, Lime, Pink Grapefruit juice, Ramos Pinto Porto White / $13 Agave, Sprite Martell Blue Swift Cognac / France $14 Cointreau Orange Liqueur / France $13 Shots Beer Mykonos Shot Bottle Green tea Shot Corona Extra / Mexican Pale Lager 7 Lemon Drop Shot Stella Artois / Belgium Euro Pale Lager 7 Red - Headed Shot Modelo Especial / Mexican Lager 7 Modelo Negra / Mexican Munich Dunkel Lager 7 Cinnamon Toast Crunch Shot Miller Lite / USA Lager 7 Draft Bud Light / USA Light Lager 7 Ask Your Server Or Bartender About Our Local Michelob Ultra / USA Lager 7 And Craft Beer Selection Michelada 4.

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TATT18-Summercabincocktail-Book
P4 SAUNA CUBES Tattersall Aquavit, Lemon, Simple Syrup, Rosemary Sprig P5 RYE LEMONADE Tattersall Straight Rye Whiskey, Tattersall Orange Crema, Lemonade P6 NORTHWOODS SAZERAC Simple. Delicious. Tattersall Straight Rye Whiskey, Maple Syrup, Water, Bitters P7 RYE SWEET TEA Tattersall Straight Rye Whiskey, Tattersall Créme de Fleur, Sweet Tea P8 BOOTLEGGER Cabin-y. Tattersall Lime Crema, Lemonade Concentrate, Soda Water, Mint P9 RADLERS Cabin trips, camping adventures, patio parties, Tattersall Grapefruit Crema, Lemon Juice, Pilsner Beer pontoon cruises — however you enjoy the great P10 AMARO’S BUD outdoors, we believe it should be fun and easy. Tattersall Amaro, Budweiser, Agave Syrup Your drinks should be too. Here’s our ultimate P11 PALOMA-BEERGARITA guide to tasty recipes made with ingredients Tequila, Tattersall Grapefruit Crema, Lime Juice, Kolsch Beer you can get almost anywhere. Summer is short, P12 SANGRIA Red Wine, Tattersall Bitter Orange, Tattersall Freewheeler Pommeau, Agave Syrup here’s to making the most of it. P13 GRILLED PINEAPPLE AQUAVIT Tattersall Aquavit, Tattersall Amaro, Pineapple Spears, Lime Juice, Agave Syrup P14 BANANA DAIQUIRI Tattersall Blackstrap Rum, Tattersall Orange Crema, Banana, Lime Juice, Maple Syrup P15 WATERMELON PUNCH Tattersall Gin, Tattersall Americano, Watermelon Juice, Lime Juice, Maple Syrup P2 P3 SAUNA CUBES RYE LEMONADE A great reason to work up a sweat. These boozy ice cubes Pretty much a pool party in a glass. It’s sweet and citrusy with a transform your water into a tasty cocktail, releasing delicious sharp bite and a whole lot of kick. Best enjoyed on an oversized flavors as they melt. Add more or fewer cubes to control the swan or pizza slice pool floatie — please splash responsibly.
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Classic Cocktails House Specialties
CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
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In This Book You Will Find a Carefully Thought out List of Cocktails, Spirits, Beer & Wine
We take our booze seriously! In this book you will find a carefully thought out list of cocktails, spirits, beer & wine. Similar to our food, our cocktails are made from scratch. Our spirits are carefully selected to meet our high standards. Our beer selection proudly features Louisiana’s best craft breweries. Our wine list features many unique and restaurant only labels. With a wide array of drinks to choose from, there is something for everyone! Each year The Bourbon Review identifies 100 bars who take their Bourbon obsession to another level. "There are a lot of smart, well-stocked Bourbon bars out there in 2019, but while your favorite watering hole may have a decent selection, some go far above and beyond expectations." -The Bourbon Review Welcome to one of America’s Best Bourbon Bars, 7 years running! Our spirit collection emphasizes small batch, artisanal craftsmanship. We are fortunate to be able to offer some of the most sought after bourbons in the world, including Pappy Van Winkle Kentucky Bourbon & the Buffalo Trace Antique Collection. Whether you drink it neat or on the rocks, from ice to the glass, we’ve taken the brown water seriously! Special Bourbon Dinner Guest: Julian Van Winkle III Special Bourbon Dinner Guest: Eddie Russell Pappy Van Winkle Van Winkle 10yr. 107 proof $30 Van Winkle 12yr. 90.4 proof $40 Van Winkle 13yr Rye. 95.6 proof $75 Van Winkle 15yr. 107 proof $70 Van Winkle 20yr. 90.4 proof $85 (sold out) Van Winkle 23yr. 95.6 proof $100 (sold out) Wild Turkey Masters Keep Master’s Keep ‘Decades’.
