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C O C K T A I L S SPIRITS FROM OUR DISTILLERY At Founding Spirits in Washington, D.C., we use premium ingredients from family farmers we know to produce a collection of unique, small-batch spirits. We also collaborate with Copper Fox Distillery in Sperryville, VA and with Macchu Picso in Peru to produce our Founding Farmers spirits. FOUNDING SPIRITS VODKA Cucumber Delight 12 Clementine Cooler 15 Fraise Fling 12 domaine de canton, lemon, Founding Spirits Vodka infused with clementine, lychees, strawberries, agave, cucumber, cantaloupe our clementine bitters, maraschino liqueur, sparkling cava lime, honey FOUNDING FARMERS GIN Park Your Vesper In the Barn 13 Farm Daisy 14 Whitestar* 13 double cross vodka, cocchi americano green chartreuse, lemon, lemongrass brugal especial extra dry, egg white, mint, cucumber, lime, bitters FOUNDING SPIRITS AMERICAN WHISKEY “Never Bitter” Julep 14 Boulevardier 15 Gold Rush Royale 15 Founding Spirits Arroyo’s “Never Bitter” Founding Spirits Arroyo’s “Never Bitter” lemon, honey, sparkling brut Amaro, mint Amaro, campari FOUNDING FARMERS RYE WHISKY Farmers Smash 13 Farmers Sazerac 15 Ward Eight 13 bitters, citrus, ginger, mint rémy martin vsop, absinthe, demerara, bitters sweet vermouth, lemon, orange, grenadine FOUNDING SPIRITS ARROYO’S “NEVER BITTER” AMARO Saratoga 15 Farmer Jon's Sour 13 Amaro Daiquri 15 Founding Farmers Rye Whisky, cognac, bourbon, cognac, lemon Founding Farmers Rye Whisky, orgeat, lime our aromatic bitters FOUNDING FARMERS PISCO Ernesto the Farmer 13 Pisco Crusta 13 Captain, My Capitán 15 lime, star anise, peruvian bitters, ginger lime, maraschino, cane syrup averna, maraschino, bitters RUM WHISKEY GIN ABSINTHE Dark n’ Stormy 10 New York Sour 11 The Martinez 11 The Millionaire* 13 gosling’s black seal, lime, old forester, lemon, red wine plymouth gin, maraschino liqueur, absinthe, beefeater gin, ginger beer dolin rouge, absinthe, bitters lemon, egg white, bitters Rick’s Roy 12 Missionary’s Downfall 13 wasmund’s single malt, The Constitution 13 Streetcar Named Decanton 15 brugal especial extra dry, amaro, bénédictine, bitters beefeater gin, chamomile, ginger, absinthe, ginger, domaine rémy martin vsop, peach cordial, blueberries, lemon, seltzer de canton, mint, lime mint, pineapple, lime Farmer Jon 13 knob creek bourbon, orange Barnyard Gin Rickey 13 El Presidente 10 curaçao, lemon beefeater gin, curaçao, lime, TEQUILA brugal especial extra dry, lime, maraschino liqueur pineapple, grenadine TR Julep 15 La Paloma 13 old forester, mint, Southside 13 el jimador blanco, grapefruit, lime, Hoti Bubbles 13 our aromatic bitters beefeater gin, lemon, mint, agave, mezcal pyrat xo, aperol, grapefruit, orange bitters lemon, vanilla, sparkling brut Chelsea’s Manhattan 15 La Paloma Spicy 13 knob creek bourbon, chai-infused Last Word 13 made with house-made chipotle syrup Queen’s Park Swizzle 15 sweet vermouth beefeater gin, green chartreuse, mount gay black barrel, brugal añejo, maraschino liqueur, lime The Clementine 13 mint, lime, falernum, bitters Classic Whiskey Sour* 15 espolon blanco clementine & jameson black, lemon, egg white Nice Coat! 13 chili-infused tequila, bénédictine, Bajan Bee 13 blue coat american dry gin, basil, lime, pineapple, agave mount gay black barrel, pineapple, Blackberry Sour* 15 citrus, maraschino liqueur, bitters cinnamon, honey, lime, tiki bitters rittenhouse rye, grand marnier, egg white, lemon, blackberries Farmers Fizz 12 Chief’s Scorpion 15 beefeater gin, st. germain elderflower, beefeater gin, brugal añejo, The Bone 13 orange bitters, sparkling brut DEALER’S CHOICE rémy martin vsop, plantation OFTD, knob creek bourbon, lime, Let your bartender help you citrus, orgeat tabasco, bacon lolli garnish Floradora 13 discover some of our off-menu options. beefeater gin, raspberries, ginger, lime, seltzer, rose water C O C K T A B E E R I L S All made with local brews. Farm Shandy 11 Poor Richard's Cocktail 11 Beer's Knees 11 Pilsner, ginger, lime IPA, passion fruit, lime, Saison, Founding Farmers Gin, overproof rum lemon, honey Farmer Jon "Hopped" 11 Pale Ale, curaçao, lemon, Bitter Brew 11 Double Down 11 Founding Spirits American Pilsner, lemon, honey, Double IPA, Founding Farmers Whiskey Founding Spirits "Arroyo's Rye Whisky, our aromatic bitters Never Bitter" Amaro Menu & pricing subject to change. All selections are from vintners who follow sustainable, organic, or biodynamic practices. Vintners are Farmers.