Sazerac Project

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sparkling - sazerac project - Scarpetta Prosecco Italy, 2016 10 CLASSIC SAZERAC Sazerac Rye, Peychaud’s Bitters, Herbsaint 10 Bedrock Wine Co. “SH’Bubbles” Rosé California, NV 14 SAZERAC NO.70 Germain-Robin “Brennan’s Select” Perrier Jouet Brut Champagne, FR NV 21 Alambic Brandy, bitters 16 Aubry Brut Rosé NV 25 SUMMER PALACE SAZERAC Flight 69 Gin, Euphrosine #9 “Barrel whites Finished Reserve” Gin, Regan’s Orange bitters, tiki bitters, Galliano 13 Pinot Grigio, Alois Lageder “Dolomiti” Alto Adige 2015 9 Albariño, Pazo Senorans Rias Baixas 2015 12 Sauvignon Blanc, Henri Bourgeois - featured cocktails - “Les Baronnes” Sancerre 2015 14 SPARKLING WATERMELON Louisiana watermelon, sparkling wine 10 White Blend, Teutonic Wine Co. “Jazz Odyssey” Willamette Valley 2016 10 BAYOU BRAMBLE Beefeater Gin, Creme de Mûre, pink peppercorn, Chardonnay, Camp Sonoma County, CA 2016 12 lemon, crushed ice 12 Chardonnay, Les Heritiers du Comte Lafon Macon DEAD HEAT JULEP Milly-Lamartine FR 2014 19 Maker’s Mark Bourbon, mint, chocolate bitters 12 HURRICANE ZULU rosé Kraken Spiced Rum, Bacardi Rum, falernum, passionfruit, coconut, lime, Angostura bitters 10 Rosé, Domaine de Triennes Rosé Méditerranée 2016 11 COPA DE PIMMS Rosé, Ameztoi “Rubentis” Rosé Combier Pamplemousse Rosé, Pimms, Milagro Tequila, Getariako Txakolina 2016 14 grapefruit juice, cucumber 12 COLD SHOULDER reds Tito’s Vodka, apple, lime, falernum, rhubarb bitters 10 Pinot Noir, Johanneshof Reinisch Pinot Noir Thermenregion Austria 2015 13 - brennan’s classics - NOLA-GRONI Garnacha, Bodegas Marañones “30.000 Maravedíes” Euphrosine #9 gin, Reisetbauer Sloeberry gin, Viños de Madrid 2015 14 Peychaud’s Apertivo 14 Pinot Noir, Bruno Colin Bourgogne Rouge 2014 19 RED ROOSTER ROYALE Kalamansi infused tequila, Cabernet Sauvignon, Bwise Vineyards cranberry juice, sparkling wine 10 “Trios” Sonoma Valley 2014 15 CARIBBEAN MILK PUNCH Buffalo Trace Bourbon, Bacardi 8yr Rum, Malbec, Loca Linda Mendoza 2016 10 cream, vanilla bean 9 7-17-17.

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GRENADINE SYRUP the Tart Sweetness and Rich, Garnet Hue of Grenadine Makes It a Popular Ingredient in Cocktails
INSPIRATIONTRUE BASIC SHAKEN INTRODUCING NEW MOCKTAIL GRENADINE SYRUP The tart sweetness and rich, garnet hue of grenadine makes it a popular ingredient in cocktails. RECIPE Grenadine, meaning pomegranate in French, combines the best of black currant and pomegranate to achieve its distinctive taste. The distinctive red color and sweet tart flavor of Torani Grenadine Syrup will enliven your favorite beverages, including sparkling sodas, cocktails, mocktails, lemonades and more. TORANI SYRUP SUPERIOR PERFORMANCE Torani Grenadine Syrup, like all Torani syrups, blends perfectly and consistently with TORANI cold, hot and blended beverages. PRODUCT MARKET LEADERSHIP ICE Torani is the #1 consumer brand* of flavored syrups in America and we help you FACTS deliver the tastes your customers want in their drinks with our great tasting syrups. PREMIUM INGREDIENTS Made with pure cane sugar and natural flavors, Torani Grenadine Syrup sweetly encapsulates the essence of blackcurrant and pomegranate. This flavor does not contain alcohol. MIXER PACK INFORMATION 750 ml/25.4 oz. bottle. 12/bottles/case. 40 lb./case. Glass Bottle UPC: 0-89036-31248-6 SHAKE W ELL Glass Case UPC: 10089036312483 *IRI, December 2012 ZOMBIE DRINKS COME TO LIFE 1/2 oz. Torani Grenadine Syrup 1/2 oz. Torani Almond (Orgeat) Syrup WITH SPLASHES OF 1 oz. light rum 1 oz. dark rum 1/2 oz. triple sec GRENADINE 2 1/2 oz. sweet and sour mix 2 1/2 oz. orange juice 1/2 oz. Bacardi® 151 Rum Combine all ingredients except Bacardi® 151 Rum COCKTAILS in a mixing glass. Stir well and pour into a hurricane glass. Float with Bacardi® 151 Rum and CHERRY FIZZ garnish with an orange wheel.