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Cocktails 11 Alabama Sazerac Clyde May's Alabama Style
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Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence.
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The Roosevelt Debuts Sazerac
The Sazerac Bar Debuts “Sazerac 125” Cocktail to Commemorate 125th Anniversary of The Roosevelt New Orleans, a Waldorf Astoria Hotel Infamous Bar Serves Up $125 Drink as Commemorative Experience NEW ORLEANS – Jan 8, 2018 – To celebrate The Roosevelt New Orleans, A Waldorf Astoria Hotel’s 125th anniversary its historic in-house bar, The Sazerac Bar, is now serving a commemorative “Sazerac 125” cocktail, offering a few discerning guests and locals a chance to take a sip of history. The “Sazerac 125” features the famed Thomas Handy Rye, named after the New Orleans bartender who was the first to use rye whiskey in the Sazerac cocktails. Uncut and unfiltered, the straight rye whiskey is bottled directly from the barrel with a nod to the timeless history of New Orleans libations. Thomas Handy Rye features flavors of toffee, fig cake and candied fruit, followed by mint, cinnamon and clove for a long and warm taste. The Sazerac Bar is proud to include this locally inspired rye whiskey as the base for the “Sazerac 125.” The $125 drink will be sold in limited quantities with only 125 available for sipping. The cocktail takes the classic New Orleans drink to new heights with a unique recipe: 2 oz Thomas Handy Rye ¼ oz simple syrup (mixed 1:1) 6 dashes Barrel Aged Peychaud’s Bitters Splash of Herbsaint Legendre. “The 125th anniversary of the hotel is a momentous occasion worth celebrating,” said Sazerac Bar Manager and creator of the commemorative cocktail Hadi Ktiri. “It would be a disservice to celebrate the without acknowledging the landmark cocktail that it helped make this bar and the hotel so famous.” Invented around 1850 in a saloon on Exchange Alley, the Sazerac, known as the world’s first mixed cocktail, is the most famous drink of New Orleans.