™ Try one of our proprietary wine blends made in collaboration with vintners in New York and Virginia. BUBBLY ROSÉ Charles de Fère Cuvée Jean-Louis, Blanc de Blancs Brut 13 39 Fere-en-Tardenois, France A light, balanced, and distinctly Virginian wine handcrafted with the vintner at Early Mountain Vineyards. Saint-Vincent Brut 13 39 New Mexico, USA Our Virginia Vines 16 / 46 Biutiful Cava Rosé 12 36 Madison, VA | 2016 Requeña, Spain Grand Cassagne Rosé 11 33 WHITE Costieres de Nimes, France | 2016 RED A light crisp and refreshing blend, created with Brooklyn Oenology, a small sustainably-minded winery. Elouan Pinot Noir 14 42 Willamette, OR | 2016 Our New York Vines 15 / 45 Finger Lakes & Long Island, NY | 2015 Duckhorn Migration Pinot Noir 21 63 Russian River Valley, CA | 2014 Legado del Moncayo Garnacha 12 36 Inacayal Pinot Grigio 12 36 Campo de Borja, Spain | 2015 Mendoza, Argentina | 2015 Kermit Lynch Cypress Cuvée 16 48 Domaine Des Corbillières Touraine Sauvignon Blanc 15 45 Côtes Rhône, France | 2015 Loire Valley, France | 2015 Casali di Bibbiano Luminoso Sangiovese 16 48 Duckhorn Sauvignon Blanc 18 54 Tuscany, Italy | 2008 Napa Valley, CA | 2016 Alaia "Marisa" Prieto Picudo Tempranillo 12 36 Josef Bauer Grüner Vetliner 11 33 Leon, Spain | 2013 Wagram, Austria | 2016 Alcesti Nero D’Avola 13 39 Arios Loureiro "Love Over Money" Vinho Verde 13 39 Sicily, Italy | 2014 Vinho Verde, Portugal | 2016 Tenuta Perolla 13 39 Viña Otano Viura 12 36 Tuscany, Italy | 2014 Rioja, Spain | 2016 Artesana Tannat 15 45 Peter Jakob Kühn Riesling 16 48 Canelones, Uruguay | 2015 Rheingau, Germany | 2016 Browne "Heritage" Cabernet Sauvignon 15 45 Bouchard Aîné IGP Pays d’Oc Chardonnay 12 36 Columbia Valley, WA | 2015 Burgundy, France | 2012 Raymond Vineyards Sommelier Select Cabernet Sauvignon* 21 63 Duckhorn Chardonnay 21 63 Napa Valley, CA | 2015 Napa Valley, CA | 2014 Beran Zinfandel 14 42 Sonoma, CA | 2014 *Our sommelier's award winner THE DIRECTOR'S LIST Focused bottle list, selected by Jon Arroyo. BUBBLY ROSÉ Piper-Heidsick Brut Champagne 75 Mathilde Chapoutier Belleruche Rosé 40 Champagne, France Rhône Valley, France | 2016 Jean-Charles Boisset N069 Crémant de Bourgogne Rosé 75 Burgundy, France RED Duckhorn Goldeneye Pinot Noir 75 Anderson Valley, CA | 2012 WHITE Costa Mediana Amarone della Valpolicella 85 Veneto, Italy | 2012 Trimbach Pinot Blanc 55 Alsace, France | 2014 Chappellet "Signature" Cabernet Sauvignon 125 Napa Valley, CA | 2012 Paul Hobbs Chardonnay 90 Russian River Valley, CA | 2014 F A R M A C Y Made from scratch. New York Egg Cream 4.25 Scratch Soda 5.25 FF Lemonade 4.25 chocolate syrup, milk, jerk soda choose: grapefruit, orange, lemon-lime, ginger, or choose: vanilla, coffee, or almond milk hibiscus, vanilla, or seasonal FF Arnold Palmer 4.25 Today’s Rickey 4.25 Manhattan Soda 5.25 Unsweetened Iced Tea 3.25 lime juice, jerk soda, today’s syrup coffee, espresso, agave, jerk soda, whipped cream 10/18/17.
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  • The Roosevelt Debuts Sazerac

    The Roosevelt Debuts Sazerac

    The Sazerac Bar Debuts “Sazerac 125” Cocktail to Commemorate 125th Anniversary of The Roosevelt New Orleans, a Waldorf Astoria Hotel Infamous Bar Serves Up $125 Drink as Commemorative Experience NEW ORLEANS – Jan 8, 2018 – To celebrate The Roosevelt New Orleans, A Waldorf Astoria Hotel’s 125th anniversary its historic in-house bar, The Sazerac Bar, is now serving a commemorative “Sazerac 125” cocktail, offering a few discerning guests and locals a chance to take a sip of history. The “Sazerac 125” features the famed Thomas Handy Rye, named after the New Orleans bartender who was the first to use rye whiskey in the Sazerac cocktails. Uncut and unfiltered, the straight rye whiskey is bottled directly from the barrel with a nod to the timeless history of New Orleans libations. Thomas Handy Rye features flavors of toffee, fig cake and candied fruit, followed by mint, cinnamon and clove for a long and warm taste. The Sazerac Bar is proud to include this locally inspired rye whiskey as the base for the “Sazerac 125.” The $125 drink will be sold in limited quantities with only 125 available for sipping. The cocktail takes the classic New Orleans drink to new heights with a unique recipe: 2 oz Thomas Handy Rye ¼ oz simple syrup (mixed 1:1) 6 dashes Barrel Aged Peychaud’s Bitters Splash of Herbsaint Legendre. “The 125th anniversary of the hotel is a momentous occasion worth celebrating,” said Sazerac Bar Manager and creator of the commemorative cocktail Hadi Ktiri. “It would be a disservice to celebrate the without acknowledging the landmark cocktail that it helped make this bar and the hotel so famous.” Invented around 1850 in a saloon on Exchange Alley, the Sazerac, known as the world’s first mixed cocktail, is the most famous drink of New Orleans.