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TATT18-Summercabincocktail-Book
P4 SAUNA CUBES Tattersall Aquavit, Lemon, Simple Syrup, Rosemary Sprig P5 RYE LEMONADE Tattersall Straight Rye Whiskey, Tattersall Orange Crema, Lemonade P6 NORTHWOODS SAZERAC Simple. Delicious. Tattersall Straight Rye Whiskey, Maple Syrup, Water, Bitters P7 RYE SWEET TEA Tattersall Straight Rye Whiskey, Tattersall Créme de Fleur, Sweet Tea P8 BOOTLEGGER Cabin-y. Tattersall Lime Crema, Lemonade Concentrate, Soda Water, Mint P9 RADLERS Cabin trips, camping adventures, patio parties, Tattersall Grapefruit Crema, Lemon Juice, Pilsner Beer pontoon cruises — however you enjoy the great P10 AMARO’S BUD outdoors, we believe it should be fun and easy. Tattersall Amaro, Budweiser, Agave Syrup Your drinks should be too. Here’s our ultimate P11 PALOMA-BEERGARITA guide to tasty recipes made with ingredients Tequila, Tattersall Grapefruit Crema, Lime Juice, Kolsch Beer you can get almost anywhere. Summer is short, P12 SANGRIA Red Wine, Tattersall Bitter Orange, Tattersall Freewheeler Pommeau, Agave Syrup here’s to making the most of it. P13 GRILLED PINEAPPLE AQUAVIT Tattersall Aquavit, Tattersall Amaro, Pineapple Spears, Lime Juice, Agave Syrup P14 BANANA DAIQUIRI Tattersall Blackstrap Rum, Tattersall Orange Crema, Banana, Lime Juice, Maple Syrup P15 WATERMELON PUNCH Tattersall Gin, Tattersall Americano, Watermelon Juice, Lime Juice, Maple Syrup P2 P3 SAUNA CUBES RYE LEMONADE A great reason to work up a sweat. These boozy ice cubes Pretty much a pool party in a glass. It’s sweet and citrusy with a transform your water into a tasty cocktail, releasing delicious sharp bite and a whole lot of kick. Best enjoyed on an oversized flavors as they melt. Add more or fewer cubes to control the swan or pizza slice pool floatie — please splash responsibly.
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Classic Cocktails House Specialties
CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
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In This Book You Will Find a Carefully Thought out List of Cocktails, Spirits, Beer & Wine
We take our booze seriously! In this book you will find a carefully thought out list of cocktails, spirits, beer & wine. Similar to our food, our cocktails are made from scratch. Our spirits are carefully selected to meet our high standards. Our beer selection proudly features Louisiana’s best craft breweries. Our wine list features many unique and restaurant only labels. With a wide array of drinks to choose from, there is something for everyone! Each year The Bourbon Review identifies 100 bars who take their Bourbon obsession to another level. "There are a lot of smart, well-stocked Bourbon bars out there in 2019, but while your favorite watering hole may have a decent selection, some go far above and beyond expectations." -The Bourbon Review Welcome to one of America’s Best Bourbon Bars, 7 years running! Our spirit collection emphasizes small batch, artisanal craftsmanship. We are fortunate to be able to offer some of the most sought after bourbons in the world, including Pappy Van Winkle Kentucky Bourbon & the Buffalo Trace Antique Collection. Whether you drink it neat or on the rocks, from ice to the glass, we’ve taken the brown water seriously! Special Bourbon Dinner Guest: Julian Van Winkle III Special Bourbon Dinner Guest: Eddie Russell Pappy Van Winkle Van Winkle 10yr. 107 proof $30 Van Winkle 12yr. 90.4 proof $40 Van Winkle 13yr Rye. 95.6 proof $75 Van Winkle 15yr. 107 proof $70 Van Winkle 20yr. 90.4 proof $85 (sold out) Van Winkle 23yr. 95.6 proof $100 (sold out) Wild Turkey Masters Keep Master’s Keep ‘Decades’.