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Harris' Signature Cocktails Bottled Beer
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Javier Wallbanger Year-Old Fashioned Jalisco Sazerac Oaxaca
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New Orleans Classics Adopted Classics
NEW ORLEANS CLASSICS VIEUX CARRÉ . 11 00. Walter Bergeron, The Hotel Monteleone, 1938 Bulliet Rye Whiskey, Hennessey VS, Bénédictine, Sweet Vermouth, Angostura & Peychaud's Bitters SAZERAC . 11 00. Official Cocktail of the City of New Orleans Herbsaint, Sazerac Rye Whiskey, Peychaud's Bitters, Simple Syrup BOURBON (or BRANDY) MILK PUNCH . 11 00. New Orleans 1862 Knob Creek Bourbon, Vanilla, Simple Syrup, Nutmeg, Cream ROFFIGNAC . 11 00. Named for New Orleans Mayor, Louis Phillipe de Roffignac 1820-1828 Pierre Ferrand Ambre Cognac, Raspberry Syrup, Soda Water GRASSHOPPER . 11 00. Tujague's, French Quarter, 1950's Green Creme de Menthe, White Creme de Cacao, Cream HURRICANE . 11 00. Pat O'Brien, Mr. O'Brien's Club Tipperary, 1940's Clement White Rum, Myer's Dark Rum, OJ, Lime, Passion Fruit Syrup ADOPTED CLASSICS PIMM'S CUP . 12 00. James Pimm, Poultry Street, London, 1840 Not ours... But we love it. Pimm's No . 1, Strawberry, Cucumber, Lemon Juice, Simple Syrup NEW ORLEANS DAIQUIRI "HAND SHAKEN" . 12 00. Classic Hemingway Daiquiri Also Offered Clement Light Rum, Simple Syrup, Lime Juice CAROUSEL FAVORITES MONTELEONE COCKTAIL . 12 00. Bulleit Rye, Domaine de Canton, St . Germain, Orange Bitters, Ginger Ale FRENCH 007 . 12 00. Grey Goose La Poire, Pama Pomegranate, Sparkling Wine CRIOLLO COCKTAIL . 12 00. Old New Orleans Cajun Spiced Rum, Lemon, Mint, Agave Nectar, Soda Water SAGE BLOSSOM . 12 00. Tanquerray Gin, Lillet Blanc, Lemon Juice, Simple Syrup, Sage JEZEBEL . 12 00. Ketel One, Lemon Juice, Simple Syrup, Domaine de Canton, Peychaud's Bitters FARMER'S SON . 12 00. Pimm's No 1, Lemon Juice, Simple Syrup, Ginger Beer AIGRETTE .
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Pinot Grigio Crisp Citrus + Peach + Light Acidity 5.95 | 23
P O T A T I O N S | A N T I F O G M A T I C S | L I B A T I O N S | BRANDY MARSH Christian Brothers Sacred Bond + Luxardo + Peychauds Bitters + pineapple + lemonpeel | $6.95 EMPERORS CHOICE SAZERAC Till Vodka+ Soho + Midori + lychee | $6.95 Sazerac Rye whiskey + absinthe + Angostura + Peychauds Bitters | $6.95 FORBIDDEN SOUR SHANDY RAIN PAMA pomegranate liqueur + Old Forester + Monkey Shoulder + ginger beer + lemon + sugar | $6.95 + lemon + lager | $6.95 PARTY JAB APPLE PIE BED Apple Pie Infused Vodka + Ginger Beer $6.95 Koloa coconut rum + Myers + pineapple + orange $6.95 IMPORT WHISKEY BOUR BON SCOTCH High West Rendezvouz Rye | 8.95 Jura 10 Year | 8.95 Green Spot | 7.95 Templeton Rye | 7.95 Chivas Regal 12 | 7.95 RedBreast 12 Year | 8.95 Woodford Reserve | 7.5 Glenfiddich 12 | 8.95 Teeling | 7.95 Buffalo Trace | 6.95 Dewar's 12 | 7.95 Hibiki Harmony | 8.95 Del BAc Dorado | 8.95 Highland Park 12 | 9.95 TokI | 7.95 Glenlivet 12 | 8.95 Pendleton | 6.95 EvAn Williams Black | 4.50 Russels Reserve | 7.95 Glenlivet 15 | 9.95 seagra m's 7 | 5.25 Glenlivet 18 | 10.95 Wild Turkey 101 | 5.95 Canadia n Club |5.25 Monkey Shoulder | 6.50 Crown| Royal | 7.5 Old Forester | 4.95 Mccallan 12 double cask| 10.95 Jameson | 6.5 Jim Beam Black | 4.95 JohnNy Walker Black | 9.25 Tullamore D ew | 6.95 Knob Creek | 8.95 Laphroiag 10 | 7.95 Jameson Caskm ates | 6.5 Makers mARK | 7.95 Bulleit Rye | 6.95 4 Roses Single Barrel | 6.95 TEQUILA VO D KA RUM 1800 Reposad0 | 4 Till | 5 Bacardi | 5.95 El Tesoro Platinum 6.95 Absolut | 7 Captain Morgan | 5.95 El Tesoro Reposado