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Casa Brasil Drinks Menu
, HAPPY HOUR 2 4 1 COCKTAILS MONDAY TO SATURDAY - 3PM TO 7PM AND 9PM TO CLOSE SUNDAY - 6PM TO 10PM 5.25 WINE LIST MUST BE THE SAME COCKTAIL SERVED AT THE SAME TIME THE DRINKS WHITE WINE 8.75 8.75 12.25 ALANDRA, ESPORAO PORTUGAL 175ml 5.30 250ml 7.25 20.15 Fresh and aromatic, this wine has fruit flavours of white peach & orange peel ESTREIA VINHO VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 FROZEN MARGARITA FROZEN DAIQUIRI FROZEN SALRITA MOCKTAILS Citrine colour, aromatic, smooth & harmonious with a touch of refreshing sparkle Choose: original, Choose: strawberry, Choose: SALRITA, strawberry, passion fruit, SALRED, SAL BAHIA NON-ALCOHOLIC COCKTAILS SAUVIGNON BLANC 175ml 6.00 250ml 7.90 23.15 passion fruit or mango mango or raspberry or SAL BRASIL Refreshing wine with citrus & pear flavours balanced with a crisp finish SEX ON THE BEACH CASA BRASIL LONG ISLAND ICE TEA MOJITO Rum, fresh mint & soda. Original, RIO JANEIRO Vodka, Archers, orange juice, Cachaça, blue Curacao, passion fruit Gin, vodka, Bacardi, tequila, strawberry, cranberry, mango, passion cranberry juice & grenadine liqueur & lemonade Triple Sec, lime & Coca-Cola PINOT GRIGIO 175ml 6.40 250ml 8.40 24.15 fruit, watermelon or Red Leg spiced rum PINA COLADA Elegant & dry with apple & banana fruit aromas, floral lift & a clean, crisp finish SEX ON A BEACH FOR 4 MOJITO ROSÉ WINE PEOPLE TO SHARE PASSION & MANGO DAQUIRI ESTREIA ROSÉ VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 PINK LEMONADE Fruity, semi-sweet, harmonious, fresh & versatile BUBBLE GUM DREAM ALANDRA ROSADO, ESPORAO PORTUGAL
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Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks.
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Frozen Drinks Bar HOUSE SPECIALTIES
HOUSE SPECIALTIES LOUISIANA LEMONADE 9 RAGIN’ ROX RITA LEMONADE VODKA, BLUE CURACAO, HOMESTYLE TEQUILA, TRIPLE SEC, SWEET & SOUR, FRESH LEMONADE, SPLASH OF SPRITE, DRESSED WITH A SQUEEZED LIME, DRESSED WITH A SALTED RIM & LIME LEMON WEDGE WEDGE CALL – 9 PREMIUM – 11 ADD GRAND MARNIER FLOAT - 3 #TEXASSTRONG TEA 9 GIN, VODKA, RUM, TRIPLE SEC, HOMESTYLE LEMONADE, SPLASH OF COKE, DRESSED WITH A CAJUN BLOODY MARY LEMON WEDGE HOUSE MADE SPICY VODKA, ZING ZANG, SPICES, FRESH SQUEEZED LEMON/LIME JUICE, DRESSED WITH A SALTED RIM, OLIVES & SPICY GREEN BEANS barbar RAGIN’ ARNOLD PALMER 9 CALL – 9 PREMIUM – 12 SWEET TEA VODKA, HOMESTYLE LEMONADE, DRESSED WITH A LEMON WEDGE GINGER MULE VODKA, FRESH SQUEEZED LIME JUICE, GINGER BEER, DARK 'N' STORMY 10 SERVED IN A COPPER MUG GOSLING'S BLACK SEAL RUM, GINGER BEER AND CALL – 9 PREMIUM – 12 FRESH LIMES THE MADRID 11 CAT. 5 HURRICANE 11 REDEMPTION HIGH RYE BOURBON, LICOR 43, SERVED WHITE, SPICED, & DARK RUM, FRUIT PUNCH SHAKEN ON THE ROCKS. PAIRS GREAT WITH BREAD PUDDING WITH 151 FLOAT, DRESSED WITH AN ORANGE SLICE & CHERRY Frozen Drinks **DON’T FORGET TO ADD A FLOAT TO ANY ONE OF OUR FROZEN SPECIALTIES CALL – $2 PREMIUM – $3 GRAND MARNIER FLOAT - $3 RAGIN’ RITA 9 SWAMP JUICE 10 HOUSE FROZEN LEMON/LIME MARGARITA, SERVED FROZEN MARGARITA, FROZEN HURRICANE, RASPBERRY WITH A SALTED RIM & LIME WEDGE & MELON LIQUEUR FLOAT DRESSED WITH A LEMON **ADD A FLAVOR, CHOOSE (1) STRAWBERRY OR MANGO - $.50 WEDGE RAGIN’ CANE 9 MELTDOWN HOUSE FROZEN HURRICANE, DRESSED WITH AN FROZEN MARGARITA, CHOICE OF TEQUILA FLOAT, ORANGE
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PAPPADEAUX SEAFOOD KITCHEN Cocktails
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Cocktails 11 Alabama Sazerac Clyde May's Alabama Style
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Trails of the Cocktail 5 14 18.Pdf
Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence.
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Cocktails Weren't Invented in New Orleans, but the City
NEW ORLEANS From Bienville to Bourbon Street to bounce. 300 moments that make New Orleans unique. WHAT HAPPENED The first 1718 ~ 2018 Tales of the Cocktail event was held in 300 Sepember 2002. TRICENTENNIAL Cocktails weren’t invented in New Orleans, but the city has become their adopted birthplace. The city’s relationship with mixed drinks dates to the 1830s when Antoine Amadie Peychaud, a Creole apothecary, combined a mixture of medicinal aromatic bitters with French brandy, sugar and wa- ter. The brandy was later replaced with Sazerac cognac, absinthe was added to the THE HISTORIC NEW ORLEANS COLLECTION mixture, and the Sazerac was born. While locals may consider their native drink to be a Sazerac, tourists are more SAZERAC from the Sazerac Bar likely to think of New Orleans’ most fa- in the Roosevelt Hotel mous drink as the Hurricane or the Hand INGREDIENTS Grenade. Owners of the Tropical Isle 1 sugar cube bar created the melon-flavored drink as 3 dashes of their signature cocktail. The drink be- Peychaud’s Bitters 1 1/2 ounces of Sazerac came a registered trademark in 1987. or other good 6-8 Other drinks, including Brandy year-old rye whiskey 1/4 ounce Herbsaint Crusta and Ramos Gin Fizz, were Lemon peel, for garnish birthed in New Orleans, while oth- DIRECTIONS ers, including brandy milk punch, Pack an old-fashioned the French 75 and the Pimm’s Cup glass with ice. have been claimed and revised by lo- In a mixing glass, place a sugar cube and cals as almost-native drinks.
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The Roosevelt Debuts Sazerac
The Sazerac Bar Debuts “Sazerac 125” Cocktail to Commemorate 125th Anniversary of The Roosevelt New Orleans, a Waldorf Astoria Hotel Infamous Bar Serves Up $125 Drink as Commemorative Experience NEW ORLEANS – Jan 8, 2018 – To celebrate The Roosevelt New Orleans, A Waldorf Astoria Hotel’s 125th anniversary its historic in-house bar, The Sazerac Bar, is now serving a commemorative “Sazerac 125” cocktail, offering a few discerning guests and locals a chance to take a sip of history. The “Sazerac 125” features the famed Thomas Handy Rye, named after the New Orleans bartender who was the first to use rye whiskey in the Sazerac cocktails. Uncut and unfiltered, the straight rye whiskey is bottled directly from the barrel with a nod to the timeless history of New Orleans libations. Thomas Handy Rye features flavors of toffee, fig cake and candied fruit, followed by mint, cinnamon and clove for a long and warm taste. The Sazerac Bar is proud to include this locally inspired rye whiskey as the base for the “Sazerac 125.” The $125 drink will be sold in limited quantities with only 125 available for sipping. The cocktail takes the classic New Orleans drink to new heights with a unique recipe: 2 oz Thomas Handy Rye ¼ oz simple syrup (mixed 1:1) 6 dashes Barrel Aged Peychaud’s Bitters Splash of Herbsaint Legendre. “The 125th anniversary of the hotel is a momentous occasion worth celebrating,” said Sazerac Bar Manager and creator of the commemorative cocktail Hadi Ktiri. “It would be a disservice to celebrate the without acknowledging the landmark cocktail that it helped make this bar and the hotel so famous.” Invented around 1850 in a saloon on Exchange Alley, the Sazerac, known as the world’s first mixed cocktail, is the most famous drink of New Orleans.
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