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Mixed Drinks
Hand Crafted Favorites Hand Crafted Favorites HARVEST PUNCH SAZERAC COCKTAIL HARVEST PUNCH SAZERAC COCKTAIL Captain Morgan Spiced Rum, DeKuyper The official cocktail of New Orleans. Captain Morgan Spiced Rum, DeKuyper The official cocktail of New Orleans. Sour Apple Pucker, DeKuyper Triple Sazerac Rye Whiskey, Herbsaint Sour Apple Pucker, DeKuyper Triple Sazerac Rye Whiskey, Herbsaint Sec, cranberry juice, fresh sweet & sour, Absinthe, Peychaud’s Bitters, sugar Sec, cranberry juice, fresh sweet & sour, Absinthe, Peychaud’s Bitters, sugar and a splash of Sprite cube and lemon peel garnish and a splash of Sprite cube and lemon peel garnish CHAI SPICED OLD FASHION NUCKY’S VIEUX CARRE CHAI SPICED OLD FASHION NUCKY’S VIEUX CARRE Four Roses small batch Bourbon, fresh Templeton Rye Whiskey, Cognac, Four Roses small batch Bourbon, fresh Templeton Rye Whiskey, Cognac, muddled orange, housemade Chai spice Benedictine, Carpano Antica muddled orange, housemade Chai Benedictine, Carpano Antica syrup Vermouth, a dash of Peychaud spice syrup Vermouth, a dash of Peychaud and Angostura Bitters and Angostura Bitters SMOKED APPLE SMOKED APPLE House-made Apple Shrub, House HOT BUTTERED RUM House-made Apple Shrub, House HOT BUTTERED RUM infused Apple Pie Moonshine, Maple Ron Zacapa Solera rum blended infused Apple Pie Moonshine, Maple Ron Zacapa Solera rum blended Syrup, Calvados, in an Apple smoke with our famous house made Syrup, Calvados, in an Apple smoke with our famous house made infused snifter Butter Batter infused snifter Butter Batter SLOW & LOW
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SPECIALTIES the Aviation Cocktail Was Created at the Hotel These Cocktails Were Created by Americans and Gained Wallick in New York at the Turn of the Century
WELCOME TO V. MARTINI - $12 LEOPOLD’S GIN OR MEII VODKA, DRY VERMOUTH*. SUBSTITUTE ANOTHER GIN OR VODKA FOR +$2 Though simple -- just gin and vermouth -- the most iconic of cocktails is one of the most difficult to make well. Like many others, the Martini’s history is shrouded in mystery. It may be based on The Martinez, a delightful combination of Old Tom gin, We proudly use ingredients exclusively born, sweet vermouth*, orange liqueur and orange bitters bred and blended within the United States. How to order your Martini: We are Americans––the inventors of juleps, 1. Choose your gin or vodka (OR trust our sours, rickeys, fizzes and martinis. recommendation) 2. Choose your gin to vermouth ratio: Bone Dry = No vermouth INNOVATION IS OUR HERITAGE. Dry = 11/1 Regular = 5/1 Wet = 3/1 Dirty = Add olive brine ODB = Lots of brine (We made this term up) Perfect = Sweet & Dry vermouth ! 3. Garnish: None, olives, lemon twist, onion 4. Taste, then smile and/or giggle **We will shake the hell out of it if you don’t specify stirred** VI. THE CHUCK YEAGER - $12 LEOPOLD’S GIN, LEMON JUICE, Our House LEOPOLD’S MICHIGAN TART CHERRY LIQUEUR, LAVENDER BITTERS SPECIALTIES The Aviation Cocktail was created at the Hotel These cocktails were created by Americans and gained Wallick in New York at the turn of the century. notoriety throughout the drinking world. With some, we Hotel head bartender Hugo Ensslin’s original have our own versions. You deserve to have them made to recipe calls for maraschino liqueur and a dash of perfection.
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